"2015 Dubbel" Belgian Dark Strong Ale beer recipe by Jason Rosenberger. All Grain, ABV 8.61%, IBU 26.02, SRM 25.59, Fermentables: (Pilsner, Dark Munich, Belgian Candi Sugar - Dark, Melanoidin, Special B, Cane Sugar) Hops: (Aurora) Other: (Irish Moss, Calcium Sulphate, Calcium Choride, Lactic Acid 88%)
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Last Updated: 2015-12-19 16:26 UTC
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NEW Water Requirements:
2015 Dubbel
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Water Requirements:
2015 Dubbel
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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