|
Imperial Llama Stout
|
Russian Imperial Stout
|
8 Gallons |
1.099 |
1.025 |
9.69 |
49.89 |
40.34 °L
|
1K |
0 |
|
|
Author:
|
|
Christopher Alzati
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2011 5:52 PM |
| Notes: |
|
|
Blue Moon Milkshake IPA
|
Specialty IPA: New England IPA
|
35 Gallons |
1.097 |
1.023 |
9.73 |
2.14 |
8.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:18 PM |
| Notes: |
|
|
16% Slush Base (500 In Kettle, 200 In Fv)
|
No Profile Selected |
300 Gallons |
25.359 |
-0.003 |
14.09 |
0 |
0 °L
|
1K |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 25.4 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:58 AM |
| Notes: |
|
|
Undercover Dirty
|
American Barleywine
|
6 Gallons |
1.12 |
1.018 |
13.4 |
58.92 |
13.57 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:59 AM |
| Notes: |
|
|
Smooth Imperial Stout
|
American Stout
|
10 Gallons |
1.102 |
1.027 |
9.83 |
75.19 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:32 PM |
| Notes: |
|
|
Mac's - Cheers To Ken (full)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
40.03 |
4.77 °L
|
1K |
5 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/25/2025 7:20 PM |
| Notes: 20 min decoction boil with 1/3 thick mash |
|
|
Caribou Slobber
|
Mild
|
2.7 Gallons |
1.051 |
1.017 |
4.49 |
16.93 |
20.36 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2014 1:23 AM |
| Notes: |
|
|
RICE PILS+
|
Czech Pale Lager
|
55 Litres |
1.042 |
1.006 |
4.6 |
19.63 |
1.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 9:20 PM |
| Notes: |
|
|
Oatmeal Stout - The Missionary
|
Oatmeal Stout
|
5.25 Gallons |
1.044 |
1.011 |
4.32 |
21.91 |
38.12 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:46 PM |
| Notes: |
|
|
Phils
|
American Lager
|
5 Gallons |
1.037 |
1.009 |
3.62 |
12.21 |
3.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 6:33 PM |
| Notes: |
|
|
ESB 1
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.016 |
4.55 |
35.32 |
9.86 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 9:49 AM |
| Notes: |
|
|
Blonde Ale
|
No Profile Selected |
50 Litres |
1.042 |
1.011 |
4.14 |
28.16 |
5.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2017 12:14 PM |
| Notes: |
|
|
Ginger Summer Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.044 |
1.008 |
4.7 |
38.24 |
4.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 4:22 PM |
| Notes: |
|
|
JZ - No Short Measure
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.012 |
3.38 |
37.74 |
12.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 11/22/2016 3:14 AM |
Notes: Yeast description:
http://www.whitelabs.com/yeast-bank/wlp002-english-ale-yeast |
|
|
Benji Berry
|
American Wheat Beer
|
5 Gallons |
1.072 |
1.042 |
4.06 |
24.91 |
5.65 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:23 PM |
| Notes: |
|
|
I Prb Lager X2
|
American Light Lager
|
38 Litres |
1.037 |
1.006 |
4.08 |
0 |
2.9 °L
|
1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:30 AM |
| Notes: |
|
|
Lager 1
|
Premium American Lager
|
100 Litres |
1.046 |
1.012 |
4.49 |
6.33 |
5.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 2:32 AM |
Notes: 7 Days on 15 Celcius
7 Days on 7 Celcius
7 Days on 4 Celcius
7 Days on 1 Celcius |
|
|
Blonde Ale #2
|
Blonde Ale
|
30 Litres |
1.048 |
1.012 |
4.71 |
24 |
4.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 1:26 PM |
| Notes: |
|
|
Kettle Sourz
|
Straight (Unblended) Lambic
|
17 Litres |
1.042 |
1.009 |
4.38 |
7.74 |
5.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 10:53 PM |
| Notes: |
|
|
Tear Down The Wall
|
Berliner Weisse
|
5.5 Gallons |
1.03 |
1.006 |
3.1 |
5.3 |
3.26 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 4:55 PM |
| Notes: |
|
|
|
|