Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
14.78 |
80% |
|
0.25 oz |
Spalt0.25 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.1 |
20% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
14.78 |
80% |
|
0.25 oz |
Spalt (Pellet) 0.24999999942814 oz Spalt (Pellet) Hops |
|
1.1 |
20% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
|
Infusion |
-- |
147 °F |
60 min |
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Kruk Brewing. BIAB, ABV 5.41%, IBU 15.87, SRM 11.98, Fermentables: (Pale Ale, Pilsen, Belgian Candi Syrup - Dark) Hops: (Styrian Goldings, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-25 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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