Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Burton Ale XX	Old Ale	36 Gallons	1.068	1.015	6.93	46.55	16.14 °L	930	0
Author: c c b Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:28 AM Notes:
Motueka/I7 Kolsch	Kölsch	5.5 Gallons	1.068	1.017	6.69	50.88	4.96 °L	930	0
Author: Porschefile Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 9:07 PM Notes:
Honey Maibock	Maibock/Helles Bock	5.5 Gallons	1.07	1.013	7.35	39.31	12.36 °L	930	2
Author: Mfroio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 7:31 PM Notes:
1 Gallon NEIPA 50/50 (Pedro's SingleHop)	Specialty IPA: New England IPA	1 Gallons	1.071	1.018	7.03	42.98	5.56 °L	930	0
Author: PedroINgame Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/15/2019 4:21 AM Notes:
Mad Hopper	Double IPA	25 Litres	1.066	1.011	7.15	64.25	9.67 °L	930	0
Author: StigNor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:21 PM Notes:
Ladies Man Spring Seasonal	Saison	5 Gallons	1.07	1.013	7.5	30.5	6.34 °L	930	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: KEG Priming Amount: 12 psi Creation Date: 3/26/2018 4:35 AM Notes:
Citra Willamette IPA	American IPA	26 Litres	1.069	1.012	7.5	61.55	13.99 °L	930	0
Author: Neeb Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:24 PM Notes:
Honey Sage Seasonal	Winter Seasonal Beer	1 Gallons	1.062	1.01	6.84	22.17	6.46 °L	930	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:05 PM Notes:
Peachtree IPA	American IPA	5.5 Gallons	1.062	1.011	6.63	63.2	8.16 °L	930	4
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 1:07 AM Notes: 2 packs of US-05 per yeast calculator Recipe only called for 1oz of Citra to dry hop. I had an extra ounce of Simcoe on hand and tossed it in with the Citra for dry hopping.
Hafif Meşrep IPA	American IPA	18 Litres	1.061	1.012	6.42	90.83	10.2 °L	930	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 12:49 PM Notes:
Robust Porter (Inspired By Nøgne Gød Jul)	Specialty Beer	16 Litres	1.075	1.019	7.34	50.65	42.75 °L	930	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:20 PM Notes:
CH-47F Chinook IPA	Double IPA	5 Gallons	1.065	1.011	7.11	121.55	5.71 °L	930	0
Author: mshaw555 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 5 oz. Creation Date: 2/12/2017 6:02 PM Notes: One 11.5 gram packet of US-05 was used for this brew, and an apparent attenuation of 82% was achieved. The yeast was rehydrated in the wort, per the manufacturer's instructions. A second packet of US-05 or a yeast starter would have achieved greater attenuation, but this particular brew benefits from a subtle sweetness. No off flavors were present in the finished product. Beer was bottled at approximately 70°F/21°C using 5 oz. of dextrose to achieve approximately 2.5 vols of carbonation.
Get Rich Quick	Russian Imperial Stout	5.5 Gallons	1.076	1.024	6.88	34.23	50 °L	930	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:01 PM Notes: FG 1.012 ABV 8.4 Added 8 T. PB2 with vodka and 4 oz Cocoa nibs in vodka on 11/30 into secondary
Maibock	Maibock/Helles Bock	6.5 Gallons	1.069	1.017	6.8	28.1	5.85 °L	930	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 1:35 AM Notes:
CenSim Belgian White IPA	American IPA	20 Litres	1.069	1.017	6.87	89	11.62 °L	930	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 6:37 PM Notes: 10/7-2016: - 66 grader i 90 min. - 1/2 appelsin, 1/2 sitron og 1/2 grapefrukt i 30 min (skall) i 30 min - OG: 1.069 - FG: 1.015
American IPA	American IPA	3.25 Gallons	1.066	1.015	6.71	73.79	7.74 °L	930	2
Author: ParanoidAndroid Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:31 PM Notes: 2.0 grams Gypsum 1.25 grams Calcium Chloride 1.15 mL Acid
Winter Time IPA	American IPA	5.5 Gallons	1.073	1.014	7.79	195.43	2.77 °L	930	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:43 PM Notes:
Parting Glass Belgian Dubbel	Belgian Dubbel	5 Gallons	1.068	1.016	6.79	16.9	22.52 °L	930	0
Author: skeaterbait Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 4:45 PM Notes: 1. Heat 15 quarts tap water to 160°F and add to mash tun. 2. Mash-in slowly, adding all grains to the mash tun while stirring to prevent clumping. The mash temperature should equalize to 149°F. 3. In a separate container, heat 9 3/4 quarts tap water to 202°F. 4. Mash out by adding 9 3/4 quarts of 202°F tap water to mash tun, while stirring, after allowing the mash to rest for 60 minutes. Temperature should equalize to approximately 168°F. 5. Leave at mash out temperature for 15 minutes. In a separate container, heat 2 1/2 gallons tap water to 172°F. 6. Slowly drain off wort and add back to mash tun, recirculating until the wort runs clear and free of grain particles. 7. Drain mash tun to boil kettle, sparging with 2 1/2 gallons of 172°F tap water. Add hops. 8. After all mash runnings are collected, add sugars and record preboil gravity. Bring wort to boil. 9. Allow wort to boil 60 minutes, adding Whirlfloc and yeast nutrients as noted above. (If your brewing system doesn’t produce a vigorous boil, consider extending the boil to 75 or 90 minutes and adding the hops at 60 minutes.) 10. Chill wort and transfer to a sanitized carboy or bucket with an airlock. Aerate by shaking or oxygenate with an oxygenation stone. 11. Pitch yeast and allow to ferment at 64°F to 66°F for 2 to 3 days, then allow fermentation temperature to free rise. 12. Rack beer to second sanitized carboy or bucket and allow to condition, tasting periodically to check on flavor development. 13. Bottle or keg at 2.5 to 3 volumes. (Keg if you like, but this will really shine when bottle conditioned.)
The Beer Of Friends	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.023	7.47	32.88	24.81 °L	930	1
Author: SirRound Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 6:33 PM Notes: Brett added after 1 week in fermenter, after transition to secondary
Frederick's Imperial Brown	Northern English Brown	5 Gallons	1.073	1.021	6.81	63.69	18.87 °L	930	0
Author: missing7days Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 2.7 oz Creation Date: 5/3/2015 1:32 AM Notes:
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