Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
To George!	Bohemian Pilsener	22.71 Litres	1.056	1.014	5.52	41.51	4.06 °L	1.1K	0
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 11/1/2017 7:36 PM Notes:
Cherry Vanilla Milkshake	American IPA	5.5 Gallons	1.069	1.024	6	192.84	6.74 °L	1.1K	0
Author: Justin Gwilt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:11 PM Notes: We are gonna go heavy on the dried malts for the boil. One was a 1 lb bag of Breiss Golden Light DME. The other was a 3 lb bag of CBW Golden Light DME. Add all 4 lbs to the beginning of the boil and the LME for the last 15 min. Add pureed apples (use a muslin bag) with about 10 mins left in the boil. You will not taste the apple in the brew, but the pectin in the apple adds a nice body and haze to the beer. Add lactose sugar with 10 mins left in boil. Follow hop addition schedule during boil. Dry hop after 3 days to increase aromatics. Rack beer to secondary once fermentation slows and add in cherry and vanilla extracts. I am doing more than normal (5 vs 4 oz) to really drive home the flavoring and give this beer a cherry milkshake taste
Huachuca Mountain IPA	No Profile Selected	5.5 Gallons	1.06	1.015	6	40.84	6.76 °L	1.1K	0
Author: Deauxrite Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/15/2022 11:56 PM Notes: Start with 8 gallons of water @ 158 degrees. Target strike temperature is 153 for 75 minutes grain bag in. After 75 minutes increase temp to 170 for 10 minutes. Drain and squeeze and proceed to boil. Brewed 2/25/2021. Fermentor set at 68 degrees. SG 1.061. Active fermentation in 24 hours. Transferred to secondary 3/10. Bottled 4/5. First taste 4/27. Very clear. Nice head retention. Very good beer. IBU is just about perfect bitterness. Citrus notes late, but great. This is a do again beer.
American Brown	American Brown Ale	5.5 Gallons	1.056	1.011	5.81	35.98	25.29 °L	1.1K	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 6:45 AM Notes: efficiency was set @ 70%, ended up being 75%, maybe i boiled too much and got more concentrated wort or i just got good extraction. either way i wasn't intending this to be a 5.8% beer., I was shooting for 5.4% Target OG 1.052 OG ended up 1.056
Stilly Stout 2	Irish Extra Stout	6 Gallons	1.06	1.018	5.51	52	40.44 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 9:14 PM Notes: Brewed via BIAB method on 1/16/2022 with Connor Cox in Stillwater, OK. Used ~9.25 gallons of strike water at 159 F to yield a mash temp = 152 degrees F. Mashed for 60 minutes minimum. Starting volume = 7.5 gallons SG = 12.3 brix = 1.050 g/L OG = 14.60 = 1.060 g/L via hydrometer Used two sachets of S-04 (23 grams). One was really old so i used two. FG = 8.5 Brix = 1.019 g/L Hydrometer read 1.018 g/L after correction.
Main & Mill Morning Session(ish) Stout	American Stout	5.25 Gallons	1.066	1.02	6.1	11.94	50 °L	1.1K	0
Author: Neil S Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:10 PM Notes:
SMaSH Pale	American Pale Ale	5.5 Gallons	1.052	1.009	5.65	32.74	3.83 °L	1.1K	1
Author: Ethan T Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:02 PM Notes:
Loral Cream Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.49	19.1	4.65 °L	1.1K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 12:18 PM Notes:
Hazy IPA By Mosaic And Ekuanot	Specialty IPA: New England IPA	110 Litres	1.067	1.018	6.35	39.32	8.06 °L	1.1K	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:50 AM Notes:
Hazy Shade Of Pale	American Pale Ale	12 Gallons	1.065	1.016	6.38	110.64	6.61 °L	1.1K	0
Author: avantassel Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:16 PM Notes:
Scratch 14	Oktoberfest/Märzen	10 Gallons	1.05	1.009	5.41	22.16	9.13 °L	1.1K	0
Author: Direwolf2001 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 12:27 AM Notes:
Char's DIPA	Imperial IPA	6.5 Gallons	1.061	1.017	5.84	18	6.17 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:02 PM Notes:
Hey Funky!	Experimental Beer	1.5 Gallons	1.056	1.014	5.51	21.27	38.32 °L	1.1K	0
Author: Caustic Brewer Boil Size: 1.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:14 PM Notes:
Next Notch IPA	American IPA	23 Litres	1.055	1.009	6.03	61.22	5.91 °L	1.1K	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 11:41 AM Notes: Total water 39.4L 31g of ph 5.2
Amber2	American Amber Ale	10.3 Gallons	1.06	1.015	5.92	33.75	12.34 °L	1.1K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 1:40 PM Notes:
Virgin Pale Ale	American Pale Ale	20.5 Litres	1.057	1.01	6.08	42.68	7.58 °L	1.1K	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 12:57 PM Notes:
St. John's Abbey Beer	Belgian Blond Ale	18 Litres	1.069	1.021	6.3	26.53	7.5 °L	1.1K	0
Author: JohnnyRego Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 3/21/2016 1:05 PM Notes:
Gårdsøl	Specialty Beer	25 Litres	1.063	1.016	6.26	21.75	10.34 °L	1.1K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 12:38 PM Notes:
God's Country Porter	California Common Beer	40 Litres	1.061	1.014	6.18	29.38	35.54 °L	1.1K	0
Author: nolube Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 11:26 PM Notes:
ACBC Coconut Ale	American IPA	100 Litres	1.055	1.011	5.83	32.02	5.15 °L	1.1K	2
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 8:49 AM Notes: YEAST Add 70g rehydrated yeast per 100L batch COCONUT Add coconut syrup to kegs. 20ml for 20L.
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