Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Brown	American Brown Ale	27 Litres	1.044	1.01	4.47	29.59	20.94 °L	920	1
Author: Canaan Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:00 PM Notes:
Raspberry Gose	Gueuze	1 Gallons	1.043	1.006	4.82	11.84	3.12 °L	920	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 1:29 PM Notes:
Dry Irish Stout - Deja Igliashon	Irish Stout	5 Gallons	1.044	1.011	4.34	30.3	28.03 °L	920	0
Author: GF Brews Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 11:10 PM Notes: Deja Igliashon (Mutantis Brewing in Portland, OR) came up with this recipe in response to the Zero Tolerance GF Brewing Group's style guidelines series. Deja's advice, "Eckert's dark biscuit (18L) is possibly a key ingredient for this style. Not really for color, but to give the beer a bit of that savory "bite" that I think of with Guinness. A very (VERY) small addition of Barbados molasses could also be useful to give a touch of metallic bite. Perhaps some flaked quinoa would be a good inclusion as well; I find quinoa lends a bit of dryness to every beer I've used it in."
*Mr. Beer - Workout Stout	Dry Stout	2.25 Gallons	1.029	1.007	2.86	0	13.55 °L	920	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:23 PM Notes: 1x can St. Patrick's Irish Stout, 2x tablets of Beano, 1x packet S-04.
Fuller's London Porter Clone	English Porter	5 Gallons	1.052	1.016	4.69	34.69	38.19 °L	920	0
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/10/2019 1:24 AM Notes: steep grains in 2 gal. water 45 min. @ 152-156 deg. F strain and rinse grains w/ 0.5 gal. hot water
POG	Specialty IPA: Belgian IPA	450 Litres	5.913	1.498	2.3	0	3.9 °L	920	0
Author: Kiwi Blazo Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 5.9 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 10:49 AM Notes:
Brut IPA (BIPA)	American IPA	5.5 Gallons	1.044	1.011	4.41	31.6	3.1 °L	920	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:03 AM Notes:
WIT	No Profile Selected	28 Litres	1.039	1.009	3.96	10.84	4.19 °L	920	0
Author: nyultej Boil Size: 34.11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:13 AM Notes:
Hans Gruber Helles	Munich Helles	21 Litres	1.047	1.013	4.53	18.55	3.62 °L	920	1
Author: c3lls Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:10 AM Notes:
Schwarzbier	Schwarzbier	22 Litres	1.046	1.017	3.77	21.83	24.11 °L	920	1
Author: Luke Rogers81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 1:37 PM Notes:
FES	Foreign Extra Stout	15 Litres	1.037	1.01	3.5	57.05	40 °L	920	0
Author: ilserokk Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 11:34 PM Notes:
SUMMER SCOFFER V2	American Wheat or Rye Beer	20 Litres	1.042	1.008	4.51	23.71	4.12 °L	920	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:57 PM Notes:
H982-FLK Ale	British Golden Ale	5 Gallons	1.042	1.01	4.29	37.32	6.21 °L	920	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:43 PM Notes: Dry hops in keg did not work, and cost me points in the competition. Judges all liked it, but it did not have the aroma the style should have. Scored 31.5/50 in ASH Spring 2016 competition. Will work on hopping.
Vic Fatale	American Pale Ale	15 Litres	1.053	1.016	4.92	45.5	9.36 °L	920	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:26 AM Notes: whirfloc 10 minutos corrigir agua
Vienna Lager	Vienna Lager	26 Litres	1.034	1.005	3.77	14.93	5.37 °L	920	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 10:51 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.035	1.007	3.61	16.18	3.12 °L	920	1
Author: AaronsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:48 PM Notes: FG 1.010
Sour Mash Recipe	Berliner Weisse	3 Gallons	1.031	1.007	3.09	53.57	3.12 °L	920	0
Author: J. Corey Alexander Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:04 AM Notes: sour1 mash with 3 days @120f after I ran off for my first batch.
Kolsch	Kölsch	10 Litres	1.038	1.006	4.25	20	2.93 °L	920	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 5:47 AM Notes:
Vienna Lager	Vienna Lager	25 Litres	1.049	1.014	4.64	15.08	11.57 °L	920	0
Author: PriMarius Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 11:36 PM Notes:
Otay	American IPA	5.5 Gallons	1.049	1.014	4.65	54.5	5.71 °L	920	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: force Priming Amount: N/A Creation Date: 1/20/2015 1:15 AM Notes: Was challenged by my brother to brew a Wheat Pale Ale. Added the orange to cut the harshness of the wheat. Serve with a slice of orange Blue Moon style.
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