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Hazy Tropical DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 105 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Monday February 18th 2019

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

71.8

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	71.8%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	12.8%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	7.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	7.7%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	6	First Wort	0 min	37.35	13%
3 oz	Crosby Hop Farm - Denali3 oz Denali Hops	Pellet	6	Aroma	0 min		13%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Whirlpool at 120 °F	0 min	8.99	8.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 120 °F	0 min	16.48	8.7%
2 oz	Crosby Hop Farm - Denali2 oz Denali Hops	Pellet	6	Whirlpool at 120 °F	0 min	8.99	8.7%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days		13%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		13%
3 oz	Crosby Hop Farm - Denali3 oz Denali Hops	Pellet	6	Dry Hop	0 days		13%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		8.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Lemondrop (Pellet)	46.34	34.7%
8 oz	Crosby Hop Farm - Denali (Pellet)	8.99	34.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	16.48	21.7%
2 oz	Mosaic (Pellet)		8.7%
23 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recirculate mash for 10 min. First wort hops added just before lautering begins. continue thru boil. Wort 1.068; at 60min 1.078. Aroma hops added at flame out. For whirlpool hops, add at 120 degrees and let stand for 20 minutes. Dry hops: split into 2 portions, 3 bags each. Total 6 bags. Add 1st set after 2 days of fermentation, remove. 2 days later, add 2nd set, remove. 2 days later add 3rd set. Rack 3 more times to clairfy. Keg day 7.

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2019-03-06 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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