|
Celtic Red
|
Irish Red Ale
|
18 Litres |
1.057 |
1.015 |
5.44 |
47.03 |
20.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 5:17 AM |
| Notes: |
|
|
WCP
|
American Lager
|
11.5 Gallons |
1.045 |
1.004 |
5.42 |
39.18 |
2.97 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 28.4 psi |
Creation
Date: 12/20/2022 10:14 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
6 Gallons |
1.056 |
1.011 |
5.87 |
30.43 |
15.2 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 6:37 PM |
| Notes: |
|
|
Uncle Anthony's 4th Of July Brew
|
American Lager
|
6 Gallons |
1.051 |
1.011 |
5.25 |
9.98 |
3.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:29 AM |
| Notes: |
|
|
Homegrown Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
5.96 |
63.24 |
5.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:26 PM |
| Notes: Actual OG 10.051 |
|
|
Apricot Honey Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
32.77 |
6.13 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 11:54 AM |
| Notes: |
|
|
Blanche Ipa
|
Specialty IPA: White IPA
|
38 Litres |
1.054 |
1.012 |
5.57 |
55.74 |
3.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 44.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 9:15 PM |
| Notes: 56 Lts total |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
17.73 |
14.28 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 7:10 PM |
| Notes: 2.5L starter |
|
|
Fist City
|
American Pale Ale
|
6 Gallons |
1.054 |
1.009 |
5.93 |
40.84 |
5.14 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 9:47 PM |
Notes: Batch Size6.00Gallons
Boil Size6.90Gallons @ 60 min
OG1.054
FG1.010
Color4.5° SRM
Efficiency78%
Bitterness39.5 IBU (tinseth)
BG:GU0.73
Alcohol5.7% ABV
Calories180 per 12oz
|
|
|
Madd Adams
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.42 |
16.36 |
11.88 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 8:31 PM |
| Notes: |
|
|
Stanford's Stout
|
American Stout
|
10 Gallons |
1.056 |
1.014 |
5.53 |
52.71 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2013 7:48 PM |
| Notes: |
|
|
Bros Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
21.68 |
3.52 °L
|
1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 3:00 PM |
| Notes: No sparge, full volume mash |
|
|
Piston Porter
|
Brown Porter
|
3 Gallons |
1.062 |
1.022 |
5.25 |
31.58 |
38.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 6:52 PM |
| Notes: |
|
|
#34 American Wheat V.2
|
American Wheat or Rye Beer
|
49 Litres |
12.271 |
2.41 |
5.26 |
22.17 |
3.38 °L
|
1K |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 9:10 AM |
| Notes: |
|
|
TBM Steam Beer
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.47 |
37.04 |
11.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 10:43 PM |
Notes: After tasting Anchor Steam, I'm thinking of dropping the victory and bumping the munich to 2 pounds. I also think the bitterness on the Anchor is more like 45ibu's so I may bump the 60 minute addition
web notes;
4.9% |
|
|
License To Kill Gophers
|
Saison
|
5 Gallons |
1.052 |
1.009 |
5.61 |
21.45 |
4.6 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 6:43 PM |
| Notes: |
|
|
Amercian Pale Ale Smaragd 5G
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.81 |
63.78 |
10.06 °L
|
1K |
1 |
|
|
Author:
|
|
mrstar74
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 6:42 PM |
| Notes: Add water before boil to dilute to boil gravity. |
|
|
Le Petite Orange
|
Belgian Specialty Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
14.29 |
7.53 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 4/1/2015 7:51 PM |
| Notes: |
|
|
Cascade Grenade
|
Specialty IPA: Black IPA
|
60 Litres |
1.065 |
1.023 |
5.53 |
53.94 |
29.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:17 AM |
| Notes: |
|
|
Hard About Stout
|
American Stout
|
12 Gallons |
1.056 |
1.016 |
5.24 |
58.78 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 11:20 AM |
| Notes: Seems like a hoppy one on paper, but it balances nicely with the roast and malty body. |
|
|
|
|