|
KWAK
|
Belgian Golden Strong Ale
|
25 Litres |
1.073 |
1.01 |
8.31 |
30.81 |
12.84 °L
|
955 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:02 PM |
| Notes: |
|
|
SAIZON
|
Saison
|
20 Litres |
1.055 |
1.004 |
6.68 |
19.7 |
7.08 °L
|
955 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 42.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° C |
Priming Method: sucrose |
Priming Amount: 204.3 g |
Creation
Date: 6/24/2022 11:26 PM |
| Notes: |
|
|
Space Frog 4.0
|
Specialty IPA: New England IPA
|
13.5 Gallons |
1.062 |
1.014 |
6.37 |
32.71 |
5.16 °L
|
955 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 12:15 AM |
Notes: Dry hop 1 @ High Krausen (Day 1-2)
Dry hop 2 @ 95% attenuation (1.016) (Day 4-5) |
|
|
Expat Hazy Pale Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.072 |
1.016 |
7.3 |
24.1 |
4.87 °L
|
955 |
0 |
|
|
|
| Boil
Size: 40.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/2/2022 10:50 PM |
| Notes: Bronze in River Valley 2022 Competition 22/05/2022 |
|
|
Lisbon Guava
|
American IPA
|
5 Litres |
1.048 |
1.009 |
5.15 |
33.64 |
3.7 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:34 PM |
| Notes: |
|
|
NEIPA VERDANT
|
Specialty IPA: New England IPA
|
25 Litres |
1.072 |
1.023 |
6.36 |
22.65 |
4.77 °L
|
955 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/2/2021 2:06 AM |
| Notes: |
|
|
Victoria Mapuche
|
American IPA
|
24 Litres |
1.061 |
1.011 |
6.53 |
38.1 |
6.16 °L
|
955 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:30 AM |
| Notes: |
|
|
Torpedo Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
39.13 |
8.56 °L
|
955 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 1:19 AM |
| Notes: |
|
|
Soul Searcher
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.064 |
1.018 |
6.02 |
69.66 |
18.96 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 7:31 PM |
Notes: Inspiration from the following:
- http://www.brewersfriend.com/homebrew/recipe/view/312978/angry-irishman-ginger-beard-
- http://www.brewersfriend.com/homebrew/recipe/view/308437/wood-shop-red |
|
|
Bigfoot Barleywine Clone
|
American Barleywine
|
21 Litres |
1.095 |
1.021 |
9.71 |
121.76 |
23.8 °L
|
955 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:48 AM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.008 |
5.1 |
19.78 |
9.24 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:03 PM |
| Notes: |
|
|
All Malt
|
Experimental Beer
|
5.5 Gallons |
1.33 |
1.077 |
33.18 |
0 |
20.57 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.242 |
Efficiency: 35 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 3:07 AM |
| Notes: |
|
|
Two Hearts Citra Experiment
|
American IPA
|
1 Gallons |
1.067 |
1.017 |
6.59 |
64.51 |
6.98 °L
|
955 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:13 PM |
| Notes: |
|
|
Ipa Zeus
|
Specialty IPA: Red IPA
|
22 Litres |
1.07 |
1.018 |
6.87 |
53.79 |
21.05 °L
|
955 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: 4g |
Creation
Date: 11/22/2016 2:21 PM |
| Notes: |
|
|
2016 - 11/18 - November 2016 IPA
|
American IPA
|
5.8 Gallons |
1.054 |
1.01 |
5.82 |
62.27 |
9.75 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:00 AM |
| Notes: |
|
|
Belgian-cara-wit
|
Witbier
|
5 Gallons |
1.055 |
1.013 |
5.63 |
22.81 |
6.15 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:54 AM |
| Notes: |
|
|
Midtbrygg Brun IPA
|
Specialty IPA: Brown IPA
|
25 Litres |
1.056 |
1.009 |
6.09 |
66.34 |
9.23 °L
|
955 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 8:17 AM |
| Notes: Brewtarget OG 1.053 FG 1.013 ABV 5.3% IBU 63 |
|
|
Adams Nedipa
|
No Profile Selected |
26 Litres |
1.075 |
1.015 |
7.91 |
13.06 |
3.89 °L
|
954 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 9:16 AM |
Notes:
|
|
|
Huellvetios
|
German Pilsner (Pils)
|
5.5 Gallons |
1.04 |
1.005 |
4.47 |
36.83 |
3.62 °L
|
954 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 12/15/2019 8:08 AM |
Notes: 1) Ferment @ 30psi.
2) Drop temp by 6F/day, until 33F. Add gelatin & KMB, lager for 5 days.
3) After 2 days, xfer to keg for carbonation & rest of the lagering. |
|
|
0196 Red IPA
|
No Profile Selected |
310 Litres |
13.781 |
3.725 |
5.42 |
51.65 |
8.25 °L
|
954 |
1 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 1:39 AM |
| Notes: |
|
|
|
|