Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gauva Pale Ale	American Pale Ale	10.5 Gallons	1.058	1.015	5.62	36.62	4.7 °L	988	0
Author: mytdil6 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 9:34 PM Notes:
Edit Your DNA IPA	Specialty IPA: New England IPA	3 Gallons	1.071	1.021	6.59	56.69	5.42 °L	988	0
Author: narleth Boil Size: 4.46 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2022 12:47 PM Notes: Gather and treat 4.75 Gal Add grain to basket and mash at 156°F for 60 minutes Remove grain basket, bring to boil Boil for 60 minutes, with additions as noted Chill to whirlpool temp, with additions as noted Chill to 65°F and pitch yeast Ferment at 65°F At 5 SG points from FG, dry hop, increase pressure to 15 PSI Close transfer, finish carbonation, serve. https://yakimavalleyhops.com/blogs/news/mash-hopping-101
Peg Leg Meg	American Pale Ale	155 Gallons	13.294	3.437	5.3	21.24	4.36 °L	988	0
Author: Crow Hop Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 2:24 PM Notes:
Red Rye	No Profile Selected	5 Gallons	1.053	1.009	5.76	29.81	17.22 °L	988	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 Creation Date: 3/28/2022 9:22 PM Notes:
Maiz Cream Ale	Cream Ale	21 Litres	1.052	1.009	5.6	19.99	3.13 °L	988	0
Author: debbieg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 3:32 AM Notes:
Caramel Scottish	Scottish Export 80/-	50 Litres	1.047	1.011	4.67	19.35	7.5 °L	988	0
Author: Brook SMA Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:33 AM Notes:
August's Birthday Ale	No Profile Selected	5.8 Gallons	1.038	1.012	3.53	26.72	14.34 °L	988	0
Author: maxvidrine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:46 AM Notes:
Dead Metaphor	Oatmeal Stout	23 Litres	1.068	1.013	7.25	47.58	43.67 °L	988	1
Author: Jord Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:35 AM Notes:
Just A Kiss Of Grapefruit	American IPA	5 Gallons	1.066	1.011	7.19	65.95	6.15 °L	988	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:12 PM Notes: Primary for 6 days. Leave trub and transfer to secondary and add dry hops in a bag. At that time, soak 2 oz of died grapefruit peel in 4 oz of vodka for 2 days...drain and add only the liquid to secondary. Wait 8 more days (10 total in secondary). Rack to keg and force carbonate.
Omega IPA	English IPA	50 Litres	1.055	1.01	5.85	54	10.51 °L	988	0
Author: Gløshaugen Bryggeforum Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 7:21 AM Notes: 22.10.16 - Dropp sjokolademalt. Tok over hele greia. Revidert versjon av oppskriften kommer. 03.11.16 - Fjernet sjokolademalt. Endret smått på oppskrifta.
Scots Brown Ale	Northern English Brown	5.25 Gallons	1.044	1.009	4.65	26.04	17.42 °L	988	0
Author: zieleniuk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 7:36 PM Notes:
2-7-16 IPA #4	Imperial IPA	5.5 Gallons	1.076	1.019	7.46	244.92	5.96 °L	988	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:11 PM Notes:
Coconut Chocolate Stout	American Stout	5.25 Gallons	1.08	1.017	8.17	54.42	46.17 °L	988	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:48 PM Notes:
Zero Barrel Ale Pale	American Pale Ale	5.5 Gallons	1.052	1.013	5.08	39.55	12.45 °L	988	0
Author: merdolator Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 12:11 AM Notes:
Stout 3.16	Dry Stout	21 Litres	1.051	1.009	5.54	38.34	35.87 °L	988	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 11:42 AM Notes:
Brown Ale	American Brown Ale	6 Gallons	14.245	2.774	6.17	27.18	23.82 °L	988	0
Author: brandonbahula@hotmail.com Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 6:45 AM Notes:
My Citra Test	American IPA	23 Litres	1.07	1.013	7.57	59.26	10.67 °L	988	0
Author: robertpowrie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 5/12/2015 8:20 PM Notes:
Brown Twoj Browar	Brown Porter	23.8 Litres	12.426	3.205	4.94	26.99	24.76 °L	988	0
Author: pishtaco Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 7:35 AM Notes:
Amarillo Pale	American IPA	5.5 Gallons	1.057	1.013	5.79	57.53	5.94 °L	988	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:04 PM Notes: This was good. Maybe add some Sorachi at the end?
German Pilsner 2	German Pilsner (Pils)	5.5 Gallons	1.043	1.01	4.32	35.35	3.76 °L	988	2
Author: Dave van Scheppingen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:00 AM Notes:
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