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Pl33z

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday October 21st 2016

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

32.7

SRM (morey):

4.6

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 14°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	United Kingdom - Maris Otter Pale1200 g Maris Otter Pale	38	3.75	70.6%
500 g	German - Rye500 g Rye	38	3.5	29.4%
1,700 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Garden25 g Hallertau Garden Hops	Leaf/Whole	4	Boil	60 min	27.25	50%
25 g	Hallertau Garden25 g Hallertau Garden Hops	Leaf/Whole	4	Aroma	5 min	5.43	50%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Garden (Leaf/Whole)		32.68	100%
50 g / 0.00 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

778

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Brews

Public: Yup, Shared
Last Updated: 2016-10-22 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Pl33z

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