Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pils - KPD XV	German Pils	21 Litres	12.021	2.833	4.91	0	3.1 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:22 PM Notes:
Porter Strong And Gordon	English Porter	25 Litres	1.054	1.019	4.64	24.2	27.71 °L	1.1K	0
Author: Woozy Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 7:49 AM Notes: 10g of Staranise is my addition to this recipe
Gina’s Cider	Common Cider	5 Gallons	1.044	1.007	4.86	0	3.17 °L	1.1K	0
Author: Ugly Ear Brewing Boil Size: 5.67 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.64 psi Creation Date: 10/19/2020 4:19 AM Notes: 7 cinnamon sticks 3.5tsp clove (whole) 3.5 tsp all spice (ground) 3.5 tsp nutmeg (ground) 1.5tsp pectic enzyme pre boil 1tsp pectic enzyme post boil .25tsp hectic enzyme into fermenter pre fermentation (let rest over night before pitching yeast) Simmer for 1 hour Mash Simmer for 1-1.5 hours Boil for .5 hours
(2019-04-24) Das Millionendorf	Munich Helles	6 Gallons	12.696	3.252	5.06	20.37	3.43 °L	1.1K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 100 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:25 AM Notes: Decanted WY2352 starter ~400B cells. Brew day went well. Nailed OG at 80% efficiency. Used recirculating chiller w/ ice reservoir and pitched around 48* w/ free rise to low 50's in chamber. Silver: 2019 Indiana Brewers Cup (37 Entries) Gold: 2019 NHC First Round. Scored 43 in 2019 Final Round and went to final table but didn't medal
Apple	Fruit Beer	20 Litres	1.055	1.019	4.69	3.58	3.63 °L	1.1K	0
Author: ung's ail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:56 AM Notes:
Darkness	American Stout	5 Gallons	1.052	1.014	4.98	28.56	33.13 °L	1.1K	0
Author: John Dougherty Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:52 PM Notes:
Best Bitter 3	Strong Bitter	25 Litres	1.048	1.012	4.74	27.86	10.03 °L	1.1K	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: 108.5 Creation Date: 6/13/2017 10:54 PM Notes:
Remo Old	Spice, Herb, or Vegetable Beer	50 Litres	1.054	1.014	5.34	15.54	8.62 °L	1.1K	0
Author: augustolarocca Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:30 PM Notes:
100L	Weissbier	60 Litres	1.048	1.007	5.41	0	4.07 °L	1.1K	0
Author: Napo Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 4:49 PM Notes:
Lime, Orange & Grapefruit Infused Pepper & Coreander Saison	Saison	25 Litres	1.047	1.009	4.96	16.59	3.41 °L	1.1K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 3:21 PM Notes:
Feral Wit	Belgian Specialty Ale	5 Gallons	1.043	1.007	4.75	14.94	16 °L	1.1K	0
Author: Matt Spaanem Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2011 8:26 PM Notes: Wanted to brew a belgianish sort of beer with my wild yeast. The cascade hops (I know, not Belgian) were from my yard and I 'aged' them by baking at 170F for something like 10 hours.
#44BrewCo Barrel O' Sunshine IPA	American IPA	2.5 Gallons	1.058	1.017	5.36	57.4	3.02 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 2:21 PM Notes:
Rye Pale	American Pale Ale	5.5 Gallons	1.051	1.014	4.8	50.24	6.45 °L	1.1K	0
Author: jonpom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:51 PM Notes:
Grapefruit Pulpin V2	American IPA	5.5 Gallons	1.048	1.009	5.1	57.01	7.5 °L	1.1K	1
Author: mwpearce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1.25C Creation Date: 10/25/2016 12:39 AM Notes:
My 2 Cent(ennial) V.2	Blonde Ale	42 Litres	1.042	1.007	4.56	21.12	4.35 °L	1.1K	2
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:03 PM Notes:
Buck Wheat German Wheat	Weissbier	5 Gallons	1.047	1.006	5.34	17.57	4.43 °L	1.1K	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9 ounces Creation Date: 2/28/2016 10:19 PM Notes:
3P Volk	Standard/Ordinary Bitter	27 Litres	1.046	1.009	4.89	22.02	4.66 °L	1.1K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:40 AM Notes:
Folke's Finest Puppy Bitter II	Extra Special/Strong Bitter (ESB)	22 Litres	1.048	1.01	5	35.94	13.94 °L	1.1K	0
Author: Juho_L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 60 g Creation Date: 10/29/2015 6:04 PM Notes:
Hoosonfurst Abbey Singel	Belgian Specialty Ale	23 Litres	1.05	1.012	4.96	27.42	4.98 °L	1.1K	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 4:53 PM Notes:
Northern German Altbier	North German Altbier	6 Gallons	1.049	1.011	4.98	37.29	14.18 °L	1.1K	0
Author: FrankVilla Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 2:35 PM Notes:
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