Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crunchy Nut Cluster Oatmeal Stout	Oatmeal Stout	20 Litres	1.052	1.012	5.24	14.74	35.75 °L	1K	0
Author: dexter101 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:14 PM Notes:
Peg Leg Meg	American Pale Ale	155 Gallons	13.294	3.437	5.3	21.24	4.36 °L	1K	0
Author: Crow Hop Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 2:24 PM Notes:
Brew 10 - Sam Adams Summer Ale Type ("Hop Juice")	American Wheat Beer	5.5 Gallons	1.054	1.014	5.36	8.28	5.41 °L	1K	0
Author: TMac54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:41 AM Notes: via Brewbound: new citrus elements including orange, lime and lemon to enhance the citrus profile with the right balance of flavor and aromas. Amped up additions of pureed oranges, limes and lemons give more roundness to the profile of the new brew. The lemon puree pulls double duty by giving a taste like fresh lemon juice with an almost candied note that the brewers thought makes the beer even more drinkable. Fans of this American wheat ale brewed in the Hefeweizen tradition will still enjoy the balanced notes of citrusy Hallertau Mittelfrüh Noble hops, hint of peppery spice from the Grains of Paradise and a crisp mouthfeel.
Sycamore Sid	American Lager	121.5 Gallons	1.05	1.009	5.42	16.46	2.82 °L	1K	0
Author: FCB Boil Size: 118.877 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/13/2022 8:58 PM Notes:
Judy Pale	Blonde Ale	5.5 Gallons	1.054	1.013	5.46	42.06	6.46 °L	1K	0
Author: ZenBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 10:55 PM Notes:
Simcoe Amarillo Mosaic IPA	American IPA	5 Gallons	1.053	1.013	5.18	77.49	5.73 °L	1K	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:49 PM Notes:
Honey Trap Pale	American Pale Ale	230 Litres	1.055	1.014	5.35	50.6	8.24 °L	1K	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:10 PM Notes:
Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.054	1.013	5.27	28.81	16.36 °L	1K	1
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:57 PM Notes:
KveikViennaMunichBrownOatmeal2024-01-14	Saison	6 Gallons	1.052	1.01	5.55	26.59	13.41 °L	1K	0
Author: jamesgtx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 8.2 oz Creation Date: 10/18/2018 11:46 AM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.048	1.009	5.13	27.99	9.02 °L	1K	1
Author: square toast Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:37 AM Notes:
SofaKing Spotted	Cream Ale	11 Gallons	1.052	1.013	5.16	19.8	4.65 °L	1K	0
Author: meatball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:33 PM Notes:
Garden Party Lager	International Pale Lager	25 Litres	1.047	1.008	5.21	21.98	5.33 °L	1K	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:22 AM Notes: ОДНА ПАУЗА _______________64_______________ Once primary fermentation is complete, rack to secondary. Sanitize a cutting board and knife and peel, seed, and chop one English cucmber reserving 60 grams (any remainder can be added to a salad of your choosing). Wash and trim 15 grams of Genovese basil. Rough chop 3 grams of Juniper berry. Add these ingredients to a hop sock that has been santized through boiling. Tie off hop sock and add to the secondary. Condition in secondary for 2 weeks. Bottle or keg, and enjoy!
Birdie Blonde	Blonde Ale	5.5 Gallons	1.053	1.013	5.2	17.87	4.47 °L	1K	1
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 7:00 AM Notes:
Alt	Altbier	5 Gallons	1.054	1.014	5.32	32.71	17.26 °L	1K	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:30 PM Notes:
Spruce Bruce NEAPA	American Pale Ale	13 Litres	1.055	1.014	5.46	65.76	4.46 °L	1K	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:58 AM Notes: -Add spruce shoots in hop bag to boil -Add unmalted wheat flour dissolved in water into kettle -Add hop addition + hop stand hops in an own hop bag -Add DH1 after 3 days, before kreusen has dropped directly into fermenter -Add DH2 after 6 days directly into fermenter -Add frozen passion fruit puree at the same time as DH2 -Let the fruit ferment out together with the DH, 9-10 days -Cold crash 12-18 hours +3 degrees.
Choco Milk Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.2	27.96	39.58 °L	1K	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 5:16 PM Notes: Mash at 152 Lactose with 10 minutes remaining. 2-3 week ferm time. 4oz Cacao Nibs dry-hopped for 2 weeks
Tarwebier (45)	Witbier	5 Gallons	1.045	1.005	5.18	19.65	4.06 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 9:14 PM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	47 Litres	14.314	4.443	5.34	22.73	12.78 °L	1K	1
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 8:22 PM Notes: Bake Pumpkin @ 170°C until soft and caramelized;
MAPLE OATMEAL STOUT	Oatmeal Stout	5.5 Gallons	1.064	1.024	5.23	27.51	35.13 °L	1K	0
Author: BrewFabInd. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:05 PM Notes:
Fall Farmhouse Ale	Saison	5.25 Gallons	1.053	1.011	5.57	26.49	5.54 °L	1K	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:01 PM Notes: Used Omega Yeast Labs OYL-217 American Farmhouse strain. 3711 was closest for avg attenuation so that's what I plugged in.
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