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IPA #1
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Imperial IPA
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21 Litres |
1.046 |
1.006 |
5.26 |
87.65 |
6.91 °L
|
941 |
3 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 10:48 AM |
Notes: 1. Tavarat valmiiksi: 2 Kattilaa ja kantta, 2 mäskipussia, humalapussit, lämpömittari, ominaispainomittari ja testimitta, 2 ämpäriä, käymisastia kansi ja tippalukko, lappo, siivilä ja rättejä suodatukseen.
2. Desinfiointi
3. Mäskäys
Strike water 75C 2X7l = 67.5C or 60.5C = 55C .
4. Suodattaminen
5. Keitto 60 min
add hops after hot break.
6. Jäähdytys yön yli ulkona.
7. Käymisen aloittaminen.
8. Juoma tynnyriin viikoksi
9. Tynnyrit kylmävarastoon kuukaudeksi.
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Irish Red (NZ)
|
Irish Red Ale
|
23 Litres |
1.05 |
1.011 |
5.06 |
25.07 |
15.36 °L
|
941 |
0 |
|
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|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 12:27 AM |
| Notes: NZ malts based from https://www.youtube.com/watch?v=mnzNaz_b4nk&t=772s |
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Pedal Haus Brewery Biere Blanche Belgian Witbier
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Witbier
|
10.5 Gallons |
1.048 |
1.01 |
4.97 |
13.57 |
4.35 °L
|
941 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.38 psi |
Creation
Date: 12/8/2019 10:28 PM |
| Notes: Step mash: 20 minutes at 122° F (50° C); 20 minutes at 149° F (65° C); 20 minutes at 158°F (70° C). Boil for 90 minutes, following the ingredient additions as listed. After boil, whirlpool for 20 minutes before chilling. Ferment at 65° F (18° C) until fermentation is complete. Conduct a diacetyl rest for at least 5 days. Do not use kettle coagulant and do not crash too fast or the yeast will drop the protein haze with it. |
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Funky Monkey Saison
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Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
60.22 |
3.81 °L
|
941 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:02 PM |
| Notes: |
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Vic's Secret West Coast IPA (shhhh!)
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American Pale Ale
|
45 Litres |
1.047 |
1.009 |
4.99 |
49.48 |
9.98 °L
|
941 |
0 |
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 9:50 PM |
| Notes: |
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Natural Blonde Ale
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Blonde Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.36 |
25.84 |
5.44 °L
|
941 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 9/2/2017 7:41 PM |
| Notes: light drinkable beer, perfect for summer keg parties. |
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Northern German Pils
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German Pils
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6.1 Gallons |
1.055 |
1.014 |
5.4 |
19.97 |
3.09 °L
|
941 |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:48 PM |
| Notes: |
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Kitchen Sink IPA
|
American IPA
|
5.25 Gallons |
1.049 |
1.007 |
5.45 |
70.43 |
5.46 °L
|
941 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 10:08 PM |
| Notes: |
|
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Choco Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.021 |
5.2 |
27.96 |
39.58 °L
|
941 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 5:16 PM |
Notes: Mash at 152
Lactose with 10 minutes remaining.
2-3 week ferm time.
4oz Cacao Nibs dry-hopped for 2 weeks |
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Grog
|
American Brown Ale
|
5.25 Gallons |
1.056 |
1.017 |
5.12 |
29.8 |
24.53 °L
|
941 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Forced |
Priming Amount: Keg with 21.64 PSI |
Creation
Date: 6/7/2016 2:57 AM |
| Notes: |
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Hoppy Pils
|
Blonde Ale
|
3 Gallons |
1.05 |
1.011 |
5.12 |
34.33 |
3.81 °L
|
941 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:10 PM |
| Notes: |
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Hugh's Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.98 |
18.31 |
17.85 °L
|
941 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 7:26 PM |
| Notes: |
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SMaSH Mosaic Promise
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
40.16 |
5.41 °L
|
941 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 2:21 PM |
| Notes: |
|
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Rye Saison
|
Saison
|
14.8 Litres |
1.048 |
1.009 |
5.23 |
26.25 |
6.05 °L
|
941 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 8:02 PM |
| Notes: |
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Wakatu Burst
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
39.29 |
4.35 °L
|
941 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 9:35 PM |
| Notes: |
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English Ruby Red Goblin Clone
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
32.79 |
16.48 °L
|
941 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 1:45 AM |
| Notes: |
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Hobgoblin Clone
|
Old Ale
|
5 Gallons |
1.051 |
1.012 |
5.08 |
34.1 |
19.31 °L
|
941 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:36 PM |
| Notes: |
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American Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.19 |
15.24 |
7.55 °L
|
941 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 10:19 PM |
| Notes: |
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Variale
|
English IPA
|
23 Litres |
1.052 |
1.012 |
5.16 |
58.32 |
10.24 °L
|
941 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100.1g |
Creation
Date: 4/8/2015 3:52 AM |
| Notes: Called Variale because its my basic Ale recipe that I vary depending upon how I am feeling or what I have to add to it in the way of hops or strain of yeast. |
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Stream Keeper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.018 |
5.17 |
47.51 |
7.23 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:17 PM |
Notes: 2 Week Primary
2 Week Secondary
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