Light Lager - Munich Helles (BJCP 2008) - Beer Recipes | Brewer's Friend
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Light Lager - Munich Helles (BJCP 2008)




Top 10 Munich Helles (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Helles
5 gal 5.25% 0 1.050 1.012
extract 5652
Helles Blanc
6 gal 6.43% 15.94 1.066 1.017
All Grain 4723
Munich Helles Tovar
30 L 4.81% 16.26 1.046 1.010
All Grain 3251
Heimeran Helles
5.25 gal 4.77% 18.56 1.052 1.016
extract 3189
Helles Rye
5 gal 4.77% 23.92 1.053 1.016
BIAB 2931
What tha Helles Lager
5.5 gal 4.63% 15.83 1.050 1.015
All Grain 2852
Hells Helle
5.5 gal 10.65% 27.61 1.091 1.016
All Grain 2464
Festbier
5.5 gal 5.8% 24.63 1.058 1.013
All Grain 2224
Helles
5.5 gal 5.41% 19.23 1.050 1.008
Partial Mash 2041
Friendship Brew - KellerBier
5.5 gal 5.01% 19.46 1.051 1.012
BIAB 1689

Newest Munich Helles (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
HEL 120424-01 Helles Munich Lager
300 gal 4.86% 19.18 1.046 1.009
All Grain 34
helles beer
960 L 4.71% 10.1 1.046 1.011
All Grain 29
Flat Tire Helles
5 gal 4.39% 15.07 1.043 1.009
All Grain 44
Strobel Festbier
1.5 gal 5.74% 20.64 1.055 1.012
extract 66
Awesome Recipe
5 gal 5.76% 32.7 1.056 1.012
Partial Mash 66
Munich Heller
23 L 5.20352% 18.1633 1.048 1.008
All Grain 0
See you in Helles Clone
6 gal 4.9% 12.3 1.048 1.010
All Grain 111
kekszes láger
12 L 4.73% 18.68 1.044 1.008
BIAB 83
#23_HELLES
600 L 4.72% 14.33 1.048 1.012
All Grain 171
#NRS Münchner-Style Helles
2380 L 4.99% 20.4 1.048 1.010
All Grain 99

Fermentables Used In Munich Helles (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 151 German Grain base malt 1.6°L
38 83% 16% - 100%
Munich - Light 10L 116 Grain specialty malt 10°L
33 15% 1% - 100%
German - Melanoidin 75 German Grain roasted malt 25°L
37 2% 0% - 10%
German - Vienna 61 German Grain base malt 4°L
37 16% 0% - 86%
German - Carapils 52 German Grain crystal malt 1.3°L
35 6% 1% - 16%
German - Acidulated Malt 43 German Grain acidulated malt 3.4°L
27 3% 1% - 10%
American - Pilsner 33 American Grain base malt 1.8°L
37 81% 21% - 100%
Weyermann - Pilsner 26 German Grain base malt 1.5°L
36 84% 56% - 100%
American - Carapils (Dextrine Malt) 25 American Grain crystal malt 1.8°L
33 5% 1% - 10%
German - Bohemian Pilsner 23 German Grain base malt 1.9°L
38 81% 37% - 96%

Hops Used In Munich Helles (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 117 3.75 49% 11% - 100%
Tettnanger 55 4.5 43% 11% - 100%
Saaz 45 3.5 39% 9% - 100%
Hallertau Hersbrucker 43 4 58% 10% - 100%
Perle 24 8.2 42% 4% - 100%
Magnum 18 15 27% 9% - 53%
Domestic Hallertau 16 3.9 57% 20% - 100%
Hallertau Blanc 10 10 34% 13% - 100%
Hallertau Tradition (Germany) 10 5 35% 11% - 75%
Hersbrucker 9 4 46% 15% - 85%

Steeping Grains Used In Munich Helles (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 3 Grain specialty malt 10°L
33 41% 25% - 57%
German - Melanoidin 2 German Grain roasted malt 25°L
37 52% 5% - 100%
German - Vienna 2 German Grain base malt 4°L
37 75% 50% - 100%
Briess - Carapils Malt 2 US Grain specialty malt 1.5°L
34.5 69% 38% - 100%

Yeasts Used In Munich Helles (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 84 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 29 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 27 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - German Lager Yeast S-23 25 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 22 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 16 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - German Ale/ Kölsch Yeast WLP029 14 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Munich Helles Yeast WLP860 12 White Labs Lagers Medium Medium 70% 48°F 52°F
Lallemand - LalBrew Diamond Lager 9 Danstar Lagers High High 80% 50°F 59°F
Wyeast - Bavarian Lager 2206 9 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F

Other Ingredients Used In Munich Helles (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 42 Water Agt Mash 16% 0% - 100%
Whirlfloc 35 Fining Boil 46% 6% - 100%
Calcium Chloride (dihydrate) 26 Water Agt Mash 18% 0% - 100%
Irish Moss 25 Fining Boil 60% 0% - 100%
Epsom Salt 23 Water Agt Mash 11% 0% - 50%
Lactic acid 21 Water Agt Mash 70% 0% - 100%
Phosphoric acid 14 Water Agt Mash 66% 4% - 100%
Calcium Chloride (anhydrous) 13 Water Agt Mash 7% 0% - 50%
Calcium Chloride (dihydrate) 10 Water Agt Mash 25% 0% - 100%
Table Salt 8 Water Agt Mash 2% 0% - 8%

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