Homebrew Beer Recipes

Page 2326 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy NEIPA	American IPA	5.5 Gallons	1.052	1.014	4.96	54.34	3.59 °L	1K	0
Author: DanielDanTastic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 3:27 PM Notes:
Cherry Sour	Mixed-Fermentation Sour Beer	600 Litres	1.049	1.01	5.15	21.34	10.6 °L	1K	0
Author: vane Boil Size: 656.25 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 3:11 PM Notes: Cherry ppg calculated and checked against sugar concentration 16.3 brix 1 brix= 1gr/100gr solution =10gr/kg 40L x 1.0638 density= 42.552kg =425.52 100gr 16.3x 42.552 =6.936 gr=6.9kg fermosour followed by fermo new england 5ml/keg cherry flavour 20ml/keg colour
London Pride - 6 Gallon	Strong Bitter	5.4 Gallons	1.052	1.012	5.24	35.66	14.13 °L	1K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/15/2022 2:00 AM Notes: Source: https://shop.theelectricbrewery.com/pages/fullers-london-pride Water treated with brewing salts to our Hoppy lite flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=100 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate and a Cl:S04 ratio of 1:2. We're not making a hoppy American beer here so we go a bit easy on accentuating bitterness.). 1.25 qt/lb mash thickness. Single infusion mash at 154F for 90 mins. Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout, start chilling immediately. Cool the wort quickly to 66F and transfer to fermenter. Pitch yeast and ferment at 66-68F (wort temperature). Made 7/5/25 1. I edited this recipe to note that it is for 6 gallons. I was making 5 gallons for the keg, and didn't realize the malt volume was for 6 gallons after I had already added the full amount of malt! I will adjust sparge water volume to try and get to 4.3 - 4.7% ABV (bottles are 4.7%). 2. Added 1 tsp Calcium chloride, 1/2 tsp gypsum and 1/4 tsp baking soda to go for an Amber beer profile, since that's what LP now calls itself. 2. Set strike to 156 and mashed in at 154. Recirculated after 15 mins, and lifted basked after 30. Lifted again at 45 mins. 3. pH after 60 minutes was 5.38 and gravity was 1047. So no acid adjustment needed. 4. Lifted malt pipe after 75 minutes and sparged with 170 water. Used 10 US pints of water, as wanted to get the gravity down a bit. 5. Boiled for 20 mins. before I added the hops. 6. pH half way through boil was 5.18 and gravity was 1044. 7. Rest of hops went according to schedule. Added Jaded with 2 minutes to go, and it took 15 minutes to come back to boil. As soon as it boiled again I chilled the wort to 71, which was as low as it would go with warmer water. Then put it into fermenter and put on glycol chiller. Pitched yeast at 69 degrees while it was still cooling down to 65 as had to go to dinner. 8. Starting gravity was 1052, so quite a bit higher than target of 1044. As I added extra sparge water and had a few extra pints in the Anvil for the mash based on the weight of the grains, I am probably close to 5.4 gallons in the fermenter, so changed that number and plugged in 80% efficiency to get to the SG. 9. Fermented for a total of 10 days. 6 days were at 67 with glycol chiller, then raised temp to 70 with thermowap. 10. Put into keg after 10 days. FG was 1012. Color and taste were very good - classic Pride flavors, nice amber/brown color, and lots of malty caramel balanced by gentle bitterness. 11. 24 hours in keg to cool down, then put onto CO2 at 8 psi.
Thames Porter	English Porter	11 Litres	1.049	1.012	4.84	29.64	24.19 °L	1K	0
Author: homebrewer666 Boil Size: 13.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 9:50 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/sket-english-porter/ https://www.homebrewersassociation.org/homebrew-recipe/thames-porter/
SBS Barbary Coast Steam Beer (kit)	California Common Beer	5.18 Gallons	1.054	1.014	5.26	39.18	11.22 °L	1K	0
Author: Salem Brew Supply Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/8/2021 5:52 PM Notes:
HWB _ Munich Helles	Munich Helles	5.5 Gallons	1.051	1.013	4.97	22.71	4.47 °L	1K	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 6:26 AM Notes:
Irish Go Big Red Ale	Irish Red Ale	23 Litres	1.05	1.01	5.3	25.93	19.55 °L	1K	0
Author: Jay Avrett Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 42 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 9:50 PM Notes:
#16 Bloody Sundae	American Brown Ale	50 Litres	1.062	1.023	5.05	19.77	22.57 °L	1K	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:28 AM Notes:
Ishtar	Vienna Lager	27 Litres	1.054	1.017	5.01	19.86	10.22 °L	1K	0
Author: Gmarg Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:56 PM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.049	1.013	4.72	18.23	3.42 °L	1K	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:02 PM Notes: Starter: 131g DME, 1.5 liter water, pitch 1 liter
Awesome Recipe	Brown Porter	21 Litres	1.052	1.016	4.79	23.68	26.41 °L	1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 9:50 PM Notes:
CollaboWit	Witbier	5.75 Gallons	1.051	1.011	5.21	16.81	4.72 °L	1K	1
Author: nfacciola Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:42 AM Notes:
Kjeller 5 Stjørdaler Rauchweissen 25L	Dunkles Weissbier	25 Litres	1.051	1.011	5.21	16.15	19.61 °L	1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:52 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.01	5.35	17.73	14.28 °L	1K	1
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:10 PM Notes: 2.5L starter
Shadow Bear Stowaway	Dry Stout	23.7 Litres	1.049	1.01	5.08	25.89	34.53 °L	1K	0
Author: SavvyBeard Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 9:07 AM Notes:
Lager	Light American Lager	15.7 Litres	1.046	1.007	5.13	31.41	6.34 °L	1K	0
Author: Bovelois Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 5.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:02 AM Notes:
#002 Kolsch	Kölsch	10 Litres	1.052	1.012	5.29	23.35	4.32 °L	1K	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:35 AM Notes:
Wiener Pale Lager	American Pale Ale	27 Litres	12.025	2.36	5.15	36.86	5.02 °L	1K	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 11:02 AM Notes:
Jimmy's Pacific Ale	Blonde Ale	20 Litres	1.047	1.01	4.85	21.31	4.24 °L	1K	0
Author: jimmyo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 12:53 AM Notes:
Grain Connect Fuller's ESB Clone	Best Bitter	23 Litres	1.05	1.013	4.83	25.79	10.59 °L	1K	2
Author: OneMadMac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: 15 psi for 3 days Creation Date: 1/10/2016 12:47 AM Notes:
« First ‹ Previous 2322 2323 2324 2325 2326 2327 2328 2329 2330 Next › Last »							Page 2326 of 16,338 20 Recipes of 326,759