Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T2 Honey Brown	British Brown Ale	6.5 Gallons	1.054	1.013	5.47	24.51	15.44 °L	928	0
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:25 PM Notes: Steep grains for 45 minutes at 154 degrees for maximum saccharification. Sparge while raising to boiling temps to improve your efficiency, then add 1.5 lbs of LME to initial boil volume. At 20 minutes, add remaining LME, honey and Saaz hops.
Typical CHAZZ	German Pils	108 Gallons	13.945	3.754	5.5	47.83	3.99 °L	928	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:45 PM Notes:
Budejovice BdK	Czech Premium Pale Lager	12 Litres	1.051	1.01	5.35	45.92	3.79 °L	928	4
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/12/2022 4:05 PM Notes:
Difficult Brown	British Brown Ale	5.5 Gallons	1.055	1.014	5.43	25.39	28.6 °L	928	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 10/27/2021 11:33 PM Notes:
Hopothecary Wit Weights And Measures	Witbier	14 Gallons	1.053	1.012	5.37	20.47	3.4 °L	928	0
Author: paulnix Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:47 PM Notes:
Wicket (English Brown Ale)	Southern English Brown	21 Litres	1.054	1.012	5.47	31.66	24.36 °L	928	0
Author: Luis Angel Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:02 AM Notes:
Vanilla Cream Ale	Mixed-Style Beer	5.5 Gallons	1.052	1.009	5.61	27.54	10.91 °L	928	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/2/2019 9:45 PM Notes: next time cut the vanilla in half
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.054	1.011	5.61	58.97	14.78 °L	928	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:00 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.81	30.12	8.19 °L	928	1
Author: Because Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 5/5/2018 2:59 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/
Scottish	Scottish Export 80/-	103 Litres	1.052	1.011	5.41	19.57	16.68 °L	928	0
Author: Don Esteban Boil Size: 110.78 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 8gr/L Creation Date: 12/15/2017 2:12 PM Notes:
Panther City Porter	Brown Porter	5 Gallons	1.06	1.018	5.46	46.44	31.43 °L	928	0
Author: Nathancrawford312@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 3:41 AM Notes:
Oktoberfest	Festbier	6 Gallons	1.059	1.015	5.81	21.42	11.51 °L	928	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 9:28 PM Notes:
BIPA	Specialty IPA: Black IPA	17 Litres	1.054	1.01	5.76	46.56	37.23 °L	928	0
Author: Gettho brewing Co Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 12:46 AM Notes:
5AM Sinner	Specialty IPA: Red IPA	20 Litres	1.049	1.008	5.36	39.34	12.76 °L	928	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 6:48 PM Notes: Taken mostly from Brewdog's DIY DOG. Bumped up the bittering slightly. Using Cascade hop aroma oil instead of dry hopping.
Weizen.IPA	American IPA	10 Litres	1.064	1.02	5.81	46.31	12.8 °L	928	0
Author: noppadoc Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 3:41 AM Notes:
Cherrylicious Stout	Sweet Stout	5 Gallons	1.06	1.017	5.7	29.42	42.11 °L	928	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 4.0 oz Creation Date: 11/29/2016 7:09 PM Notes: Made a 1.5L starter, around 266B cells according to the pitching calculator. 5.4 oz DME
Vrachanska Kestenitsa	Experimental Beer	16 Litres	14.163	3.537	5.73	31.61	11.13 °L	928	0
Author: dandilov Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 8:42 AM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.058	1.014	5.76	30.33	4.98 °L	928	0
Author: spcurtis Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 1:52 AM Notes:
Dumb Hazy Beer Is Dumb	American Pale Ale	11 Gallons	1.055	1.014	5.42	52.05	4.87 °L	928	1
Author: pmgr33r Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:43 PM Notes:
Oatmeal Milk Stout	Oatmeal Stout	18 Litres	13.816	3.451	5.58	54.35	33.96 °L	928	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:03 PM Notes: Drożdże nie wystartowały, trzeba było robić drugi raz (04 tym razem)
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