|
HIghlands Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.079 |
1.018 |
7.98 |
24.01 |
20.84 °L
|
955 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 11:53 PM |
| Notes: |
|
|
Dubai Chocolate Stout
|
Sweet Stout
|
13 Litres |
1.108 |
1.03 |
10.22 |
58.1 |
50 °L
|
955 |
1 |
|
|
|
| Boil
Size: 20.99 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 76.9 g |
Creation
Date: 10/28/2024 6:13 PM |
| Notes: |
|
|
Salty Caramel Cream V1 Ed2020
|
Strong Scotch Ale
|
27.5 Litres |
1.089 |
1.028 |
7.94 |
26.66 |
27.8 °L
|
955 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 133.5 g |
Creation
Date: 1/1/2020 10:30 PM |
| Notes: |
|
|
Extra Fake Brew
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
13.9 |
4.4 |
5.16 |
39.31 |
11.54 °L
|
955 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 12:25 AM |
Notes: Bronze medal 2011 Peach State Brew Off
Honorable mention 2012 Peach State Brew Off
Bronze medal 2013 Macon Beer Fest |
|
|
Scottish Ale
|
Strong Scotch Ale
|
1000 Litres |
1.07 |
1.019 |
6.64 |
18.46 |
20.63 °L
|
955 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 9:15 AM |
| Notes: |
|
|
Scotish
|
Scottish Heavy 70/-
|
50 Litres |
1.055 |
1.014 |
5.44 |
10.87 |
12.48 °L
|
955 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: Sugar |
Priming Amount: 6g/l |
Creation
Date: 7/13/2016 7:11 PM |
| Notes: |
|
|
Golden Rey
|
American Pale Ale
|
465 Gallons |
1.059 |
1.015 |
5.81 |
13.98 |
4.96 °L
|
955 |
0 |
|
|
|
| Boil
Size: 480.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:45 PM |
| Notes: |
|
|
Piston Porter
|
Brown Porter
|
3 Gallons |
1.062 |
1.022 |
5.25 |
31.58 |
38.02 °L
|
955 |
0 |
|
|
|
| Boil
Size: 4.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 6:52 PM |
| Notes: |
|
|
PA
|
Special/Best/Premium Bitter
|
12 Litres |
1.049 |
1.016 |
4.31 |
38.59 |
10.52 °L
|
955 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:45 AM |
| Notes: |
|
|
McCully Red
|
Irish Red Ale
|
20 Litres |
1.045 |
1.008 |
4.89 |
23.34 |
9.76 °L
|
955 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:30 PM |
| Notes: |
|
|
PiwoMIX
|
Düsseldorf Altbier
|
21 Litres |
1.054 |
1.012 |
5.46 |
41.1 |
5.22 °L
|
955 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2013 8:42 PM |
| Notes: |
|
|
Sea King Pale Ale
|
American Amber Ale
|
21 Litres |
1.058 |
1.017 |
5.45 |
30 |
6.32 °L
|
955 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 2:59 PM |
| Notes: |
|
|
Soup Kitchen
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.46 |
37.29 |
10.16 °L
|
955 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:27 PM |
| Notes: Yeast starter: 1 liter water/ 1 cup DME / 1 tspn yeast nutirients Boil 20 minutes cool and pitch. |
|
|
#2
|
American IPA
|
25 Litres |
1.043 |
1.007 |
4.69 |
57.22 |
5.31 °L
|
955 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar in bottle |
Priming Amount: 5g |
Creation
Date: 4/11/2015 9:42 PM |
| Notes: |
|
|
Hop Hands
|
California Common Beer
|
620 Gallons |
12.815 |
3.309 |
5.1 |
0 |
2.98 °L
|
955 |
0 |
|
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 2:49 PM |
| Notes: |
|
|
10 G AG Stout
|
American Stout
|
11 Gallons |
1.057 |
1.013 |
5.72 |
39.57 |
40 °L
|
955 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 5:02 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
20.8 Litres |
15.315 |
4.452 |
5.9 |
31.73 |
28.14 °L
|
955 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 7:07 AM |
| Notes: |
|
|
IPA - US/UK Style
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
72.03 |
13.78 °L
|
955 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 12:29 AM |
| Notes: |
|
|
Long Voyage IPA V. 1.0
|
English IPA
|
5.25 Gallons |
1.06 |
1.015 |
5.79 |
53.4 |
11.2 °L
|
955 |
0 |
|
|
Author:
|
|
"Stino" Iacopelli
|
|
| Boil
Size: 6.14004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:44 PM |
| Notes: |
|
|
Chiefs Ale
|
American Amber Ale
|
3 Gallons |
1.05 |
1.012 |
4.92 |
22.56 |
8.05 °L
|
955 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2013 11:27 PM |
| Notes: |
|
|
|
|