|
Old Santa Ale
|
Old Ale
|
42 Litres |
1.075 |
1.019 |
7.34 |
50.63 |
26.1 °L
|
921 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 4.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 11:37 AM |
| Notes: |
|
|
Maple Pecan Brown Ale
|
American Brown Ale
|
2.5 Gallons |
1.066 |
1.012 |
7.1 |
33.16 |
40.19 °L
|
921 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 8:40 PM |
Notes: Roast 8oz Chopped Pecans at 275F for 15 minutes. Place in paper bag for a few days (I did overnight since I didn't think in advance)
Soak 4 oz chopped pecans in vodka - just enough to cover pecans. Use this tincture at kegging/bottling time.
Mash grains and Roasted Pecans for 60 minutes.
Boil 60 mins
1/2 oz Mt Hood hops @ 60 mins
1/2 oz Mt Hood hops @ 30 mins
8oz Maple syrup at flameout
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Beachwood Wholly Smoke Robust Smoked Porter Clone
|
American Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.29 |
28.46 |
46.03 °L
|
921 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 8:57 PM |
Notes: I took this from the January-February 2021 Brew Your Own. Instructions call for a 90 minute boil. OG 1.071, FG 1.016, IBU=36, SRM=48, ABV=7.2%
Other yeasts to use are White Labs WLP001 California Ale or Wyeast 1056 American Ale.
Ferment at 67 degrees F for 10 days and then 3 to 4 days at 70 degrees.
When I brew this, I will probably substitute Horizon - 11.4% for Magnum and |
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|
Strandbier 2019
|
Kölsch
|
5 Gallons |
1.066 |
1.013 |
6.97 |
23.69 |
5.56 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/3/2019 10:16 PM |
| Notes: |
|
|
Dream Team IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.9 |
125.65 |
13.88 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 2:04 PM |
| Notes: |
|
|
Leffe
|
Belgian Blond Ale
|
21 Litres |
1.069 |
1.017 |
6.79 |
19.08 |
6.27 °L
|
921 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 2:45 PM |
| Notes: |
|
|
Autumn Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.064 |
1.011 |
7.02 |
115.49 |
21.81 °L
|
921 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:22 AM |
| Notes: |
|
|
Apple Cider 2017
|
Common Cider
|
75 Litres |
1.062 |
1.009 |
6.95 |
0 |
0 °L
|
921 |
0 |
|
|
Author:
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Odd Company Brewing
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 10:08 PM |
Notes: https://byo.com/stories/issue/item/3479-yeast-selection-for-cider
Main Points:
Campden tablets to be added as |
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|
Reinheitsgebot
|
American Pale Ale
|
10 Gallons |
1.071 |
1.013 |
7.61 |
29.7 |
5.12 °L
|
921 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 1:54 AM |
| Notes: Ultimate goal was the Purity law. However, this is a Ale and can use some help from the moss. So, considering I enjoy brilliantly clear beers, I used it. This is one of my top 3 beers! 14 day ferment at 68°. Cold crash secondary for 3 days and perform 6 hour 15 minute interval force carb. Rack into Corneys and you know the rest. |
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|
Hippie Smile Hoppy Spring IPA
|
American IPA
|
18.5 Litres |
1.07 |
1.017 |
6.95 |
78.39 |
6.92 °L
|
921 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Bottle Conditioning (Dextrose) |
Priming Amount: 95g |
Creation
Date: 3/24/2017 1:19 AM |
| Notes: |
|
|
Co(ne) Dependance
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
121.81 |
7.32 °L
|
921 |
0 |
|
|
Author:
|
|
bonobrews
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2013 2:43 PM |
| Notes: |
|
|
My Rife Is A Rye
|
Specialty IPA: Rye IPA
|
10.5 Litres |
1.066 |
1.011 |
7.18 |
60.02 |
9.78 °L
|
921 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 4/26/2016 1:46 PM |
Notes: Odd hop weights due to nelson chinook being near out
replacing chinook with zythos if doenst have enough left over for dry hop. |
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|
Leon Demon
|
Belgian Pale Ale
|
15 Litres |
1.062 |
1.011 |
6.7 |
76.15 |
5.36 °L
|
921 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 8:45 AM |
Notes: Tillför 5 l kokande vatten till uppkoket.
En nypa campden till mäskvattnet.
Kyl till 18C.
Jäs i 2-3 veckor. |
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|
1-4-16 IPA #3
|
American IPA
|
5 Gallons |
1.076 |
1.019 |
7.49 |
210.15 |
5.09 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 7:02 PM |
| Notes: |
|
|
Tim And DJ's Dubbel
|
Belgian Dubbel
|
10.5 Gallons |
1.066 |
1.01 |
7.33 |
23.66 |
15.22 °L
|
921 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 1:35 PM |
Notes: Should try to blend the yeast strains.
Use 1 pack per fermentor of Abbay yeast and split a pack of T-58 between the batches. |
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|
Battenkill Brown Trout Ale - 10 G
|
American Brown Ale
|
11 Gallons |
1.067 |
1.014 |
6.99 |
59.16 |
21.8 °L
|
921 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:18 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
100 Gallons |
1.068 |
1.015 |
6.92 |
45.42 |
14.31 °L
|
921 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:03 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.013 |
7.41 |
35.68 |
14.77 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/20/2015 9:21 PM |
| Notes: Reddish pale ale with earthy and spicy flavors from rye grain and Willamette hops. Adapted from partial mash recipe developed by Daniel Staines. |
|
|
ORM`s Dobbel
|
American IPA
|
25 Litres |
1.067 |
1.016 |
6.81 |
86.22 |
9.87 °L
|
921 |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 8:51 AM |
Notes: Columbud 125g dryhop 7 days
Citra 125g drayhop 7 days
|
|
|
Black Rye CDA
|
American Pale Ale
|
5 Gallons |
1.071 |
1.013 |
7.62 |
51.3 |
31.62 °L
|
921 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 8:22 PM |
| Notes: |
|
|
|
|