Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
20.34 |
25% |
|
60 g |
Cascade60 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
18.26 |
37.5% |
|
60 g |
Cascade60 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
37.5% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Cascade (Leaf/Whole) 160 g Cascade (Leaf/Whole) Hops |
|
38.6 |
100% |
|
160 g
/ $ 0.00
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
55 |
16 |
15 |
11 |
28 |
240 |
|
The above ion level is the normal sainsburys water. We added 1 g of Gypsum to the start of the boil |
Notes
Short boil, i.e. just hop schedule plus maybe 10 mins before with the extract in.
We shook the fermenters very thoroughly and there was loads (too much?) foam - but in the fermenter it looks fine.
Yeast
A - S04
B - S05
Evening of brew (Sat):
A started fermenting first, but B just going by bedtime
Temp for both was 22/23
In the morning after brew
A is 21 and B is 19. B fermenting more vigorously<br />
Following evening both temperatures down.
Following morning (Mon):
A seems to have stopped fermenting. B still going. A temp is low end of 19. B temp is high end of 19.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-05 21:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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