|
Kveik IPA
|
American IPA
|
21 Litres |
1.066 |
1.014 |
6.89 |
58.75 |
4.29 °L
|
917 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 10:24 PM |
| Notes: |
|
|
Flagshippy
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
58.12 |
6.17 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:22 PM |
| Notes: |
|
|
Treasure Planet
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.81 |
56.94 |
6.04 °L
|
917 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.542 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:21 AM |
| Notes: |
|
|
Jena West Coast IPA
|
American IPA
|
5.33 Gallons |
1.063 |
1.013 |
6.68 |
61.76 |
8.77 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 11:11 PM |
| Notes: |
|
|
Raw Hazy IPA SMaSH
|
American IPA
|
22 Litres |
1.063 |
1.012 |
6.61 |
39.95 |
5.56 °L
|
917 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:18 AM |
| Notes: |
|
|
1953 Morrell's College Ale
|
British Strong Ale
|
5 Gallons |
1.076 |
1.022 |
6.99 |
32.83 |
13.83 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 9/26/2020 9:13 PM |
| Notes: |
|
|
LZ AVERAGE JOE MILKSHAKE COLLAB 10BL
|
Specialty IPA: New England IPA
|
600 Gallons |
1.076 |
1.025 |
6.6 |
62.4 |
4.21 °L
|
917 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:41 PM |
| Notes: |
|
|
Vanilla Stout
|
Sweet Stout
|
25 Litres |
1.062 |
1.012 |
6.62 |
38.41 |
37.83 °L
|
917 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:20 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.067 |
1.014 |
6.95 |
21.89 |
4.4 °L
|
917 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:14 AM |
| Notes: |
|
|
Indian Wheat Ale
|
Experimental Beer
|
25 Litres |
1.059 |
1.007 |
6.8 |
41.26 |
3.82 °L
|
917 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 9:21 PM |
| Notes: |
|
|
Lonnie's Lager
|
Premium American Lager
|
11 Gallons |
1.068 |
1.017 |
6.71 |
20.9 |
4.29 °L
|
917 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:33 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
4 Gallons |
1.068 |
1.018 |
6.6 |
40.21 |
42.05 °L
|
917 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:20 AM |
| Notes: Beer was very good, not enough carbonation and slightly too much bittering. Maybe reduce roasted barley. Coffee is very subtle, maybe increase that slightly. |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5 Gallons |
1.063 |
1.012 |
6.71 |
77.04 |
21.75 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:30 AM |
| Notes: |
|
|
Blazing World
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.09 |
190.24 |
15.06 °L
|
917 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 12:27 AM |
Notes: http://www.themadfermentationist.com/2013/04/three-modern-times-west-test-batches.html
1) Heat 5 gallons water to 164 for 149 mash
2) This should be 6 gallons. Heat 2 gallons water to 190 for first sparge addition
3) Heat additional 3.5 gallons to 190 for second sparge addition. |
|
|
My Rife Is A Rye
|
Specialty IPA: Rye IPA
|
10.5 Litres |
1.066 |
1.011 |
7.18 |
60.02 |
9.78 °L
|
917 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 4/26/2016 1:46 PM |
Notes: Odd hop weights due to nelson chinook being near out
replacing chinook with zythos if doenst have enough left over for dry hop. |
|
|
Equinox/Mosaic BIAB APA
|
American IPA
|
3 Gallons |
1.058 |
1.007 |
6.71 |
53.82 |
5.29 °L
|
917 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 55 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 1:04 AM |
| Notes: |
|
|
Smoked Jalapeno Lemon Wheat
|
Weizen/Weissbier
|
2.5 Gallons |
1.063 |
1.012 |
6.66 |
37.61 |
5.44 °L
|
917 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:54 PM |
| Notes: Smoked the 1.5 lb pale 2-row on Big Green Egg with orange wood. 3 hours of smoking, last hour spraying with water. |
|
|
Citrus Saison
|
Saison
|
4.5 Gallons |
1.065 |
1.014 |
6.71 |
32.57 |
8.73 °L
|
917 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 12:31 AM |
| Notes: |
|
|
Going Down Under IPA
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.28 |
100.47 |
5.83 °L
|
917 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:39 PM |
Notes: 1 Week Primary
5 Weeks Secondary
Dry Hop last 10 Days |
|
|
Red IPA
|
American IPA
|
100 Gallons |
1.068 |
1.015 |
6.92 |
45.42 |
14.31 °L
|
917 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 10:03 AM |
| Notes: |
|
|
|
|