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White IPA - brew day FINAL

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: loosely based on Mosher, Radical Homebrewing, p213
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday June 7th 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

59.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pale Ale5 lb Pale Ale	38	3.4	47.6%
3 lb	American - Wheat3 lb Wheat	38	1.8	28.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	9.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10.6	Boil	60 min	17.97	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8.4	Boil	30 min	10.95	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10.6	Boil	20 min	10.88	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10.6	Aroma	10 min	6.52	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.7	Aroma	10 min	8.42	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.7	Aroma	5 min	4.63	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.7	Aroma	0 min		12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8.4	Dry Hop	5 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Leaf/Whole)	35.37	37.5%
1 oz	Cascade (Leaf/Whole)	10.95	25%
1.50 oz	Citra (Leaf/Whole)	13.05	37.5%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	star anise	Spice	Boil	10 min.
1 oz	coriander, crushed	Spice	Boil	5 min.
0.50 each	grapefruit zest	Spice	Boil	5 min.
1 each	orange zest	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-06-14 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White IPA - brew day FINAL

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