Awesome Recipe
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American IPA
|
21 Litres |
1.047 |
1.012 |
4.66 |
31.98 |
4.78 °L
|
786 |
0 |
|
Author:
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BR.O.L.
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 10:15 PM |
Notes: |
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All Day IPA
|
American IPA
|
5.5 Gallons |
1.044 |
1.009 |
4.49 |
62.48 |
5.25 °L
|
786 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 4:04 PM |
Notes: |
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Roeselare Blend Kriek
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Flanders Brown Ale/Oud Bruin
|
23 Litres |
1.067 |
1.013 |
7.16 |
10.57 |
14.2 °L
|
786 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:51 PM |
Notes: |
|
Anna's Saison
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Saison
|
30 Litres |
1.085 |
1.017 |
8.88 |
21.86 |
4.16 °L
|
786 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:42 AM |
Notes: Ended up with FG - 1.001. ABV - 9.5. |
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Snowtiger Imperial Stout
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Russian Imperial Stout
|
5.75 Gallons |
1.08 |
1.018 |
8.06 |
81.04 |
45.11 °L
|
786 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 1:06 PM |
Notes: |
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Transcendent Ascendant
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Russian Imperial Stout
|
5 Gallons |
1.099 |
1.015 |
10.97 |
59.18 |
50 °L
|
786 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:16 PM |
Notes: |
|
Pliny The Elder - AHA Version
|
Imperial IPA
|
6 Gallons |
1.072 |
1.016 |
7.76 |
232.89 |
6.33 °L
|
786 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 5:03 AM |
Notes: |
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Dunkel Daddy
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Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
14.09 |
15.5 °L
|
786 |
0 |
|
Author:
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2016 2:56 AM |
Notes: |
|
Simple Saison Says
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Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.64 |
24.13 |
8.34 °L
|
786 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 1:31 AM |
Notes: Scrape zest from 2 lemons, add with the cascade hops in the last 10 minuets along with some Irish moss.
Keeping it simple is sometime the best method for making great beer...
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Frees Lane SMaSH
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English IPA
|
23 Litres |
1.053 |
1.015 |
5 |
49.12 |
10.17 °L
|
786 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 2:21 PM |
Notes: |
|
Tony's English Ale
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Mild
|
10 Gallons |
1.065 |
1.018 |
6.18 |
46.14 |
12.04 °L
|
786 |
0 |
|
Author:
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amp919
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Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2014 2:14 PM |
Notes: |
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Champis-öl
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Belgian Specialty Ale
|
10 Litres |
1.064 |
1.012 |
6.83 |
36.32 |
5.47 °L
|
786 |
0 |
|
Author:
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Argusbryggd
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Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 1:11 PM |
Notes: |
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Amerikansk IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.26 |
69.36 |
10.82 °L
|
786 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.15 g/l |
Creation
Date: 12/3/2015 5:36 PM |
Notes: Gjæring 14 dager på 19 grader C
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Bungay Old Cockeral
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Old Ale
|
20 Litres |
1.047 |
1.007 |
5.35 |
38.15 |
11 °L
|
786 |
1 |
|
Author:
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dannyb
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Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 1:05 PM |
Notes: |
|
Fjord & Fjell Event Horizon Black IPA
|
American IPA
|
20 Litres |
20.005 |
5.487 |
8.05 |
101.68 |
42.88 °L
|
786 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 7:35 PM |
Notes: Starter: 1.5 l at 10P / Stirplate 1 days |
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Buckwild Celebration Ale - 10G
|
American IPA
|
11 Gallons |
1.064 |
1.013 |
6.68 |
64.26 |
12.85 °L
|
786 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:40 PM |
Notes: |
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ORo Weissen
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Weizen/Weissbier
|
140 Litres |
1.051 |
1.012 |
5.08 |
11.01 |
8.73 °L
|
786 |
0 |
|
|
Boil
Size: 165 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 10:54 AM |
Notes: Oksygen 1 l/min. i 5 min.
Starte gjæring på 18 gr.C.
Øke til 22 gr.C etter to dager.
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Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
32.87 |
4.05 °L
|
786 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 10:22 PM |
Notes: |
|
Superbowl Rye Pale
|
American IPA
|
2 Gallons |
1.062 |
1.016 |
6 |
73.77 |
7.69 °L
|
786 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:30 PM |
Notes: Brewed on Superbowl Sunday 2/1/15 in Nikki's kitchen.
"Brew in a bag" infusion mash with a cast out volume of 2 gallons split between two 1 gallon carboys. Dry hopping one with 1 oz. Amarillo and the other with something else.
Hit all of my numbers pretty much spot on so far.
Quote of the day, "Son of a bitch I just boiled over again!" |
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Sweet Brother Brew IPA
|
American IPA
|
42 Litres |
1.07 |
1.015 |
7.13 |
41.16 |
6.13 °L
|
786 |
0 |
|
Author:
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Jenberg
|
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Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 9/22/2014 9:11 AM |
Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys.
Target IBU = 48
Denne er tappet på flasker med sølvkork.
Fatet er merket med tape. |
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