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Vestkyst extract

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 254 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Monday June 1st 2015

Original Gravity:

1.081

Final Gravity:

1.027

ABV (standard):

7.1%

IBU (tinseth):

64.2

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	54%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	36%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.14 kg	American - Caramel / Crystal 40L0.14 kg Caramel / Crystal 40L	34	40	5%
0.14 kg	American - Caramel / Crystal 150L0.14 kg Caramel / Crystal 150L	33	150	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	30 min	11.98	7%
6 g	Tomahawk6 g Tomahawk Hops	Pellet	15	Boil	30 min	14.15	7%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	30 min	9.43	7%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.74	7%
6 g	Tomahawk6 g Tomahawk Hops	Pellet	15	Boil	15 min	9.14	7%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	15 min	6.09	7%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.65	7%
6 g	Tomahawk6 g Tomahawk Hops	Pellet	15	Boil	0 min		7%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	0 min		7%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Dry Hop	9 days		9.3%
8 g	Tomahawk8 g Tomahawk Hops	Pellet	15	Dry Hop	9 days		9.3%
8 g	Centennial8 g Centennial Hops	Pellet	10	Dry Hop	9 days		9.3%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		9.3%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Simcoe (Pellet) 26 g Simcoe (Pellet) Hops	25.37	30.3%
26 g	Tomahawk (Pellet) 26 g Tomahawk (Pellet) Hops	23.29	30.3%
26 g	Centennial (Pellet) 26 g Centennial (Pellet) Hops	15.52	30.3%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops		9.3%
86 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

743

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Brews

Public: Yup, Shared
Last Updated: 2015-06-01 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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