|
EUREKA PALE
|
Australian Sparkling Ale
|
21 Litres |
1.037 |
1.006 |
3.98 |
38.27 |
7.36 °L
|
947 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 11:40 PM |
| Notes: |
|
|
Sárvári Hordár Sör
|
Brown Porter
|
42 Litres |
1.051 |
1.013 |
4.95 |
37.97 |
25.65 °L
|
947 |
0 |
|
|
|
| Boil
Size: 48.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 224.9 g |
Creation
Date: 1/3/2022 11:04 AM |
| Notes: |
|
|
Early Riser Sour
|
Fruit Beer
|
2.5 Gallons |
1.044 |
1.013 |
4.11 |
0 |
3.76 °L
|
947 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 10/26/2020 12:47 PM |
Notes: After sparge boil 5 minutes then drop to 90 degrees, add lactic to hit PH 4.5 - 5
Pitch Goodbelly and cover - Hold at 80 degrees 12-24 hours till PH is 3.2 / 3.6
Once PH is reached boil 60 minutes
Fruit additions
Pineapple 16 oz
Blueberries 10 oz
Blended and thrown in pressure cooker for 5 minutes
Condition on fruit 5 days after FG is reached
|
|
|
Yeasty Beasty
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
20.9 |
4.84 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/13/2020 2:25 AM |
| Notes: next time will find a flat tub to ferment in. |
|
|
Eclipse Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.96 |
36.12 |
6.48 °L
|
947 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:51 PM |
Notes: Measured OG: 1.040 finished FG: 1.002
ABV 5.0%
Added 2 x jugs cold water to wash out grain after mash hence low efficiency
|
|
|
August's Birthday Ale
|
No Profile Selected |
5.8 Gallons |
1.038 |
1.012 |
3.53 |
26.72 |
14.34 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:46 AM |
| Notes: |
|
|
Tall. Dark And Bready
|
Dunkles Weissbier
|
6.5 Gallons |
1.045 |
1.01 |
4.69 |
15.42 |
16.33 °L
|
947 |
0 |
|
|
|
| Boil
Size: 9.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:32 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/tall-dark-and-bready/
Mash grains and rice hulls (if using) at 122° F (50° C) and allow to rest 20 minutes for a protein rest. Pull 9 qt. (8.5 L) thick mash and slowly heat to bring to a boil over 20 minutes. Boil 15 minutes, and then blend into main mash. Adjust main mash temperature to 150° F (66° C) if necessary and hold 30 minutes. Mash out at 168° F (76° C). Sparge at 168° F (76° C).
Bring full wort volume to a boil; boil 90 minutes adding hops at stated intervals. Chill to 64° F (18° C) and oxygenate. Decant and pitch 64° F (18° C) yeast starter. Fit fermenter with blow-off device or allow at least 5 gal. (18.9 L) of headspace and/or use Fermcap to control foaming. Ferment at 64° F (18° C) until terminal gravity is reached. Rack, bottle with 1 cup (237 mL) dextrose or the appropriate amount of gyle, and warm condition bottles at 70–74° F (21–23° C) for one week. When full carbonation has been reached, store at cellar temperatures for at least one month.
|
|
|
Cheap A$$ Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
23.65 |
3.73 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:55 PM |
| Notes: |
|
|
Moose Drool Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.018 |
4.79 |
35.27 |
19.56 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:22 AM |
| Notes: |
|
|
Pitanga Sour
|
Berliner Weisse
|
25 Litres |
1.042 |
1.007 |
4.56 |
7.09 |
3.17 °L
|
947 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 5:15 PM |
| Notes: |
|
|
My First Pilsner
|
German Pilsner (Pils)
|
5 Litres |
1.049 |
1.012 |
4.83 |
27.98 |
2.67 °L
|
947 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 5:01 AM |
| Notes: |
|
|
Ale For Beef And Ale Stew
|
American Light Lager
|
19 Litres |
1.053 |
1.015 |
4.94 |
10.35 |
28.49 °L
|
947 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 9:42 AM |
| Notes: |
|
|
La Marina Steam
|
California Common
|
5.5 Gallons |
1.051 |
1.015 |
4.77 |
33.74 |
9.2 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 6:26 PM |
| Notes: |
|
|
Vienna IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.05 |
1.012 |
4.98 |
39.85 |
6.36 °L
|
947 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 3:13 PM |
| Notes: |
|
|
Schaisson
|
Saison
|
11 Litres |
1.046 |
1.008 |
4.95 |
25.5 |
10.27 °L
|
947 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 8:57 PM |
Notes: 7 L 73 C mäskivesi, uuni 70
0 68.5
15 69.5
30 69
45 68.5
60 67.5, uuni 95
75 67.5
90 67
12 L 85 C huuhteluvettä
OG 1.046
FG 1.013 |
|
|
Blonde Ale #2
|
Blonde Ale
|
30 Litres |
1.048 |
1.012 |
4.71 |
24 |
4.63 °L
|
947 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 1:26 PM |
| Notes: |
|
|
Bodingtons Clone
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.042 |
1.01 |
4.24 |
30.94 |
10.43 °L
|
947 |
0 |
|
|
Author:
|
|
Hutch1001
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 2 |
Creation
Date: 10/20/2015 2:33 AM |
| Notes: |
|
|
Nate's Oktoberfast
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.015 |
4.99 |
22.47 |
12.26 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 4:42 PM |
| Notes: |
|
|
Tear Down The Wall
|
Berliner Weisse
|
5.5 Gallons |
1.03 |
1.006 |
3.1 |
5.3 |
3.26 °L
|
947 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 4:55 PM |
| Notes: |
|
|
SMaSH Amber Lager
|
Vienna Lager
|
3 Gallons |
1.044 |
1.012 |
4.25 |
38.18 |
7.65 °L
|
947 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 12:35 PM |
| Notes: |
|
|
|
|