Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Too Hoppy Girls Pils	Classic American Pilsner	21 Litres	1.05	1.009	5.33	33.77	2.86 °L	933	2
Author: Singapour Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:36 AM Notes:
PJ Van Rooyen - Lager - Brew It Bru	International Pale Lager	25 Litres	1.049	1.009	5.16	22.95	3.97 °L	933	1
Author: Brew it Bru Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 5/9/2022 2:12 PM Notes:
Budejovice BdK	Czech Premium Pale Lager	12 Litres	1.051	1.01	5.35	45.92	3.79 °L	933	4
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/12/2022 4:05 PM Notes:
Starfruit Belgian Wit	Witbier	6 Gallons	1.052	1.012	5.29	14.94	3.98 °L	933	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/15/2021 12:02 AM Notes: Gold medal at Kona Brewfest 2016
Magpie	English Porter	5 Gallons	1.055	1.017	4.94	41.49	32.48 °L	933	1
Author: FlyingFury Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 10:57 PM Notes: Received. 39.5. Needed more carbonation. Try different mash temps or adding something for a little more body. Steep 1lb in 2quarts water for dark grains.
Leffe Blond Clone	Trappist Single	34 Litres	1.054	1.014	5.23	23.02	3.94 °L	933	0
Author: saense bro's Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 184.6 g Creation Date: 4/30/2020 7:36 PM Notes: during boil @ T = 50 min. add 5 gr of cinnamon. during boil, @ T = 5 min. add 20 gr of orange peel add 7 gr of clove add 10 gr of cinnamon
Reslient Irish Red Ale	Irish Red Ale	15 Gallons	1.048	1.008	5.19	21.85	14.08 °L	933	1
Author: Beard & Barrel Aleworks Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 93 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 2:24 PM Notes:
Arild Blonde	Blonde Ale	6 Litres	1.048	1.009	5.11	25.48	3.41 °L	933	2
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:12 AM Notes:
Black IPA	Specialty IPA: New England IPA	4 Gallons	1.051	1.01	5.33	61.8	50 °L	933	0
Author: 118 Fermenting Project Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2018 10:10 PM Notes:
Death By Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.014	5.41	30.42	19.8 °L	933	0
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:03 PM Notes:
CHOCO OATMEAL	American Amber Ale	5.5 Gallons	1.053	1.013	5.21	35.81	35.79 °L	933	0
Author: wary Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:49 AM Notes:
West Coast Hopped-Up Pale	American Pale Ale	2.5 Gallons	1.053	1.013	5.17	61.47	6.11 °L	933	0
Author: Cookie Cheong Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:12 AM Notes:
West-Ridge Pumpkin Ale	Fruit and Spice Beer	5 Gallons	1.05	1.011	5.04	31.24	16.84 °L	933	2
Author: Hank Matthews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 9:43 PM Notes:
Luckish Bunker-Jack	American Pale Ale	24 Litres	1.049	1.008	5.33	48.71	7.45 °L	933	0
Author: Rompetom Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 8:30 AM Notes:
German Hefeweissen	Weissbier	5 Gallons	1.051	1.013	5.09	14.15	3.71 °L	933	2
Author: Michael LaPointe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 11:10 AM Notes:
Forever Punk	American IPA	69 Litres	1.052	1.01	5.41	39.45	6.1 °L	933	1
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 10:08 AM Notes:
Tamarind Saision	Strong Bitter	30 Litres	1.055	1.014	5.42	33.39	4.16 °L	933	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:28 AM Notes:
German Wheat	Weizen/Weissbier	10 Litres	1.052	1.013	5.12	13.98	3.72 °L	933	0
Author: Unconcept Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 5:58 AM Notes:
Turner Pilsner	Classic American Pilsner	5 Gallons	1.048	1.009	5.18	8.6	3.41 °L	933	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:07 PM Notes:
Obi Wan(Oberon Clone)	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.3	29.49	5.44 °L	933	1
Author: danbart Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:50 PM Notes:
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