Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
11.32 |
25% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
13.87 |
75% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
11.32 |
25% |
|
15 g |
Simcoe (Pellet) 15 g Simcoe (Pellet) Hops |
|
13.87 |
75% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
sage
|
|
Herb |
Boil |
15 min. |
|
10 g |
thyme
|
|
Herb |
Boil |
15 min. |
|
15 g |
lemon zest
|
|
Other |
Boil |
15 min. |
|
15 g |
black pepper
|
|
Spice |
Boil |
15 min. |
Notes
Yeast is brett/saison 3711.
Mashed a bit high, beer too sweet.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-06 05:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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