Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OSCURA 1	Robust Porter	36 Litres	1.06	1.013	6.05	9.01	24.13 °L	782	0
Author: SERGIO76 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 6.3 Mash Thickness: 4.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 10:27 PM Notes:
Hefeweizen (Shandy Base)	Weissbier	7.5 Gallons	1.055	1.008	6.15	15.97	3.5 °L	782	0
Author: mrwho1999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 5/12/2022 4:37 PM Notes: Only using 1 yeast pack. Its SLIGHTLY underpitching. Probably not enough to boost ester production, but maybe. Add DME 20 min to FO. Gelatin, campden tabs, and potassium sorbate only needed if you want to make a shandy out of this. The amounts for these 3 things are per gallon of beer that will combined with the lemonade. 2 days CC, gelatin to CC vessel, then another 2 days. Then, rack to keg, add lemonade, potassium sorbate, and campden tablets, then carb.
Sabro Smash	American Pale Ale	19 Litres	1.059	1.014	5.85	31.44	4.4 °L	782	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:23 PM Notes:
Elfo's Extra Mocha Cocoa	American Porter	1 Gallons	1.063	1.015	6.27	23.76	26.61 °L	782	2
Author: JMG1994 Boil Size: 2.78 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:37 PM Notes:
ALPHA DOG By BrewDog	Irish Red Ale	20 Litres	1.054	1.009	5.83	46.41	25.03 °L	782	0
Author: guco Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 1:49 PM Notes:
Bourbon Barrel Nut Brown Ale	American Brown Ale	5.5 Gallons	1.061	1.013	6.25	24.63	26.81 °L	782	1
Author: musicknight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 10:37 PM Notes: Added one WLP001 and one WLP
Ashes Of The Undead	American IPA	22.7 Litres	1.062	1.018	5.79	66.85	8.83 °L	782	0
Author: Zen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:13 AM Notes:
Blue Moon	Belgian Pale Ale	5 Gallons	1.058	1.011	6.25	15.96	7.53 °L	782	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 4:50 AM Notes:
Carrot Ghost II - Resurgence Of The Alt-Wheat	Weizen/Weissbier	10 Litres	1.061	1.015	6.05	19.93	3.59 °L	782	3
Author: Chris Parsons Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 4g/0.33L bottle Creation Date: 2/14/2017 12:34 PM Notes: Version 2. Yeast swapped out to WYE 3068 Lowering herbal character of final product: -drop coriander from 10 to 2 g -dropped pepper entirely -dropped Magnum and Columbus hops, replacing with more Saaz and Target for more floral character. Brewing notes 26.02.2017: dropped coriander altogether pre-boil gravity (mash infusion only): 1.041 OG on the money: 1.061 Will prime in bottle.
APA	American Amber Ale	5 Gallons	1.055	1.01	5.98	50.08	11.74 °L	782	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 10:46 PM Notes:
Pict's Porter	Robust Porter	5 Gallons	1.064	1.016	6.26	40.46	39.07 °L	782	0
Author: Scottypostal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 5:11 PM Notes:
Saint Simon The Zealot AAA	American Amber Ale	5.25 Gallons	1.056	1.012	5.86	39.95	11.39 °L	782	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.0 oz. Creation Date: 10/25/2016 12:20 AM Notes: American Amber (Red) Ale with a sharp bite of citrusy hops. American 2-row pale ale malt, American Crystal 60L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non-fermentable sugars. Citra hops adds a unique tropical fruit flavoring; a whirlpool of Cascade hops adds grapefruit flavor and aroma. Saint Simon the Zealot is yet another American Amber Ale in the Twelve Apostles beer line. Research with water profile, temperature variations, grain bill, hops varieties and yeast strains provide endless opportunity to evolve, improve and develop this beer over the year.
TSB (Tom's Special Bitter)	Strong Bitter	5.7 Gallons	1.061	1.014	6.12	35.18	9.67 °L	782	1
Author: Tom W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 10:29 PM Notes: 10 gal RO water treated with 2 tsp Calcium Chloride and 1 tsp Gypsum per five gal. Used 2% acidulated malt in the mash. Collect 3.83 gal first run volume Sparge with 3.68 gal Collect 7.5 gal for final boil 2 packets of Safale US-04 British Ale Yeast rehydrated 60 sec of oxygen Actual grain bill used: - Maris Otter British 3.8L (GR350) - Carastan British 30L (GR570) - Special Roast British 50L (GR425) - Grain was "double crushed
Saison	Saison	5.5 Gallons	1.061	1.014	6.21	29.4	5.45 °L	782	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:54 PM Notes:
Comma Belma	American Pale Ale	5.25 Gallons	1.068	1.022	5.97	57.4	7.81 °L	782	0
Author: booschnache Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 10:54 PM Notes: Added grains @ 159F Ran out of gas 20 min in. Temp held steady. @ 150 for 20 min. Then back up to 155-160 for 20 min. Mash ph 5.1-5.2 Took 4 hours total.
Dry Stout Pampeana Batch 2	No Profile Selected	110 Litres	1.062	1.016	6.11	39.01	50 °L	782	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 1:44 AM Notes:
Tub Springs IPA	American IPA	10 Gallons	1.062	1.016	6.12	60.3	6.29 °L	782	2
Author: hopstoopid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:42 PM Notes:
IPA 16.05.15	American IPA	23 Litres	1.055	1.01	5.87	77.11	5.81 °L	782	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:39 PM Notes: OG finished at 1.052 23.5 Lt to the FV with quite a bit of trub
Mosaic IPA	American IPA	4 Gallons	1.061	1.014	6.13	119.44	6.76 °L	782	1
Author: Slater Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:47 PM Notes:
Spring German Alt	Düsseldorf Altbier	5.5 Gallons	1.057	1.013	5.82	53.84	9.93 °L	782	0
Author: Dr Jay's Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 3:04 PM Notes:
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