Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STRONG ALE 2	English Barleywine	5.5 Gallons	1.107	1.028	10.43	49.06	15.8 °L	778	0
Author: EPV Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2014 12:23 AM Notes: O.G. WAS 1.102 F.G. WAS 1.010 ABV 12.08 Sneaky beer, can't tell it's a 12% ABV by taste, very mild flavor, very nice. I will be brewing this again.
Winter Is Coming	Belgian Dark Strong Ale	15 Gallons	1.077	1.014	8.33	33.34	20.89 °L	778	0
Author: Father Christmas Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 10:01 PM Notes:
SMaSH	American IPA	5 Gallons	1.06	1.015	5.92	0	5.7 °L	778	0
Author: connor underseth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 10:57 PM Notes:
Fossane Bryggeri - Theoderic Barley Wine	English Barleywine	40 Litres	1.11	1.026	10.97	40.66	19 °L	778	0
Author: Palme Boil Size: 48 Litres Boil Time: 160 Boil Gravity: 1.091 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:03 AM Notes:
JulBitter	Best Bitter	25 Litres	1.055	1.013	5.57	14.63	5.07 °L	778	0
Author: SimoL Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 2:37 PM Notes: OG lopulta noin 1050-1052 lämpötilassa 36C
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.097	1.026	9.43	50.9	50 °L	777	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 5:53 PM Notes:
Watermelon Wheat	No Profile Selected	5.7 Gallons	1.046	1.013	4.31	8.49	3.95 °L	777	1
Author: TheLivingston Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/6/2021 8:19 PM Notes:
Partial Mash Porter	Brown Porter	19 Litres	1.044	1.013	4.13	24.49	30.25 °L	777	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 7:17 PM Notes:
Tropical IPA	American Wheat Beer	21 Litres	1.058	1.013	5.85	27.01	6.72 °L	777	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 8:21 AM Notes:
Fireplace Brown Ale	American Brown Ale	5 Gallons	1.069	1.019	6.49	32.32	22.05 °L	777	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:37 AM Notes: It was supposed to be a brown but my efficiency was too high so it pushed the ABV out of style.
Lightship 2.0 Fermenter Variant 01	American IPA	100 Litres	1.066	1.015	6.65	38.04	9.51 °L	777	0
Author: angus fae edunburgh Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 11:46 AM Notes: NOTE that the DRY HOP volumes used here are sized for an 80 LITRE BATCH. This means that the actual volumes to add to a Stewart Brewing 40L Fermenter is HALF the volumes listed here. e.g. the actual volume used in Fermenter: • 35g Admiral Pellets • 35g First Gold Leaf • 100g Olicana Pellet NOTE that the alcohol %ABV is incorrect due to the addition of the malts into the fermentables tab. To get a value for correct ABV , set the volumes of all the DRY fermentables to 0.1KG ISSUE: The Flavour hops were added for 7 minutes at 15 mins into the boil due to user errorThey were then removed and re-added at 7 minutes from the end
Kolsch	Kölsch	5 Gallons	1.05	1.013	4.96	27.38	3.02 °L	777	2
Author: jjbuckler Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 10:25 AM Notes:
Joan	Blonde Ale	21 Litres	1.052	1.011	5.33	26.63	5.91 °L	777	0
Author: Torgeir Hovden Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 10:24 PM Notes:
Summer Berry	Fruit Beer	5.5 Gallons	1.055	1.011	5.71	15.61	5.76 °L	777	0
Author: SpiffyRiffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 10:46 PM Notes:
Guildford Ct Irish Red	Irish Red Ale	2.5 Gallons	1.055	1.015	5.3	21.23	16.71 °L	777	0
Author: GuildfordCtBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 5:25 PM Notes:
Mountain Rescue	American Pale Ale	5 Gallons	1.063	1.015	6.36	47.48	7.89 °L	777	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 1:06 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.014	6.11	41.33	9.78 °L	777	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:30 PM Notes:
Doppler A	Doppelbock	4.5 Gallons	1.094	1.025	9.04	22.39	16.03 °L	777	1
Author: atl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 4:18 PM Notes:
Mommas Hoppy Pale	American Pale Ale	5 Gallons	1.044	1.01	4.45	68.77	4.25 °L	777	0
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2014 8:32 PM Notes:
Joe Callif's Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.45	25.01	5.89 °L	777	0
Author: Joe Callif Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2012 3:15 PM Notes:
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