|
Detonator IPA
|
American IPA
|
6 Gallons |
1.062 |
1.017 |
5.94 |
73.52 |
7.42 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 4:51 PM |
| Notes: |
|
|
9C Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
24.2 |
29.88 °L
|
956 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:37 PM |
Notes: Use debittered dark malts
Aim for residual malt sweetness
Use cold fermentation (even if using ale yeasts) |
|
|
Project Blackwing
|
American IPA
|
3 Gallons |
1.06 |
1.018 |
5.54 |
41.38 |
6.05 °L
|
956 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 12:25 AM |
| Notes: |
|
|
ALPHA DOG By BrewDog
|
Irish Red Ale
|
20 Litres |
1.054 |
1.009 |
5.83 |
46.41 |
25.03 °L
|
956 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 1:49 PM |
| Notes: |
|
|
Genus West Coast IPA
|
American IPA
|
32 Gallons |
1.048 |
1.007 |
5.38 |
90.85 |
5.49 °L
|
956 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 8:45 PM |
| Notes: sacchra 50 used instead of caramunich |
|
|
Nenna Simcoe IPA
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.5 |
61.09 |
6.09 °L
|
956 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) |
Creation
Date: 9/9/2017 9:40 PM |
Notes: Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): 3 days at 21-22c
Maturation: +7 days at 12.5-13.5c
Cold Crash: 4days at 0.3c |
|
|
Hefe-weizen
|
Weissbier
|
55 Litres |
1.046 |
1.006 |
5.28 |
13.36 |
3.24 °L
|
956 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:59 PM |
| Notes: |
|
|
Acrimonious El Dorado SMASH
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.76 |
83.34 |
7.33 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 6:55 PM |
| Notes: |
|
|
Dunkelittle
|
Dunkelweizen
|
3 Gallons |
1.059 |
1.014 |
5.88 |
18.47 |
20.4 °L
|
956 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 4:07 PM |
Notes: The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system.
This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.
|
|
|
Demi
|
Dunkelweizen
|
1750 Litres |
1.053 |
1.013 |
5.26 |
19.95 |
18.15 °L
|
956 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 9:04 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
20.8 Litres |
15.315 |
4.452 |
5.9 |
31.73 |
28.14 °L
|
956 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:07 AM |
| Notes: |
|
|
Red Rye'ding Hood Ale #3
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.061 |
1.016 |
5.92 |
76.17 |
12.49 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 10:26 AM |
| Notes: |
|
|
Manifest Destiny
|
Classic American Pilsner
|
6.25 Gallons |
1.057 |
1.015 |
5.52 |
37.99 |
3.46 °L
|
956 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 2:38 PM |
| Notes: |
|
|
Kanai Grin Common
|
California Common
|
22 Litres |
1.051 |
1.009 |
5.43 |
43.57 |
10.7 °L
|
956 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:34 AM |
| Notes: |
|
|
Kolsch On The Farm
|
Kölsch
|
4.3 Gallons |
1.057 |
1.013 |
5.76 |
23.66 |
3.85 °L
|
956 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:42 PM |
Notes: mash
start 110 for 30, then 135-146 for 30
mash out at 170+
next batch will also add seaside carmel coffee to add some sweetness, coffee notes are high. Secondary dry hop 1-2 day hazelnut, 1-2 day seaside. cut dry hop ingredients down by 1/2 (.5 hazel, .5 caramel)
5/7 OG 1046
5/19 1010 added beans
cold crash 5/22 |
|
|
Smoked Giant Stout
|
Classic Rauchbier
|
25 Litres |
1.057 |
1.014 |
5.66 |
21.47 |
17.5 °L
|
956 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 12:19 PM |
| Notes: |
|
|
Jeesus/Juudasveijari
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.46 |
52.73 |
13.34 °L
|
956 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:47 AM |
Notes: Sparge water: 13,1 L
Juudas
- Dry hopping with 40g(?) of Sorachi Ace (pellet) with M44 yeast
Jeesus
- Dry hopping with 40g(?) of Waimea (cone) with M36 yeast
|
|
|
Golden Rey
|
American Pale Ale
|
465 Gallons |
1.059 |
1.015 |
5.81 |
13.98 |
4.96 °L
|
956 |
0 |
|
|
|
| Boil
Size: 480.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:45 PM |
| Notes: |
|
|
Galactic Willy APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.73 |
48.17 |
10.04 °L
|
956 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 7:48 AM |
| Notes: Using a mix of Safele 05 and San Diego super yeast from slurries. |
|
|
Rye Pilsner + Sorachi Ace
|
Classic American Pilsner
|
5.5 Gallons |
1.056 |
1.011 |
5.85 |
20.85 |
3.56 °L
|
956 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 8:43 PM |
| Notes: |
|
|
|
|