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82-5AM Saint 30-6-18

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewdog DIY DOG download page 26
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday June 30th 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

37.1

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.32 kg	United Kingdom - Crystal 140L0.323 kg Crystal 140L	33	140	6.2%
0.88 kg	United Kingdom - Cara Malt0.881 kg Cara Malt	35	17.5	17%
0.63 kg	United Kingdom - Munich0.63 kg Munich	37	6	12.1%
0.13 kg	United Kingdom - Extra Dark Crystal 160L0.13 kg Extra Dark Crystal 160L	33	160	2.5%
3.23 kg	United Kingdom - Maris Otter Pale3.225 kg Maris Otter Pale	38	3.75	62.2%
5.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Cascade2.5 g Cascade Hops	Pellet	7	Boil	60 min	2.45	1.1%
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	8.6	Boil	60 min	3.01	1.1%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	19.08	5.2%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	5.12	5.4%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	30 min	7.44	5.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		21.8%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Dry Hop	3 days		10.9%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	3 days		5.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		21.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.9%
229.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
52.50 g	Cascade (Pellet) 52.5 g Cascade (Pellet) Hops	2.45	22.9%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	8.13	17.4%
37 g	Nelson Sauvin (Leaf/Whole) 37 g Nelson Sauvin (Leaf/Whole) Hops	26.52	16%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		10.9%
25 g	Ahtanum (Pellet) 25 g Ahtanum (Pellet) Hops		10.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		21.8%
229.50 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	11 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Staplegrove Murphy Nov 2016 water analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	4	0	16	18	63
Mash Chemistry and Brewing Water Calculator

Notes

increased pale malt 2.56 to 3.25kg to make sure I get 5% ABV

Last Updated and Sharing

674

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Brews

Public: Yup, Shared
Last Updated: 2018-07-02 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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