Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Holidaze	American Pale Ale	10 Gallons	1.056	1.01	5.99	41.01	6.59 °L	898	1
Author: Basin SandS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 4 oz Creation Date: 12/7/2016 3:36 PM Notes: 10 gallon batch to be split into two 5 gallon fermentors. 5g to bottle and 5g to keg
NEPA	American IPA	23 Litres	1.061	1.013	6.21	19.57	5.73 °L	898	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 12:45 PM Notes:
October Stout	American Stout	50 Litres	1.064	1.016	6.24	53.79	41.84 °L	898	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 12:15 AM Notes: O.G. 1.064 + 6 lit water into fermenter prior to fermentation O.G. 1.054 F.G. 1.016 Excellent beer! Very balanced with gentle hints of roast malt. Recipe to keep!!!
Gambrinus IPA	American IPA	5 Gallons	1.058	1.011	6.14	69.75	8.69 °L	898	1
Author: Joey's Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 5:31 PM Notes: the first taste is very good and have an after taste of citrus that comes out smooth with a note of summer.
Melon Collie Berry	American Pale Ale	5.5 Gallons	1.06	1.018	5.81	38.1	9.34 °L	898	1
Author: Rick Scully Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:48 AM Notes:
Strawberry Milkshake IPA	Specialty IPA: New England IPA	125 Gallons	1.075	1.026	6.37	85.29	7.07 °L	898	1
Author: l1chris Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 3:57 AM Notes: Aug. 28, 2020: Use 4lbs Hull melon, 7lbs Amarillo, 9.5 Centennial, 9.5 Cascade. Still have enough for 1 more batch of Du Hops and Spock's Brain.
Yippee Cayenne, MFer!	American IPA	5 Gallons	1.058	1.012	6.09	50.37	5.63 °L	898	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:31 PM Notes: This recipe is a Mango/Cayenne/Tajin NE-IPA. Technically this beer would fall under category 29b. Fruit and Spice Beer with a 21a base, however I am listing it under 21a. Brewday: Brew the wort, using a calculator to hit your volumes. When cooling with your wort chiller, when you hit 180 drop the whirlpool hops in and continue to stir/chill. Sometime that week: Prep your tictures by adding 1 tbsp of cayenne in with 4 oz of vodka & 4 tbsp of tajin with 4 oz of vodka. Shake daily for first few days. Prep the mangos by peeling them & cutting them into 1"x1" cubes, and then storing them in ziploc bags in your freezer. Each day, take the mangos out, slightly defrost them & massage them, then place them back in the freezer. (Note: Using Fresh Mangos, I had 5.75# of mangos, then after peeling & cutting I was left with 4#) Primary Fermentation: 7 days Transfer: Thaw the mangos from the freezer, add them to your secondary bucket and rack the beer onto the mangos. Secondary: 10 days. Dry-hop for 3-4 days. Kegging: Pull a sample, measure out tinctures. Once you find an amount you like, scale up and add cayenne & tajin tinctures to taste. Remember: YOU CAN ADD MORE BUT YOU CAN'T TAKE OUT. ***TO BE ADDED: HOW MUCH TINCTURE I USED***
Belgium Dubbel	Belgian Dubbel	20 Litres	1.052	1.008	5.75	9.68	7.84 °L	898	0
Author: paulgrape Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:34 AM Notes:
Coffee Ale	American Light Lager	120 Litres	1.056	1.01	5.98	0	3.96 °L	898	0
Author: Vincent M Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:25 AM Notes:
Oatmeal Vanilla Milk Stout	Oatmeal Stout	21 Litres	1.068	1.023	5.91	8.53	20.47 °L	898	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 7:53 PM Notes:
Bock#2	Traditional Bock	4.5 Gallons	1.065	1.017	6.21	34.46	17.62 °L	898	1
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 12lbs Creation Date: 12/16/2013 5:13 PM Notes: Use decotcion
62 - Stay Loose In The Juice - 04-09-16	American IPA	21.5 Litres	1.054	1.01	5.76	36.91	4.22 °L	898	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 10:52 PM Notes: 50g Citra Keg hopped
Clean Slate 2	American Pale Ale	5.5 Gallons	1.058	1.011	6.11	52.68	4.86 °L	898	4
Author: Cal Brewing and Winemaking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 10:38 PM Notes:
Lucky	Robust Porter	23 Litres	1.059	1.015	5.79	16.29	27.54 °L	898	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 5:43 PM Notes:
Ingefærøl	Common Cider	20 Litres	1.059	1.014	5.91	20.81	7.16 °L	898	1
Author: tnesser Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:20 AM Notes: Lactose: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good Ginger root should be thinly sliced, or torn. Split in half? 75 gram for boiling and 75 gram "dry" last week?
Mosaic Ipa	American IPA	23 Litres	1.062	1.016	6.15	39.17	6.93 °L	898	0
Author: mickthetrick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 12:42 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.059	1.015	5.78	44.63	28.68 °L	898	0
Author: nhimmeroder Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 12:27 AM Notes: 153 degrees single mash infusion, add water at around 167 degrees. 1.25 quarts per pounds. Just about 4.5 gallons.
Stooooot	Dry Stout	37.9 Litres	1.059	1.014	5.88	39.49	25.62 °L	898	1
Author: Long Dog Brewery Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:39 PM Notes:
Saison	Saison	10.5 Gallons	1.064	1.018	6.04	31.28	7.06 °L	898	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:17 AM Notes:
Two Hearted	American IPA	5 Gallons	1.061	1.015	5.99	31.16	9.47 °L	898	0
Author: B-rad Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 9:52 PM Notes:
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