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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Merkur0.4 oz Merkur Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
17.13 |
28.6% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
2.4 |
71.4% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Merkur (Pellet) 0.39999999908503 oz Merkur (Pellet) Hops |
|
17.13 |
28.6% |
|
1 oz |
Brewmaster - Czech Saaz (Pellet) 0.99999999771257 oz Czech Saaz (Pellet) Hops |
|
2.4 |
71.4% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Hosehead" Munich Helles beer recipe by Logan Cook. All Grain, ABV 4.73%, IBU 19.53, SRM 3.74, Fermentables: (Pale 2-Row, Vienna) Hops: (Merkur, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-17 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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