Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Scottish Export	19 Litres	1.056	1.014	5.46	35.66	21.59 °L	911	0
Author: Luke Rogers81 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:36 PM Notes:
Stilly Stout 2	Irish Extra Stout	6 Gallons	1.06	1.018	5.51	52	40.44 °L	911	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 9:14 PM Notes: Brewed via BIAB method on 1/16/2022 with Connor Cox in Stillwater, OK. Used ~9.25 gallons of strike water at 159 F to yield a mash temp = 152 degrees F. Mashed for 60 minutes minimum. Starting volume = 7.5 gallons SG = 12.3 brix = 1.050 g/L OG = 14.60 = 1.060 g/L via hydrometer Used two sachets of S-04 (23 grams). One was really old so i used two. FG = 8.5 Brix = 1.019 g/L Hydrometer read 1.018 g/L after correction.
APA Triple Perle	American Pale Ale	21 Litres	1.05	1.008	5.42	48.58	4.57 °L	911	1
Author: Matroc28 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/30/2020 7:52 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.054	1.013	5.39	24.74	12.96 °L	911	0
Author: froggy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/25/2020 7:52 PM Notes:
APA Citra Columbus Azacca Simcoe	American Pale Ale	26 Litres	1.051	1.009	5.61	51.99	7.27 °L	911	0
Author: Ceejay Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:57 AM Notes:
Laci Stout	Dry Stout	19 Litres	1.053	1.011	5.4	43.47	50 °L	911	0
Author: hunyeti Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/26/2018 12:53 PM Notes: I first brewed this recipe in a scaled down version that I called little Liffey, at this moment it is still in the fermentor but the brew day went well, the taste of the sweet wort was excellent, it was very much like a sweet guiness so it will be interesting to see how it is once it ferments out From what I learned from the brew day I already have plans to brew a 5 gallon version but will post any updates when available Update: well what a great beer, strong flavours with a hint of sweetness, easy to drink and very moreish I will be brewing this again and again
Cal Common	California Common	5.5 Gallons	1.057	1.017	5.24	44.64	12.02 °L	911	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 10:10 PM Notes:
Colorado Chipmunk Brown	American Brown Ale	5.5 Gallons	1.059	1.019	5.24	25.67	21.06 °L	911	0
Author: mclinde Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2017 7:29 PM Notes: Yeast starter: 7.2oz DME, 2L fluid
Cream Ale W/ Rice	No Profile Selected	11.5 Gallons	1.05	1.01	5.35	16.74	2.52 °L	911	0
Author: Nevermore Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 10:35 PM Notes:
Saison	Saison	11 Gallons	1.044	1.005	5.18	22.12	3.17 °L	911	1
Author: dpatrickv Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 1:31 AM Notes:
HedeHvede	Weizen/Weissbier	17 Litres	1.052	1.01	5.45	12.33	4.06 °L	911	0
Author: MartinBuch Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 8:29 PM Notes:
Múnich Helles Lager	Munich Helles	28 Litres	1.048	1.008	5.27	18.7	4.06 °L	911	0
Author: Mannschaft Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:03 PM Notes: Macerado: Infusion: macerar 30 minutos a 50ºC, subir Tª a 64ºC y mantener 30 minutos. Lavar el grano a 78ºC. Hervido: 75 minutos Levadura S-23, Bavarian Lager, Munich Lager. Fermentacion: 7 -10 dias a 12ºC, 2 dias a 18ºC y 20 dias a 2ºC. Embotellado: 6gr/Litro de azucar o 6,5gr/litro de Dextrosa.
UVA IPA	English IPA	5 Gallons	1.063	1.02	5.74	60.56	9.81 °L	911	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:13 AM Notes: If Equinox hops are available, use them for bittering and to replace half of the Galaxy hops.
Something Dark	English Porter	3 Gallons	1.058	1.015	5.74	28.05	27.5 °L	911	1
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:35 PM Notes:
Perfect APA	American Pale Ale	23 Litres	1.05	1.009	5.31	35.01	9.5 °L	911	0
Author: Vheissu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 4:49 AM Notes:
Happy Accident Fail Ale	Altbier	25 Litres	1.052	1.01	5.55	43.56	12.86 °L	911	0
Author: brewshack Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 5:28 PM Notes: fg near 1.000. near 6.5 % abv. not too bitter. weak body. hints of peach or fruit.
Wit	Weizen/Weissbier	6.5 Gallons	1.058	1.014	5.71	79.17	4.45 °L	911	0
Author: Grey Ghost Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 8.3 Creation Date: 7/21/2016 10:45 PM Notes:
MAPLE OATMEAL STOUT	Oatmeal Stout	5.5 Gallons	1.064	1.024	5.23	27.51	35.13 °L	911	0
Author: BrewFabInd. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:05 PM Notes:
Rye/wheat Ipa	American IPA	5.6 Gallons	1.054	1.013	5.29	78.02	4.46 °L	911	0
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:50 AM Notes: Just ok, the warmer temp brought out the banana ester on the 04
Simcoe Golden Promise	American Pale Ale	5.2 Gallons	1.054	1.012	5.48	54.92	5.13 °L	911	0
Author: YuriyT Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:30 PM Notes: Brew 5/31 Keg 6/19, FG: 1.012
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