|
Vienna Squared
|
German Helles Exportbier
|
20 Litres |
1.053 |
1.01 |
5.65 |
28.87 |
6.72 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 1:34 PM |
| Notes: |
|
|
Lemon Sour
|
Fruit Beer
|
5.5 Gallons |
1.035 |
1.008 |
3.58 |
5.75 |
2.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 11:08 PM |
| Notes: |
|
|
Sárvári Hordár Sör
|
Brown Porter
|
42 Litres |
1.051 |
1.013 |
4.95 |
37.97 |
25.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 48.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 224.9 g |
Creation
Date: 1/3/2022 11:04 AM |
| Notes: |
|
|
Resurrection Bock
|
Dunkles Bock
|
8 Gallons |
1.068 |
1.025 |
5.65 |
19.68 |
14.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 11:47 PM |
| Notes: |
|
|
Mona Lisa 2021 10 Gal
|
Russian Imperial Stout
|
10 Gallons |
1.1 |
1.032 |
8.98 |
66.66 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 8:13 PM |
Notes: ===============================
5/5/21
splitting this out into an official 10 gallon recipe since that is what we did.
without the extract it appears we only got 60% efficiency to get to 1.075. the efficiency goes up to 67 after adding the dme. on this recipe we also have a higher IBU (66) than the 5 gallon recipe.
still doesnt make much sense that we had 17.5 lb grain per 5 gallons and only got to 1075.
also im not sure why the efficiency changes when you add the DME, i guess that makes sense...it averages in....
===============================
5/1/21
Not sure what happened only came to 1.100 OG even after the 2 hour boil and DMe. It was 1075 before the DME.
Last minute adding 2 lb base malt and reducing DME. Gonna play by ear how much dme to add
===============================
4/30/21
booting this back up for big brew day with ryan tomorrow. we are doing two 5 gallon mash sparges into my 15 gallon kettle to boil all at once so that could change things. im expecting better efficiency even without the dry malt extract. plan to boil 90 minutes, check gravity, then potentially add 3 or 6 lbs total DME for the 10 gallon batch. i think we will need 14 gallons to start, boil down to 11 or 11.5, leave 1 behind for trub.
===============================
5/25/2020
FG 1.036 (cold sample)
appears the starter wasnt necessary and didnt do anything anyway. Hit an official 10%
===============================
5/11/2020
SG 1.036 - made a 2x starter from a new hothead pack and tossed half of it into the batch.
===============================
5/2/2020
SG 1.041
===============================
4/27/2020
SG 1.045 fermented like crazy the first couple days just off the kveik pack no starter.
===============================
4/16/2020
brew day. Idk what just happened I hit 1.112 and high volume really, couldnt tell exact because of the foam but maybe it was only 5. I guess eff prob goes up if u add a lot of DME. This could be disaster or awesome
===============================
4/15/2020
just changing the batch size from 6.5 down to 5.5 and taking the 2row down from 15lb to 12lb to still arrive at 10%. considering using kviek yeast for this....
===============================
3/24/2020
revamping this for another attempt. shamefully adding dme and predicting over 70 eff to land at 10%. other than that no real changes. worried it might be too bitter hoppy? would like to NOT split the batch and just do 2 vanilla beans. bourbon oak would be nice but i feel that the failure of the last batch was from trying to do too much at once.
===============================
9/30/19
brewed this on the road, came out with more than 6 gallons at 1.080 which was a mistake shouldve boiled longer. also used some old hops which may be putting off strange flavors.
9/23/19
base recipe is Stone RIS clone found in byo magazine. recipe is scant, and doesnt really add up : https://byo.com/recipe/stone-imperial-russian-stout-clone/ . posted recipe is for 65% efficiency so actually less efficient than my system but i added a pound more base malt anyway to try to get over 10%abv. yeast is a little unclear wlp002 listed 65-70% attenuation so we will have to be perfect and hit 70% to get over 10%abv. but then this amounts to 1030 FG, recipe is listed at 1020. could use wlp007 english dry ale if hittin FG was a concern but i think extra sweetness in this beer is going to be ok.
==========MISC NOTES=============
mona lisa stout
ORANGE
austin homebrew
http://austinhomebrew.com/assets/images/RCPPDF/09611.pdf
1/4oz bitter
1/2oz sweet
https://brewgr.com/recipe/59297/chocolate-orange-stout-oatmeal-stout-recipe
fresh orange peel and juice
(essentially a whole orange)
mrbeer
https://www.mrbeer.com/barleys-brew-chocolate-orange-stout
4oz bakers unsweetened chocolate
2 medium oranges
take off the skins but not too much pith
they soak skins in 1/2 cup vodka, adding allof it
maybe use a thin glass so the vodka covers more
final thoughts
use the brewers peel sweet and bitter, soak in vodka with vanilla bean
use thin glass
add the whole thing
optional : plus the orange juice
CHERRY
austin homebrew
http://austinhomebrew.com/assets/images/RCPPDF/02071.pdf
cherry flavoring
AHA
https://www.homebrewersassociation.org/homebrew-recipe/choc-full-o-cherry-porter/
frozen sour cherries
HBT
https://www.homebrewtalk.com/forum/threads/chocolate-cherry-stout.326884/
cherry juice concentrate
might be better in reducing sugar and other flavors....
final stand
a) i guess prob just use frozen cherries. not sour! sweet/dark any other kind than sour
b) cherry juice concentrate? how sour?
