Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.06 |
70% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.56 |
30% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
-- |
63 °C |
60 min |
10 L |
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
"Sprudlevann" Australian Sparkling Ale beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 4.78%, IBU 26.62, SRM 4.73, Fermentables: (Maris Otter Pale, Lager, Flaked Oats, Crystal 30L) Hops: (East Kent Goldings, Challenger) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-22 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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