Highland House Porter
|
Baltic Porter
|
6 Gallons |
1.068 |
1.021 |
6.15 |
26.59 |
31.61 °L
|
759 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:08 PM |
Notes: Next batch cut back dark malt |
|
Loral
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.012 |
5.81 |
41.64 |
4 °L
|
759 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 7:07 PM |
Notes: |
|
Huachuca Mountain IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
6 |
40.84 |
6.76 °L
|
759 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/15/2022 11:56 PM |
Notes: Start with 8 gallons of water @ 158 degrees. Target strike temperature is 153 for 75 minutes grain bag in. After 75 minutes increase temp to 170 for 10 minutes. Drain and squeeze and proceed to boil.
Brewed 2/25/2021. Fermentor set at 68 degrees. SG 1.061.
Active fermentation in 24 hours.
Transferred to secondary 3/10.
Bottled 4/5.
First taste 4/27. Very clear. Nice head retention. Very good beer. IBU is just about perfect bitterness. Citrus notes late, but great.
This is a do again beer.
|
|
Cashmere Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
3.8 °L
|
759 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:39 AM |
Notes: |
|
Stone And Wood Clone
|
No Profile Selected |
21 Litres |
1.055 |
1.01 |
5.8 |
30.07 |
4.87 °L
|
759 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 9:35 PM |
Notes: |
|
Rebel Bohemian Pilsner
|
Bohemian Pilsener
|
43 Litres |
1.048 |
1.01 |
5 |
35.06 |
4.98 °L
|
759 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 2/5/2017 5:41 PM |
Notes: Do not collect wort below 1.008 when sparging
Pitch at 30°C, and ferment at between 20°C - 35°C
Aim for:
IBU = 35
SRM = 5
ABV = 5%
Keg and leave to clear for 2 weeks,
Great Lager for those who enjoy good beer very quickly, very sessionable and easy drinking. Serve Ice Cold and try not to drink the whole batch too quickly! |
|
Winter Beard
|
Baltic Porter
|
6 Gallons |
1.079 |
1.023 |
7.34 |
39.38 |
30.52 °L
|
759 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 1:16 AM |
Notes: |
|
PELICAN POND PILSNER
|
Classic American Pilsner
|
5 Gallons |
1.057 |
1.016 |
5.36 |
26.42 |
3.59 °L
|
759 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 6:31 PM |
Notes: |
|
Schip 2
|
American Amber Ale
|
40 Litres |
1.06 |
1.016 |
5.75 |
47.16 |
11.93 °L
|
759 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 8:49 PM |
Notes: |
|
Droog
|
Dry Stout
|
12 Litres |
1.052 |
1.012 |
5.27 |
34.43 |
29.37 °L
|
759 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 2:19 PM |
Notes: |
|
Little Brother Mild
|
Mild
|
5 Gallons |
1.043 |
1.011 |
4.18 |
18.7 |
20 °L
|
759 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 8:18 PM |
Notes: Parti-gyle second runnings of "Big Brother Imperial Stout" |
|
VAI QUE EH UM DODGE
|
American Pale Ale
|
100 Litres |
14.522 |
2.692 |
6.37 |
57.53 |
8.68 °L
|
759 |
0 |
|
Author:
|
|
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16.8 ° C |
Priming Method: açucar cristal |
Priming Amount: 6 gramas por litro |
Creation
Date: 8/20/2015 12:07 PM |
Notes: |
|
Cervejoteca Smoked Red Ale
|
Irish Red Ale
|
40 Litres |
1.064 |
1.015 |
6.46 |
21.59 |
11.07 °L
|
759 |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:33 PM |
Notes: |
|
Lager
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
53.04 |
5.54 °L
|
759 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:55 AM |
Notes: |
|
Spring American Pale Ale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.013 |
4.92 |
38.83 |
8.6 °L
|
759 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:30 PM |
Notes: |
|
Stiff Upper Lip
|
California Common Beer
|
19 Litres |
1.06 |
1.011 |
6.43 |
67.8 |
5.41 °L
|
759 |
0 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 4:05 PM |
Notes: |
|
Big Kings Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.37 |
55.11 |
3.47 °L
|
759 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 4:50 PM |
Notes: Ferment for 2 weeks @ 68 degrees than transfer to secondary and lager @ 30 degrees for 2 weeks or more. Bottle with 1 cup corn sugar. |
|
Equinox / Hallertau / Nelson Pale
|
American Pale Ale
|
6.89 Gallons |
1.054 |
1.011 |
5.66 |
27.27 |
6.26 °L
|
759 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 12:22 AM |
Notes: likely a reasonably large overpitch from using about a cup and a half of slurry, but the slurry wasn't super fresh
forgot gypsum and mash water was low by about 2.25 gallons, maybe due to boiloff or mismeasuring, but it resulted in a mash temp of 150 instead of 156. I added a carafe of boiling water to get it up to 152 after 10 minutes, then sparged another 2.5 gallons of room temp water to get the normal volume.
Fermented sans fridge in old-school style because I didn't rebuild the temp controller in time. Low 70s to start until stabilizing at ~69. Put into the fridge on day 2.5 and already at 1.014. |
|
Brown Twoj Browar
|
Brown Porter
|
23.8 Litres |
12.426 |
3.205 |
4.94 |
26.99 |
24.76 °L
|
759 |
0 |
|
|
Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 7:35 AM |
Notes: |
|
Northpointe Porter
|
Robust Porter
|
10.5 Gallons |
1.064 |
1.016 |
6.26 |
50.57 |
25.9 °L
|
759 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2011 12:13 AM |
Notes: |
|
|
|