Fermentation History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Sabro25 g Sabro Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
13.88 |
5.3% |
|
50 g |
Sabro50 g Sabro Hops |
|
Pellet |
14.8 |
Whirlpool at 85 °C
|
15 min |
9.77 |
10.6% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
15 min |
7.26 |
10.6% |
|
50 g |
azacca50 g azacca Hops |
|
Pellet |
12.8 |
Whirlpool at 85 °C
|
15 min |
8.45 |
10.6% |
|
75 g |
Sabro75 g Sabro Hops |
|
Pellet |
14.8 |
Dry Hop
|
7 days |
|
15.9% |
|
48 g |
El dorado48 g El dorado Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
10.1% |
|
75 g |
Sabro75 g Sabro Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
15.9% |
|
100 g |
Vic Secret100 g Vic Secret Hops |
|
Pellet |
18 |
Dry Hop
|
3 days |
|
21.1% |
|
473 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Sabro (Pellet) 150 g Sabro (Pellet) Hops |
|
23.65 |
31.8% |
|
98 g |
El Dorado (Pellet) 98 g El Dorado (Pellet) Hops |
|
7.26 |
20.7% |
|
50 g |
azacca (Pellet) 50 g azacca (Pellet) Hops |
|
8.45 |
10.6% |
|
75 g |
Sabro (Pellet) 75 g Sabro (Pellet) Hops |
|
|
15.9% |
|
100 g |
Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops |
|
|
21.1% |
|
473 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.7 L |
|
Infusion |
20 °C |
66 °C |
60 min |
|
|
Mash Out |
Infusion |
66 °C |
76 °C |
10 min |
|
14.3 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Priming
|
Method: co2
Amount: 0.52 bar
Temp: 1.5 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"Pina Ca'hazy" Specialty IPA: New England IPA beer recipe by Russ_Sim. All Grain, ABV 6.27%, IBU 39.36, SRM 4.49, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Sabro, El Dorado, azacca, El dorado, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-15 14:56 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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