Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1200L- Belgian Dubbel	Belgian Dubbel	1200 Litres	1.069	1.02	6.49	23.26	16.99 °L	1K	0
Author: Boil Size: 1350 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:16 PM Notes:
Zak's Castoff Kesselbock	Doppelbock	14 Gallons	1.077	1.02	7.52	24.78	5.7 °L	1K	0
Author: Perfect Brewing Supply Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 9:41 PM Notes:
Belgingur	Saison	50 Litres	14.432	1.401	6.99	19.09	9.56 °L	1K	1
Author: Bjarni Kristófer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 9:32 AM Notes: Ætluðum að nota bara Mosaic humla (30g) en það voru til opnir af Magnum og Mosaic sem við ákváðum að klára.
Fuller's Red	American Amber Ale	186 Gallons	17.059	4.456	6.89	25.31	17.29 °L	1K	2
Author: Carbondalebrewer@gmail.com Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 6:25 PM Notes:
Galaxy/Sabro Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.012	7.47	59.27	6.01 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/23/2020 4:36 PM Notes:
Single Hop Brut IPA	Specialty IPA: White IPA	11 Litres	13.32	0.97	6.58	49.86	2.89 °L	1K	2
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:40 PM Notes: Add Amyloglucosidase according to instructions on the package. Add to mash and mash low around 61 C not to denature enzyme. Otherwise add to kettle after sparging when temp around 61 C, rest for 30 min.
47. DOROBO	Specialty IPA: Red IPA	13 Litres	1.068	1.017	6.74	67.02	14.3 °L	1K	0
Author: Erbic Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 5,5 Creation Date: 8/31/2018 1:29 PM Notes:
Summer 22	American IPA	22 Litres	1.06	1.01	6.58	54.35	8.31 °L	1K	0
Author: GROONEY87 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:37 PM Notes:
Saison Motueka	Saison	5.5 Gallons	1.067	1.013	7.03	32.22	2.25 °L	1K	0
Author: Barter & Trade Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:37 AM Notes:
Smitty's No.16 "Doppleock"	Doppelbock	10 Gallons	1.072	1.014	7.55	23.47	14.49 °L	1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:45 PM Notes:
Dales	American Pale Ale	10 Gallons	1.064	1.012	6.83	121.15	11.33 °L	1K	0
Author: ksols Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:10 PM Notes:
Galaxy Ipa	American IPA	16.5 Gallons	1.067	1.015	6.8	74.1	8.81 °L	1K	0
Author: kalhumai Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:30 AM Notes:
NZ Belgian Vacation	Specialty IPA: Belgian IPA	11 Gallons	1.069	1.019	6.52	63.95	5.04 °L	1K	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 8:02 PM Notes:
Blackbeard	Specialty IPA: Black IPA	24 Litres	1.068	1.014	7.17	104.47	19.93 °L	1K	1
Author: bisand Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 12:03 PM Notes: Før Whirlpool: Kjøl ned vørter til 80 grader. Legg til humle og kjør whirlpool. La denne stå i ca. 20 min for bunnfelling.
AHS Winter IPA	American IPA	5.5 Gallons	1.065	1.014	6.73	66.91	6.93 °L	1K	1
Author: Woodbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 10:00 PM Notes: Starting water based on my equipment profile is 9.25 gallons. Should also double crush grains to increase efficiency.
Otter ESB	Best Bitter	0.9 Gallons	1.065	1.016	6.37	41.13	11.2 °L	1K	1
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:38 AM Notes:
Brett C Saison	Saison	5.5 Gallons	1.065	1.014	6.72	27.01	5.22 °L	1K	0
Author: grosbeak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 8:42 PM Notes:
G Mid Oct	California Common Beer	1 Gallons	1.059	1.01	6.42	46.84	6.29 °L	1K	0
Author: HBC_Dallas Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 6:11 AM Notes:
Single Hop- IPA - #2	American IPA	25 Litres	1.064	1.012	6.84	60.66	15.64 °L	1K	1
Author: gaulaol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sukkerlake Priming Amount: N/A Creation Date: 10/18/2015 9:46 PM Notes:
Yankee Pale Ale	American IPA	8.5 Litres	1.062	1.013	6.47	54.67	12.13 °L	1K	1
Author: oracleoftruth Boil Size: 13 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 12:21 PM Notes: Used English yeast rather than US-05 to enhance fruitiness.
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