Jeff Session Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Jeff Session Ale

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jeff
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 26th 2015
1.051
1.015
4.8%
44.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.7%
1.50 lb United Kingdom - Crystal 15L1.5 lb Crystal 15L 34 15 15.8%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 10.5%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz zeus0.25 oz zeus Hops Pellet 14 Boil 30 min 10.35 4%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool at 185 °F 40 min 15.69 16%
1 oz Northern Brewer - australian galaxy1 oz australian galaxy Hops Pellet 13 Whirlpool at 185 °F 40 min 18.55 16%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop 3 days 32%
2 oz Northern Brewer - australian galaxy2 oz australian galaxy Hops Pellet 13 Dry Hop 3 days 32%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Temperature -- 154 °F 60 min
3.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Inland island California IPA yeast

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-13 12:33 UTC
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