The Beer Of Friends
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.023 |
7.47 |
32.88 |
24.81 °L
|
765 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 6:33 PM |
Notes: Brett added after 1 week in fermenter, after transition to secondary |
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Bastel Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
28 Litres |
1.069 |
1.013 |
7.29 |
18.13 |
17.92 °L
|
765 |
0 |
|
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Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 2:19 PM |
Notes: |
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BrewDog - Hazy Jane Rye Barrel Aged
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American IPA
|
5.3 Gallons |
1.065 |
1.009 |
7.2 |
30 |
8 °L
|
765 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.
https://www.brewdog.com/beers/diy-dog |
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Spicebush Ale
|
American Light Lager
|
17 Gallons |
1.052 |
1.013 |
5.12 |
37.29 |
8.63 °L
|
765 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 2:30 PM |
Notes: |
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Kyle's Saison
|
Saison
|
5 Gallons |
1.058 |
1.008 |
6.5 |
26.13 |
5.27 °L
|
765 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 2:30 AM |
Notes: |
|
Limhamn IPA
|
English IPA
|
29 Litres |
1.053 |
1.012 |
5.39 |
58.32 |
7.51 °L
|
765 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 6:40 PM |
Notes: |
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Apollo's Creed
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
74.84 |
7.32 °L
|
765 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 3:09 AM |
Notes: |
|
Common Room
|
American Lager
|
3 Gallons |
1.044 |
1.006 |
4.89 |
17.69 |
3.78 °L
|
765 |
0 |
|
Author:
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counterbrewrecipes
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Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:39 AM |
Notes: |
|
Bigler-Island IPA
|
English IPA
|
1 Gallons |
1.065 |
1.015 |
6.62 |
67.83 |
9.47 °L
|
765 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 1:47 PM |
Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
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Batch 13,16 - Simcoe IPA BrewZilla
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.69 |
66.13 |
8.05 °L
|
765 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 11:17 AM |
Notes: |
|
Pumpkin Wagon Special
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.018 |
6.42 |
32.38 |
10.59 °L
|
765 |
0 |
|
Author:
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Wien's BBQ and Brews
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2013 6:51 PM |
Notes: Squash will be spread on cookie sheet and coated with brown sugar and put in oven at 400 for 20 min and added to mash. |
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Scratch 7 - Pumpkin
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.074 |
1.012 |
8.04 |
31.97 |
49.43 °L
|
765 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 4:28 PM |
Notes: |
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RYE IPA
|
Specialty Beer
|
5 Gallons |
1.056 |
1.011 |
5.89 |
22.62 |
13.97 °L
|
765 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 3:07 PM |
Notes: |
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Call The Play IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.89 |
56.48 |
4.95 °L
|
765 |
1 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 5:01 AM |
Notes: |
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Toon Town Belgian Ale
|
Belgian Specialty Ale
|
4.5 Gallons |
1.043 |
1.01 |
4.3 |
39.09 |
9.54 °L
|
765 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 6:41 PM |
Notes: |
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Citra 2
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
69.36 |
11.67 °L
|
765 |
0 |
|
Author:
|
|
young10
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 12:14 AM |
Notes: |
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My Sweet Frannie
|
Belgian Blond Ale
|
527 Gallons |
1.066 |
1.018 |
6.28 |
15.9 |
5.04 °L
|
765 |
0 |
|
|
Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:07 AM |
Notes: |
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Double Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.108 |
1.021 |
11.48 |
81.96 |
5.64 °L
|
765 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 6:51 PM |
Notes: |
|
Wit 4-2015
|
Witbier
|
13 Gallons |
1.049 |
1.01 |
5.11 |
2.92 |
3.78 °L
|
765 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:43 AM |
Notes: |
|
Little Stout
|
Specialty Beer
|
5 Gallons |
1.038 |
1.011 |
3.6 |
61.02 |
21.54 °L
|
765 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 9:24 PM |
Notes: Brew Date = 2/2/15
This wort is from a decoction/final run from a prior stout, The OG with out the sugars was 1.02
Actual OG after additions = 1.034
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