|
Vintage IPA
|
California Common Beer
|
23 Litres |
1.137 |
1.036 |
13.31 |
99.54 |
8.21 °L
|
926 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 10:42 AM |
| Notes: |
|
|
AIH Chocolate Cookies And Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.016 |
3.91 |
16.1 |
40.96 °L
|
926 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.56 psi |
Creation
Date: 12/31/2022 4:09 PM |
| Notes: |
|
|
The Best Smoked Porter Ever! (Maybe)
|
Baltic Porter
|
15 Litres |
1.06 |
1.015 |
5.98 |
34.05 |
26.47 °L
|
926 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:19 AM |
| Notes: |
|
|
Reslient Irish Red Ale
|
Irish Red Ale
|
15 Gallons |
1.048 |
1.008 |
5.19 |
21.85 |
14.08 °L
|
926 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 93 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:24 PM |
| Notes: |
|
|
Porter Premium 27 Lts Beer House Factory
|
Robust Porter
|
30 Litres |
1.06 |
1.012 |
6.3 |
38.1 |
34.83 °L
|
926 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115 g |
Creation
Date: 7/14/2019 10:01 PM |
| Notes: |
|
|
Focal Banger Clone V1.0
|
American IPA
|
5.5 Gallons |
1.071 |
1.022 |
6.45 |
115.9 |
5.18 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 6:29 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
50 Litres |
1.046 |
1.013 |
4.4 |
21.67 |
11.72 °L
|
926 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 12:29 PM |
| Notes: |
|
|
Chinook IPA - BIAB
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
82.76 |
7.15 °L
|
926 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 5:24 PM |
| Notes: |
|
|
Public Moose Private Oak Northern Empire Cream Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.02 |
10.01 |
90.52 |
50 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.73 |
46.43 |
50 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 2:46 PM |
| Notes: |
|
|
Wheat IPA #2
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
66.81 |
6.16 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2014 2:24 AM |
| Notes: |
|
|
Modified EdWorts Haus Pale Ale (3.5gal)
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.011 |
5.21 |
44.42 |
4.93 °L
|
926 |
1 |
|
|
|
| Boil
Size: 4.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/11/2015 12:35 AM |
| Notes: |
|
|
Kolsh
|
American Pale Ale
|
22 Litres |
1.043 |
1.012 |
4.12 |
22.24 |
3.14 °L
|
926 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 9:47 PM |
| Notes: |
|
|
Janet's Brown Ale
|
California Common Beer
|
17 Gallons |
1.066 |
1.013 |
7 |
65.63 |
16.58 °L
|
926 |
1 |
|
|
|
| Boil
Size: 19.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 4:43 PM |
Notes:
PostLink Posted: Thu Oct 06, 2011 8:34 pm Post subject: Janet's Brown Ale (batch #134) Reply with quote
Register to remove this ad. It's free!
Photo (c) homebrewersassociation.org
This is a recipe by well known home brewer Mike McDole (aka 'Tasty' on the forums he frequents).
It's a recipe that got some great publicity when it took gold at the 2004 National Homebrew Competition (NHC) - it was entered under category 23 Specialty Ale.
Some may want to call it an American Brown Ale but is a bit outside the numbers for that style because it has slightly too much hops and alcohol. You could call it an Imperial American Brown Ale I suppose (if that category existed).
It's a beer that I had heard about for years but never got around to making... I finally brewed it last weekend. I couldn't resist and sampled a bit yesterday and it's coming along wonderfully!
If you like hoppy American style ales, this is one you definitely have to try. A nice fall beer.
JANUARY 2013 UPDATE: I've brewed this beer numerous times now and it's one of my favourites to keep on tap. The malt and hop flavours work perfectly together.
FEBRUARY 2014 UPDATE: I brewed this beer again in the fall of 2013 but but this time I'm serving it using a beer gas blend (70% nitro / 30% CO2) instead of straight CO2, pushed through one of my stout faucets to get a nice creamy head and close to flat beer. Absolutely wonderful. I enjoy it a lot more than on regular CO2 so this one's always going to be served this way from now on.
