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Belgian Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gordon Strong
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday December 9th 2018

Original Gravity:

1.094

Final Gravity:

1.016

ABV (standard):

10.2%

IBU (tinseth):

22.7

SRM (mosher):

21.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	54.7%
2 lb	German - Munich Light2 lb Munich Light	37	6	9.9%
2 lb	German - Munich Dark2 lb Munich Dark	37	15.5	9.9%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	5%
1 lb	Belgian - Cara 45L1 lb Cara 45L	34	42	5%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	0.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	5%
20.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	7.1	Boil	35 min	15.59	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	5.28	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.85	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	15.59	33.3%
1 oz	Styrian Goldings (Pellet)	5.28	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.85	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal	6.375G	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Wyeast Nutrient	Other	Boil	10 min.
1 each	whirfloc	Fining	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

11646

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use 1 Pack 3787 and 1 Pack Wyeast 1214 (Belgian Ale)

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-23 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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