Fermentation History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops |
|
Pellet |
12 |
Boil
|
10 min |
4.38 |
3.1% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
4.78 |
3.1% |
|
0.50 oz |
Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops |
|
Pellet |
12 |
Boil
|
1 min |
1.04 |
6.3% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13.1 |
Boil
|
1 min |
1.14 |
6.3% |
|
1.25 oz |
Yakima Valley Hops - Idaho 71.25 oz Idaho 7 Hops |
|
Pellet |
12 |
Whirlpool at 160 °F
|
30 min |
|
15.6% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 160 °F
|
30 min |
|
15.6% |
|
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12 |
Dry Hop
|
9 days |
|
12.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
9 days |
|
12.5% |
|
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
12.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
5 days |
|
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Yakima Valley Hops - Idaho 7 (Pellet) 3.9999999908503 oz Idaho 7 (Pellet) Hops |
|
5.42 |
50% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
5.92 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
165 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
NEIPA
"Gem State SeNEIPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 4.5%, IBU 11.34, SRM 6.26, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Wheat, Vienna, Caramel / Crystal 40L) Hops: (Idaho 7, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-28 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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