Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
19C Bishop's Brown	American Brown Ale	11 Gallons	1.063	1.011	6.72	31.55	24.37 °L	927	1
Author: Skizzey Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 6:14 PM Notes: Dark Chocolate malt added at Sparge 300 B WLP001 Cali Ale Yeast (Starter) 300 B WLP004 Irish Ale (Cake) 1 oz Willamette dry hop to one 6.5-gallon fermenter 1 oz Amarillo dry hop to one 6.5-gallon fermenter Bad Tom Smith receives 4 bottles WLP001 with Willamette DH for judging
Bruce's Spruce Porter	American Porter	5 Gallons	1.068	1.014	7.18	46.87	49.68 °L	927	0
Author: Swoysauce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 12:27 AM Notes:
Dry Irish Stout - Deja Igliashon	Irish Stout	5 Gallons	1.044	1.011	4.34	30.3	28.03 °L	927	0
Author: GF Brews Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 11:10 PM Notes: Deja Igliashon (Mutantis Brewing in Portland, OR) came up with this recipe in response to the Zero Tolerance GF Brewing Group's style guidelines series. Deja's advice, "Eckert's dark biscuit (18L) is possibly a key ingredient for this style. Not really for color, but to give the beer a bit of that savory "bite" that I think of with Guinness. A very (VERY) small addition of Barbados molasses could also be useful to give a touch of metallic bite. Perhaps some flaked quinoa would be a good inclusion as well; I find quinoa lends a bit of dryness to every beer I've used it in."
Oktoberfest Marzen	Märzen	17 Gallons	1.058	1.011	6.14	21.18	10.63 °L	927	1
Author: merrante52@gmail.com Boil Size: 23.63 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 8/31/2021 3:47 PM Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones.
Beachwood Wholly Smoke Robust Smoked Porter Clone	American Porter	5.5 Gallons	1.069	1.013	7.29	28.46	46.03 °L	927	0
Author: AnokaBrewer Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 8:57 PM Notes: I took this from the January-February 2021 Brew Your Own. Instructions call for a 90 minute boil. OG 1.071, FG 1.016, IBU=36, SRM=48, ABV=7.2% Other yeasts to use are White Labs WLP001 California Ale or Wyeast 1056 American Ale. Ferment at 67 degrees F for 10 days and then 3 to 4 days at 70 degrees. When I brew this, I will probably substitute Horizon - 11.4% for Magnum and
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.012	5.1	22.32	13.19 °L	927	1
Author: Sawdust Brewery Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:28 PM Notes: Found this receipt here: https://www.foodbloggersofcanada.com/home-brewing-make-what-you-love-irish-red-ale/#:~:text=%20Home%20Brewed%20Irish%20Red%20Ale%20%201,4%202%20ounces%20of%20Roasted%20Barley%20More%20
MOSAIC IPA	American IPA	11 Litres	1.055	1.01	5.93	63.62	6.69 °L	927	0
Author: Payacan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 40.1 g Creation Date: 7/2/2020 5:29 PM Notes:
Vanilla Chocolate Porter	Scottish Heavy	5.5 Gallons	1.068	1.016	6.77	38.96	42.22 °L	927	0
Author: nbarrett26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:31 PM Notes:
Rye Wit	Witbier	20 Litres	1.048	1.014	4.55	14.6	3.61 °L	927	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:25 AM Notes:
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.054	1.011	5.61	58.97	14.78 °L	927	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:00 PM Notes:
Sjartlatan Fake IPA	American Pale Ale	27 Litres	1.044	1.007	4.82	45.66	8.71 °L	927	0
Author: Vestsio Køståms Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:30 AM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Alt 64/65'C 60min. Yeast: US-05 19'C/14 days.
THC AG	American IPA	5.5 Gallons	1.076	1.015	8.02	62.17	15.86 °L	927	1
Author: jsivia Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.5 Creation Date: 5/5/2017 2:51 AM Notes: An all grain version of Three Hops starting with C. I'm wondering how the colors will match. The extract version seems darker than it should be.
P4 #2 - Straight Up Black Porter	English Porter	18 Litres	13.067	2.461	5.68	33.7	27.34 °L	927	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 4:34 PM Notes: Same recipe as P4#1 with Carafa III Special instead of Carafa II Garafa III grined finer than rest Firstwort hopping (removed 0.5L before boil for yeast dehydration. Removing during boil means removing some hops. Wort was boiled separately). Preboil: 21.5l 12ºP Beer apears almost black. Darker than #1. More than expected Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g) Postboil: 18.5lit. 13ºP Final volume in fermenter 16L Final gravity 2.2-2.3P -> ABV 5.7% -- P4 #1 Carafa II grind finer than CaraMunich & Pale Ale. Firstwort hopping Preboil: 22lit. 12ºP Beer appears to be darker than recipe. Postboil: 19lit. 13ºP Bitterness: slightly above average (3.5/5bitterness) Color: Dark, almost black Underpitched with dry yeast: 0.45M/ml/P Final Gravity: about 2.5ºP (picture) -> 5.7% End of fermentation: Very light in aroma and a smooth bitterness (3/5biterness)
HALLOW1	American Amber Ale	7.5 Gallons	1.058	1.015	5.66	32.65	19.65 °L	927	0
Author: foichne Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:37 PM Notes:
Hefebelgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.061	1.013	6.28	22.63	6.91 °L	927	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 5:28 AM Notes: Concept: Featuring WLP500 and over 50% malted wheat, this beer is a like a crossover between a hefeweizen and a Belgian blonde ale. My freezer has been sheltering 2lbs of vienna and 1/2lb Belgian aromatic for a few months now, so both of those grains find their way into this recipe. German Tradition (also sitting in the freezer) should provide some "to-style" noble hop aroma and flavor. IBUs to Belgian blonde ale level. "open fermentation" with foil over lid of carboy for first few days add airlock after krausen starts to fall Blend 1 pack each of WLP500/WLP380 in a 2L starter for this beer. Decant, save some for later, then pitch the rest.
Shore Pound Barleywine	English Barleywine	7 Gallons	1.098	1.023	9.89	45	13.6 °L	927	0
Author: Amapola Ales Boil Size: 9 Gallons Boil Time: 240 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:38 PM Notes:
Undead Hops	American Pale Ale	5.5 Gallons	1.065	1.019	6.02	57.01	7.01 °L	927	0
Author: Jarhody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 1:29 AM Notes:
Sweet16 Barleywine	American Barleywine	2.5 Gallons	1.123	1.023	13.13	75.89	12.67 °L	927	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:25 PM Notes: two hour boil
#66 Oudekraal Weiss	Weissbier	60 Litres	1.051	1.014	4.91	11.66	3.05 °L	927	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 11:59 AM Notes: Got 1.068, 40L, 71% of yield. So I added 1kg of sugar. This brought me to the predicted density. After fermentation is finished (d = 1.020), add 20L of water and keg. Final product 4.95%.
Oatmeal Stout	American Stout	5.5 Gallons	1.088	1.021	8.76	57.74	48.35 °L	927	2
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 4:32 PM Notes:
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