|
Treehouse Julius Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.016 |
6.2 |
85.26 |
7.93 °L
|
916 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:20 PM |
Notes: 14.25 lb grain w/o dextrose
No Oxygen before pitching.
Yeast pitching:
S04: 10.58 g
T58: 0.575 g
WB06: 0.345 g
Day 1 – pitch day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash (35 F) for 2 days and keg or bottle |
|
|
Mel's Nose Cold IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
78.12 |
3.52 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:25 PM |
| Notes: |
|
|
Hot Rod 15g 2022
|
American Amber Ale
|
15 Gallons |
1.06 |
1.015 |
6.19 |
43.4 |
14.25 °L
|
916 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:51 PM |
| Notes: |
|
|
Space Frog 4.0
|
Specialty IPA: New England IPA
|
13.5 Gallons |
1.062 |
1.014 |
6.37 |
32.71 |
5.16 °L
|
916 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 12:15 AM |
Notes: Dry hop 1 @ High Krausen (Day 1-2)
Dry hop 2 @ 95% attenuation (1.016) (Day 4-5) |
|
|
October Stout
|
American Stout
|
50 Litres |
1.064 |
1.016 |
6.24 |
53.79 |
41.84 °L
|
916 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 12:15 AM |
Notes: O.G. 1.064
+ 6 lit water into fermenter prior to fermentation
O.G. 1.054
F.G. 1.016
Excellent beer! Very balanced with gentle hints of roast malt.
Recipe to keep!!! |
|
|
J&J Grapefruit IPA
|
American IPA
|
11 Gallons |
1.056 |
1.01 |
6.06 |
59.502 |
8.81 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2021 12:48 AM |
| Notes: |
|
|
Raw Hazy IPA SMaSH
|
American IPA
|
22 Litres |
1.063 |
1.012 |
6.61 |
39.95 |
5.56 °L
|
916 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:18 AM |
| Notes: |
|
|
"Renaissance Man" Biere De Garde
|
Bière de Garde
|
20.8 Litres |
1.066 |
1.016 |
6.47 |
23.56 |
6.53 °L
|
916 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 3:29 PM |
| Notes: |
|
|
SBMSIPA2021
|
Specialty Fruit Beer
|
1500 Litres |
1.076 |
1.027 |
6.51 |
14.36 |
4.02 °L
|
916 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 2:25 AM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.066 |
1.018 |
6.28 |
46.45 |
38.74 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 1:02 AM |
| Notes: |
|
|
Strong Ale
|
Old Ale
|
5.5 Gallons |
1.071 |
1.025 |
6.05 |
69.63 |
22.36 °L
|
916 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 5.6 oz |
Creation
Date: 2/21/2015 3:09 PM |
| Notes: |
|
|
Maple Porter
|
English Porter
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
34.7 |
35.73 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:22 PM |
Notes: Maple Syrup added at flameout to provide maple notes in the finished product. Add more maple syrup in secondary for more taste but spontaneous fermentation most likely to occur.
Bourbon, oak chips and maple syrup added into mason jar on brew day. Soak for a week before adding to secondary
10-14 days in Secondary, add gelatin and cold crash |
|
|
Spiced Honey Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.062 |
1.013 |
6.44 |
12.4 |
5.02 °L
|
916 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:49 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
4 Gallons |
1.068 |
1.018 |
6.6 |
40.21 |
42.05 °L
|
916 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:20 AM |
| Notes: Beer was very good, not enough carbonation and slightly too much bittering. Maybe reduce roasted barley. Coffee is very subtle, maybe increase that slightly. |
|
|
Mariposa Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.05 |
51.7 |
10.1 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 9:22 PM |
| Notes: Primary ferment 1 week at 66-70. Re-rack and secondary ferment 2 weeks at 66-70. Bottle condition for 3-4 weeks. |
|
|
Lightship 2.0 Fermenter Variant 01
|
American IPA
|
100 Litres |
1.066 |
1.015 |
6.65 |
38.04 |
9.51 °L
|
916 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 11:46 AM |
Notes: NOTE that the DRY HOP volumes used here are sized for an 80 LITRE BATCH. This means that the actual volumes to add to a Stewart Brewing 40L Fermenter is HALF the volumes listed here.
e.g. the actual volume used in Fermenter:
• 35g Admiral Pellets
• 35g First Gold Leaf
• 100g Olicana Pellet
NOTE that the alcohol %ABV is incorrect due to the addition of the malts into the fermentables tab. To get a value for correct ABV , set the volumes of all the DRY fermentables to 0.1KG
ISSUE: The Flavour hops were added for 7 minutes at 15 mins into the boil due to user errorThey were then removed and re-added at 7 minutes from the end |
|
|
Smoked Jalapeno Lemon Wheat
|
Weizen/Weissbier
|
2.5 Gallons |
1.063 |
1.012 |
6.66 |
37.61 |
5.44 °L
|
916 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:54 PM |
| Notes: Smoked the 1.5 lb pale 2-row on Big Green Egg with orange wood. 3 hours of smoking, last hour spraying with water. |
|
|
Citrus Saison
|
Saison
|
4.5 Gallons |
1.065 |
1.014 |
6.71 |
32.57 |
8.73 °L
|
916 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 12:31 AM |
| Notes: |
|
|
Reef's First Partial Mash IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.18 |
37.33 |
14.06 °L
|
916 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 7:38 AM |
| Notes: |
|
|
Rye Stout-trial3
|
American Stout
|
6 Gallons |
1.063 |
1.017 |
6.05 |
31.79 |
39.83 °L
|
916 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 1:47 PM |
| Notes: |
|
|
|
|