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Reservoir Dogs IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Chris Parsons
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday September 11th 2015

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

56.3

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Dry Malt Extract - Amber1.2 kg Dry Malt Extract - Amber	42	10	30.8%
1.90 kg	Dry Malt Extract - Light1.9 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	48.7%
3.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	60	5.1%
600 g	United Kingdom - Crystal 15L600 g Crystal 15L	34	15	15.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	36.64	26.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7.7	Boil	20 min	16.15	31.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7.7	Boil	5 min	3.54	21.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7.7	Dry Hop	5 days		21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops	36.64	26.3%
70 g	Cascade (Leaf/Whole) 70 g Cascade (Leaf/Whole) Hops	19.69	73.8%
95 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amsterdam, Netherlands (2014 average)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	8	60	73	24	183

Notes

Add "late addition" DME at 15min mark.

Add IrishMoss at 15min mark

Last Updated and Sharing

796

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-02 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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