BECC
|
American IPA
|
5 Gallons |
1.048 |
1.012 |
4.71 |
48.58 |
3.91 °L
|
731 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 1:20 PM |
Notes: |
|
Leftover Hops NEIPA 4
|
American IPA
|
6.5 Gallons |
1.064 |
1.022 |
5.44 |
43.48 |
4.72 °L
|
731 |
1 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 11:40 AM |
Notes: |
|
Norsk Juleøl
|
Northern English Brown
|
25 Litres |
1.058 |
1.014 |
5.78 |
23.07 |
28.65 °L
|
731 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:49 PM |
Notes: Meskes med Norsk malt. Istedet for humle tilsettes kvister a 10cm einer (100g) med bær på hopstand 85 grader i 60 minutter |
|
Black Forest And Coffee Stout
|
Dry Stout
|
21 Litres |
1.082 |
1.02 |
8.04 |
58.92 |
44.66 °L
|
731 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 4:01 AM |
Notes: |
|
Banana Pecan DoppelDunkelWeizen
|
Weizenbock
|
41.6 Litres |
1.088 |
1.023 |
8.57 |
22.02 |
26.84 °L
|
731 |
1 |
|
|
Boil
Size: 49.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/20/2017 11:21 AM |
Notes: Roast chopped Pecans in oven before mash addition.
Hard water usually used for bocks.
Higher mash temp full bodied beer.
Long boil to allow proteins to dissolve back into wort.
Lower Fermentation temp for balanced esters/phenols???
Use Hefeweizen yeast for banana esters.
High Carbonation. 3.5?
Hefeweizen Ale
OYL-021
A cloudy, big top-cropping standard in classic German wheat beer. Graceful banana and clove turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures to show clove. Over pitching can dial down banana. Sulfur conditions out. |
|
Locker Room RISpect
|
Russian Imperial Stout
|
5 Gallons |
1.077 |
1.018 |
7.65 |
102.19 |
45.71 °L
|
731 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 11:23 PM |
Notes: |
|
Glommen DIPA
|
American IPA
|
22 Litres |
1.075 |
1.012 |
8.25 |
83.76 |
5.92 °L
|
731 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 48.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 9:32 PM |
Notes: |
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.18 |
68.2 |
8.19 °L
|
731 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 1:03 PM |
Notes: |
|
16HEAU Saison
|
Saison
|
55 Litres |
1.048 |
1.013 |
4.54 |
23.69 |
10.73 °L
|
731 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 12:26 PM |
Notes: |
|
Bateman's Coconut Mild
|
Mild
|
23 Litres |
1.034 |
1.01 |
3.14 |
23.94 |
24.38 °L
|
731 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: 40g/5 US G / 19L. -Brew sugar |
Priming Amount: 5ml/bottle by Syringe |
Creation
Date: 10/28/2015 9:41 PM |
Notes: 200g desiccated coconut - toasted @ 150C for 40 minutes to turn slightly brown. 60g up toasted. Add after fermentation and leave for 10-14 days in secondary.
Next time place in a bag - bottling nightmare
Starting Gravity = 1.037
Final Gravity = 1.014
90min boil resulted in only 19litres collected. This also would increase the IBU as total volume was less perhaps.
Very well balanced beer. The base mild is excellent. A slight smokey note from the black malt yet sweet and creamy from the coconut - full bodied for a mild and luscious. No head use to oils from the coconut.
All have commented positively. |
|
Blood Red
|
Imperial IPA
|
25 Litres |
1.052 |
1.01 |
5.54 |
41.57 |
15.84 °L
|
731 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 12:39 AM |
Notes: |
|
Wedding Session Ginger Ipa
|
American IPA
|
10 Gallons |
1.055 |
1.014 |
5.41 |
59.46 |
6.97 °L
|
731 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 2:04 AM |
Notes: |
|
JZ4
|
Witbier
|
42 Litres |
1.053 |
1.013 |
5.38 |
16.39 |
3.48 °L
|
731 |
1 |
|
Author:
|
|
Loris
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:25 AM |
Notes: 1. Aumentare la buccia d'arancia amara.
2. Macinare il coriandolo. |
|
Fjord & Fjell Event Horizon Black IPA
|
American IPA
|
20 Litres |
20.005 |
5.487 |
8.05 |
101.68 |
42.88 °L
|
731 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 7:35 PM |
Notes: Starter: 1.5 l at 10P / Stirplate 1 days |
|
English Brown Mild
|
Mild
|
5 Gallons |
1.04 |
1.011 |
3.82 |
29.29 |
17.55 °L
|
731 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 12:28 AM |
Notes: Lacked a little body. Next time I will add flaked oats or golden naked oats. |
|
Don Rodrigues Weiss
|
Weizen/Weissbier
|
40 Litres |
1.06 |
1.008 |
6.72 |
16.25 |
3.44 °L
|
731 |
1 |
|
|
Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 3:11 PM |
Notes: |
|
Hefeweizen 2
|
Weizen/Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.31 |
9.3 |
5.74 °L
|
731 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 9:28 PM |
Notes: 2 23L fermenters for excessive head space - will try using recaptured Pacman on 1 of the 2 fermentation vessels |
|
Verve Coffee Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.55 |
58.21 |
40 °L
|
731 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 6:54 PM |
Notes: 4oz of ground Verve Coffee for 24hrs in keg before pressurizing. |
|
Josh's Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.61 |
67.21 |
13.62 °L
|
731 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 12:27 AM |
Notes: |
|
NZ Ale
|
Mild
|
19 Litres |
1.049 |
1.014 |
4.67 |
51.19 |
4.43 °L
|
731 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:41 PM |
Notes: |
|
|
|