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English Special Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bookem Brewing
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday January 16th 2021

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

31.0

SRM (morey):

12.8

Mash pH

5.1

Cost $

20.28

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.60 lb	Briess - Brewers Malt 2-Row9.6 lb Brewers Malt 2-Row	$ 1.28 / lb $ 12.29	37	1.8	44.4%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	$ 1.79 / lb $ 1.79	33.1	300	4.6%
10 lb	Bairds - Maris Otter Finest Ale Malt 10 lb Maris Otter Finest Ale Malt		37.7	2.5	46.3%
1 lb	Weyermann - Acidulated1 lb Acidulated	$ 2.20 / lb $ 2.20	27	3.4	4.6%
21.60 lbs / $ 16.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Amarillo2 oz Amarillo Hops	$ 23.49 / lb $ 2.94	Pellet	8.5	Boil	60 min	23.7	66.7%
1 oz	Centennial1 oz Centennial Hops	$ 16.99 / lb $ 1.06	Pellet	10.6	Boil	15 min	7.33	33.3%
3 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Amarillo (Pellet)	$ 23.49 / lb $ 2.94	23.7	66.7%
1 oz	Centennial (Pellet)	$ 16.99 / lb $ 1.06	7.33	33.3%
3 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.98 gal	Strike	176 °F	152 °F	60 min
14.1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
15 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Wellintgton filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

667

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Special Bitter

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