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Brut-ish IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vince Kim
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday September 16th 2017

Original Gravity:

1.056

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

15.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	Briess - DME Pilsen Light2.2 lb DME Pilsen Light	45	2	56.4%
0.60 lb	Cane Sugar0.6 lb Cane Sugar	46	0	15.4%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	15.4%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	12.8%
3.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BRU-10.5 oz BRU-1 Hops	Pellet	15.7	First Wort at 160 °F	60 min	5.88	12.5%
0.25 oz	Sabro0.25 oz Sabro Hops	Pellet	14.5	Boil at 160 °F	10 min	9.84	6.3%
0.25 oz	Sabro0.25 oz Sabro Hops	Pellet	14.5	Dry Hop	7 days		6.3%
0.50 oz	BRU-10.5 oz BRU-1 Hops	Pellet	15.7	Dry Hop	5 days		12.5%
0.50 oz	Sabro0.5 oz Sabro Hops	Pellet	14.5	Dry Hop	5 days		12.5%
1 oz	BRU-11 oz BRU-1 Hops	Pellet	15.7	Dry Hop	3 days		25%
1 oz	Sabro1 oz Sabro Hops	Pellet	14.5	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	5.88	50%
2 oz	Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	9.84	50.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 qt	Infusion	--	163 °F	60 min
4.8 qt	Sparge	--	167 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.02 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

757

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Brews

Public: Yup, Shared
Last Updated: 2020-02-28 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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