|
Hoppy Golden Ale
|
English IPA
|
21 Litres |
1.06 |
1.012 |
6.23 |
71.26 |
6.32 °L
|
961 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 10:17 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
8 Gallons |
1.06 |
1.013 |
6.18 |
42.63 |
4.09 °L
|
961 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 4:21 PM |
| Notes: |
|
|
Hot Rod 15g 2022
|
American Amber Ale
|
15 Gallons |
1.06 |
1.015 |
6.19 |
43.4 |
14.25 °L
|
961 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:51 PM |
| Notes: |
|
|
Sunshine Strawberries
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.06 |
48.22 |
5.77 °L
|
961 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/29/2021 12:32 AM |
| Notes: |
|
|
Cream Soda Cream Ale
|
No Profile Selected |
2.25 Gallons |
1.06 |
1.013 |
6.15 |
0 |
9.76 °L
|
961 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.268 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:22 PM |
Notes: Oktoberfest can
1 tablespoon vanilla. |
|
|
SWEET POTATO IPA
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.64 |
45.42 |
6.6 °L
|
961 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 6/23/2020 8:40 AM |
Notes: Start with R/O water and add salts to favor sulfate..
2kg of peeled, cooked and mash sweet potato = 350g of grain in the mash..
Add peeled, cooked sweet potato to the mash..
*Idea.. maybe use Pilsner as base grain? |
|
|
HBC586 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.12 |
78.98 |
10.33 °L
|
961 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:23 PM |
| Notes: |
|
|
La Folie Clone *
|
Oud Bruin
|
6 Gallons |
1.058 |
1.011 |
6.19 |
4.35 |
15.46 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:30 AM |
Notes: ferment then rack to secondary
add brett ferment for 3 months
2 weeks before finishing add wine soaked oak cubes medium roast french oak
change wine every 3 days |
|
|
Inspiration APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
25.23 |
6.15 °L
|
961 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 11/21/2019 2:21 PM |
| Notes: This falls in between a Piney & Citric. This has an unique flavor as it changes while drinking, going from bitter to citrusy and has an awesome aftertaste. A must try at least once. |
|
|
Juicy Otter (SMaSH-ish)
|
American IPA
|
5 Gallons |
1.058 |
1.007 |
6.64 |
65.95 |
6.16 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 7/24/2019 10:05 PM |
| Notes: Juicy, hazy, full mouthfeel, thick creamy head, and definitely tropical. Mine came out around 1.008 and about 6.5% abv. Not hoppy or juicy enough to be a new england, and I'd like to keep it that way. Only fermented for 12 days, as the OYL-200 made quick work out of all the sugar in 2 days. Kegged on a Tuesday and gone by that Friday. One of my new favorites. |
|
|
Shovel Head Saison
|
Saison
|
4 Gallons |
1.054 |
1.006 |
6.25 |
41.52 |
6.6 °L
|
961 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2014 4:54 PM |
Notes: 75 min boil to reduce DMS
Yeast Starter 1 cup DME, 1.5 L Water, 3 days
Pitch at 68, then let temp rise to 80 over 6 days
Add Champagne yeast if fails to attenuate enough
No finings to keep the clarity slightly hazy
Start fermentation at 68 and raise to 80 over course of fermentation |
|
|
WhiteHouse Honey Ale Allgrain Edit
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.057 |
1.012 |
5.87 |
35.06 |
9.61 °L
|
961 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:59 PM |
Notes: 話說,如果你有MO;我覺得可以取代pilsner和munich ;原始的譜是麥芽精,我個人感覺扣掉蜂蜜比較像英式bitter
酵母也是英式
英式酒通常需要硫酸離子高一點,口感上比較不會膩,石膏=硫酸鈣
發酵溫度低應該是想要比較乾淨的味道,突顯蜂蜜。
我在想,英式酒花比較多「花香」的描述,所以用英式的酒花。 |
|
|
Everything's Cool (NEIPA) Cashmere
|
American IPA
|
23 Litres |
1.063 |
1.014 |
6.35 |
32.34 |
4.45 °L
|
961 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 86.48 KPA |
Creation
Date: 5/16/2018 7:01 PM |
| Notes: |
|
|
Dunkelittle
|
Dunkelweizen
|
3 Gallons |
1.059 |
1.014 |
5.88 |
18.47 |
20.4 °L
|
961 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 4:07 PM |
Notes: The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system.
This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.
|
|
|
Der Wild Hassen
|
Weizen/Weissbier
|
5.5 Gallons |
1.069 |
1.019 |
6.49 |
61.62 |
14.9 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 10:43 PM |
| Notes: |
|
|
Battering Ram
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.08 |
47.26 |
7.86 °L
|
961 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 12:13 AM |
| Notes: Went a little over with temp at start, then brought right back down. Mashed for around 100 mind, sparged for approx 30-40 to ensure all sugars released. |
|
|
A Little Gem Mk2
|
American IPA
|
24 Litres |
1.054 |
1.009 |
5.84 |
97.04 |
9.46 °L
|
961 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 5:44 PM |
| Notes: |
|
|
Cry Freedom Rye PA #1
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.82 |
40.58 |
10.18 °L
|
961 |
0 |
|
|
Author:
|
|
1347brewer
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:23 PM |
| Notes: |
|
|
Orynx Smoked Porter
|
Robust Porter
|
5.5 Gallons |
1.071 |
1.02 |
6.68 |
0 |
38.49 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 6:02 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.96 |
70.55 |
11.98 °L
|
961 |
0 |
|
|
Author:
|
|
Patrick Schroeder
|
|
| Boil
Size: 6.11111 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 3:18 PM |
| Notes: |
|
|
|
|