w00tstout Beer Recipe | Extract Russian Imperial Stout by Brewer #26805 | Brewer's Friend
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w00tstout

362 calories 32.3 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Monday June 15th 2015
1.109
1.021
11.6%
43.2
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.8%
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 18.3%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 18.3%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 34.9%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 5.8%
14.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.8%
0.63 lb United Kingdom - Black Patent0.625 lb Black Patent 27 525 3.6%
0.63 lb United Kingdom - Roasted Barley0.625 lb Roasted Barley 29 550 3.6%
0.33 lb United Kingdom - Carastan Light (15L)0.325 lb Carastan Light (15L) 35 15 1.9%
0.33 lb United Kingdom - Crystal Rye0.325 lb Crystal Rye 33 90 1.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Target3 oz Target Hops Pellet 11.5 Boil 90 min 43.21 100%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz toasted pecans Other Boil 20 min.
3 oz cacao liquor Flavor Boil --
2 oz bourbon soaked oak cubes Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 487 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"w00tstout" Russian Imperial Stout beer recipe by Brewer #26805. Extract, ABV 11.55%, IBU 43.21, SRM 49.06, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Flaked Rye, Black Patent, Roasted Barley, Carastan Light (15L), Crystal Rye) Hops: (Target) Other: (toasted pecans, cacao liquor, bourbon soaked oak cubes)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-15 04:42 UTC
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