Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Max Q Imperial Stout	Russian Imperial Stout	5 Gallons	1.112	1.034	10.31	52.15	36.59 °L	899	0
Author: BrianBeer Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:50 AM Notes: Name...Max q The max q condition is the point when an aerospace vehicle's atmospheric flight reaches maximum dynamic pressure. Dynamic pressure, q, is defined mathematically as q =1/2ρv2 (dynamic pressure equals half times static pressure times velocity square). Variables Batch Size (gal) 5 Grain Bill (lbs.) 22 Boil Time (min) 75 Trub Loss (gal.) .5 Equipment Loss (gal.) .5 Mash Thickness (qts/lb.) 1.25 Grain Temperature (deg.) 68 Target Mash Temperature (deg.) 155 Constants Wort Shrinkage (pct) 4 Grain Absorption Constant (gal/lb) 0.13 Percent Boiloff per Hour (pct/hr) 15 Results Total Water Needed (gal.) 10.4 Mash Water Needed (gal.) 6.8 First running expected (gal.) Sparge Water Needed (gal.) 3.5 Strike Temperature (deg.) Pre-Boil Wort Produced (gal.) 6.8 Variables Batch Size (gal). 5 Grain Bill (lbs.). 22 Boil Time (hrs.). 1.25 Trub Loss (gal.) .5 Equipment Loss (gal.). 1 Mash Thickness (qts/lb.). 1.25 Grain Temperature (deg.). 68 Target Mash Temperature (deg.). 152 Constants Wort Shrinkage (pct). 4 Grain Absorption Constant (gal/lb). .125 Percent Boiloff per Hour (pct/hr). 10 Results Total Water Needed (gal.). 10.41 Mash Water Needed (gal.). 6.88 Sparge Water Needed (gal.). 3.53 Strike Temperature (deg.). 165.44 Pre-Boil Wort Produced (gal.). 6.55
Deuces Wild Double IPA	Double IPA	5.5 Gallons	1.089	1.017	9.5	96.31	9.81 °L	899	0
Author: Grumpy Goat Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 6/26/2023 9:30 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	2.5 Gallons	1.077	1.009	8.9	28.4	4.4 °L	899	0
Author: DrunkRhino Boil Size: 3.20002 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 12:44 PM Notes: start at 65F, free rise to 77F on day 5
Barleywine Experiment	American Barleywine	2 Gallons	1.12	1.027	12.16	63.92	13.98 °L	899	0
Author: alexschaub3@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:01 AM Notes: Age in bottles. Begin to sample once every three months to find the right flavor.
Red Devil	Belgian Tripel	18 Litres	1.079	1.003	9.87	37.98	6.07 °L	899	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 12:15 PM Notes: 2x Mangrove Jacks M31 Belgian Tripel yeast (possibly Westmalle yeast). Rehydrated at 34C. Dextrose added 24 hours into fermentation. Mash start 5.45 End 8.45 Boil start 9.30 End 10.55 3 Liters lost (1 to hop absorbtion and 2 to kettle dead space/cold break Pitched at 18C. Risen to 21C at 20 hours with heavy blowoff activity. Fed with sugar. Upto 25C at 26 hours. Heavy blowoff activity. Ferment behavior sounds like Westmalle strain. Saaz aroma oil at bottling. 9L dry hopped with Matcha Green tea (see Green Devil). 4L dry hopped with Hibiscus. Reyeasted with GV1 at 3 vols. C02 (Hibiscus at 2.5 vols).
