|
Pride And Joy
|
American Pale Ale
|
20 Litres |
1.04 |
1.007 |
4.3 |
36.34 |
8.05 °L
|
952 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 56 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 9:31 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
11 Gallons |
1.048 |
1.011 |
4.75 |
21.05 |
3.84 °L
|
952 |
0 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 7:57 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
23 Litres |
1.045 |
1.008 |
4.85 |
39.08 |
6.75 °L
|
952 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:23 PM |
| Notes: |
|
|
Harvest Ale
|
No Profile Selected |
30 Litres |
1.042 |
1.011 |
4.17 |
0 |
6.73 °L
|
952 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 6:03 AM |
| Notes: |
|
|
FalcIPA
|
American Pale Ale
|
6.5 Gallons |
1.042 |
1.01 |
4.14 |
50.4 |
3.47 °L
|
952 |
0 |
|
|
Author:
|
|
guitfunk43@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:18 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.036 |
1.003 |
4.33 |
24.22 |
3.05 °L
|
952 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80.1 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 3/13/2021 9:43 PM |
Notes: less flavorful than the original recipe
accidentally deleted the #3 addition.... stupid mobile version. Cant remember which grain was used.
Definitely should use some munich again next time. |
|
|
Vienna Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.037 |
1.007 |
4.02 |
29.29 |
4.56 °L
|
952 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 7:49 PM |
| Notes: |
|
|
Low Calorie Hazy Ipa
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.03 |
12.29 |
3.21 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 3:07 PM |
| Notes: |
|
|
Blood Orange Gose
|
Weissbier
|
6.5 Gallons |
1.056 |
1.021 |
4.59 |
10.76 |
7.69 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 9:11 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
26 Litres |
1.041 |
1.008 |
4.35 |
62.23 |
7.94 °L
|
952 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2017 1:43 PM |
| Notes: |
|
|
Bitter Fawkes
|
Special/Best/Premium Bitter
|
6.5 Gallons |
1.04 |
1.011 |
3.87 |
42.29 |
5.22 °L
|
952 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2014 10:53 PM |
| Notes: |
|
|
Lowfold Best
|
Best Bitter
|
21 Litres |
1.045 |
1.012 |
4.39 |
32.27 |
11.24 °L
|
952 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 6:07 AM |
Notes: 5 ml ams dropped mash to 4.8 PH from 6.10 - weird.
Hit 68c Mash Temp
Two packets of yeast
|
|
|
Raven Hair Beauty
|
Dark Mild
|
21 Litres |
1.039 |
1.012 |
3.61 |
18.82 |
14.25 °L
|
952 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/15/2016 12:21 PM |
| Notes: Add Black Malt Flour at END OF BOIL. |
|
|
Bavarian Hefeweizen
|
Weissbier
|
23 Litres |
1.046 |
1.01 |
4.66 |
15.53 |
3.15 °L
|
952 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 10:31 AM |
| Notes: |
|
|
Brown Shorts Ale
|
British Brown Ale
|
5.75 Gallons |
1.046 |
1.015 |
4.01 |
19.37 |
15.96 °L
|
952 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 5:36 PM |
| Notes: |
|
|
PREMIUM BITTER
|
Special/Best/Premium Bitter
|
11 Litres |
1.044 |
1.01 |
4.45 |
38.31 |
7.19 °L
|
952 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 8:49 AM |
| Notes: |
|
|
Bodingtons Clone
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.042 |
1.01 |
4.24 |
30.94 |
10.43 °L
|
952 |
0 |
|
|
Author:
|
|
Hutch1001
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 2 |
Creation
Date: 10/20/2015 2:33 AM |
| Notes: |
|
|
PBC Stout
|
Sweet Stout
|
5 Gallons |
1.053 |
1.019 |
4.45 |
30.84 |
35.74 °L
|
952 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 9:59 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.011 |
4.5 |
13.45 |
3.56 °L
|
952 |
0 |
|
|
Author:
|
|
riccardosantella@gmail.com
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 1:38 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
3.25 Gallons |
1.052 |
1.014 |
4.88 |
46.81 |
2.77 °L
|
952 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 9:03 PM |
| Notes: |
|
|
|
|