G67 Unicorn Rocket - Brut IPA Idaho 7 Mosaic
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Experimental Beer
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48 Litres |
1.056 |
1.003 |
6.98 |
8.33 |
3.66 °L
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884 |
0 |
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Author:
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JohnnyAH
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Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:26 AM |
Notes: 21/8 PH 3.68 FG 1.003
26/8 Kegged |
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Gnarly Barley
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American Barleywine
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10 Litres |
1.084 |
1.021 |
8.31 |
42.94 |
8.33 °L
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884 |
0 |
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 11/29/2022 11:33 AM |
Notes: |
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Påskebryg 2022
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Belgian Pale Ale
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25 Litres |
1.077 |
1.018 |
7.8 |
23.42 |
7.85 °L
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884 |
0 |
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Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 150.4 g |
Creation
Date: 1/13/2022 9:28 PM |
Notes: |
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Dubbel Switch
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Belgian Dubbel
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2.73 Gallons |
1.065 |
1.01 |
7.25 |
22.42 |
15.73 °L
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884 |
1 |
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Boil
Size: 3.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/9/2021 8:39 PM |
Notes: On the day I got grains from Windsor, my preferred yeast (WLP500) was not available, so another “Switch” was made. I chose WLP550 Belgian Ale Yeast.
A fellow home brewer suggested using some Special B malt in place of some of the Crystal 80 to bring out some raisiny character. This version drops Crystal 80 to 4 ounces (from 6), while adding in 2 ounces of Special B.
Another alteration is the hops. Added a couple grams of Warrior to Celeia for 60 minute bittering, and subbed Hersbrucker at 15 and 5 for flavor and aroma, dropping Cascade and Northern Brewer.
Since I switched out 1/2 of Maris Otter for an equal amount of Belgian Pilsner, I opted to do a 90 minute boil.
Another switch from original recipe is to drop Amber malt below 20% of grain bill, and to use American Crystal 80 in place of UK Crystal 90.
Late Addition sugar (Belgian Candi Syrup D-45 Amber) is added at the 10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle. |
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Bourbon Stout
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American Stout
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19 Litres |
1.079 |
1.021 |
7.61 |
45.85 |
50 °L
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884 |
0 |
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Boil
Size: 22.18 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 4:44 PM |
Notes: |
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Buffalo Piss
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Imperial IPA
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20 Litres |
1.083 |
1.016 |
8.81 |
94.29 |
18.55 °L
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884 |
1 |
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Author:
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 5:22 PM |
Notes: |
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Doppelbock-ish Lutra Kveik
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Doppelbock
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5.5 Gallons |
1.097 |
1.02 |
10.07 |
25 |
27.92 °L
|
884 |
2 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 9:52 PM |
Notes: |
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Mandrake
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American IPA
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60 Gallons |
1.066 |
1.015 |
6.73 |
47.13 |
3.89 °L
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884 |
0 |
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Boil
Size: 70 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 11:26 PM |
Notes: |
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Centennial IPA
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American IPA
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5.5 Gallons |
1.066 |
1.011 |
7.16 |
70.94 |
6.82 °L
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884 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:17 PM |
Notes: |
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Ale-Belgian Golden Strong
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Belgian Tripel
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2.5 Gallons |
1.071 |
1.01 |
7.94 |
40.88 |
4.11 °L
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884 |
1 |
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Author:
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Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:34 PM |
Notes: |
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The Full Irish
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Foreign Extra Stout
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5.5 Gallons |
1.072 |
1.018 |
7.12 |
35.14 |
37.14 °L
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884 |
0 |
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 6:37 AM |
Notes: |
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Fractal Calypso - AmIPA - NEIPA
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Specialty IPA: New England IPA
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24 Litres |
1.08 |
1.018 |
8.16 |
34.36 |
6.92 °L
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884 |
1 |
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Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 2:00 AM |
Notes: |
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"Juicy" IPA
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American IPA
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5.5 Gallons |
1.068 |
1.014 |
7.05 |
77.41 |
8.98 °L
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884 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 5:16 PM |
Notes: Original 90-minute total boil time was too much: overshot target SG and ended up with only 5 gallons of wort. |
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Wit's End Belgian Strong
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Belgian Golden Strong Ale
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5 Gallons |
1.075 |
1.018 |
7.5 |
24.73 |
4.25 °L
|
884 |
0 |
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Author:
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Oakhaven Brewing
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 3:39 AM |
Notes:
Brew day: 05/30/20
OG: 1.075
Bottled: 6/20/20
FG: 1.017
7.6% ABV
248 calories |
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Hoppsan
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Imperial IPA
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5.5 Gallons |
1.089 |
1.018 |
9.38 |
101.55 |
9.13 °L
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884 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 5:36 PM |
Notes: Use up old hops sitting in freezer!
Have had issues with efficiency when batch sparging 5gal batches (single sparge so will try two sparges and see if it improves.
Last use of 007 got almost 81% attenuation, so we'll see where this ends up.
Will grab publix brand oats and see how that goes.
first dry hop will be added when fermentation is just slowing, 2-3 days.
2nd dry hop is in the keg. |
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Ragnarok
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Belgian Dark Strong Ale
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13 Litres |
1.09 |
1.021 |
9.13 |
37.38 |
28.15 °L
|
884 |
1 |
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Boil
Size: 16.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 66 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 11:31 AM |
Notes: |
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Spiced Saturnian Ale MMXVI (3)
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Winter Seasonal Beer
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5.5 Gallons |
1.097 |
1.02 |
10.21 |
30.59 |
19.8 °L
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884 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:39 AM |
Notes: |
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Liberty Rye IPA
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Specialty IPA: Rye IPA
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6.5 Gallons |
1.081 |
1.021 |
7.84 |
71.74 |
12.87 °L
|
884 |
1 |
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Boil
Size: 8.5 Gallons |
Boil Time: 95 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 12:26 AM |
Notes: |
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Stone Ipa Clone
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American IPA
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22 Litres |
1.075 |
1.014 |
7.93 |
90.49 |
5.9 °L
|
884 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 11:36 AM |
Notes: 21 litres of water, 3g gypsum and 1 campden tablet
mash in at 67 (from around 73 strike water)
ph of 5.65 initially, added 4ml of CRC
Ph wort after adding acid (beginning of the mash): 5.2
Ph wort after mashing is done (1hour): 5.36
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GRAVITY:
gravity of sparge water: GSW=1.010 at 65°C
(sparge water initial temperature 76°C, 10L)
gravity of mash wort before sparge:GMW=1.054 at 54°C
Gravity pre-boil of wort mash + wort sparge: GPB=1.047 at 55°C
GRAVITY corrected by temperature:
GSW=1.026
GMW=1.065
GPB=1.058
Calculated to be 73% efficiency
gravity post boil is 1.070. it was 24 litres in the pan and then around 22 litres in the fermenter.
used 2 packs of yeast (conical flask had been sanitised with tap water star san and was cloudy)
Final Gravity: 1.14 |
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American Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.94 |
26.44 |
20.96 °L
|
884 |
1 |
|
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Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: .5 |
Creation
Date: 2/18/2016 4:25 PM |
Notes: I made up this recipe because I had 3 cans of Mr. Beer American Classic Light to use up. I boosted it into a Light Porter to make it drinkable. Waste not want not. |
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