Brewing day: 6/8-17
OG: 1.058 (plan was about 1.066!?)
Not much activity on airlock, supposedly the gum ring leaks. about 4-5 days too much.
FG: 1.023 (after 19 days prim. ferm.) -- acetic scent and flavour :(((
Alc: 4,78%
Priming sugar: 70g white sugar
Bottling day: 25/8-17
Bottled 20 bottles just for experience.
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Last Updated: 2017-09-16 05:39 UTC
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NEW Water Requirements:
Celtic Porter #0
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Water Requirements:
Celtic Porter #0
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