Dark cherries. Aha recipe calls for 5 to 10 lb per 10 gal batch. I think I will go with 5. For split batch 3.333
|
|
|
Schwartz Beer
|
Schwarzbier
|
6 Gallons |
1.054 |
1.012 |
5.61 |
30.99 |
22.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 4:30 PM |
| Notes: |
|
|
Uncle Anthony's 4th Of July Brew
|
American Lager
|
6 Gallons |
1.051 |
1.011 |
5.25 |
9.98 |
3.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:29 AM |
| Notes: |
|
|
Birarzu Belgian Blonde
|
Belgian Blond Ale
|
25 Litres |
1.063 |
1.015 |
6.21 |
29.85 |
3.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 7:44 AM |
| Notes: |
|
|
Kriek Of Ulsteinvik
|
Fruit Beer
|
23 Litres |
1.042 |
1.007 |
4.68 |
14.11 |
5.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 9:10 AM |
| Notes: |
|
|
Amerikansk IPA
|
American IPA
|
20 Litres |
1.07 |
1.012 |
7.67 |
86.37 |
10.82 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.15 g/l |
Creation
Date: 7/27/2016 10:21 AM |
Notes: Gjæring 14 dager på 19 grader C
|
|
|
Brown
|
American Brown Ale
|
4.8 Gallons |
1.058 |
1.017 |
5.29 |
28.51 |
23.45 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4.65 oz |
Creation
Date: 2/14/2014 5:09 PM |
| Notes: |
|
|
Lazy Zombie
|
American IPA
|
10 Gallons |
1.064 |
1.014 |
6.61 |
60.05 |
9.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 4:45 PM |
| Notes: |
|
|
Helles Yeah
|
Munich Helles
|
11 Gallons |
1.05 |
1.012 |
5.02 |
17.51 |
4.51 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 10:35 PM |
Notes: Mash in with 5.03 gal. at 148 for rest at 131. 10 min.
Infuse 1.48 gal. at 202 for rest at 145. 40 min.
Pull 1/3 of thick mash, heat to 158. 15 min.
Boil decoction for 10 min.
Infuse decoction into mash for rest at 158. 20 min.
Infuse 2.21 gal. at 202 for rest at 168. 10 min.
Lauter.
Kettle volume of 5.56 gal.
Sparge with 7.64 gal. at 170.
Kettle volume of 13.2 gal.
Pre-boil OG of 1.041.
Made a 4L starter.
Ferment at 50, with a diacetyl rest at 64. |
|
|
Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
21.53 |
5.39 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:07 AM |
Notes: CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 4.4 oz.
Corn Sugar: 4.8 oz.
DME: 6.4 oz. |
|
|
Single Hops IPA - Nelson Sauvin, V3
|
English IPA
|
23 Litres |
1.059 |
1.016 |
5.58 |
43.3 |
10.94 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 10:37 AM |
Notes: Brewed: 02-07-2016
Process: 'Boiled' at 90-95C.
No chill due to plate chiller being dirty inside. First hops added at the end of boil. Second added @ 80C. Third added @ 65C.
OG: 1.060
Yeast starter: 250ml
FG:
Notes:
05-07-2016: Fermenting just fine. Bitterness seems fine. |
|
|
Amerykańska Pszenica
|
American Wheat Beer
|
20.8 Litres |
10.151 |
1.981 |
4.32 |
17 |
3.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 9:38 AM |
Notes: 15 litrów wody do 52.
Wsypać słody.
10 minut.
62 stopnie - 35 minut
72 stopnie - 25 minut
wygrzać do 78 i z ognia.
Przelać do kubła z filtratorem.
Filtrować do garnka i wypłukać dodatkowymi 8 litrami wody w temperaturze około 70 stopni.
Podgrzać brzeczkę do 100 stopni i chmielenie + dezynfekcja chłodnicy.
Po chmieleniu wlać do kubła. Przelać z kubła do drugiego kubła przez sitko.
Chłodzenie.
Dodanie drożdży
Fermentacja tydzień.
Przelanie x2 i chmielenie na zimno.
Fermentacja cicha 2 tygodnie.
160g glukozy.
Butelkowanie |
|
|
Big Bad Wolf Porter
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.018 |
6.56 |
34.73 |
31.31 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 4:36 PM |
| Notes: |
|
|
[QlpA] ØndLings Pale Ale
|
English IPA
|
20 Litres |
1.054 |
1.015 |
5.02 |
23.11 |
8.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 9-10 g/L |
Creation
Date: 7/24/2015 9:16 AM |
Notes: Non-chill. 11 liter urt.
OG: 1.050
FG: 1.016
ABV: 4.5% |
|
|
Pettite Belgian Blonde
|
Belgian Specialty Ale
|
5 Gallons |
1.042 |
1.009 |
4.38 |
27.23 |
3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 6:27 PM |
| Notes: |
|
|
Frau Blucher
|
Specialty Beer
|
10.5 Gallons |
1.059 |
1.018 |
5.36 |
30.14 |
23.78 °L
|
1K |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:46 PM |
| Notes: |
|
|
|
|