Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WTF	Saison	10 Gallons	1.051	1.011	5.21	23.9	6.08 °L	991	0
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:36 AM Notes:
Peach Hazy IPA	Specialty IPA: New England IPA	16 Gallons	13.17	3.627	5.13	43.09	3.84 °L	991	1
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 12:53 PM Notes: 7 grams chloride in Mash 3 grams gypsum in Mash 12 grams chloride in Boil 5 grams gypsum in Boil
Slainte Irish Stout	Irish Stout	9 Gallons	1.047	1.009	4.99	37.07	27.62 °L	991	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 3:25 PM Notes:
Kerry-On	Kölsch	6.5 Gallons	1.049	1.011	4.96	24.88	3.42 °L	991	1
Author: Texas Ale Works Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:47 PM Notes: I have been told that to be a true Kolsch it must be brewed in the presence of the Dom.....a picture has been included for use. BIAB-Ramp the mash from 125f and hold at 150f for time/conversion Entered that I would pull 6.5 gal into fermenter, only took 5.5...6.5 was my mistake while formulating the recipe
Witbier	Weissbier	8.5 Litres	1.05	1.013	4.9	15.5	3.82 °L	991	0
Author: GolF Boil Size: 16.59 Litres Boil Time: 85 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2022 8:50 AM Notes:
Coffee Cream Ale (kveik)	Cream Ale	5 Gallons	1.048	1.009	5.12	21.3	4.75 °L	991	1
Author: LordSalem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 9:05 PM Notes:
SMASH IPA	American IPA	21 Litres	1.051	1.012	5.13	21.66	3.58 °L	991	1
Author: Patrick2015 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:32 AM Notes: Pre Sparge was 1070 Pre Boil was 1062 OG was 1052
Pilsner Extract	Bohemian Pilsener	5.5 Gallons	1.045	1.008	4.85	37.55	2.83 °L	991	4
Author: hodgypodgy Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 7:11 PM Notes:
German Stout	Oatmeal Stout	50 Litres	1.052	1.012	5.26	28.53	39.03 °L	991	1
Author: Chaser Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:38 PM Notes:
Crunchy Nut Cluster Oatmeal Stout	Oatmeal Stout	20 Litres	1.052	1.012	5.24	14.74	35.75 °L	991	0
Author: dexter101 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:14 PM Notes:
Safebet's Nut Brown Ale	American Brown Ale	5 Gallons	1.053	1.013	5.21	39.12	14.29 °L	991	0
Author: safebeteric Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2011 12:13 PM Notes: New recipe that I am brewing this week.
British Ipa	English IPA	42 Litres	1.055	1.016	5.17	59.93	9.86 °L	991	1
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 8:51 AM Notes:
Ginger Beer (non-sour)	American Light Lager	0.75 Gallons	12.229	3.153	4.86	0	3.17 °L	991	0
Author: Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 9:10 PM Notes:
Creamy Kahuna Coconut Ale	Experimental Beer	2.5 Gallons	1.054	1.015	5.14	16.49	6.5 °L	991	0
Author: CaliBrewin Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 2:01 PM Notes:
Goldtomb III	Lambic	8 Litres	1.052	1.013	5.11	4.93	6.56 °L	991	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 5:43 AM Notes: Actual yeast used is dregs from Goldtomb II.
Better Than A Pale Ale - Session Ale	American Pale Ale	44 Litres	1.047	1.009	5.02	38.35	9.65 °L	991	0
Author: nvs-brew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 5:45 AM Notes: Ignore country of origin stated in fermentables column.. NO australian malts listed.. All malts Australian All hops Australian Hop additions every 5 mins from 60-0 41g yeast
Zero Barrel Ale Pale	American Pale Ale	5.5 Gallons	1.052	1.013	5.08	39.55	12.45 °L	991	0
Author: merdolator Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 12:11 AM Notes:
5 G E Wit V2	Witbier	5.5 Gallons	1.052	1.014	5.05	14.99	3.57 °L	991	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:41 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.011	4.85	22.77	4.33 °L	991	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:10 PM Notes:
Armadillo's Hideaway	American IPA	5.5 Gallons	1.05	1.013	4.94	63.11	17.92 °L	991	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:35 PM Notes: 1203 burton ipa
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