Light Lager - Munich Helles (BJCP 2008)
Top 10 Munich Helles (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Munich Helles |
5 gal | 5.25% | 0 | 1.050 | 1.012 | extract | 5733 | |
| Helles Blanc |
6 gal | 6.43% | 15.94 | 1.066 | 1.017 | All Grain | 4761 | |
| Munich Helles Tovar |
30 L | 4.81% | 16.26 | 1.046 | 1.010 | All Grain | 3338 | |
| Heimeran Helles |
5.25 gal | 4.77% | 18.56 | 1.052 | 1.016 | extract | 3233 | |
| Helles Rye |
5 gal | 4.77% | 23.92 | 1.053 | 1.016 | BIAB | 2960 | |
| What tha Helles Lager |
5.5 gal | 4.63% | 15.83 | 1.050 | 1.015 | All Grain | 2888 | |
| Hells Helle |
5.5 gal | 10.65% | 27.61 | 1.091 | 1.016 | All Grain | 2505 | |
| Festbier |
5.5 gal | 5.8% | 24.63 | 1.058 | 1.013 | All Grain | 2251 | |
| Helles |
5.5 gal | 5.41% | 19.23 | 1.050 | 1.008 | Partial Mash | 2118 | |
| Friendship Brew - KellerBier |
5.5 gal | 5.01% | 19.46 | 1.051 | 1.012 | BIAB | 1709 |
Newest Munich Helles (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Munich Helles Brewzilla |
12 L | 5.17% | 17.01 | 1.046 | 1.007 | extract | 22 | |
| Awesome Recipe |
110 L | 4.91% | 25.16 | 1.044 | 1.007 | All Grain | 27 | |
| HEL 120424-01 Helles Munich Lager |
300 gal | 4.86% | 19.18 | 1.046 | 1.009 | All Grain | 70 | |
| helles beer |
960 L | 4.71% | 10.1 | 1.046 | 1.011 | All Grain | 61 | |
| Flat Tire Helles |
5 gal | 4.39% | 15.07 | 1.043 | 1.009 | All Grain | 66 | |
| Strobel Festbier |
1.5 gal | 5.74% | 20.64 | 1.055 | 1.012 | extract | 85 | |
| Awesome Recipe |
5 gal | 5.76% | 32.7 | 1.056 | 1.012 | Partial Mash | 84 | |
| Munich Heller |
23 L | 5.20352% | 18.1633 | 1.048 | 1.008 | All Grain | 0 | |
| See you in Helles Clone |
6 gal | 4.9% | 12.3 | 1.048 | 1.010 | All Grain | 142 | |
| rózsaborsos láger |
12 L | 4.83% | 23.4 | 1.051 | 1.014 | BIAB | 140 |
Fermentables Used In Munich Helles (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 151 | German | Grain | base malt |
1.6°L
|
38 | 83% | 16% - 100% |
| Munich - Light 10L | 116 | Grain | specialty malt |
10°L
|
33 | 15% | 1% - 100% | |
| German - Melanoidin | 75 | German | Grain | roasted malt |
25°L
|
37 | 2% | 0% - 10% |
| German - Vienna | 61 | German | Grain | base malt |
4°L
|
37 | 16% | 0% - 86% |
| German - Carapils | 52 | German | Grain | crystal malt |
1.3°L
|
35 | 6% | 1% - 16% |
| German - Acidulated Malt | 43 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 10% |
| American - Pilsner | 33 | American | Grain | base malt |
1.8°L
|
37 | 81% | 21% - 100% |
| Weyermann - Pilsner | 26 | German | Grain | base malt |
1.5°L
|
36 | 84% | 56% - 100% |
| American - Carapils (Dextrine Malt) | 25 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 10% |
| German - Bohemian Pilsner | 23 | German | Grain | base malt |
1.9°L
|
38 | 81% | 37% - 96% |
Hops Used In Munich Helles (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 117 | 3.75 | 49% | 11% - 100% |
| Tettnanger | 55 | 4.5 | 43% | 11% - 100% |
| Saaz | 45 | 3.5 | 39% | 9% - 100% |
| Hallertau Hersbrucker | 43 | 4 | 58% | 10% - 100% |
| Perle | 24 | 8.2 | 42% | 4% - 100% |
| Magnum | 18 | 15 | 27% | 9% - 53% |
| Domestic Hallertau | 16 | 3.9 | 57% | 20% - 100% |
| Hallertau Tradition (Germany) | 11 | 5 | 36% | 11% - 75% |
| Hallertau Blanc | 10 | 10 | 34% | 13% - 100% |
| Northern Brewer - Hallertau | 9 | 4.1 | 64% | 11% - 100% |
Steeping Grains Used In Munich Helles (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 41% | 25% - 57% | |
| German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 52% | 5% - 100% |
| German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 75% | 50% - 100% |
| Briess - Carapils Malt | 2 | US | Grain | specialty malt |
1.5°L
|
34.5 | 69% | 38% - 100% |
Yeasts Used In Munich Helles (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 85 | Fermentis / Safale | Lagers | .105 | High | 83% | 8.9°C | 22.2°C |
| White Labs - German Lager Yeast WLP830 | 29 | White Labs | Lagers | Medium | Medium | 76.5% | 10°C | 12.8°C |
| Wyeast - Munich Lager 2308 | 27 | Wyeast | Lagers | 0.09 | Medium | 72% | 8.9°C | 13.3°C |
| Fermentis - Saflager - German Lager Yeast S-23 | 26 | Fermentis / Safale | Lagers | .105 | High | 82% | 8.9°C | 22.2°C |
| White Labs - Southern German Lager Yeast WLP838 | 22 | White Labs | Lagers | Medium | Med-High | 72% | 10°C | 12.8°C |
| White Labs - German Bock Lager Yeast WLP833 | 16 | White Labs | Lagers | Med-High | Medium | 73% | 8.9°C | 12.8°C |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 14 | White Labs | Ale | Medium | Medium | 75% | 18.3°C | 20.6°C |
| White Labs - Munich Helles Yeast WLP860 | 12 | White Labs | Lagers | Medium | Medium | 70% | 8.9°C | 11.1°C |
| Lallemand - LalBrew Diamond Lager | 9 | Danstar | Lagers | High | High | 80% | 10°C | 15°C |
| Wyeast - Bavarian Lager 2206 | 9 | Wyeast | Lagers | 0.09 | Med-High | 75% | 7.8°C | 14.4°C |
Other Ingredients Used In Munich Helles (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 42 | Water Agt | Mash | 16% | 0% - 100% |
| Whirlfloc | 36 | Water Agt | Mash | 47% | 6% - 100% |
| Calcium Chloride (dihydrate) | 26 | Water Agt | Mash | 18% | 0% - 100% |
| Irish Moss | 25 | Fining | Boil | 60% | 0% - 100% |
| Epsom Salt | 23 | Water Agt | Mash | 11% | 0% - 50% |
| Lactic acid | 21 | Water Agt | Mash | 70% | 0% - 100% |
| Phosphoric acid | 14 | Water Agt | Mash | 66% | 4% - 100% |
| Calcium Chloride (anhydrous) | 13 | Water Agt | Mash | 7% | 0% - 50% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Boil | 25% | 0% - 100% |
| Table Salt | 8 | Water Agt | Mash | 2% | 0% - 8% |
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