Orange Is The New Black
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.078 |
1.019 |
7.75 |
64.9 |
50 °L
|
735 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 3:18 PM |
Notes: Add half of a tablet of Campden to your strike and sparge water
Add 1 tsp of gypsum to the mash and 1 tsp to the boil
Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil
Mash at 154*F for 60 minutes
Mash Out 185*F 8qt for 10 minutes
Sparge slowly with 170-175*F water.
Collect approx. 13 Gal of wort runoff
Boil for 60 minutes
Cool Wort to approx. 70*F
10.5 Gal of wort for fermenter
Aerate the wort heavily
Pitch the yeast |
|
Blonde Bomb 8_17_24
|
Blonde Ale
|
100 Gallons |
13.331 |
2.909 |
5.59 |
12.18 |
3.83 °L
|
735 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 1:45 PM |
Notes: Actual initial alcohol 12.2. |
|
MW Irish Fling Red Ale
|
Irish Red Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.61 |
31.4 |
11.38 °L
|
735 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 9:10 PM |
Notes: the German Hallertau was just to get rid of it. |
|
ScotchBrewman - AKA November Club Brew
|
Wee Heavy
|
5 Gallons |
1.102 |
1.018 |
11.01 |
40.99 |
24.71 °L
|
735 |
0 |
|
|
Boil
Size: 8.01 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 1:33 AM |
Notes: For a more traditional brew use Wyeast 1728 - Scottish Ale
Special Instructions / Notes:
Pull 1/2 gallon of the wort before the boil, and boil this in a separate pot for 20 minutes. Next add this back into the boil. |
|
SMASH Maris Otter Chinook
|
American Pale Ale
|
2.6 Gallons |
1.056 |
1.011 |
5.91 |
44.73 |
6.18 °L
|
735 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 4:30 PM |
Notes: Water chem |
|
Cherry Red
|
Irish Red Ale
|
10.5 Gallons |
1.048 |
1.011 |
4.9 |
26.5 |
12.8 °L
|
735 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:11 PM |
Notes: |
|
BrewDog - Neon Overlord
|
Double IPA
|
20 Litres |
1.067 |
1.012 |
7.6 |
70 |
10 °L
|
735 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 12:00 AM |
Notes: First Brewed 01/2016
The Overlord of mango and chili IPA’s packs a fruity punch and then some. Pours a slightly hazy orange. A tropical fruit assault on the nose, with mango, pineapple, apricots and citrus. Hints of chili and sweet malts follow. Fruit dissipates to a chili kick, not hot but definitely there, followed by a long bitter finish. All hail to the hot tempered sweet toothed Lord. This fermentation is going to be wild. Use a blow off rather than an airlock to cope with the extra activity.
https://www.brewdog.com/beers/diy-dog |
|
Dark Witbier
|
Witbier
|
21 Litres |
1.047 |
1.008 |
5.1 |
16.76 |
29.3 °L
|
735 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:28 PM |
Notes: |
|
Vic's Secret 11 Gal
|
American Pale Ale
|
11 Gallons |
1.06 |
1.012 |
6.19 |
65.81 |
6.84 °L
|
735 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 5:45 PM |
Notes: This version is the 11 gallon version taken from the site. Will need to scale down to 5 gals and down in efficiency. This calculator has the beer finishing a couple points higher than the posted recipe.
---------------------------------------------------------------------------------
Taken from AHA website, clifton ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
|
|
Funk's Brown Ale
|
American Amber Ale
|
6.5 Gallons |
1.06 |
1.017 |
5.61 |
28.71 |
32.93 °L
|
735 |
2 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 5:39 PM |
Notes: |
|
Ballast Point HW #6 Porter AG Original
|
American Porter
|
5.5 Gallons |
1.079 |
1.013 |
8.69 |
70.76 |
37.24 °L
|
735 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 2:40 AM |
Notes: |
|
Beagle Best
|
British Strong Ale
|
23 Litres |
1.048 |
1.012 |
4.82 |
33.6 |
13.12 °L
|
735 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 6:36 PM |
Notes: |
|
Grisette No. 1
|
Saison
|
5.5 Gallons |
1.04 |
1.009 |
4.09 |
17.37 |
3.16 °L
|
735 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 5:53 AM |
Notes: |
|
Vest øst
|
American IPA
|
25 Litres |
1.07 |
1.017 |
6.84 |
71.88 |
7.51 °L
|
735 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 10:06 PM |
Notes: |
|
Red Bike Rye
|
Specialty IPA: Rye IPA
|
23 Litres |
1.05 |
1.011 |
5.11 |
38.32 |
10.24 °L
|
735 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 8:37 AM |
Notes: This is awesome, maybe next time reduce IBU SLIGHTLY early in boil, may be a tiny bit lighter colous 1 at most. Very tiny bit sweeter maybe extra Cara malt. To Reduce amount of different grains could lose Cara red and crystal. Perhaps increase rye up to 7% |
|
Palefire Smash
|
American Pale Ale
|
10 Litres |
1.048 |
1.011 |
4.82 |
28.5 |
5.86 °L
|
735 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:52 PM |
Notes: Brewed - 08/04/2017
Idea is to test how well the toast of Vienna goes with spicy woodyness of Norther brewer. I love Norther brewer by itself. Will ferment it low to limit the flavors from Nottingham.
1st addition was supposed to be FWH, forgot about it so changed it to 60 min addition.
Collected 10 Liters of wort. Wort tastes sweet, toasty and creamy. No specific hot flavor detected in the wort.
Wort color - Bright Yellow gold - Beautiful!
OG: 1.049
Bottled - 23/12/2017
9.5 liter, FG: 1.008
Came out drier than expected. Yellow gold color still there but wasn't brilliantly clear. Not all of the hop particles settled, maybe that's the reason.
Tasted clean. Mild hop flavor, Vienna does stand out. Not much on the nose though.
RBR: .063, Try 30 IBU next time |
|
Citra DIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.08 |
93.79 |
8.48 °L
|
735 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 10:48 AM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.082 |
1.024 |
7.66 |
86.32 |
14.4 °L
|
735 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 1:06 AM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.34 |
47.46 |
10.68 °L
|
735 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 8:27 PM |
Notes: Citra Pale Ale
Brewed On:03/17/16
Kegged On:
Bottled On:
OG: 1.044
SG:
FG:
ABV:
Volume of Kettle @ 90C: 7.25 |
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.078 |
1.023 |
7.24 |
29.86 |
50 °L
|
735 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:18 PM |
Notes: |
|
|
|