Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MC's Concord Grape Lambic	Fruit Lambic	3 Gallons	1.049	1.009	5.25	4.59	4.9 °L	1.1K	0
Author: MC Johnsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:08 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/457754/lambic-clone https://byo.com/mead/item/975-lambic-brewing http://beerandwinejournal.com/basic-lambic/ http://www.homebrewtalk.com/showthread.php?t=322168
P.S. I Love Porter	American Porter	3 Gallons	1.056	1.016	5.22	40.02	40.15 °L	1.1K	1
Author: Brownyard Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 4:36 PM Notes:
S'mores Stout	Sweet Stout	5 Gallons	1.066	1.027	5.14	28.75	35.31 °L	1.1K	0
Author: bryron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:42 PM Notes:
Rye Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.73	44.73	8.23 °L	1.1K	1
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:03 AM Notes:
Sol	International Pale Lager	5.5 Gallons	1.05	1.01	5.24	17.51	2.58 °L	1.1K	3
Author: Kattos99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:38 AM Notes:
American Pale Ale	American Pale Ale	71 Litres	1.049	1.008	5.37	32.2	3.7 °L	1.1K	2
Author: Mkos Boil Size: 86.62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 624.7 g Creation Date: 12/20/2018 6:47 PM Notes:
SMASH IPA	American IPA	21 Litres	1.051	1.012	5.13	21.66	3.58 °L	1.1K	1
Author: Patrick2015 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:32 AM Notes: Pre Sparge was 1070 Pre Boil was 1062 OG was 1052
Quasi Sue	American IPA	2.75 Gallons	1.053	1.012	5.38	100.53	6.87 °L	1.1K	0
Author: DKNJ Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 10/22/2018 7:55 PM Notes: Dry hopped at high krausen for 11 days. Fermentation was very slow for some reason and only went down to 1.012. Tasted good and hoppy at bottling time. The IBU's calc'd are way off.
Citrus Wit	Weissbier	5.5 Gallons	1.055	1.013	5.61	21.13	5.27 °L	1.1K	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:19 PM Notes:
Holier Than Meow Hefeweizen	Weissbier	5 Gallons	1.052	1.012	5.24	17.4	3.89 °L	1.1K	1
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 2:27 PM Notes: Mash at 149° F (65° C) for 60–75 minutes. Collect 5.9 gallons (22 L) of wort. Add hops with 60 minutes left in the boil. Chill wort to 54° F (12° C). Aerate and pitch yeast from yeast starter. Let ferment, allowing the temperature to rise to 64° F (18° C). After fermentation stops, allow the beer to sit for 3–7 days. Then, add bottling sugar to prime for 4 volumes of CO2 and bottle in heavy bottles. BIAB Calculator: 5,9.25,1,0.00,60,149,65,168,0.00,0.08,0.040,1,9,13.75,0,0.5,0,95,imperial,2.91,Holier than Meow Hefeweizen,Weissbier,1.052,1-27,36,100,0.00,1.000,1.000
Serenity GPA - Golden Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	51	4.17 °L	1.1K	0
Author: Conconblanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 4:53 AM Notes: Trying to think of northwest herbs/berries that might compliment this but even without them it will still be a great pale.
Rafa Bohemian Pilsner 11	Czech Premium Pale Lager	18 Litres	1.047	1.008	5.14	28.66	4.68 °L	1.1K	0
Author: rafaelrock Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 8:11 PM Notes:
White IPA	American IPA	21 Litres	1.059	1.017	5.68	63.92	4.77 °L	1.1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 12/19/2015 2:38 PM Notes: used the peels of 3 clementines, chopped up.
Munichn Me Crazy	Oktoberfest/Märzen	5.5 Gallons	1.057	1.017	5.26	42.22	17.55 °L	1.1K	0
Author: nickpalerm0 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 4:02 AM Notes:
The Taylormade Nuthall ESB 2015	Extra Special/Strong Bitter (ESB)	25 Litres	1.048	1.009	5.21	32.82	13.02 °L	1.1K	0
Author: Crookedeyeboy Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:58 PM Notes:
2015-06 - Rye Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.33	35.34	4.67 °L	1.1K	0
Author: Pat D. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 3:35 PM Notes:
Three-way Creaming	American Pale Ale	3.6 Gallons	1.053	1.012	5.38	22.96	6.09 °L	1.1K	2
Author: TwoBrew Boil Size: 6.1 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 7:09 PM Notes: Splitting the cream ale at the secondary. One gallon will be normal, one will have shiitake mushrooms dry hopped (2/3 lb, 2x as much as http://wiki.homebrewersassociation.org/WeeShroomy ), and one will have huckleberry popcorn (10 oz) dry hopped. Prefer WLP080 for yeast but it's not available at our store.
Fake Blonde Irish Ale	Blonde Ale	10 Gallons	1.061	1.017	5.82	43.88	4.17 °L	1.1K	0
Author: BloatedGoat77 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 2:57 AM Notes: Basic blonde that achieves a crisp taste designed for a hot weather environment. More to follow as the recipe is developed and refined.
ACBC Coconut Ale	American IPA	100 Litres	1.055	1.011	5.83	32.02	5.15 °L	1.1K	2
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 8:49 AM Notes: YEAST Add 70g rehydrated yeast per 100L batch COCONUT Add coconut syrup to kegs. 20ml for 20L.
2 Dogs Patersbier	Belgian Pale Ale	4 Litres	1.055	1.015	5.27	19.63	3.41 °L	1.1K	1
Author: kensterlav Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 2:52 PM Notes:
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