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English Pale Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday April 3rd 2020

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

22.3

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Lager8 lb Lager	38	1.4	91.4%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	8.6%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Progress10 g Progress Hops	Pellet	6.6	First Wort	0 min	9.6	15%
14.15 g	Olicana14.15 g Olicana Hops	Pellet	6.8	Boil	60 min	12.17	21.2%
14.15 g	Olicana14.15 g Olicana Hops	Pellet	6.8	Boil	1 min	0.52	21.2%
28.35 g	Olicana28.35 g Olicana Hops	Pellet	6.8	Dry Hop	4 days		42.5%
66.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Progress (Pellet) 10 g Progress (Pellet) Hops	9.6	15%
56.65 g	Olicana (Pellet) 56.65 g Olicana (Pellet) Hops	12.69	84.9%
66.65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.56 gal	Strike	164 °F	152 °F	60 min
5.36 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.50 g	Gypsum	Water Agt	Sparge	1 hr.
0.40 g	Salt	Water Agt	Sparge	1 hr.
0.25 tsp	BrewTan B	Water Agt	Mash	1 hr.
0.50 tsp	BrewTan B	Fining	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	5 min.
1 each	Servomyoces	Other	Boil	5 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

PseudoPils

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	8	35	15	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

766

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Pale Lager

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