Knary_HomeBrew SOUR IPA (25L)
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Mixed-Fermentation Sour Beer
|
25 Litres |
1.075 |
1.012 |
8.17 |
50.76 |
4.38 °L
|
735 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 3/29/2022 9:39 AM |
Notes: Precalentar 4,5L a 65 grados y añadir los copos removiendo el contenido durante 30 minutos.
A continuación añadir agua de macerado hasta los 17,5L para añadir el resto de maltas.
Una vez finalizado el macerado hervimos el mosto durante 15 minutos y luego enfriamos hasta los 35-38 grados para inocular la bacteria (Helveticus Pitch) y dejamos acidificar el mosto durante 48 horas.
Para finalizar realizamos el hervido y sus cargas de lúpulo y aditivos.
Enfriamos el mosto y añadimos la levadura Verdant IPA.
Añadimos DryHop
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G12 Table Beer Funk
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Brett Beer
|
52 Litres |
1.045 |
1.013 |
4.17 |
0 |
3.23 °L
|
735 |
0 |
|
Author:
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JohnnyAH
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Boil
Size: 55 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 10:47 PM |
Notes: Reverse sour dry-hopped
Checked 12.9.17 gravity at 1.030 - add lacto, p.
Hops in yeast blend so didn't sour. FG at 1.014 tested 19.9.17
Kegged 24/9/2017 with TYB Brett Amalgamation |
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French Saison
|
Saison
|
5.25 Gallons |
1.042 |
1.007 |
4.56 |
30.63 |
5.47 °L
|
735 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:15 AM |
Notes: |
|
1 Gal All Grain Saison
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Saison
|
1 Gallons |
1.065 |
1.012 |
6.95 |
37.14 |
5.83 °L
|
735 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 4:08 PM |
Notes: |
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Pumpkin Ale
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Spice, Herb, or Vegetable Beer
|
20 Litres |
1.069 |
1.019 |
6.52 |
15.02 |
20.94 °L
|
735 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 120g |
Creation
Date: 2/6/2017 4:31 PM |
Notes: |
|
Kolsch
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Kölsch
|
3 Gallons |
1.046 |
1.011 |
4.63 |
22.35 |
4.29 °L
|
734 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 7:51 PM |
Notes: |
|
Cali Common
|
California Common Beer
|
5.5 Gallons |
1.06 |
1.019 |
5.42 |
43.04 |
13.69 °L
|
734 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:08 PM |
Notes: |
|
P.I.L.S
|
German Pilsner (Pils)
|
15 Litres |
11.633 |
2.042 |
5.1 |
36.96 |
2.96 °L
|
734 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 10:35 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
8.25 Gallons |
1.095 |
1.023 |
9.42 |
86.8 |
50 °L
|
734 |
3 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 7:32 PM |
Notes: |
|
The Bitter Draught
|
Extra Special/Strong Bitter (ESB)
|
8 Litres |
1.053 |
1.013 |
5.25 |
39.37 |
6.5 °L
|
734 |
0 |
|
Author:
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 4:17 PM |
Notes: Sugar 1.7 g/0.33 l
1.018 |
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Daves Pale Ale 2.0 Cause 1.0 Was Gooooood.
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American Pale Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.17 |
36.87 |
8.6 °L
|
734 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 12:15 AM |
Notes: 30 minute protein rest at about 120 degrees for the flaked wheat and 1/2 lb of 6 row.
60 minute mash with all malts and grains.
sparge with 3 gallons at 170 degrees.
2 stage starter with 1/2 pkg (6 grams), up to 2 liter started 2 days prior to brew day. O.G. was 1.0625 |
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New Porter
|
Brown Porter
|
10 Litres |
1.048 |
1.009 |
5.19 |
34.62 |
25.69 °L
|
734 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 3:09 AM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
20 Gallons |
1.062 |
1.017 |
5.93 |
23.87 |
4.57 °L
|
734 |
0 |
|
|
Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 8:39 PM |
Notes: |
|
Igge Jul No.1
|
Baltic Porter
|
20 Litres |
1.066 |
1.012 |
7.12 |
46.95 |
50 °L
|
734 |
0 |
|
Author:
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|
TD
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 9:26 AM |
Notes: |
|
Vai Que é Um Dodge (gordinis)
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American Pale Ale
|
60 Litres |
1.036 |
1.009 |
3.53 |
0 |
3.6 °L
|
734 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 1:07 PM |
Notes: |
|
DBs Marzen
|
Oktoberfest/Märzen
|
12 Gallons |
1.056 |
1.016 |
5.24 |
26.41 |
8.34 °L
|
734 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 12:28 AM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.11 |
1.025 |
11.15 |
97.05 |
50 °L
|
734 |
1 |
|
Author:
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DDJ
|
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Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 4:51 PM |
Notes: |
|
Fall Ale
|
North German Altbier
|
2 Gallons |
1.047 |
1.012 |
4.66 |
31.53 |
17 °L
|
734 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 1:56 PM |
Notes: |
|
Stone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
15.453 |
4.019 |
6.21 |
30.69 |
12.11 °L
|
734 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 2:52 PM |
Notes: |
|
Ale Ugh Ater 2
|
American Amber Ale
|
5 Gallons |
1.065 |
1.015 |
6.48 |
29.75 |
20.93 °L
|
734 |
1 |
|
Author:
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Laurel Canyon Brewing
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 9:20 PM |
Notes: |
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