Homebrew Beer Recipes

Page 2483 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.056	1.01	6.07	37.15	4.58 °L	963	1
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: force Priming Amount: N/A Creation Date: 11/1/2016 7:42 PM Notes:
Dreaming Creek 1792 Kentucky Common 11 Gallon	Kentucky Common	11 Gallons	1.055	1.01	5.99	24.17	19.63 °L	963	0
Author: Lazy Dags Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 3:46 PM Notes: Used 8oz double roasted crystal in place of 12oz Crystal 120
Hazy Pine Milkshake IPA	Specialty IPA: New England IPA	22 Litres	1.067	1.019	6.39	37.25	5 °L	963	0
Author: Rob485 Boil Size: 23.5 Litres Boil Time: 15 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 8:25 AM Notes:
I've Got Your Bock	Dunkles Bock	5.25 Gallons	1.067	1.017	6.62	26.52	20.83 °L	963	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 9:16 PM Notes:
Mosaic SMaSH	American Pale Ale	2 Gallons	1.056	1.009	6.06	40.41	4.19 °L	963	0
Author: Doug Hanson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2019 11:39 PM Notes:
Vanilla Stout	Sweet Stout	25 Litres	1.062	1.012	6.62	38.41	37.83 °L	963	0
Author: Bigmaster Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:20 PM Notes:
Juicy Wave IPA	American IPA	6 Gallons	1.063	1.013	6.56	79.4	4.83 °L	963	0
Author: rmcelderry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 4:41 AM Notes: --- | Craft Beer and Brewing Magazine | WeldWerks B.Co JuicyBits | --- https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Naked Bear IPA	American IPA	5 Gallons	1.06	1.014	6.1	109.43	7.35 °L	963	2
Author: nakedbearbrew Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 9:44 PM Notes:
Nelson / Sorachi Tørrhumle	American IPA	125 Litres	1.059	1.013	5.99	57.48	5.08 °L	963	0
Author: kmosand@gmail.com Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 11:42 AM Notes:
RyePA	American IPA	5 Gallons	1.065	1.015	6.49	66.54	10.6 °L	963	0
Author: GTR Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 12:32 PM Notes:
Neaportertan 10 Gal	Robust Porter	10 Gallons	1.066	1.016	6.63	20.22	40 °L	963	0
Author: jameslundie42 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 11:08 PM Notes:
P Diddy Pumpkin Porter	American Porter	5.5 Gallons	1.06	1.013	6.28	35.05	35.39 °L	963	0
Author: Hip Hops Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 8:22 PM Notes:
Honey Pale	American Pale Ale	5 Gallons	1.061	1.014	6.15	37.4	5.83 °L	963	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 2:03 AM Notes:
VandalEyesPA Wil Wheaton	American IPA	5 Gallons	1.068	1.017	6.7	95.78	12.64 °L	963	0
Author: John L Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:15 PM Notes:
Fyllekylling Ge.3	American Pale Ale	90 Litres	1.055	1.009	5.97	52.56	9.4 °L	963	0
Author: Boil Size: 98.2 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2016 10:41 AM Notes:
Brown Ale	Northern English Brown	21 Litres	1.055	1.009	6.01	23.33	16.59 °L	963	0
Author: macca Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:22 AM Notes: Added two yeast packs. Fermented 5 days then racked to keg and left at room temp for 10 days before keg carbonation at 6.5psi.
Hoppy Red Rye	American Wheat or Rye Beer	2 Gallons	1.064	1.018	6.03	60.08	14.4 °L	963	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:20 PM Notes:
Deceased Dude Ale	American Pale Ale	5.5 Gallons	1.065	1.016	6.38	40.5	7.46 °L	963	0
Author: Jim Higley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2013 9:12 PM Notes: Rogue Dead Guy Clone
Funky Ryeson	Saison	7.35 Gallons	1.058	1.009	6.43	21.04	10.52 °L	963	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 10:25 PM Notes:
Teater APA	American IPA	12 Litres	1.065	1.018	6.19	47.09	10.39 °L	963	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 8:12 PM Notes:
« First ‹ Previous 2479 2480 2481 2482 2483 2484 2485 2486 2487 Next › Last »							Page 2483 of 16,213 20 Recipes of 324,243