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Red Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.65 |
47.77 |
12.7 °L
|
902 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:29 PM |
| Notes: |
|
|
Cinnamon Toast Crunch
|
American Pale Ale
|
14 Gallons |
1.07 |
1.006 |
8.42 |
16.25 |
12.18 °L
|
902 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 11:06 AM |
| Notes: |
|
|
Xicha Brewing -- Old Standby Brewing WCIPA Charity Collab--Cerveza Común
|
American IPA
|
10 Gallons |
1.065 |
1.012 |
7.06 |
55.09 |
4.27 °L
|
902 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/21/2022 9:48 PM |
Notes: This charity beer was a collaboration between Old Standby Brewing and Xicha Brewing in Salem, Oregon. Ingredients were donated by Yakima Valley Hops, Linc Malt, and Imperial Yeast and the proceeds benefitted 2 local charities.
15bbls were brewed at Xicha on February 9, 2022 and the beer was released on March 7, 2022 at Xicha Brewing on draft and in 16oz cans.
This is collab #1 out of 6 that Old Standby will be organizing in 2022 with proceeds benefitting various non-profit organizations.
Brewing notes:
40 minute extended boil time after flameout for whirlpool additions and rest before chilling and transfer to the fermenter. Pitch plenty of healthy yeast and raise the temp 2-3 degrees on the 3rd day of primary.
Questions? Email ryan@oldstandbybrewing.com
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Can't I'm Chew'n - Var1
|
No Profile Selected |
6 Gallons |
1.077 |
1.017 |
7.95 |
83.91 |
15.68 °L
|
902 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 9:07 PM |
| Notes: |
|
|
1 Gallon NEIPA 50/50 (Pedro's SingleHop)
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.018 |
7.03 |
42.98 |
5.56 °L
|
902 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/15/2019 4:21 AM |
| Notes: |
|
|
Sox's Sasion
|
Saison
|
23 Litres |
1.057 |
1.005 |
6.81 |
30.91 |
5.37 °L
|
902 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:53 PM |
| Notes: |
|
|
*2G Mr. Beer - Centennial Explosion Hazy DIPA
|
Specialty IPA: New England IPA
|
2.25 Gallons |
1.081 |
1.018 |
8.34 |
36.3 |
5.71 °L
|
902 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.365 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 5:53 PM |
Notes: 1x Bavarian Weissbier (19 IBU),
1x Classic American Light (11 IBU),
1x BrewMax LME SoftPack - Pale,
2x BrewMax Boosters
In the future, I might use less dry hops. I liked it better before any of the hops actually. |
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Flag 8 Baltic Porter Clone #124
|
Baltic Porter
|
6 Gallons |
1.083 |
1.018 |
8.57 |
42.59 |
35.99 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 11:30 PM |
| Notes: |
|
|
19C Bishop's Brown
|
American Brown Ale
|
11 Gallons |
1.063 |
1.011 |
6.72 |
31.55 |
24.37 °L
|
902 |
1 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 6:14 PM |
Notes: Dark Chocolate malt added at Sparge
300 B WLP001 Cali Ale Yeast (Starter)
300 B WLP004 Irish Ale (Cake)
1 oz Willamette dry hop to one 6.5-gallon fermenter
1 oz Amarillo dry hop to one 6.5-gallon fermenter
Bad Tom Smith receives 4 bottles WLP001 with Willamette DH for judging
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Och Nyoost Scotch Ale
|
Wee Heavy
|
21 Litres |
1.074 |
1.019 |
7.23 |
22.61 |
18.56 °L
|
902 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 11:27 AM |
| Notes: |
|
|
Rage Black IPA
|
No Profile Selected |
5 Gallons |
1.076 |
1.019 |
7.5 |
90.48 |
29.35 °L
|
902 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2013 9:01 AM |
| Notes: |
|
|
NUN
|
Belgian Dark Strong Ale
|
14 Litres |
1.075 |
1.013 |
8.07 |
23.85 |
15.58 °L
|
902 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:40 AM |
Notes: Brewdate 2017.01.09
40C 20min
50C 15min
62C 60min
70C 60min
Sparge 3L
Bottled 26-01-2017
|
|
|
Old Santa Ale
|
Old Ale
|
42 Litres |
1.075 |
1.019 |
7.34 |
50.63 |
26.1 °L
|
902 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 4.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 11:37 AM |
| Notes: |
|
|
Black IPA - Black Tongue Clone
|
Specialty IPA: Black IPA
|
9 Litres |
1.079 |
1.02 |
7.76 |
50.1 |
30.37 °L
|
902 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:07 PM |
| Notes: |
|
|
Bullhorn RUM DIPA
|
American IPA
|
1650 Litres |
1.07 |
1.018 |
6.9 |
25.55 |
13.36 °L
|
902 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 4:30 PM |
| Notes: |
|
|
Black Kali
|
Specialty IPA: Black IPA
|
13 Litres |
1.077 |
1.015 |
8.08 |
132 |
37.76 °L
|
902 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 1:46 PM |
| Notes: |
|
|
Frederick's Imperial Brown
|
Northern English Brown
|
5 Gallons |
1.073 |
1.021 |
6.81 |
63.69 |
18.87 °L
|
902 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.7 oz |
Creation
Date: 5/3/2015 1:32 AM |
| Notes: |
|
|
Hump It Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.015 |
6.97 |
30.11 |
37.41 °L
|
902 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 7:06 PM |
| Notes: |
|
|
JUBILEYNOE TROYNOE
|
Belgian Tripel
|
19 Litres |
1.101 |
1.036 |
8.45 |
21.6 |
3.77 °L
|
902 |
0 |
|
|
Author:
|
|
ddigger
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 8:36 PM |
| Notes: |
|
|
ORM`s Dobbel
|
American IPA
|
25 Litres |
1.067 |
1.016 |
6.81 |
86.22 |
9.87 °L
|
902 |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 8:51 AM |
Notes: Columbud 125g dryhop 7 days
Citra 125g drayhop 7 days
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