Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Nugget Ale	American Brown Ale	5.5 Gallons	1.051	1.009	5.56	33.85	23.2 °L	944	0
Author: 360Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 2:08 AM Notes:
No.2 Pale Ale Single Hop Mosaic ปรับใหม่	American Pale Ale	22 Litres	1.055	1.01	5.85	31.86	5.75 °L	944	0
Author: Peungap Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 11:21 AM Notes:
Rye Saisson	Saison	25 Litres	1.048	1.004	5.67	36.28	12.48 °L	944	0
Author: Bele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 317.7 g Creation Date: 5/17/2022 10:02 PM Notes:
Corn Lager	Standard American Lager	234 Gallons	1.052	1.01	5.52	8.99	2.75 °L	944	1
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:43 PM Notes:
Awesome Recipe	Irish Red Ale	80 Litres	1.054	1.011	5.7	15.26	11.97 °L	944	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 12:01 AM Notes:
Medical Mask Emoji	American IPA	5.5 Gallons	1.055	1.013	5.69	39.46	6.87 °L	944	1
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:44 PM Notes:
Cashmere Blonde Ale	Blonde Ale	5 Gallons	1.054	1.013	5.41	17.81	4.86 °L	944	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 3:36 PM Notes:
Schwarzbier J&M	Schwarzbier	5.5 Gallons	1.058	1.017	5.39	24.42	27.59 °L	944	1
Author: akwild Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.48 psi Creation Date: 10/12/2019 1:18 AM Notes:
19C - American Brown Ale	American Brown Ale	24 Litres	1.054	1.012	5.51	28.12	25.14 °L	944	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:18 PM Notes:
Cowboy Fantasy	Specialty IPA: New England IPA	3 Gallons	1.055	1.011	5.74	49.5	5.23 °L	944	1
Author: petrichor brewing co Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 5/5/2017 5:46 PM Notes: 1ml bitter bite @ 60 mins a chill to 170 add remaining whirlpool hops and whirlpool for 30 minutes allow temperature to free fall
Pechanga Blonde	Blonde Ale	11 Gallons	1.056	1.014	5.47	26.89	4.83 °L	944	0
Author: Brent Rahn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 11:43 PM Notes:
Studen	Dry Stout	47.5 Litres	1.059	1.015	5.8	46.13	49.51 °L	944	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:08 PM Notes: Brygga 10.01.17 FG 1022
Pumpkin Oatmeal Cookie Brown	American Brown Ale	4 Gallons	1.056	1.013	5.68	34.78	26.54 °L	944	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:14 AM Notes: messed this beer up. came out with 4 gals after chill, and 1.046 so 20pts under gravity. added 1lb 0.2oz DME which added 8 pts. still way under. came out real waterey. not sure if will serve it to anyone... Also probably should've blhad the wherewithal to boil it hard andor long since I did sparge the grain and thus ended up with more volume than I should have. I did that to try to boost my efficiency but the biab kit was designed to hit target gravity with no sparge.
Red Rye'ding Hood Ale #3	Roggenbier (German Rye Beer)	5.5 Gallons	1.061	1.016	5.92	76.17	12.49 °L	944	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 10:26 AM Notes:
Dirty Blonde 50	American Pale Ale	50 Litres	1.061	1.016	5.9	29.24	7.07 °L	944	0
Author: Disiplin Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake? Priming Amount: 7g per liter(?) Creation Date: 8/3/2016 3:39 PM Notes: Små finjusteringer i forhold til originalen.
La Belga Piola	Belgian Pale Ale	180 Litres	1.053	1.009	5.73	20.26	8.47 °L	944	0
Author: Boil Size: 200 Litres Boil Time: 95 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 1:23 AM Notes:
Pumpkin Pale Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.053	1.01	5.57	33.28	10.6 °L	944	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 11:27 PM Notes: 24 hours before first pour ....Pour in 100mls vanilla bean extract
CitrAmarillo All Grain	American IPA	5.5 Gallons	1.052	1.01	5.52	25.09	4.51 °L	944	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:39 PM Notes:
Garasjeporter	Robust Porter	22 Litres	1.055	1.013	5.59	46.22	29.58 °L	944	0
Author: fredriks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 1:53 PM Notes:
White House Honey Ale	Specialty Beer	5 Gallons	1.058	1.016	5.44	7.87	9.29 °L	944	0
Author: MikeJSmith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:02 PM Notes:
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