|
Hoppity Sierra Pale Ale
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.16 |
57.79 |
8.27 °L
|
901 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 1:00 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Grapefruit Sour
|
Specialty Fruit Beer
|
5 Gallons |
13.899 |
1.828 |
6.47 |
29.98 |
5.16 °L
|
901 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 1/1/2022 1:49 AM |
| Notes: |
|
|
Behemoth Chocolate Fish Stout
|
Sweet Stout
|
23 Litres |
1.071 |
1.023 |
6.31 |
32.71 |
38.73 °L
|
901 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/29/2021 4:04 AM |
Notes: 1. Mash All Malts at 69 °C
2. Sparge and bring to the boil
3. Boil for 90 minutes - Add Pacific Jade at beginning of boil
4. Add 0.3g of Coperfloc with 10 minutes to go
5. At end of the boil add the Lactose and cocoa powder and whirlpool for 15 minutes.
6. Cool to 20°C and pitch both sachets of yeast
7. Ferment at 18°C
8. At 80 percent through fermentation add the crushed raspberries in a muslin bag
9. Do a diacetyl rest at 22°C towards end of fermentation
10. Fermentation is complete when gravity is at or near 1.023 and is consistent over consecutive days
11. Bottle or keg and then enjoy |
|
|
Dark Brett Ale / Dark Saison
|
Brett Beer
|
5.5 Gallons |
1.054 |
1.005 |
6.36 |
28 |
28.54 °L
|
901 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:48 PM |
| Notes: Split batch: 2.75G each |
|
|
JB's Philly Sour Swamp Ale
|
Wild Specialty Beer
|
11 Gallons |
1.058 |
1.011 |
6.23 |
26.48 |
3.96 °L
|
901 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 3:11 AM |
| Notes: |
|
|
Abs' Abbey Beer
|
Belgian Pale Ale
|
18 Litres |
1.061 |
1.012 |
6.38 |
20.06 |
7.19 °L
|
901 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 2:28 AM |
| Notes: |
|
|
Galaxy SMaSH IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.34 |
27.66 |
5.24 °L
|
901 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/8/2019 6:35 PM |
| Notes: |
|
|
Kernel IPA - Dragon & Kolibri
|
American IPA
|
21 Litres |
1.068 |
1.015 |
6.93 |
53 |
4.6 °L
|
901 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:59 PM |
| Notes: Harviestoun yeast |
|
|
Hoppy Funky Saison
|
Saison
|
2.8 Gallons |
1.053 |
1.005 |
6.29 |
110.39 |
3.91 °L
|
901 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 1:41 AM |
| Notes: |
|
|
Beam Me Up
|
Strong Scotch Ale
|
5 Gallons |
1.07 |
1.02 |
6.54 |
26.49 |
14.57 °L
|
901 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:56 PM |
| Notes: |
|
|
White Ipa
|
Belgian Specialty Ale
|
5.5 Gallons |
1.07 |
1.019 |
6.58 |
66.41 |
4.12 °L
|
901 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 4:56 AM |
| Notes: |
|
|
BerrIPA
|
American IPA
|
20 Litres |
1.073 |
1.024 |
6.4 |
62.53 |
6.59 °L
|
901 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 9:38 AM |
| Notes: |
|
|
Patagonia IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.33 |
68.81 |
15.11 °L
|
901 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:58 PM |
| Notes: |
|
|
Mattes IPA - OrnÖl
|
American IPA
|
18 Litres |
1.06 |
1.01 |
6.53 |
56.13 |
12.49 °L
|
901 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 10:46 AM |
| Notes: |
|
|
Old Red Ale
|
Old Ale
|
22 Litres |
1.064 |
1.014 |
6.49 |
38.18 |
15.64 °L
|
901 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 12:35 PM |
| Notes: |
|
|
Mosaic Ipa
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.15 |
39.17 |
6.93 °L
|
901 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 12:42 PM |
| Notes: |
|
|
CH Saison #3724
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
29.47 |
6.4 °L
|
901 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/19/2015 1:49 AM |
Notes: * Orange Blossom Honey
YEAST
+ Use 3724 to start, clean-up with 565
HOPS reduction
- FRM Fuggles (.5oz) hops
BIAB MASH
reserve 1.5 or more gallons for 170F sparge over grains.
FERMENTATION
Aerate at 62, 2 days
Ferment ramp (1-2 day) to 68F, 14 days total
Raise to 78-90F(3724), 14 days |
|
|
Hawaiian Cow
|
American Stout
|
3 Gallons |
1.064 |
1.012 |
6.74 |
47.41 |
34.66 °L
|
901 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 2:27 AM |
| Notes: Yeast- US-05 from batch of Ale Ugh Ater that was kegged two days ago 12-17-2015 |
|
|
Thunder Rolls
|
Saison
|
10 Gallons |
1.061 |
1.013 |
6.35 |
31.34 |
4.67 °L
|
901 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 4:53 PM |
| Notes: |
|
|
ORM`s Dobbel
|
American IPA
|
25 Litres |
1.067 |
1.016 |
6.81 |
86.22 |
9.87 °L
|
901 |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 8:51 AM |
Notes: Columbud 125g dryhop 7 days
Citra 125g drayhop 7 days
|
|
|
|
|