|
T2 Honey Brown
|
British Brown Ale
|
6.5 Gallons |
1.054 |
1.013 |
5.47 |
24.51 |
15.44 °L
|
930 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 7:25 PM |
Notes: Steep grains for 45 minutes at 154 degrees for maximum saccharification.
Sparge while raising to boiling temps to improve your efficiency, then add 1.5 lbs of LME to initial boil volume.
At 20 minutes, add remaining LME, honey and Saaz hops. |
|
|
Czech Dark Lager "Tmavé Pivo"
|
Czech Dark Lager
|
14 Litres |
1.046 |
1.008 |
5.04 |
26.86 |
22.08 °L
|
930 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 5/16/2023 8:10 PM |
Notes: Einmaischen: 38°C für 30 min. (actual 40°C)
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. (no dark grains)
2 Rast: 65°C für 60 min. (actual 62-64°C)
Decoction: 30 min @ 100°C. (no dark grains)
3 Rast: 68°C für 30 min.
4 Rast: 70°C für 20 min. (Add the dark Grains.)
Abmaischen: 76° C
90 min. Boil.
A lager fermentation consists of these 3 phases:
primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C.
Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks.
maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl.
cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day. |
|
|
Alt
|
Altbier
|
23 Litres |
1.05 |
1.009 |
5.35 |
38.53 |
17.07 °L
|
930 |
0 |
|
|
|
| Boil
Size: 30.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 7:42 PM |
| Notes: |
|
|
Late Mosaic Simcoe Pale
|
American Pale Ale
|
27 Litres |
1.049 |
1.011 |
4.98 |
23.47 |
3.15 °L
|
930 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 8:30 AM |
| Notes: |
|
|
All By My Self
|
Specialty IPA: New England IPA
|
24 Litres |
1.051 |
1.013 |
5.02 |
46.6 |
3.21 °L
|
930 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 8:40 PM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
|
|
Dunkelweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
10.85 |
12.66 °L
|
930 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 3:54 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
4 Gallons |
1.049 |
1.009 |
5.25 |
44.17 |
3.01 °L
|
930 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 3:44 AM |
| Notes: |
|
|
Cali Common
|
California Common
|
12 Gallons |
1.054 |
1.013 |
5.36 |
43.46 |
13.01 °L
|
930 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 6:03 AM |
| Notes: |
|
|
Amarillo Blond
|
Belgian Blond Ale
|
26 Litres |
1.044 |
1.004 |
5.16 |
30.58 |
6.18 °L
|
930 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 12:29 AM |
| Notes: |
|
|
Funktown Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.45 |
48.57 |
7.99 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:38 PM |
Notes: Gravity Reading came in 10pts lower than exp. 1.050 vs 1.060
I added 5 ounces of sugar to the cooled wort to try in increase
Golden promise was 7 lbs but dropped it to 6 to get a closer Gravity reading |
|
|
First Round Draft Throwback Pilsner
|
Bohemian Pilsener
|
4.5 Gallons |
1.052 |
1.012 |
5.32 |
29.98 |
3.44 °L
|
930 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 7:31 PM |
Notes: Fermentables drop down list did not have *table sugar, so cane sugar was indicated at an amount that made the calculated original gravity match the actual OG. Actual amount was 6.5 oz table sugar for each addition.
Brew day - Feb 12, 2015
Primary fermentation was 10 days.
Conditioning in secondary now. |
|
|
Too Hoppy Girls Pils
|
Classic American Pilsner
|
21 Litres |
1.05 |
1.009 |
5.33 |
33.77 |
2.86 °L
|
930 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 8:36 AM |
| Notes: |
|
|
Old Nick's Oatmeal Stout
|
Oatmeal Stout
|
18 Litres |
1.049 |
1.011 |
4.96 |
41.41 |
24.54 °L
|
930 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 6:56 AM |
| Notes: |
|
|
Tiny Bottom Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.14 |
34.5 |
7.88 °L
|
930 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 8:22 PM |
Notes: BIAB full volume mash
Strike temp on 8 gallons is 163
Mash @ 155 (156 actual for me) for 60 minutes (single infusion...no sparge)
1teaspoon Fermax yeast nutrient @10 minutes left in boil
Pitched yeast 9-29 at 8:30pm....had full krausen 12 hours later next morning.
Steady krausen for four days @66 then ramp to 71
10/10/2017 took gravity. 1.016. Tastes delicious. No off flavors at all.
10/13/17. Gravity stable at 1.016. Kegged and carbonated....still hazy. Delicious. |
|
|
Chocolate Porter
|
American Porter
|
21 Litres |
1.06 |
1.019 |
5.43 |
48.26 |
28.02 °L
|
930 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:44 AM |
Notes: Higher ABV, so 28 day secondary for mating.
Cacao nibs @ secondary, 14 days before bottling.
Extract vanilla in bourbon, add w/ beans @ 7 days before bottling. |
|
|
West Coast Hopped-Up Pale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.013 |
5.17 |
61.47 |
6.11 °L
|
930 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 10:12 AM |
| Notes: |
|
|
T-B Pilsner
|
German Pils
|
20 Litres |
1.046 |
1.008 |
4.98 |
33.91 |
3.67 °L
|
930 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:36 PM |
| Notes: |
|
|
Rabbagast
|
American IPA
|
55 Litres |
1.049 |
1.011 |
4.96 |
44.21 |
3.27 °L
|
930 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 5:03 PM |
Notes: Wyest ferskgjær kan bytast med høvande tørrgjer.
Pale 2 row kan bytast med Maris Otter eller Pilsnermalt.
I første brygg nytta me pilsner malt. Difor viktig med lenger mesk for å unngå 'popcorn/smør' smak. |
|
|
Cascade Range Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
38.76 |
5.84 °L
|
930 |
0 |
|
|
Author:
|
|
bjostad
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 6:38 AM |
| Notes: |
|
|
Bumbleblonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.014 |
5.1 |
41.83 |
4.71 °L
|
930 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 12:20 AM |
| Notes: |
|
|
|
|