Homebrew Beer Recipes

Page 2326 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fast Oatmeal Porter	American Porter	5.5 Gallons	1.052	1.014	5.02	48.64	34.65 °L	1K	1
Author: BenMyton Boil Size: 6.3 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:09 PM Notes:
WCP	American Lager	11.5 Gallons	1.045	1.004	5.42	39.18	2.97 °L	1K	1
Author: DanMart Boil Size: 14.44 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 28.4 psi Creation Date: 12/20/2022 10:14 PM Notes:
Sárvári Hordár Sör	Brown Porter	42 Litres	1.051	1.013	4.95	37.97	25.65 °L	1K	0
Author: Donsade Boil Size: 48.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 224.9 g Creation Date: 1/3/2022 11:04 AM Notes:
SBS Barbary Coast Steam Beer (kit)	California Common Beer	5.18 Gallons	1.054	1.014	5.26	39.18	11.22 °L	1K	0
Author: Salem Brew Supply Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/8/2021 5:52 PM Notes:
An Octoberfest Lager	Märzen	5.5 Gallons	1.06	1.017	5.55	21.29	15.32 °L	1K	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/4/2020 8:53 PM Notes:
Tx Bock	International Dark Lager	5.5 Gallons	1.049	1.011	4.97	14.71	9.72 °L	1K	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 3:47 AM Notes:
#16 Bloody Sundae	American Brown Ale	50 Litres	1.062	1.023	5.05	19.77	22.57 °L	1K	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:28 AM Notes:
Ishtar	Vienna Lager	27 Litres	1.054	1.017	5.01	19.86	10.22 °L	1K	0
Author: Gmarg Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:56 PM Notes:
Heirloom Tomato Saison	Saison	5 Gallons	1.054	1.015	5.09	30.7	18.67 °L	1K	1
Author: slaughtertj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:13 PM Notes:
Lexi's Irish Stout	Irish Stout	2.5 Gallons	1.055	1.014	5.4	38.91	50 °L	1K	0
Author: SaucyAussy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 10:58 PM Notes: Mash at 152 for 60 minutes and boil for 60 minutes. Ferment at 68.
Xie's No. 2 -Beginner's Belgian Pale Ale	Belgian Pale Ale	18 Litres	1.057	1.017	5.27	27.77	8.25 °L	1K	1
Author: EchoX Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 2:42 AM Notes: 根据多姐配方
Meat And Malt Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.016	5.02	35.97	4.51 °L	1K	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 1:25 AM Notes:
Lager	Light American Lager	15.7 Litres	1.046	1.007	5.13	31.41	6.34 °L	1K	0
Author: Bovelois Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 5.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 8:02 AM Notes:
Kölsch	Kölsch	42 Litres	1.048	1.011	4.88	23.17	3.1 °L	1K	1
Author: bisand Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 9:33 AM Notes:
Root Bear	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.014	5.5	16.19	22.77 °L	1K	0
Author: tomahawk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 8:49 PM Notes:
All FUCD UP!	Specialty Beer	5.5 Gallons	1.051	1.01	5.44	30.15	2.42 °L	1K	0
Author: 4Chambers Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:13 PM Notes:
Mia Ale	American Pale Ale	7 Litres	1.054	1.014	5.3	23.96	4.07 °L	1K	0
Author: henrik.gidlund@bredband.net Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 5:46 PM Notes:
Levitation Amber Ale	American Amber Ale	21 Litres	1.048	1.01	4.99	33.77	16.56 °L	1K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:56 AM Notes:
American Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.012	5.22	20.94	4.11 °L	1K	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 2:20 AM Notes:
TC Hugh Hefnerweizen	Weizen/Weissbier	5 Gallons	1.053	1.014	5.12	15.65	4.34 °L	1K	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 2:47 AM Notes:
« First ‹ Previous 2322 2323 2324 2325 2326 2327 2328 2329 2330 Next › Last »							Page 2326 of 16,332 20 Recipes of 326,634