Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik IPA	American IPA	21 Litres	1.066	1.014	6.89	58.75	4.29 °L	859	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:24 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.063	1.011	6.84	23.89	22.38 °L	859	1
Author: Olive Street Brews and Meads Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 3/1/2024 4:54 PM Notes: Pitch yeast at 64 degrees. Raise 1 degree every day until you reach 70 degrees. Hold at 70 until fermentation is complete.
Poker Face IPA	American IPA	5 Gallons	1.065	1.013	6.94	49.62	4.82 °L	859	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:12 PM Notes:
Westmalle Dubbel Clone	Belgian Dubbel	11 Gallons	1.059	1.012	6.17	23.14	27.05 °L	859	0
Author: jsterken Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:58 AM Notes: Used Franco-Belges Belgian Vienna Malt for the Vienna needed, used Simpsons Chocolate malt because NB didn't have Dingemans Mout Roost 900. Add Candi at flame out to reduce chance of scorching.
Pangaea Proxima Polar IPA	American IPA	6 Gallons	1.063	1.009	7.03	59.75	4.71 °L	859	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:27 PM Notes: Original Gravity: 1.064 Final Gravity: 1.009 IBU: 60 SRM: 5 Efficiency: 70% DIRECTIONS Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.
The Jackie Moon - Flint Tropics Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.85	62.39	8.08 °L	859	1
Author: Final Boss Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 Creation Date: 3/3/2020 9:57 PM Notes: The 10 day full dry hop was because of a slow fermentation. You can add right before you hit final gravity. The 1oz Citra that says "dry hop 14 days" added to the Keg. Let's Get Tropical!
Alaskan Smoked Porter	American Porter	28 Litres	1.063	1.016	6.19	52.86	25.78 °L	859	0
Author: Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:13 AM Notes:
Dead Guy Ale Clone Extract	Maibock/Helles Bock	5.5 Gallons	1.059	1.012	6.19	30.9	10.83 °L	859	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:22 PM Notes:
Bear's Little Sumpin' Sumpin'	American Pale Ale	5.5 Gallons	1.074	1.018	7.38	50.07	4.94 °L	859	0
Author: masteb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 1:42 PM Notes:
Belgian Blonde	Belgian Blond Ale	23 Litres	1.067	1.014	6.95	21.89	4.4 °L	859	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 8:14 AM Notes:
Robust Porter	Robust Porter	5 Gallons	1.065	1.016	6.34	59.63	34.64 °L	859	0
Author: Dennis Trunzo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 5:44 PM Notes:
Ginger Beer II	Experimental Beer	25 Litres	1.055	1	7.26	0	0 °L	859	0
Author: Ed Vermaak Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:57 PM Notes:
Liam`s Blanche IPA	Specialty IPA: White IPA	23 Litres	1.072	1.016	7.37	225.82	4.46 °L	859	0
Author: McNutt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 3:14 PM Notes:
Grinch Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.025	6.87	19.87	10 °L	859	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:46 PM Notes:
Simcoe Promise	American IPA	5.5 Gallons	1.071	1.017	7.08	97.79	6.31 °L	859	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:32 PM Notes:
Dubbel	Belgian Dubbel	2.5 Gallons	1.071	1.018	7.02	0	17.44 °L	859	1
Author: stephanv Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 3:14 PM Notes:
Doooooble	Belgian Dubbel	10.5 Gallons	1.065	1.015	6.65	21.72	15.14 °L	859	0
Author: Cat_aclysm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 4:40 AM Notes: 9/4 510 1.006 3522 1.011 9/9 510 1.006 3522 1.007 Brew Day - OG of 1.055? Checked from first runnings out of kettle, might be off
Willamette IPA	American IPA	12 Litres	1.073	1.015	7.55	32.17	6.05 °L	859	2
Author: diedrik1973 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 1:22 PM Notes:
15 G AG Saison	Saison	16.5 Gallons	1.063	1.013	6.57	22.92	4.38 °L	859	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:12 PM Notes:
Saison Derrière	Saison	5 Gallons	1.062	1.013	6.46	26.82	8.02 °L	859	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 5:43 PM Notes:
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