Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PaTrick	Russian Imperial Stout	12 Gallons	1.105	1.035	9.23	80.68	41.95 °L	1.1K	1
Author: Cliff's Edge Brewing Boil Size: 13.12 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 51 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 9:54 PM Notes: 2023-0723 - Brewhouse was closer to 51%. 2023-0723 - White Labs 075 Hansen Yeast is a vault yeast strain. Currently open for ordering via White Labs
Putin Huilo	Blonde Ale	5.5 Gallons	1.085	1.014	9.32	43.13	5.76 °L	1.1K	1
Author: Dave L Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 4:49 AM Notes: This is a scaled version Ukraine recipe of Putin Huilo - Golden ale. The only addition I make is the Amylase Enzyme to convert more starches into fermentable sugars. Add sugar 10 min from flameout
ToK's Belgian Dark Strong Ale 18l	Belgian Dark Strong Ale	18 Litres	1.096	1.015	10.6	34.34	22.41 °L	1.1K	0
Author: Scruk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:07 PM Notes: Adapted from "Bakke Brykk Belgian Dark Strong Ale 20l": - 18 l batch size - All grain, sparge - No secondary yeast - Fuggles main bitter hops - Brown sugar replaces dark candi syrup (color more consistent with type)
Rue The Nation Election Day Double IPA	Double IPA	5.5 Gallons	1.102	1.018	10.98	215.11	6.98 °L	1.1K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.2 Creation Date: 6/5/2016 3:09 PM Notes: 2 packets of Safale 05 pitched at 75, fermenter at 64 active in 12 hours, very active 24
Baseline Ordinary Bitter - DME	Ordinary Bitter	23 Litres	1.036	1.007	3.75	31.3	13.26 °L	1.1K	0
Author: Stuart Smith Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:41 AM Notes:
Cider Mead	Fruit Cider	3.5 Gallons	1.04	1.01	3.94	0	2.63 °L	1.1K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:07 AM Notes:
Mexican Lager	No Profile Selected	340 Gallons	1.042	1.01	4.28	11.01	3.75 °L	1.1K	0
Author: WhiteRiverNick505 Boil Size: 360 Gallons Boil Time: 105 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:38 PM Notes:
Boddingtons Bitter Clone	Ordinary Bitter	23 Litres	1.034	1.007	3.48	7.7	5.33 °L	1.1K	0
Author: JegErOsten Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 11:25 AM Notes:
Llama	German Pilsner (Pils)	13.5 Gallons	1.044	1.011	4.27	34.13	2.99 °L	1.1K	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:16 PM Notes:
Zoigl Schwarzbier	Schwarzbier	5 Gallons	1.051	1.015	4.73	24.89	24.55 °L	1.1K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:50 PM Notes:
Yabba Dabba Wit	Witbier	5.5 Gallons	1.047	1.012	4.53	12.58	3.18 °L	1.1K	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2018 12:44 PM Notes: 2 boxes of Fruity Pebbles 5 min in mash.
Ralph's Irish Stout	Irish Red Ale	10 Gallons	1.048	1.014	4.54	23.17	35.89 °L	1.1K	0
Author: WRB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 12:08 AM Notes:
Sam Rye IPA	American IPA	5.5 Gallons	1.039	1.01	4.1	0	13 °L	1.1K	0
Author: Christopher S. Witzel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2011 5:52 PM Notes:
An Irishman Walks Out Of A Bar	Irish Stout	60 Litres	1.032	1.009	3.08	34.31	32.96 °L	1.1K	0
Author: bryggmasteriet@gmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 7:31 PM Notes:
Hosehead	Munich Helles	5.3 Gallons	1.049	1.013	4.73	19.53	3.74 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:59 PM Notes:
Black IPA V2	Specialty IPA: Black IPA	35 Litres	1.045	1.009	4.67	24.44	50 °L	1.1K	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:38 AM Notes:
Darrel's Red Irish Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.56	25.96	15.4 °L	1.1K	0
Author: d.mussle@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:38 PM Notes: Steep Grains at 150-155F for 30min.
Caramel Wheat Porter	Brown Porter	5.5 Gallons	1.041	1.01	4.11	24.81	23.11 °L	1.1K	0
Author: Blackmuse Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 5:06 PM Notes: 2 packs yeast needed.
Broke Bike Brown	Northern English Brown	5 Gallons	1.045	1.01	4.57	18	12.5 °L	1.1K	0
Author: jwrush Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:49 PM Notes:
Session Ale	American Pale Ale	5.5 Gallons	1.041	1.01	4.1	39.48	10.91 °L	1.1K	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:09 AM Notes:
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