Sherwood Kill For A Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
25.16 |
4.53 °L
|
735 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Sucrose |
Priming Amount: 4.5 oz for 5 G beer |
Creation
Date: 3/7/2017 10:26 AM |
Notes: |
|
Mosaic, El Dorado IPA
|
American IPA
|
21 Litres |
1.065 |
1.012 |
6.93 |
58.36 |
6.77 °L
|
735 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2021 8:54 AM |
Notes: The light coloured hoppy IPA..... |
|
Victory Prima Pils
|
American Light Lager
|
5.25 Gallons |
1.06 |
1.015 |
5.91 |
38.93 |
3.94 °L
|
735 |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:20 PM |
Notes: |
|
Loral Lager
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.68 |
39.68 |
3.72 °L
|
735 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 9:05 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.045 |
1.009 |
4.72 |
9.46 |
3.02 °L
|
735 |
0 |
|
Author:
|
|
Rey R
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:36 AM |
Notes: |
|
Nelson's Revenge
|
British Golden Ale
|
30 Litres |
1.044 |
1.01 |
4.5 |
35.59 |
4.8 °L
|
735 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 9:28 AM |
Notes: |
|
Bohemian Pilsener
|
Czech Premium Pale Lager
|
23 Litres |
1.048 |
1.013 |
4.66 |
43.13 |
4.48 °L
|
735 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 1:52 PM |
Notes: |
|
Pale Lager
|
International Pale Lager
|
7 Litres |
1.093 |
1.018 |
9.75 |
920.05 |
13.59 °L
|
735 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 1:33 PM |
Notes: |
|
CCB - Paulaner Clone
|
Weissbier
|
52 Litres |
1.048 |
1.01 |
4.99 |
13.53 |
6.9 °L
|
735 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 3:31 PM |
Notes: |
|
Летнее
|
American Light Lager
|
17 Litres |
1.04 |
1.01 |
3.94 |
15.83 |
19.13 °L
|
735 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 8:57 AM |
Notes: |
|
Nelson Saison
|
Saison
|
27 Litres |
1.051 |
1.009 |
5.45 |
25.19 |
5.8 °L
|
735 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:24 PM |
Notes: Our brew ended up 1.046 OG and 1.006 FG. |
|
Vit Veteöl
|
Weissbier
|
30 Litres |
1.053 |
1.012 |
5.42 |
7.91 |
4.03 °L
|
735 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 8:26 PM |
Notes: |
|
Kolsh NZP
|
Cream Ale
|
10 Gallons |
1.062 |
1.014 |
6.24 |
36.31 |
3.54 °L
|
735 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 12:41 PM |
Notes: |
|
Lager Time
|
German Pils
|
27 Litres |
1.044 |
1.007 |
4.82 |
25.01 |
3.69 °L
|
735 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 1:09 PM |
Notes: |
|
Summer Saison
|
Saison
|
7 Gallons |
1.072 |
1.013 |
7.7 |
35.22 |
5.18 °L
|
735 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:15 AM |
Notes: |
|
Vienna
|
Vienna Lager
|
25 Litres |
1.051 |
1.013 |
4.97 |
21.56 |
12.59 °L
|
735 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 1:43 AM |
Notes: |
|
Uncle Bear (Meridian Saison)
|
Saison
|
5.5 Gallons |
1.047 |
1.002 |
5.93 |
19.78 |
3.44 °L
|
735 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 4:50 PM |
Notes: 1.2 tsp gypsum, 1.1 tsp cacl in mash
brewed 7/14. |
|
Witbier
|
Belgian Pale Ale
|
22 Litres |
13.738 |
3.366 |
5.58 |
12.09 |
3.72 °L
|
735 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 9:21 PM |
Notes: |
|
Raspberry Wheat
|
American Light Lager
|
21 Litres |
1.008 |
1.002 |
0.77 |
0 |
50 °L
|
735 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 6:06 PM |
Notes: http://www.beersmith.com/Recipes2/recipe_69.htm |
|
Expresso Caipira
|
Imperial IPA
|
20 Litres |
1.081 |
1.025 |
7.93 |
151.34 |
8.98 °L
|
735 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Açucar invertido |
Priming Amount: 4 |
Creation
Date: 11/25/2015 9:40 PM |
Notes: Fermentação 9 dias a 24°C
Maturação 8 dias a 10° C e 8 dias a 3°C
Carbonatação 6 dias na garrafa a temperatura ambiente |
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