Powderhound IPA
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.86 |
23.61 |
6.47 °L
|
731 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 4:26 PM |
Notes: |
|
Sierra Nevada-Exbeeriment- Une 11th
|
American Pale Ale
|
46 Litres |
1.05 |
1.012 |
5.09 |
38.56 |
8.72 °L
|
731 |
1 |
|
|
Boil
Size: 52.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 1:39 AM |
Notes: Splite batch where both are fermented with:
- California Ale V Yeast (WLP051) PurePitch in 48h starter
-One batch is Dry hopped with 3oz Azacca (3 days) during high krausen
|
|
Czecz Pilsner Magnum Saaz
|
Bohemian Pilsener
|
23 Litres |
1.044 |
1.009 |
4.64 |
43.22 |
2.84 °L
|
731 |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 6:43 AM |
Notes: |
|
Pilsner Poderosa
|
German Pilsner (Pils)
|
20 Litres |
1.058 |
1.013 |
5.9 |
38.36 |
4.07 °L
|
731 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 6:23 AM |
Notes: |
|
Silly Vanilly Cream Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.013 |
5.71 |
19.95 |
4.88 °L
|
731 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 11/27/2020 6:23 PM |
Notes: |
|
Double Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.089 |
1.023 |
8.68 |
36.59 |
5.31 °L
|
731 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: Force co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2018 1:22 AM |
Notes: |
|
Ale 13
|
No Profile Selected |
26 Litres |
8.212 |
1.73 |
3.4 |
44.63 |
3.62 °L
|
731 |
0 |
|
Author:
|
|
|
|
Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 6.5 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 5:26 AM |
Notes: |
|
Pumpkin Ale II
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
23.98 |
4.22 °L
|
731 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 8:45 PM |
Notes: Steep 30oz of pumpkin in 0.5 gal of water .. add after wort cools.
Pumpkin spice added after flame out. With cinnamon stick
1.1 table spoon of spices :)
|
|
Trønder Damp
|
California Common Beer
|
21 Litres |
1.064 |
1.02 |
5.84 |
38.71 |
11.2 °L
|
731 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:46 PM |
Notes: |
|
Millhaven Creek Smoked Porter
|
Classic Style Smoked Beer
|
20 Litres |
1.078 |
1.02 |
7.72 |
27.7 |
45.4 °L
|
731 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:36 AM |
Notes: First batch ever done with no recipe just intuition. Try it yourself and let me know your thoughts. Always appreciate feedback. Cheers!!!!! |
|
Aussie Honey Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.54 |
27.28 |
6.49 °L
|
731 |
0 |
|
Author:
|
|
parker-hatchett
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2014 5:54 PM |
Notes: BATCH 78, Brewed 6/8/14
174 just a bit high on mash charge temp. Had to stir several mins. Yielded 154 in mash tun.
Mash & sparge volumes - yielded 7.0 gals. (1 lb less grain than usual). Boiled 30 mins. prior to hop addition to get volume to 6.5-6.7 gals. Needed to add back 0.5 gals to primary
Honey added after boil. OG = 1.057 |
|
IRA #4
|
Specialty IPA: Red IPA
|
5 Gallons |
1.084 |
1.024 |
7.93 |
64.83 |
22.78 °L
|
731 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:24 AM |
Notes: |
|
Tornado Alley IPA V4
|
California Common Beer
|
11 Gallons |
1.076 |
1.014 |
8.08 |
58.07 |
7.36 °L
|
731 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 8:01 PM |
Notes: |
|
Challenge The Best
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.048 |
1.012 |
4.62 |
43.93 |
8.42 °L
|
731 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:57 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
11 Gallons |
1.053 |
1.016 |
4.81 |
27.12 |
14.77 °L
|
731 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:10 AM |
Notes: |
|
Troy's Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.87 |
55.12 |
13.89 °L
|
731 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 9:02 PM |
Notes: |
|
WootStout Allgrain
|
California Common Beer
|
5.5 Gallons |
1.073 |
1.017 |
7.3 |
90.61 |
40 °L
|
731 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 6:53 PM |
Notes: |
|
AG Pale Ale #1
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.012 |
5.19 |
42.12 |
9.25 °L
|
731 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 0.375 cups |
Creation
Date: 1/15/2015 11:36 PM |
Notes: |
|
Shamrockin' Irish Red #2
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.54 |
39.91 |
20.97 °L
|
731 |
0 |
|
Author:
|
|
BayBrewBros
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 5:57 PM |
Notes: |
|
Ho-hum Ordinary Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.039 |
1.01 |
3.84 |
45.29 |
8.53 °L
|
731 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2011 9:10 PM |
Notes: |
|
|
|