Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Idaho 7 & Cryo Citra Pale	American Pale Ale	9 Gallons	1.052	1.01	5.46	42.48	2.97 °L	972	0
Author: Bradleyarthurwhite Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 11:22 PM Notes:
Apple Beer	Standard/Ordinary Bitter	1000 Litres	1.051	1.013	5.02	7.03	8.21 °L	972	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 2/16/2024 4:17 PM Notes:
Razzle Dazzle	No Profile Selected	110 Gallons	1.057	1.018	5.05	13.16	30.8 °L	972	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 11:57 AM Notes:
Alt Ist Neue	Altbier	6 Gallons	1.057	1.018	5.11	37.12	17.64 °L	972	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:11 PM Notes:
MO Smash (Maris Otter / Mosaic)	Blonde Ale	21 Litres	1.052	1.011	5.48	24.9	5.76 °L	972	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:29 PM Notes:
Partigyle11 - Heavenly Wit (second Runnings	Witbier	5.5 Gallons	1.051	1.014	4.97	12.62	8.39 °L	972	0
Author: Ornlu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:15 AM Notes:
Lemondrop Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.09	23.68	5.05 °L	972	0
Author: bewise54 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/10/2020 6:15 PM Notes: From: https://www.txbrewing.com/media/manuals/Lemondrop%20Blonde%20AG.pdf
Fjord & Fjell Waldmeister Wit	Witbier	100 Litres	12.566	2.286	5.49	18.91	4.82 °L	972	1
Author: Fjord & Fjell Nano Brewery Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 3.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 8:38 PM Notes: Slurry: Sigmund Gjernes Voss Kveik
Make America Malty Again	Vienna Lager	7 Gallons	1.053	1.014	5.13	21.81	9.17 °L	972	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:05 PM Notes:
Q Red Castle Red Ale	Irish Red Ale	5.25 Gallons	1.053	1.012	5.38	25.04	12.17 °L	972	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:54 PM Notes:
Svijetlo	No Profile Selected	25 Litres	1.05	1.01	5.33	29.57	4.2 °L	972	0
Author: josip Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:23 PM Notes:
Cream Stout	Sweet Stout	19 Litres	1.06	1.019	5.34	23.49	45.54 °L	972	2
Author: Dave Carlton Boil Size: 26.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 7:17 AM Notes:
Beer Me Dawg!	American Pale Ale	5.5 Gallons	1.052	1.012	5.25	65.59	8.48 °L	972	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 1:08 AM Notes:
Galveston Amber Lager	Vienna Lager	4 Gallons	1.049	1.01	5.14	20.23	11.76 °L	972	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 8:33 PM Notes:
Trans-Tasman Pale Ale	Weissbier	20 Litres	1.049	1.008	5.39	39.64	6.77 °L	972	3
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 6:03 AM Notes:
Blue Hawaii	Witbier	5 Gallons	1.054	1.012	5.52	15.65	5.12 °L	972	0
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 1:34 AM Notes:
Saksalainen Ameriikan Laakeri	International Amber Lager	18 Litres	1.055	1.013	5.39	22.21	10.77 °L	972	0
Author: Jokkelänsivantaalta Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:53 PM Notes: Hiiva pragasi, joten tuplahiivalla ainakin semi kehno tuote
2016 - 1/19 - Voss Hops Farms Brew	American IPA	6 Gallons	13.225	2.917	5.53	70.57	9.12 °L	972	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:12 AM Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/ ____________________________________________RMy review: This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.
Mais Uma Weiss Do Leo	Weizen/Weissbier	50 Litres	1.052	1.014	5.09	10.71	3.17 °L	972	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 2:20 AM Notes:
5% Rye IPA	No Profile Selected	600 Litres	1.048	1.01	4.97	34.06	11.72 °L	972	0
Author: Brewbelle Boil Size: 604 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:23 AM Notes: Based on 5% Rye PA recipe. Should be Safale SA05 yeast. Didn't culture - would normally First time salts added 08/06/2020
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