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Pomarańczowa Ciemna Gorzka
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Specialty IPA: Brown IPA
|
20.8 Litres |
1.066 |
1.016 |
6.48 |
60.61 |
14.29 °L
|
914 |
0 |
|
|
Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:27 AM |
| Notes: Ok. 16 BLG |
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Megadeth
|
American IPA
|
27 Litres |
1.063 |
1.011 |
6.93 |
40.61 |
9.85 °L
|
914 |
0 |
|
|
|
| Boil
Size: 33.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.857 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 306.6 g |
Creation
Date: 2/2/2022 8:18 PM |
| Notes: |
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Kalamazoo Stout Clone
|
American Stout
|
12 Gallons |
1.064 |
1.017 |
6.28 |
45.66 |
38.49 °L
|
914 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 82.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2020 2:07 AM |
| Notes: Brewers Licorice instead of Allspice |
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Strawberry Milkshake IPA
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Specialty IPA: New England IPA
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125 Gallons |
1.075 |
1.026 |
6.37 |
85.29 |
7.07 °L
|
914 |
1 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 3:57 AM |
| Notes: Aug. 28, 2020: Use 4lbs Hull melon, 7lbs Amarillo, 9.5 Centennial, 9.5 Cascade. Still have enough for 1 more batch of Du Hops and Spock's Brain. |
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Old Peculier 2 Cw
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Old Ale
|
27.5 Litres |
1.066 |
1.017 |
6.36 |
33.54 |
36.29 °L
|
914 |
1 |
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:56 PM |
Notes: Milled grain to 0.67mm. No stuck sparge. End running at 33L, SG=1.010.
pH = 5.19, 10 min into mash.
Molasses and brown sugar added at 30min
half tablet if Irish moss added 10min before end of boil.
Final gravity reading of 1.067. 83% efficiency. 1.066 with yeast in 500m water.
3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C.
SG after 3 days = 1.021.
P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe. |
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Spiced Honey Beer
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.062 |
1.013 |
6.44 |
12.4 |
5.02 °L
|
914 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:49 PM |
| Notes: |
|
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Pseudo Haze
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American IPA
|
6.5 Gallons |
1.07 |
1.017 |
6.91 |
68.53 |
5.98 °L
|
914 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 2:48 PM |
| Notes: |
|
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Wife's Amber
|
American Light Lager
|
5.25 Gallons |
1.058 |
1.011 |
6.17 |
46.71 |
18.44 °L
|
914 |
0 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 9:25 PM |
| Notes: |
|
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Antique'N - 5 BBL
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Saison
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171 Gallons |
1.054 |
1.007 |
6.26 |
39.52 |
3.78 °L
|
914 |
0 |
|
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|
| Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:22 PM |
| Notes: |
|
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Lightship 2.0 Fermenter Variant 01
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American IPA
|
100 Litres |
1.066 |
1.015 |
6.65 |
38.04 |
9.51 °L
|
914 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 11:46 AM |
Notes: NOTE that the DRY HOP volumes used here are sized for an 80 LITRE BATCH. This means that the actual volumes to add to a Stewart Brewing 40L Fermenter is HALF the volumes listed here.
e.g. the actual volume used in Fermenter:
• 35g Admiral Pellets
• 35g First Gold Leaf
• 100g Olicana Pellet
NOTE that the alcohol %ABV is incorrect due to the addition of the malts into the fermentables tab. To get a value for correct ABV , set the volumes of all the DRY fermentables to 0.1KG
ISSUE: The Flavour hops were added for 7 minutes at 15 mins into the boil due to user errorThey were then removed and re-added at 7 minutes from the end |
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Benjamin Buttons IPA
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English IPA
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11 Gallons |
1.072 |
1.022 |
6.55 |
55.63 |
10.61 °L
|
914 |
0 |
|
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Author:
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Kirk McDerrick
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2014 2:03 PM |
| Notes: Ben buttons-who now wants to be British. |
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Zombie Dust Clone
|
American IPA
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2.85 Gallons |
1.067 |
1.019 |
6.27 |
59.08 |
13.33 °L
|
914 |
0 |
|
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| Boil
Size: 4.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:26 AM |
| Notes: 9 day fermentation |
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Robust Porter
|
American Porter
|
6.5 Gallons |
1.067 |
1.018 |
6.49 |
43.35 |
33.64 °L
|
914 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 10:07 AM |
| Notes: |
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SKÖL Tävling
|
American Light Lager
|
18 Litres |
1.064 |
1.016 |
6.31 |
0 |
6.97 °L
|
914 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 4:27 PM |
| Notes: |
|
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NOT Amine IPA
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American Pale Ale
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31 Gallons |
1.061 |
1.015 |
6.36 |
25.01 |
4.98 °L
|
914 |
0 |
|
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|
| Boil
Size: 33.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 6:13 PM |
| Notes: Ferm CAP boil, no Whilrfloc, PROMALT Enzyme complex in mash, no sweep gas in membrane contactor. |
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007 Rye
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
190.33 |
7.03 °L
|
914 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 11:32 PM |
| Notes: |
|
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American Amber Ale #3
|
American Amber Ale
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5 Gallons |
1.068 |
1.016 |
6.81 |
32.29 |
18.27 °L
|
914 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 8/13/2015 5:37 PM |
| Notes: |
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Citrus Saison
|
Saison
|
4.5 Gallons |
1.065 |
1.014 |
6.71 |
32.57 |
8.73 °L
|
914 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 12:31 AM |
| Notes: |
|
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Citra Single Hop Ipa
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
6.99 |
54.67 |
8.67 °L
|
914 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:47 PM |
| Notes: |
|
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Teater APA
|
American IPA
|
12 Litres |
1.065 |
1.018 |
6.19 |
47.09 |
10.39 °L
|
914 |
0 |
|
|
Author:
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paul.eriksson@gmail.com
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2014 8:12 PM |
| Notes: |
|
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