Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Prop(ical) Golden Ale	British Golden Ale	23 Litres	1.055	1.012	5.59	13.89	8.07 °L	993	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 11:48 AM Notes:
Northern Porter	American Porter	2.5 Gallons	1.054	1.013	5.49	35.03	28.84 °L	993	0
Author: Kevin Peffley Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 8:54 PM Notes:
Friendsgiving Cranberry Orange Wheat Ale	American Wheat Beer	6 Gallons	1.054	1.009	5.9	19.37	4.11 °L	993	0
Author: tdburleson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/21/2022 12:32 AM Notes:
Wicket (English Brown Ale)	Southern English Brown	21 Litres	1.054	1.012	5.47	31.66	24.36 °L	993	0
Author: Luis Angel Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:02 AM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.053	1.011	5.47	18.51	4.8 °L	993	5
Author: jspirko Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/15/2020 8:20 PM Notes: Add 12 oz clover honey at flameout.
Sarah Hughes Brewery - Dark Ruby Mild	Mild	25 Litres	1.057	1.014	5.62	27.21	14.67 °L	993	1
Author: Doz Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 10:10 AM Notes:
NEIPA Door County	American IPA	2 Gallons	1.058	1.013	6.02	61.63	4.07 °L	993	0
Author: Whiskeyjack Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:04 AM Notes: ALL-GRAIN Brewhouse efficiency: 72% OG: 1.059 FG: 1.011 IBUs: 53 ABV: 6.3% MALT/GRAIN BILL 9.5 lb (4.3 kg) 2-row pale ale malt 0.9 lb (408 g) white wheat malt 0.9 lb (408 g) flaked oats Rice hulls! HOPS SCHEDULE 0.62 oz (18 g) Columbus [14% AA] at first wort hopping (FWH) 1.35 oz (38 g) Centennial [8.8% AA] at 5 minutes 1.35 oz (38 g) Amarillo [9.2% AA] at 5 minutes 1.35 oz (38 g) Centennial [8.8% AA] at whirlpool 1.35 oz (38 g) Amarillo [9.2% AA] at whirlpool Dry hop for 5–7 days: 2.5 oz (71 g) Amarillo, 2.5 oz (71 g) Centennial, 1 oz (28 g) Columbus YEAST The Yeast Bay Vermont Ale DIRECTIONS Single infusion mash for 1 hour at 150–152°F (65–67°C). Two handfuls of rice hulls added to the mash will make your brew day a heck of a lot easier. Boil for 60 minutes, following the hops schedule. Don’t forget to add the first wort hops as you fill your kettle. Once the boil is done, let the wort cool down to 180°F (82°C), then add your whirlpool hops and let them steep for 30 minutes. After whirlpool is complete, cool the wort to 65°F (18°C) and pitch the yeast. Ferment between 65 and 70°F (18 and 21°C). Once fermentation is near completion, add the dry hops and let sit for 5–7 days. BREWER’S NOTES This is one of my favorite recipes to brew at our brewery, and you can use the hops listed or substitute your favorite aromatic varieties. Large late-hops additions and dry-hop additions as well as the correct yeast strain really make this style one of my favorites to drink. We’ve found that multiple dry-hops additions at different stages of fermentation can create some amazing results.
Gypsy Tears (Parallel 49)	American Amber Ale	6.1 Gallons	1.063	1.018	5.91	12.51	18.03 °L	993	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 10:37 PM Notes:
La Cerda Porter	Brown Porter	5.5 Gallons	1.07	1.026	5.81	34.18	45.38 °L	993	0
Author: David Leon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 7:53 PM Notes:
Old Strong Ale (GF)	Old Ale	2.5 Gallons	1.061	1.015	5.97	34.18	14.45 °L	993	0
Author: Chaps Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:33 AM Notes:
Cry Freedom Rye PA #1	American Pale Ale	5 Gallons	1.059	1.015	5.82	40.58	10.18 °L	993	0
Author: 1347brewer Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:23 PM Notes:
Tallgrass: Buffalo Sweat Clone	Sweet Stout	5.5 Gallons	1.06	1.017	5.63	18.08	31.41 °L	993	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 9:06 PM Notes:
AllGrain_AmericanPorter	American Porter	22 Litres	1.056	1.014	5.63	26.64	37.23 °L	993	0
Author: Let's Make Some Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 6:10 AM Notes:
Coachline Peak Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.6	41.98	5.28 °L	993	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:05 AM Notes:
HEAD FIRST Octoberfest VI	Oktoberfest/Märzen	10 Gallons	1.055	1.013	5.5	17.48	7.97 °L	993	1
Author: Head First Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: kegged/co2 Priming Amount: 2.5vol.@38deg. 9.1psi Creation Date: 3/5/2017 4:27 PM Notes:
46. Garland Street Porter	American Porter	7 Gallons	1.055	1.011	5.79	33.86	32.63 °L	993	1
Author: Steven.bofferding@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 8:22 PM Notes:
Dirty Blonde 50	American Pale Ale	50 Litres	1.061	1.016	5.9	29.24	7.07 °L	993	0
Author: Disiplin Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake? Priming Amount: 7g per liter(?) Creation Date: 8/3/2016 3:39 PM Notes: Små finjusteringer i forhold til originalen.
Pale Ale X	American Pale Ale	40 Litres	13.971	3.619	5.58	10.98	4.38 °L	993	0
Author: Joiski Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:52 PM Notes: 28L Nachguss
Willy Brown 2	American Brown Ale	21 Litres	1.054	1.01	5.81	43.32	22.57 °L	993	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 8:17 AM Notes:
Emory AmStout	American Stout	6 Gallons	1.061	1.015	5.99	38.95	35.18 °L	993	1
Author: guysmith Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:45 PM Notes: mash the dark barley for the last 30 minutes only and sparge to only a 1.015 runnoff toss in a Tsp of bakers chocolate in last 15 minutes of boil
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