Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gotlandsdricka	Spice, Herb, or Vegetable Beer	115 Gallons	1.048	1.012	4.7	22.2	4.88 °L	1K	0
Author: Boil Size: 117 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:50 PM Notes:
Bohemian Pilsner For Dummies	Czech Pale Lager	3.5 Gallons	1.046	1.011	4.48	34.95	3.64 °L	1K	1
Author: apt.itude Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:05 PM Notes:
Florida Weiss	Berliner Weisse	1250 Litres	12.247	3.906	4.47	8.68	3.7 °L	1K	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 12:20 PM Notes: 36KG LAMPONI 30KG MORA 6KG LIME+1000 GR BUCCIA LIME frutta più 1 plato
Holschuh Hell	Munich Helles	2.75 Gallons	1.044	1.009	4.59	22.54	3.33 °L	1K	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 1/7/2023 4:07 AM Notes:
Camden Clone	English IPA	11 Litres	1.038	1.007	4.06	37.78	5.41 °L	1K	3
Author: Mine's an Old Peculier Boil Size: 13.86 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 16.9 g Creation Date: 6/27/2021 10:18 AM Notes:
Vl Biab	Vienna Lager	6.5 Gallons	1.042	1.006	4.7	20.67	11.16 °L	1K	0
Author: merdmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 8.4 oz Creation Date: 6/3/2021 5:02 PM Notes:
Golden Crown Lager	International Amber Lager	19 Litres	1.042	1.009	4.26	2.52	3.61 °L	1K	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 56.3 g Creation Date: 2/3/2020 8:19 PM Notes:
Tangerine Session Pale	Blonde Ale	10 Gallons	1.041	1.01	4.05	30.05	5.26 °L	1K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 6:17 PM Notes:
Rye Wit	Witbier	20 Litres	1.048	1.014	4.55	14.6	3.61 °L	1K	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:25 AM Notes:
Blondie	Blonde Ale	5.5 Gallons	11.87	3.057	4.71	21.2	7 °L	1K	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 4:11 PM Notes:
NPA - Namibia Pale Ale	English IPA	23 Litres	1.042	1.012	3.99	115.12	5.17 °L	1K	0
Author: Jim Neal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 60g Creation Date: 1/20/2015 11:15 PM Notes: On a sea voyage, Namibia is roughly half way to India. The previous IPA to this one that I brewed was in the realms of a true old-style strength, 6.2% at racking so probably a little stronger by the time it reached the glass. Namibia Pale Ale was an attempt to maintain the beautiful hop character but tone down the alcohol level so you could have more than one without falling off your chair. However something went wrong with the mashing/sparging process, probably too high a temperature, and the ABV at racking was only about 3.6% That's probably only half the strength of the traditional true IPA, therefore it's about half way there, the same as Namibia :)
Nice Time	Fruit Beer	1950 Litres	1.04	1.01	3.98	18.73	3.27 °L	1K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:43 PM Notes:
Simpsons Mild Lager	International Pale Lager	70 Litres	1.048	1.015	4.28	25.46	3.72 °L	1K	0
Author: Waylon Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:45 AM Notes:
Benji Berry	American Wheat Beer	5 Gallons	1.072	1.042	4.06	24.91	5.65 °L	1K	0
Author: Matic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:23 PM Notes:
Feb2016-IPA-v7	American IPA	5.5 Gallons	1.048	1.013	4.57	52.1	4.43 °L	1K	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 12:28 AM Notes: IPA Lite - Slusser Session Let the malt be lighter Lessened hops hoping to match better Thought about falconers flight, maybe add to dry hops And/or 5/15 min boil Took it out for balance and symmetry
Double Batch Kolsch	Kölsch	10 Gallons	1.046	1.012	4.54	22.93	4.09 °L	1K	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 9:33 PM Notes:
52-SMASH	American Pale Ale	15 Litres	1.043	1.008	4.59	28.74	3.98 °L	1K	0
Author: Sneaky Pete Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:08 AM Notes: Low temp mash - 62
Alex Stout	American Stout	5 Gallons	1.047	1.012	4.58	80.52	50 °L	1K	0
Author: The Debil made me do it. Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 9:24 AM Notes:
Light Saison Dupont	Saison	5.5 Gallons	1.048	1.014	4.49	31.08	3.96 °L	1K	1
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 10:28 PM Notes:
CTZ Session Ale	American Pale Ale	6 Gallons	1.042	1.01	4.21	31.73	4.88 °L	1K	0
Author: Jameswoody Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:30 AM Notes: 4/4
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