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Belgian Wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday February 12th 2020

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Einstok Cherry Wheat

by DasMatts

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

18.2

SRM (morey):

3.6

Mash pH

5.8

Cost $

25.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Belgian - Pilsner7.5 lb Pilsner	$ 1.23 / lb $ 9.23	37	1.6	65.2%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 2.25 / lb $ 4.50	34	2	17.4%
2 lb	American - White Wheat2 lb White Wheat	$ 2.25 / lb $ 4.50	40	2.8	17.4%
11.50 lbs / $ 18.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	$ 0.50 / oz $ 0.75	Pellet	2.1	Boil	60 min	11.19	66.7%
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	$ 0.67 / oz $ 0.50	Pellet	7.3	Boil	10 min	7.05	33.3%
2.25 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Tettnanger (Pellet)	$ 0.50 / oz $ 0.75	11.19	66.7%
0.75 oz	Mandarina Bavaria (Pellet)	$ 0.67 / oz $ 0.50	7.05	33.3%
2.25 oz / $ 1.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 qt	Strike	136 °F	124 °F	15 min
5 qt	Infusion	212 °F	145 °F	30 min
3.5 qt	Infusion	212 °F	154 °F	15 min
9 qt	Infusion	212 °F	169 °F	10 min
8 qt	Fly Sparge	174 °F	170 °F	40 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:	$ 6.37 / each $ 6.37
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 6.37 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 60 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
PH at start was 7.25
Mash Chemistry and Brewing Water Calculator

Notes

1/2 lb rice hulls used in Mash Tun
0.4 oz crushed coriander - 5 min end of boil
0.7 oz fresh sweet orange zest - 3 min end of boil
Actual OG 1.050
Actual FG 1.009
ABV - 5.38%
14 days primary 65 degrees
10 days secondary
Got more attenuation than is normal for Wyeast 3944
Kegged with 3 oz corn sugar, then, after 14 days, pressure CO2 the rest of the way to approx 3 vols

Last Updated and Sharing

791

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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