45 - Honey Rye Shrunk Saison- 03-04-16
|
American Pale Ale
|
20 Litres |
1.048 |
1.014 |
4.45 |
50.95 |
14.6 °L
|
735 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 8:12 PM |
Notes: Yeast was actually Mangoves Jacks French Saison M27
Into fermentor 16-04-16 |
|
Hair Of The Dog Adam Clone
|
Adambier |
6 Gallons |
1.098 |
1.025 |
9.65 |
62.43 |
27.22 °L
|
735 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:02 PM |
Notes: Boil down a half gallon of first runnings until it becomes a thick syrup. This way you can avoid the 4 hour boil HOTD does |
|
Maple Bourbon Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
36.17 |
27.58 °L
|
735 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg Carbonation |
Priming Amount: 2.4 vols |
Creation
Date: 4/12/2019 3:24 AM |
Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash. |
|
Fuller's London Porter
|
Robust Porter
|
23 Litres |
1.054 |
1.012 |
5.43 |
36.65 |
32.47 °L
|
735 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:19 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.014 |
6.31 |
86.35 |
4.57 °L
|
735 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:00 PM |
Notes: |
|
Juicy Bits Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.99 |
61.64 |
5.77 °L
|
735 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:23 AM |
Notes: |
|
Winter Cherry Stout I
|
Sweet Stout
|
10.15 Litres |
1.066 |
1.01 |
7.28 |
39.87 |
30.41 °L
|
735 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 10:19 AM |
Notes: |
|
Gyle-man Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
55.03 |
5.49 °L
|
735 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:33 AM |
Notes: |
|
Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.068 |
1.014 |
7.14 |
31.13 |
3.31 °L
|
735 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:53 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
833 Litres |
1.054 |
1.014 |
5.13 |
28.53 |
31.91 °L
|
735 |
0 |
|
|
Boil
Size: 838 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 4:26 AM |
Notes: Maltas: Todas son BestMaltz a menos que se indique lo contrario
- German Red X es la Best Special X
- UK Chocolate es la Best Chocolate
- Belgian Roasted Barley es Best Roasted Barley
- American Black Malt es la Black Malt Extra de Best
-Ajustar pH del macerado a 5.5
-Agregar granos obscuros y caramelizados hasta el vorlauf
Levaduras y Fermentacion
*Se puede sustituir por cepas britanicas con baja produccion de esteres (WLP002, 004, 005, 007)
|
|
Swamp Nectar
|
American Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.59 |
50.41 |
40 °L
|
735 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2013 2:52 AM |
Notes: |
|
I Fought The Law
|
Standard/Ordinary Bitter
|
9 Litres |
1.05 |
1.013 |
4.86 |
33.57 |
8.4 °L
|
735 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 9:30 AM |
Notes: strike mash +7°= 75° |
|
Liberty Clone
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.14 |
72.7 |
6.68 °L
|
735 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 4:59 PM |
Notes: |
|
Munich Helles GF
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
16.03 |
3.58 °L
|
735 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 1:30 PM |
Notes: |
|
Garbage Pail IPA
|
California Common Beer
|
6 Gallons |
1.065 |
1.011 |
6.96 |
65.26 |
4.84 °L
|
735 |
1 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 11:16 PM |
Notes: |
|
Scottish 80 Shilling - Dark
|
Scottish Export 80/-
|
5.5 Gallons |
1.048 |
1.014 |
4.44 |
29.33 |
23.61 °L
|
735 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 6/17/2015 5:39 PM |
Notes: Dooooooood! So Good!
After 2 days at 72 degrees, dropped to 65 for 3 weeks and then 40 degrees for 5 more weeks.
Force Carbonated in 5 gallon keg.
Delicious!!!!!!!!!! Super clean with a hint of that roasted chocolate. Lower alcohol, but super flavor, tasted bigger than it was. Perhaps my best session beer ever! |
|
Oyster River Bitter
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.045 |
1.011 |
4.51 |
30.12 |
12.37 °L
|
735 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 7:23 PM |
Notes: |
|
Andy Cream Ale - The Revenge!
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.57 |
17.71 |
2.81 °L
|
735 |
1 |
|
Author:
|
|
PhillyMike
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 11:13 AM |
Notes: This is a modified version of Cream of Three Crops.
Tasted good, not real crisp, but definitely easy to drink pint after pint. |
|
Chocolate Milk Stout
|
Dry Stout
|
5.5 Gallons |
1.055 |
1.019 |
4.78 |
48.94 |
50 °L
|
735 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 6:19 PM |
Notes: |
|
Beta Hop
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.39 |
76.27 |
9.61 °L
|
735 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 3:48 AM |
Notes: |
|
|
|