Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EUREKA PALE	Australian Sparkling Ale	21 Litres	1.037	1.006	3.98	38.27	7.36 °L	947	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:40 PM Notes:
Sárvári Hordár Sör	Brown Porter	42 Litres	1.051	1.013	4.95	37.97	25.65 °L	947	0
Author: Donsade Boil Size: 48.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 224.9 g Creation Date: 1/3/2022 11:04 AM Notes:
Early Riser Sour	Fruit Beer	2.5 Gallons	1.044	1.013	4.11	0	3.76 °L	947	1
Author: Stray Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 10/26/2020 12:47 PM Notes: After sparge boil 5 minutes then drop to 90 degrees, add lactic to hit PH 4.5 - 5 Pitch Goodbelly and cover - Hold at 80 degrees 12-24 hours till PH is 3.2 / 3.6 Once PH is reached boil 60 minutes Fruit additions Pineapple 16 oz Blueberries 10 oz Blended and thrown in pressure cooker for 5 minutes Condition on fruit 5 days after FG is reached
Yeasty Beasty	Weissbier	5.5 Gallons	1.049	1.012	4.79	20.9	4.84 °L	947	0
Author: ThomsenFamilyBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/13/2020 2:25 AM Notes: next time will find a flat tub to ferment in.
Eclipse Pale Ale	American Pale Ale	20 Litres	1.047	1.009	4.96	36.12	6.48 °L	947	0
Author: Bleesong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 11:51 PM Notes: Measured OG: 1.040 finished FG: 1.002 ABV 5.0% Added 2 x jugs cold water to wash out grain after mash hence low efficiency
August's Birthday Ale	No Profile Selected	5.8 Gallons	1.038	1.012	3.53	26.72	14.34 °L	947	0
Author: maxvidrine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:46 AM Notes:
Tall. Dark And Bready	Dunkles Weissbier	6.5 Gallons	1.045	1.01	4.69	15.42	16.33 °L	947	0
Author: ChicoBrewer Boil Size: 9.13 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:32 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/tall-dark-and-bready/ Mash grains and rice hulls (if using) at 122° F (50° C) and allow to rest 20 minutes for a protein rest. Pull 9 qt. (8.5 L) thick mash and slowly heat to bring to a boil over 20 minutes. Boil 15 minutes, and then blend into main mash. Adjust main mash temperature to 150° F (66° C) if necessary and hold 30 minutes. Mash out at 168° F (76° C). Sparge at 168° F (76° C). Bring full wort volume to a boil; boil 90 minutes adding hops at stated intervals. Chill to 64° F (18° C) and oxygenate. Decant and pitch 64° F (18° C) yeast starter. Fit fermenter with blow-off device or allow at least 5 gal. (18.9 L) of headspace and/or use Fermcap to control foaming. Ferment at 64° F (18° C) until terminal gravity is reached. Rack, bottle with 1 cup (237 mL) dextrose or the appropriate amount of gyle, and warm condition bottles at 70–74° F (21–23° C) for one week. When full carbonation has been reached, store at cellar temperatures for at least one month.
Cheap A$$ Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	23.65	3.73 °L	947	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:55 PM Notes:
Moose Drool Brown Ale	American Brown Ale	5 Gallons	1.054	1.018	4.79	35.27	19.56 °L	947	0
Author: triethylborane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:22 AM Notes:
Pitanga Sour	Berliner Weisse	25 Litres	1.042	1.007	4.56	7.09	3.17 °L	947	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:15 PM Notes:
My First Pilsner	German Pilsner (Pils)	5 Litres	1.049	1.012	4.83	27.98	2.67 °L	947	0
Author: Demonflesh Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:01 AM Notes:
Ale For Beef And Ale Stew	American Light Lager	19 Litres	1.053	1.015	4.94	10.35	28.49 °L	947	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 9:42 AM Notes:
La Marina Steam	California Common	5.5 Gallons	1.051	1.015	4.77	33.74	9.2 °L	947	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:26 PM Notes:
Vienna IPA	Specialty IPA: Red IPA	23 Litres	1.05	1.012	4.98	39.85	6.36 °L	947	1
Author: brag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:13 PM Notes:
Schaisson	Saison	11 Litres	1.046	1.008	4.95	25.5	10.27 °L	947	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 8:57 PM Notes: 7 L 73 C mäskivesi, uuni 70 0 68.5 15 69.5 30 69 45 68.5 60 67.5, uuni 95 75 67.5 90 67 12 L 85 C huuhteluvettä OG 1.046 FG 1.013
Blonde Ale #2	Blonde Ale	30 Litres	1.048	1.012	4.71	24	4.63 °L	947	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 1:26 PM Notes:
Bodingtons Clone	Special/Best/Premium Bitter	5.25 Gallons	1.042	1.01	4.24	30.94	10.43 °L	947	0
Author: Hutch1001 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 2 Creation Date: 10/20/2015 2:33 AM Notes:
Nate's Oktoberfast	Oktoberfest/Märzen	5.5 Gallons	1.053	1.015	4.99	22.47	12.26 °L	947	0
Author: bfinleyui Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:42 PM Notes:
Tear Down The Wall	Berliner Weisse	5.5 Gallons	1.03	1.006	3.1	5.3	3.26 °L	947	1
Author: SatanPrinceofDarkness Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 4:55 PM Notes:
SMaSH Amber Lager	Vienna Lager	3 Gallons	1.044	1.012	4.25	38.18	7.65 °L	947	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 12:35 PM Notes:
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