Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pils - KPD XV	German Pils	21 Litres	12.021	2.833	4.91	0	3.1 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 7:22 PM Notes:
Weihenstephaner Hefeweissbier Clone	Weissbier	5.5 Gallons	1.049	1.013	4.71	14.06	4.22 °L	1.1K	0
Author: Happiness Jones Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:15 PM Notes:
Vl Biab	Vienna Lager	6.5 Gallons	1.042	1.006	4.7	20.67	11.16 °L	1.1K	0
Author: merdmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 8.4 oz Creation Date: 6/3/2021 5:02 PM Notes:
Czech Amber Lager	Czech Amber Lager	6 Gallons	1.056	1.011	5.87	30.43	15.2 °L	1.1K	1
Author: nfacciola Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 6:37 PM Notes:
Boddingtons Bitter Clone	Ordinary Bitter	23 Litres	1.034	1.007	3.48	7.7	5.33 °L	1.1K	0
Author: JegErOsten Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 11:25 AM Notes:
Basic International Lager	International Pale Lager	5.75 Gallons	1.05	1.009	5.4	21.03	3.04 °L	1.1K	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:20 PM Notes:
Raging Irish Red	Irish Red Ale	13.5 Gallons	1.041	1.007	4.38	35.07	13.02 °L	1.1K	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 4:05 PM Notes:
Steiner Bock	Helles Bock	5.5 Gallons	1.053	1.017	4.84	32.45	12.14 °L	1.1K	0
Author: tallcoldone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 9:22 PM Notes:
Looks Blonde	Blonde Ale	30 Litres	1.047	1.009	5.04	22.68	6.54 °L	1.1K	1
Author: Carport Brewing Co. Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2017 4:36 PM Notes:
MC's Concord Grape Lambic	Fruit Lambic	3 Gallons	1.049	1.009	5.25	4.59	4.9 °L	1.1K	0
Author: MC Johnsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:08 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/457754/lambic-clone https://byo.com/mead/item/975-lambic-brewing http://beerandwinejournal.com/basic-lambic/ http://www.homebrewtalk.com/showthread.php?t=322168
Pettite Belgian Blonde	Belgian Specialty Ale	5 Gallons	1.042	1.009	4.38	27.23	3 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:27 PM Notes:
Golden APA	American Pale Ale	15 Litres	1.056	1.01	6.01	33.49	10.26 °L	1.1K	3
Author: alexkav Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:39 PM Notes:
Midtbrygg Cardinal Hvete	Weissbier	25 Litres	1.051	1.012	5.01	16.14	3.6 °L	1.1K	0
Author: Midtbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 6:59 AM Notes: Mauribrew weiss gjær Brewtarget: OG 1.050 FG 1.013-1.017 ABV 4.2-4,9% Very successful hops-burst experiment. Intense taste of banana, apple and anise. Nice summer ale.
Dead Pony Club (alt. Hop)	American Pale Ale	20 Litres	1.042	1.009	4.26	21.3	8.15 °L	1.1K	1
Author: Paintbucket Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:04 PM Notes:
Blonde Ale 3--And Final	Blonde Ale	7 Gallons	1.043	1.011	4.21	25.03	3.2 °L	1.1K	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:30 PM Notes: Other yeasts if they don't have 1272 1332 1099 1098
Airlann	Irish Stout	5.5 Gallons	1.044	1.013	4.12	32.56	37.73 °L	1.1K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 3:28 PM Notes:
My 2 Cent(ennial) V.2	Blonde Ale	42 Litres	1.042	1.007	4.56	21.12	4.35 °L	1.1K	2
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:03 PM Notes:
Double Barrel Ale	Ordinary Bitter	15 Gallons	1.051	1.014	4.83	30.22	14.03 °L	1.1K	1
Author: rgardenhire2@gmail.com Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:16 PM Notes:
Hawaiian Cow 2	Foreign Extra Stout	5 Gallons	1.076	1.019	7.5	39.51	39.28 °L	1.1K	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:14 PM Notes:
ToK's Belgian Dark Strong Ale 18l	Belgian Dark Strong Ale	18 Litres	1.096	1.015	10.6	34.34	22.41 °L	1.1K	0
Author: Scruk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:07 PM Notes: Adapted from "Bakke Brykk Belgian Dark Strong Ale 20l": - 18 l batch size - All grain, sparge - No secondary yeast - Fuggles main bitter hops - Brown sugar replaces dark candi syrup (color more consistent with type)
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