Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CdS DIPA	American IPA	3.5 Gallons	1.077	1.014	8.36	74.52	5.4 °L	832	0
Author: Devin Trudgen Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 12:25 AM Notes: My attempt at cloning Tower Station from Mother Road Brewing in Flagstaff AZ. There wasn't a lot of public info for me to base this clone off of and I mostly used some data on the side of the can. I haven't done a side-by-side, but I can tell they aren't that close in flavor. However, the beer still turned out great. I get lots of orange and pineapple notes.
IMPRINT BEER CO.'S IMPERIAL MILK PORTER CLONE (modified)	American Porter	5.5 Gallons	1.104	1.03	9.7	17.67	50 °L	832	1
Author: TigerDave Boil Size: 8.77 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 9/13/2022 11:59 PM Notes: STEP BY STEP Mill the grains and mix with 6 gallons (23 L) of 165 °F (74 °C) strike water to reach a mash temperature of 152 °F (67 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with enough water to collect 7 gallons (26.5 L) of wort, add lactose and stir to dissolve. At this point, check the gravity of the wort in the kettle. With that volume, the SG should be 1.073. Add sugar or dried malt extract if your gravity is too low (I had to add 1 cup corn sugar to hit target SG). Boil for 120 minutes, adding hops according to the ingredient list. After the boil, turn off heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air and pitch yeast. Ferment at 66 °F (19 °C) for 10 days, then raise the temperature to 70 °F (21 °C) for 3-4 days. Upon completion of fermentation (check your gravity being such a "big" beer this may take longer than expected), crash the beer to 35 °F (2 °C) for 48 hours, and bottle or keg the beer and carbonate to approximately 2.25 volumes. TIPS FOR SUCCESS: Imprint Brewer and Co-Founder Ryan Diehl notes that in the interest of palate "mellowness," you should target about 200 ppm of chloride, adjusting as necessary with calcium chloride. Between the water chemistry and the use of lactose, this recipe allows for a chocolate-forward expression without being overly roasty. Ryan also says that this recipe sells well on its own, but also serves as a fantastic base for their coconut porter (pictured), maple porter, and coffee porters. If pursuing those options, he advises leaving out the lactose.
Pina Colada IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.015	8.07	23.59	5.5 °L	832	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 3:47 PM Notes: -Used R/O - added a little gypsum and calcium chloride. -Puree the apples (skin and core removed) Add to boil just like you would hops. -Used whirlfloc and Ferm K. -Chill wort to 70 degrees F. -Oxygenated wort for before pitching and again the next morning. -Added first dry hop addition after oxygenating first time - before fermentation. -Start fermentation at 68 degrees.. Let it free rise while holding ambient air to 70 degrees. -Racked to secondary on top of coconut, hops, and vanilla - gravity about 1.015, not as much yield as I hoped. -1 lb coconut flake, mildly toasted at 400 degrees for 4 min. -Vanilla bean sliced in half and beans scraped out. -Rack to keg and carb to 2.4-2.6 PSI.
Ewoks And Hops	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.023	8.31	47.73	4.7 °L	832	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2018 2:44 PM Notes:
Nutty Wee Heavy	Scottish Heavy 70/-	5 Gallons	1.097	1.028	9	24.11	32.53 °L	832	0
Author: cleaner72 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:43 PM Notes:
Jäderbe(e)rg IIPA	Imperial IPA	18 Litres	1.089	1.025	8.42	80.28	14.75 °L	832	0
Author: Jäder Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:55 PM Notes:
Double Chinook Brown Ale	American Brown Ale	4 Litres	1.079	1.017	8.15	132.5	24.69 °L	832	0
Author: yeastmeetswest Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:45 PM Notes:
Barley Wine	American Barleywine	3 Gallons	1.103	1.026	10.09	77.96	16.97 °L	832	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 7:32 PM Notes:
Bowline PBBP	Brown Porter	5.5 Gallons	1.088	1.021	8.77	29.43	33.98 °L	832	0
Author: Slide 11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:01 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.078	1.014	8.31	18.53	11.56 °L	832	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 5:48 PM Notes:
Pl33z	German Pilsner (Pils)	10 Litres	1.038	1.009	3.81	32.69	4.63 °L	831	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 3:15 PM Notes:
V’s Real Puritas Lager	American Light Lager	90 Gallons	1.036	1.005	4.02	12.05	2.76 °L	831	0
Author: Samwhois75 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2016 10:13 PM Notes:
Session Ale 1.0	American Pale Ale	25 Litres	1.042	1.009	4.22	24.57	4.74 °L	831	0
Author: cha99jab Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:55 AM Notes: Sunday 10th April 2016 - Brewday. Mashed in with 28L at 68oC. Mash temp 64.6oC. 15 mins. pH = 5.9 (added 2 mL more lactic acid). 64oC. 30 mins. pH = 5.5. Turned on induction plate. 60 ish mins. Temp at 75oC (mash out?). pH = 5.32. Drained the bag. A real pain in the arse (again). Need to sort a better method. Poured off about 4.5L of wort at 86oC into a sanitised plastic bucket (for transfer to 5L glass demijohn to make a berliner with proviva and spontanale bottle dregs). Chilled to 50oC and then added 0.5L Mango Proviva juice. Temp 45oC. Wrapped in a sleeping bag and plastic wrapped the top. 40 min boil. Added chiller after 15 mins. Cooled and pitched at 18oC. 4th generation Vermont Slurry from 28th March 2016 (250-300mL). Moved to basement at 18oC ambient (added blowoff). Approx 22L at 1.042. pH = 5.3. 24h later pH of proviva soured wort = 4.39. Added sacch trois slurry to ferment. Tuesday 26th April 2016 (Day 16) - Dry Hopped with 75g Jarrylo and 56g Denali. Approx 7 g/L in oxygen purged DH keg. FG = 1.012. 3.95% ABV. pH = 3.90!!
Cascarillo	Australian Sparkling Ale	21 Litres	1.04	1.007	4.33	33.77	4.19 °L	831	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: force carb Priming Amount: N/A Creation Date: 3/19/2018 9:25 PM Notes: half whirfloc at 15 minutes
AG MP SSA	Imperial IPA	20 Litres	1.03	1.006	3.15	69.87	9.89 °L	831	0
Author: kdejan Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:34 PM Notes:
Platinum Base Kolsch Thing	No Profile Selected	30 Litres	1.04	1.007	4.32	17.34	2.98 °L	831	0
Author: zachi Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:47 AM Notes:
Trigo Y Más	American Wheat Beer	35 Litres	1.039	1.01	3.82	9.15	3.2 °L	831	0
Author: Pisatrastos Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:37 PM Notes:
English Pale Lager	International Pale Lager	5.5 Gallons	1.043	1.012	4.07	22.29	4.77 °L	831	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 1:39 AM Notes:
English Special Bitter	Best Bitter	15 Gallons	1.043	1.012	4.17	31.03	12.84 °L	831	0
Author: Dan Hartke Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 2:36 PM Notes:
What The Helles	Munich Helles	5.5 Gallons	1.048	1.014	4.4	21.32	4.26 °L	831	0
Author: PhDennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:40 PM Notes:
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