Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LC IPA Clone	American IPA	19 Litres	1.064	1.016	6.25	64.99	13.01 °L	1K	0
Author: Huxelot Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:42 AM Notes:
Ian's Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.068	1.008	7.86	52.17	5.33 °L	1K	0
Author: PaulW62 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.6 g Creation Date: 12/12/2021 7:04 AM Notes:
Experiment_1	American Pale Ale	1 Gallons	1.166	1.041	16.32	11.51	12.74 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 5/19/2020 11:57 PM Notes:
Chili Your Brain	American Pale Ale	28 Litres	1.068	1.008	7.93	20.06	13.83 °L	1K	3
Author: Volt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 177.9 g Creation Date: 7/8/2019 11:20 AM Notes: Sugar: 1tsp / 0.5L Loss to boil 3L/h Add star anise for spice Add chili for spice/favour. Use chili with low scoville rank (Cayenne/Thai), simmer on stove before pitching (to release capsaicin).
Coopers Dark Ale	Sweet Stout	23 Litres	1.02	1.004	2.1	0	8.06 °L	1K	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:29 PM Notes:
Heissler's APA	American Pale Ale	11 Litres	1.048	1.009	5.14	47.65	8.92 °L	1K	0
Author: -|FFH|- Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 12:43 PM Notes:
Pumpkin Oktoberfest	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.012	4.73	20.92	8.58 °L	1K	1
Author: Tom R Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:33 AM Notes: Add pure vanilla extract and pumpkin pie spice in a jar with 1 cup vodka (brand/quality doesn't matter), and add to primary fermentor 5 days after pitching yeast.
Raspberry IPA	American IPA	5 Gallons	1.07	1.016	7.04	32.89	12.04 °L	1K	1
Author: The Beerded one Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:34 PM Notes:
Hickory Dickory Bock	Classic Style Smoked Beer	5.5 Gallons	1.055	1.015	5.28	24.64	5.91 °L	1K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:13 PM Notes: Smoked malt is home smoked with Hickory 3.25L starter (2.65L pitch- and 0.6L saved for future-100 Bn cells)
Seattle Skyline	American IPA	5 Gallons	1.059	1.01	6.38	136.92	4.19 °L	1K	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:58 PM Notes: Schedule: day0: make, ferment@65 day2: dry hop day9: dry hop again day11: bottle hop bill: https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1 grain bill: https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1 https://www.themadfermentationist.com/2017/09/citra-galaxy-neipa-bioconversion.html?m=1
Oldcastle Brown Ale	No Profile Selected	5 Gallons	1.059	1.015	5.81	29.49	16.24 °L	1K	0
Author: Chris Henderson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2011 1:58 AM Notes: Direct copy from Midwest http://www.midwestsupplies.com/oldcastle-brown-ale-newcastle.html
Outback Amber Ale	California Common Beer	5 Gallons	1.052	1.012	5.21	29.73	10.06 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 7:17 PM Notes:
Stag Do Brew	English IPA	10 Litres	1.061	1.014	6.16	42.84	14.3 °L	1K	0
Author: ppwok Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 11:24 PM Notes:
Red Lager 2	American Lager	5.5 Gallons	1.052	1.009	5.59	15.3	16.18 °L	1K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 2/11/2016 7:05 AM Notes: two weeks primary at 52F 6 weeks secondary at 45F bring to 65F three days before bottling
Leftover Lager	Bohemian Pilsener	23 Litres	1.043	1.009	4.51	35.33	8.47 °L	1K	0
Author: Ragged Clown Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:14 PM Notes:
IPA 26.09.15.	American IPA	22 Litres	1.07	1.015	7.12	99.33	7.14 °L	1K	0
Author: Attikizz Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:41 PM Notes:
McLane Summer Ale	American Pale Ale	5.5 Gallons	1.049	1.011	4.95	22.8	4.32 °L	1K	0
Author: gbrmcbride Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:08 PM Notes:
The Wacky Watermellon	American Wheat or Rye Beer	5.5 Gallons	1.049	1.007	5.5	17.78	3.89 °L	1K	0
Author: JP Griffith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 5/11/2015 9:19 AM Notes: -Steep @ 160˚ for 30 minutes -Using WLP648 (the real trois) it just wasn't an option in the dropdown menu. -Add watermelon juice in secondary -Leave in secondary for 3 weeks OG - 4 gal wort 1.066 OG - 1 gal watermelon juice 1.038
Oberon Clone	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.28	21.07	6.22 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:07 PM Notes:
MRK Lite	American Pale Ale	5 Gallons	1.04	1.008	4.24	31.33	7.4 °L	1K	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:59 PM Notes:
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