It's also available in extract and all-grain kit form with everything you need from More Beer:
Purchasing through our affiliate links helps support our site at no extra cost to you. We thank you!
Janet's Brown Ale (134)
Size: 12.0 gal (post-boil)
Efficiency: 95%
Attenuation: 76.8%
Calories: 225 kcal per 12.0 fl oz
Original Gravity: 1.068 (1.045 - 1.060)
Terminal Gravity: 1.016 (1.010 - 1.016)
Color: 18.3 (18.0 - 35.0)
Alcohol: 6.8% (4.3% - 6.2%)
Bitterness: 64 (20.0 - 40.0)
Ingredients:
19.15 lb Domestic 2-Row Malt (75%)
1.6 lb Pale (or White) Wheat Malt (6.3%)
2.0 lb Carapils®/Carafoam® (7.8%)
2.0 lb Crystal Malt 40L (7.8%)
0.8 lb Chocolate Malt (3.1%)
2 oz US Northern Brewer Hops (8.5%) - added during mash*
3 oz US Northern Brewer Hops (8.5%) - added during boil, boiled 60 min
2 oz US Northern Brewer Hops (8.5%) - added during boil, boiled 15 min
1 Whirlfloc Tablet (Irish moss) - added during boil, boiled 15 min
3.0 oz Cascade Hops (6.0%) - added during boil, boiled 10 min
4.0 oz Cascade Hops (6.0%) - added during boil, boiled 0 min
36 g Fermentis Safale US-05 dry yeast
4 oz Centennial Hops (9.2%) - added dry to secondary fermenter
*If using pellet hops break them up into a powder before adding them to the mash, otherwise they will clump up and you won't get much out of them.
Notes:
Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required).
Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279
(Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate).
1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F.
60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in the boil kettle.
Boil for 90 minutes. Lid on at flameout with 0 minute hops, start chilling immediately.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7-10 days.
Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through. |
|
|
Test IPA 1 Rev 0
|
Imperial IPA
|
6 Gallons |
21.423 |
6.199 |
9.28 |
97.32 |
14.85 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
7 Litres |
1.051 |
1.013 |
4.98 |
0 |
3.97 °L
|
926 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 11:32 AM |
| Notes: |
|
|
NHC Porter - 2015
|
Robust Porter
|
18 Gallons |
1.064 |
1.012 |
6.84 |
29.48 |
34.87 °L
|
926 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 6:51 PM |
| Notes: |
|
|
Fläderöl 20l
|
Special/Best/Premium Bitter
|
20 Litres |
1.045 |
1.009 |
4.74 |
33.07 |
5.44 °L
|
926 |
1 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 1:48 PM |
| Notes: |
|
|
Equinox / Hallertau / Nelson Pale
|
American Pale Ale
|
6.89 Gallons |
1.054 |
1.011 |
5.66 |
27.27 |
6.26 °L
|
926 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 12:22 AM |
Notes: likely a reasonably large overpitch from using about a cup and a half of slurry, but the slurry wasn't super fresh
forgot gypsum and mash water was low by about 2.25 gallons, maybe due to boiloff or mismeasuring, but it resulted in a mash temp of 150 instead of 156. I added a carafe of boiling water to get it up to 152 after 10 minutes, then sparged another 2.5 gallons of room temp water to get the normal volume.
Fermented sans fridge in old-school style because I didn't rebuild the temp controller in time. Low 70s to start until stabilizing at ~69. Put into the fridge on day 2.5 and already at 1.014. |
|
|
Black Rye CDA
|
American Pale Ale
|
5 Gallons |
1.071 |
1.013 |
7.62 |
51.3 |
31.62 °L
|
926 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 8:22 PM |
| Notes: |
|
|
|
|