Black Bear RIStout	Russian Imperial Stout	8.5 Gallons	1.098	1.026	9.39	80.81	38.2 °L	899	0
Author: Trub_maker Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 6:43 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.035	1.007	3.61	16.18	3.12 °L	898	1
Author: AaronsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:48 PM Notes: FG 1.010
Rev IPA (original)	American IPA	6 Litres	1.036	1.007	3.82	58.08	6.74 °L	898	1
Author: Darep Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 10:09 AM Notes: Moor Revival inspired. - Final Gravity is 1.010 (a fellow brewer uncarbed a sample and checked). - mix of Pale Ale, Wheat, Lager, Crystal (120 SRM?) and Cara-Pils Malts - Columbus and Chinook Hops (confirmed by Justin, the Master Brewer. They used other Hops in the past but it was the ones used for last year’s production). - The carbonation volume 2.0 vols Source: http://www.homebrewtalk.com/showthread.php?t=466582
Irish Stout	Irish Stout	5.5 Gallons	1.047	1.012	4.56	40.38	28.18 °L	898	1
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 8psi Creation Date: 5/12/2017 2:56 PM Notes:
William The Irish Ale	Irish Red Ale	25 Litres	1.046	1.013	4.34	26.3	14.46 °L	898	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:56 AM Notes:
Priory Wards Best	Standard/Ordinary Bitter	23 Litres	1.038	1.009	3.77	28.36	12.61 °L	898	0
Author: johnharnett@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 7:43 PM Notes:
Zoomies!	Sweet Stout	5.5 Gallons	1.049	1.018	4.11	27.47	30.87 °L	898	0
Author: Jefferson Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:38 PM Notes:
Teeny Tiny Teddy 1.1	Mild	6 Gallons	1.04	1.019	2.76	26.45	18.26 °L	898	0
Author: Hollyhock Artisanal Ales Boil Size: 11.07 Gallons Boil Time: 240 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 11/24/2019 1:14 PM Notes:
Mexical Lime Lager	Standard American Lager	20 Litres	1.045	1.011	4.49	13.22	3.12 °L	898	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:23 AM Notes:
Eric's Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.035	1.008	3.55	26.99	12.11 °L	898	0
Author: Misch Monster Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 1/2/2021 10:48 PM Notes:
Josh’s House Golden Ale	British Golden Ale	2 Gallons	1.044	1.011	4.25	31.05	3.8 °L	898	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/5/2021 8:51 PM Notes: I ferment in a keg so this is how I do it. 1. Pitch yeast at 70 and continue to chill to 65 2. Use an airlock on the keg until high Krausen or about 2 days for this beer. Yeast will have attenuated about 60%. Add dry hops and put in normal corny keg lid 3. Attach spunding valve to 5 psi 4. Allow temp to raise to up to 70. 5. Once you have 7-8 points left up psi to 15-20 6. Allow to sit 3 days ay final gravity 7. Pressure transfer to a serving keg 8. Carbonation should be about be close to 2 volumes. You want 2.5 so add some gas while chilling. It’s ready to drink once cool
Dark MuLager	Dark American Lager	23 Litres	1.043	1.009	4.56	27.46	3.77 °L	898	1
Author: Wolf Pack Brewing Boil Size: 40.6 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 5/29/2022 10:46 PM Notes: Grain bill is based on taking the last runnings from Mujoose #33 Boiling for 90 minutes in 2 sessions. SG 1.013 after 1st 90 minute session. Added 1.7 kg can of Coopers Draught LME and 0.6kgs of Corn Sugar Dextrose to increase SG in the 2nd 90 minute boil SG was 1.060 Cooled wort and transferred onto last few litres and Bohemian Lager yeast cake of Dark Lager with SG 1.007 Final volume of 25L and SG 1.056
Bru Club Ordinary Bitter	Standard/Ordinary Bitter	5.7 Gallons	1.038	1.011	3.54	36.78	10.96 °L	898	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 8/2/2022 12:23 AM Notes: The Bru Club Average Bru Ordinary Bitter This recipe is within bounds. Clarification processes as per routine. ---------------- 2nd place British Pale Ale category, Hoppy Halloween Challenge 10/29/2022 1st place British Beer category, Oregon Fall Classic 11/12/22 https://fallclassic.oregonbrewcrew.org/
Sweet Stout II	Sweet Stout	17.5 Litres	1.032	1.019	1.65	17.76	29.02 °L	898	0
Author: JohanTob Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 9:30 PM Notes:
56y7ujik54t6hyuj	California Common Beer	5.5 Gallons	1.004	1.001	0.43	0	0.8 °L	898	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:27 PM Notes:
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