|
Jossøl
|
Doppelbock
|
21 Litres |
1.073 |
1.022 |
7.12 |
21.66 |
11.32 °L
|
900 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 10:38 AM |
| Notes: |
|
|
Common Blend
|
California Common
|
6 Gallons |
1.06 |
1.011 |
6.45 |
32.34 |
12.1 °L
|
900 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/7/2022 4:17 PM |
| Notes: |
|
|
NEPA
|
American IPA
|
23 Litres |
1.061 |
1.013 |
6.21 |
19.57 |
5.73 °L
|
900 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:45 PM |
| Notes: |
|
|
Behemoth Chocolate Fish Stout
|
Sweet Stout
|
23 Litres |
1.071 |
1.023 |
6.31 |
32.71 |
38.73 °L
|
900 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/29/2021 4:04 AM |
Notes: 1. Mash All Malts at 69 °C
2. Sparge and bring to the boil
3. Boil for 90 minutes - Add Pacific Jade at beginning of boil
4. Add 0.3g of Coperfloc with 10 minutes to go
5. At end of the boil add the Lactose and cocoa powder and whirlpool for 15 minutes.
6. Cool to 20°C and pitch both sachets of yeast
7. Ferment at 18°C
8. At 80 percent through fermentation add the crushed raspberries in a muslin bag
9. Do a diacetyl rest at 22°C towards end of fermentation
10. Fermentation is complete when gravity is at or near 1.023 and is consistent over consecutive days
11. Bottle or keg and then enjoy |
|
|
Nebula IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.25 |
45.93 |
8.87 °L
|
900 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 7:57 AM |
| Notes: the robobrew's pseudo brew-in-a-bag setup is supposed to do a good job of draining the wort off the grains, and as such sparging is supposed to be unnecessary. I save a bit of water, here 1.5 gal, to mostly rinse the grains. Sparge water is poured over the grains and allowed to trickle through the grainbed into the initial wort. |
|
|
Clurichaun
|
Irish Extra Stout
|
1200 Litres |
1.064 |
1.016 |
6.31 |
30.66 |
45.73 °L
|
900 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 8:32 AM |
| Notes: |
|
|
Rocky Racoon Honey Lager Big Brew 2018
|
American Lager
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
23.95 |
3.67 °L
|
900 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 11:41 PM |
| Notes: |
|
|
Smash Callista
|
American IPA
|
24 Litres |
1.058 |
1.011 |
6.18 |
47.11 |
3.21 °L
|
900 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:08 PM |
| Notes: |
|
|
Nigel's Hoppy In This World
|
American IPA
|
13 Gallons |
16.497 |
4.048 |
6.78 |
64.54 |
4.09 °L
|
900 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:06 AM |
| Notes: |
|
|
Focal Banger?
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
58.35 |
4.57 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 12:14 AM |
| Notes: |
|
|
White Ipa
|
Belgian Specialty Ale
|
5.5 Gallons |
1.07 |
1.019 |
6.58 |
66.41 |
4.12 °L
|
900 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 4:56 AM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5 Gallons |
1.063 |
1.012 |
6.71 |
77.04 |
21.75 °L
|
900 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:30 AM |
| Notes: |
|
|
Smashing Pumpkin With Real Pumpkin
|
Autumn Seasonal Beer
|
1 Gallons |
1.063 |
1.012 |
6.69 |
15.03 |
10.48 °L
|
900 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 4:53 AM |
| Notes: |
|
|
Zombie Sparkel IPA
|
American IPA
|
6.25 Gallons |
1.062 |
1.012 |
6.55 |
52.77 |
8.63 °L
|
900 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 9:16 PM |
| Notes: |
|
|
NERDIPA
|
American IPA
|
44 Litres |
1.063 |
1.016 |
6.48 |
54.39 |
12.9 °L
|
900 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 12:54 PM |
| Notes: |
|
|
Tropic King With Citra/Galaxy
|
Belgian Blond Ale
|
5.5 Gallons |
1.058 |
1.004 |
7.04 |
31.78 |
5.15 °L
|
900 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 3:50 PM |
| Notes: |
|
|
Bro Ale
|
British Brown Ale
|
20 Litres |
1.066 |
1.017 |
6.44 |
31.01 |
25.79 °L
|
900 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:01 AM |
| Notes: Fg: 14 |
|
|
Dubbel 2.0
|
Belgian Dubbel
|
15 Litres |
1.07 |
1.015 |
7.22 |
26.04 |
16.66 °L
|
900 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 1:01 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
100 Litres |
1.06 |
1.013 |
6.13 |
44.34 |
27.24 °L
|
900 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 5:27 PM |
| Notes: |
|
|
Snake Charmer
|
American IPA
|
19.8 Litres |
1.067 |
1.013 |
7.08 |
137.71 |
6.98 °L
|
900 |
1 |
|
|
|
| Boil
Size: 25.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 9:10 PM |
| Notes: Added 100g galaxy after 2 weeks for one week. |
|
|
|
|