|
Orange Cream
|
American Light Lager
|
6 Gallons |
1.06 |
1.014 |
6.03 |
15.7 |
4.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 7:41 PM |
| Notes: |
|
|
Signal 9 Spiced Imperial Stout 2 1/2 Gallon
|
Dry Stout
|
2.5 Gallons |
1.07 |
1.017 |
7.02 |
51.92 |
50 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 49 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:41 PM |
| Notes: |
|
|
Hazy Daze
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.013 |
6.41 |
45.6 |
5.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/15/2021 9:27 AM |
| Notes: |
|
|
Scrumpy Cider - Dai Kide
|
English Cider
|
28 Litres |
1.052 |
1.005 |
6.13 |
0 |
6.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 8:34 AM |
| Notes: |
|
|
INDIAN LAGER
|
German Pilsner (Pils)
|
50 Litres |
1.062 |
1.011 |
6.73 |
37.66 |
4.46 °L
|
1.1K |
0 |
|
|
Author:
|
|
Fossøla Gårdsbryggeri
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:19 AM |
Notes: BRYGGEDATO: 15/9-2019
Har brukt 2 kg sukker
OG: 1.055
FG: ?.??? |
|
|
Hazy IPA By Mosaic And Ekuanot
|
Specialty IPA: New England IPA
|
110 Litres |
1.067 |
1.018 |
6.35 |
39.32 |
8.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:50 AM |
| Notes: |
|
|
Hazy Shade Of Pale
|
American Pale Ale
|
12 Gallons |
1.065 |
1.016 |
6.38 |
110.64 |
6.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:16 PM |
| Notes: |
|
|
Brett Gin Barrel Aged Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.017 |
6.32 |
32.76 |
3.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 5:04 AM |
Notes: Barreled September 18th 2017
Added Brett C and Brett B
OG: 1.058
FG 1.01
ABV 6.3%
32IBU |
|
|
Mamba's West Coast I.P.A
|
American IPA
|
5.75 Gallons |
1.061 |
1.01 |
6.7 |
60.47 |
6.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 7:08 PM |
| Notes: |
|
|
Garden Hop IPA
|
Specialty IPA: Belgian IPA
|
23.5 Litres |
1.068 |
1.014 |
7.05 |
81.58 |
9.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 8:25 PM |
| Notes: |
|
|
Exuro Hazelnut Chocolate Porter
|
Brown Porter
|
5.5 Gallons |
1.077 |
1.028 |
6.48 |
19.64 |
40 °L
|
1.1K |
0 |
|
|
Author:
|
|
Exuro Craft Brews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 6:36 AM |
| Notes: |
|
|
Daisey Dot Summer IPA 6-14-17
|
American IPA
|
11 Gallons |
1.063 |
1.017 |
6.02 |
93.02 |
8.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 2:51 PM |
| Notes: RIMS temp probe was not calibrated properly. To hot on mash. |
|
|
Hop Test APA: Dr. Rudi
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.17 |
38 |
5.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 11:21 PM |
| Notes: One of my favourite hop varieties I have used in a hop test. Very unique, must use again. |
|
|
14th Star To The Left
|
American Pale Ale
|
22 Litres |
1.059 |
1.012 |
6.28 |
43.87 |
6.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 10:58 PM |
| Notes: |
|
|
Virgin Pale Ale
|
American Pale Ale
|
20.5 Litres |
1.057 |
1.01 |
6.08 |
42.68 |
7.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 12:57 PM |
| Notes: |
|
|
Punk (safale)
|
American IPA
|
10 Litres |
1.059 |
1.013 |
5.98 |
47.49 |
4.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 54g (8.75 liter) |
Creation
Date: 3/30/2016 4:31 PM |
Notes: Ferment: 2016-03-30
Bottling: 2016-04-12
OG: 1.060
FG: 1.013
ABV: 6.17%
8.75 Liters |
|
|
EXTRACT + WHIRLPOOL + Magnum + Cascade
|
American IPA
|
20 Litres |
1.066 |
1.013 |
6.99 |
53.27 |
13.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 6:44 PM |
| Notes: |
|
|
Brewlab Saison All Grain
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.49 |
23.89 |
5.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 5:12 PM |
| Notes: |
|
|
God's Country Porter
|
California Common Beer
|
40 Litres |
1.061 |
1.014 |
6.18 |
29.38 |
35.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 11:26 PM |
| Notes: |
|
|
15 G AG Saison
|
Saison
|
16.5 Gallons |
1.063 |
1.013 |
6.57 |
22.92 |
4.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:12 PM |
| Notes: |
|
|
|
|