Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black German Lager	Wood-Aged Beer	5 Gallons	1.087	1.014	9.68	35.32	35.89 °L	760	0
Author: chewyheel Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 10:42 PM Notes: This recipe was originally a kit called 'Black F-Rye-Day Pale Ale' from Adventures in Homebrewing. However, I changed it quite a bit. I set my mill gap as tight as possible to mill the grain (except the malted rye) as close to flour as I could to ensure optimal extraction. First wort hopped with .75 ounce Magnum and 1-ounce Spalt Select at 5 minutes. Pulled 1 liter or wort from mash and diluted to 2 liters to make a starter. When I pitched the yeast I added all the wort back into fermentor, bringing gravity down to 1.073. Will add half a pound brown sugar to increase gravity by 4 points. Will age on .75 ounce of medium toast oak chips that have been soaked in rye whiskey after fermentation is complete.
"PilasNuevas" Session Ipa	American IPA	56.1 Litres	1.049	1.013	4.74	57	5.8 °L	760	0
Author: Boil Size: 61.78 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 12/27/2022 5:23 AM Notes: 9 gr/lt wh: 4 citra 2,25 simcoe 2,75 bravo idaho citra y bravo buscar ph final entre 4.2-4.6 mash a 5.5 por el uso de kveik
Summer Fling Juicy Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.011	5.51	23.65	4.13 °L	760	0
Author: Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/22/2022 8:35 PM Notes:
West Coast Citra IPA	American IPA	286 Gallons	16.013	2.709	7.2	36.54	3.38 °L	760	0
Author: Beerzilla91 Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 86.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:45 PM Notes:
GD Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.052	1.011	5.38	34.07	5.8 °L	760	1
Author: KarlLark Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 12:50 PM Notes:
Black Widow Porter	American Porter	37.9 Litres	1.046	1.011	4.58	22.73	46.78 °L	760	2
Author: The Sauntering Dog Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 12/31/2021 5:31 PM Notes: Adapted from "Brewing With Style" by Jamil Zainasheff and John J. Palmer, 2007
Bl IPA	Specialty IPA: Black IPA	20.8 Litres	1.054	1.011	5.59	53.79	30.61 °L	760	0
Author: Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 11:52 AM Notes:
Brut IPA	American IPA	5.9 Gallons	1.046	1.009	4.87	41.44	3.31 °L	760	0
Author: pvguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:47 PM Notes:
American Stout	American Stout	5.5 Gallons	1.066	1.016	6.47	66.54	49.77 °L	760	0
Author: MTSabo Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 8:37 PM Notes:
Oak Vanilla Ale	Specialty Wood-Aged Beer	25 Litres	1.053	1.01	5.58	38.91	7.36 °L	760	0
Author: Legolantalas Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 4:25 PM Notes:
Singularity	Imperial Stout	6.5 Gallons	1.107	1.029	11.47	0	50 °L	760	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 6:58 PM Notes:
Hibiscus Gose	Gose	20 Litres	1.047	1.01	4.8	6.78	3.17 °L	760	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 4:46 PM Notes:
Brut IPA	Specialty IPA: White IPA	48 Litres	1.047	1	6.15	20.42	3.75 °L	760	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:32 PM Notes:
Christmas Saison 17	Saison	20 Litres	1.057	1.01	6.13	28.41	16.62 °L	760	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:57 PM Notes: Primary Fermentation (4,00 days at 23,0 C ending at 23,0 C) Secondary Fermentation (10,00 days at 21,0 C ending at 21,0 C)
The Optics Look Good IPA	American IPA	6 Gallons	1.059	1.012	6.18	102.68	4.98 °L	760	0
Author: taylor perry Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:50 AM Notes:
BBC	Imperial Stout	20 Litres	1.104	1.02	11.08	51.11	46.17 °L	760	0
Author: Bangcoq Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 7:07 AM Notes:
Yippy IPA	American IPA	5.5 Gallons	1.055	1.014	5.44	48.39	6.11 °L	760	0
Author: Gary F Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 3:07 PM Notes: 8.97 Gallons needed 4.11 Mash @ 162.03 Strike temp 4.86 gallons sparge 6.37 gallons pre-boil wort Based on the beer found here: http://brulosophy.com/2016/11/21/the-impact-of-flaked-oats-on-new-england-ipa-exbeeriment-results/
Hybrid Lager/Ale	Specialty IPA: Brown IPA	10 Litres	1.063	1.018	5.93	44.85	18.65 °L	760	1
Author: RogerT Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 7:05 AM Notes:
Have You Ever Been So Far As To Even Pretend To Want To Go To Do More Like	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.067	1.02	6.2	21.38	4.28 °L	760	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 5:33 PM Notes:
Poison Apple Kolsh	No Profile Selected	15 Gallons	1.057	1.014	5.57	27.3	4.38 °L	759	1
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 5:15 PM Notes:
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