Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bassett's Saisonal Liquorice Allsorts	Saison	5 Litres	1.045	1.008	4.91	28.78	7.42 °L	1K	0
Author: dexter101 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 6:59 AM Notes:
Mother Of Quad	Belgian Dark Strong Ale	3 Gallons	1.099	1.019	10.52	27.5	35.86 °L	1K	1
Author: Benman Boil Size: 3.64 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:19 PM Notes: Adjust mash pH to 5.4-5.6 option for yeast: dry yeast -SAFBREW T-58, liquid yeast- Imperial Yeast B48 Ferment pitching at 65 F (18 C), letting free rise no higher than 78-82 F (25-28 C). After, condition at 50-65 F (10-18 C) for 2-3 more weeks. Package, crash cold to 33F and lager for 2-3 more weeks and age for a minimum of 6 months.
Imperial Stout	Imperial Stout	4 Gallons	1.101	1.03	9.3	53.7	50 °L	1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 2:44 AM Notes: Brewed on 9/27/20222 via BIAB Method with Connor Cox Mash water = 6.5 gallons at ~153 F for 60 minutes SG = 17.5 Brix = 1.072 g/L OG = 4 gallons of 25.2 Brix = 1.106 g/L Put wort onto S-33 yeast cake from previous english porter. On 9/29/22 the gravity was 1.034 g/L. Final gravity should be close to 10.5% ABV On October 9th I added a few ounces of medium/dark oak chips that had been soaking in 375 mL of Makers Mark. All oak chips and booze were poured into the stout to age until 11/12/22 when I kegged all 3 gallons to carbonate and age until Christmas. A few 0.75L bottles will be conditioned as well. Yeast is CBC-1.
Cream Stout - Empty The Shelf AF	Sweet Stout	11 Gallons	1.055	1.01	5.98	35.65	41.35 °L	1K	0
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 3/6/2022 1:21 PM Notes:
Budejovice BdK	Czech Premium Pale Lager	12 Litres	1.051	1.01	5.35	45.92	3.79 °L	1K	4
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/12/2022 4:05 PM Notes:
Tequila Jalapeno Hard Seltzer	Alternative Sugar Beer	4.5 Gallons	1.037	1	4.9	0	0.86 °L	1K	1
Author: Bird Law Brewing Boil Size: 5.12 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/14/2022 6:35 PM Notes: 5 gallons of Distilled water or RO Water The flavorings are pure speculation at this point. Once I conduct a taste test, I'll update the profile.
Basic American Hefe	American Wheat Beer	6 Gallons	1.045	1.012	4.31	25.95	3.89 °L	1K	1
Author: sierra_hbt Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/14/2022 7:05 AM Notes:
BGB-XVII - German LeichtBier KVoss	German Leichtbier	20 Litres	1.031	1.005	3.38	22.88	4.02 °L	1K	1
Author: dbul Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 7:24 PM Notes: Added half of VOSS Yeast vial that I had from another fermentation. Also the amount of hops was modified as instead of 10g of saaz in boil it was 25g at 5 mins.
Lemondrop Blonde	Blonde Ale	5 Gallons	1.05	1.011	5.09	23.68	5.05 °L	1K	0
Author: bewise54 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/10/2020 6:15 PM Notes: From: https://www.txbrewing.com/media/manuals/Lemondrop%20Blonde%20AG.pdf
Fantome Saison	Saison	15.5 Gallons	1.08	1.015	8.57	25.86	9.12 °L	1K	0
Author: PicoBrewer30 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:36 PM Notes: I typically used a brand of organic strawberry lemonade because I can't find strawberry alone. In the past, I've used blueberry in part because it can take over the flavor and color of the final product. Took SG of the juice and each was 1.040/42, giving about +1.004/gallon.
X 2014- Anastasia RIS	Russian Imperial Stout	5 Gallons	1.09	1.024	8.74	65.62	40 °L	1K	1
Author: Yalc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 11:37 PM Notes: 8% abv 69 ibu Tinseth 60 min boil OG 1.087 FG 1.028 Need a way to cool, will not fit in my sink. No chill container too small. WLP 028 Edinburg from 1 gal scottish batch + starter from other vial. Cold condition 3 weeks then carbonate Age 10 Months.
RUSTIC KOLSCH	Kölsch	20 Litres	1.05	1.01	5.3	34.89	4.93 °L	1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:41 AM Notes:
Kolsch	Kölsch	2.25 Gallons	1.053	1.013	5.31	20.11	3.38 °L	1K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:04 PM Notes: Brewed: 1-29-17 O.G.: 1.053 Bottled: 3-11-17 F.G.: 1.010 ABV: 5.64%
IPA ONE	American IPA	23 Litres	1.062	1.011	6.62	69.45	5.45 °L	1K	0
Author: Jens81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 9:09 PM Notes:
Screaming Cardinal IPA	Specialty IPA: Red IPA	2.5 Gallons	1.071	1.016	7.15	63.07	17.13 °L	1K	0
Author: Badgerfan79 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 1:21 PM Notes: Recipe is based off http://www.homebrewtalk.com/showthread.php?t=160034 and scaled and adjusted to fit my needs and taste.
Dark Ale	Northern English Brown	5 Gallons	1.05	1.012	4.95	38.32	14.03 °L	1K	0
Author: RadioBC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 12:25 AM Notes:
Tank 7 Sort Of 2	Saison	5.7 Gallons	1.065	1.006	7.71	43.42	3.46 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:16 PM Notes: 4 weeks in primary with dry hop added for the last week
Mosaic	American IPA	23 Litres	1.057	1.013	5.79	56.1	6.02 °L	1K	0
Author: Dafydd Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:18 PM Notes:
Nelson Of The Galaxy	American Pale Ale	5.5 Gallons	1.054	1.012	5.6	108.33	3.82 °L	1K	0
Author: Murphy2012 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:12 AM Notes:
Ed Lager - N7	Bohemian Pilsener	12 Litres	1.044	1.012	4.21	40.29	5.07 °L	1K	0
Author: Edegar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2014 12:11 AM Notes:
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