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Potrero Trippel 8

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday May 30th 2016

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.3%

IBU (tinseth):

26.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Belgian - Pilsner15 lb Pilsner	37	1.6	85.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.7%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	2.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.7%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Eureka4 g Eureka Hops	Pellet	18	Boil	60 min	7.98	6.6%
1 oz	German Tradition1 oz German Tradition Hops	Pellet	3.6	Boil	60 min	11.31	46.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Aroma	20 min	6.66	46.7%
2.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Eureka (Pellet) 4 g Eureka (Pellet) Hops	7.98	6.6%
1 oz	German Tradition (Pellet)	11.31	46.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.66	46.7%
2.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	145 °F	60 min
		Temperature	--	155 °F	45 min
1.75 gal	HLT 2.5 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

GigaYeast - Trappist Tripel Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	66 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar Amount: 5 oz CO₂ Level: 3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D9JXSNG +3g gypsum +3g CaCl2 +5ml lactic acid (mash)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

793

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Brews

Public: Yup, Shared
Last Updated: 2018-04-21 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Potrero Trippel 8

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