|
Jessika Party Beer
|
Brown Porter
|
21 Litres |
1.056 |
1.014 |
5.47 |
25.4 |
37.67 °L
|
983 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 1:36 PM |
| Notes: |
|
|
Sundialer 8ltr
|
No Profile Selected |
8 Litres |
1.05 |
1.012 |
4.88 |
22.51 |
4.17 °L
|
983 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 10:34 PM |
| Notes: |
|
|
Kveik Ale 00
|
No Profile Selected |
22 Litres |
1.047 |
1.009 |
4.94 |
27.59 |
5.62 °L
|
983 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 142.7 g |
Creation
Date: 12/26/2021 9:54 AM |
| Notes: |
|
|
Rando McFly
|
American Amber Ale
|
50 Litres |
1.057 |
1.014 |
5.61 |
38.06 |
14.22 °L
|
983 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 5:11 PM |
| Notes: |
|
|
Fear Of The Dark
|
Imperial Golden Stout |
20 Litres |
1.078 |
1.023 |
7.16 |
51.44 |
7.35 °L
|
983 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 8/7/2020 8:45 AM |
Notes: Unknown troubles on your mind? Maybe the dancing shadows from behind are causing your mind to play tricks... Is this a golden Ale, or an Imperial Stout?
A light in the black? Or just a Fear… of the Dark! |
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India Flash Ale
|
No Profile Selected |
1000 Litres |
12.563 |
2.727 |
5.26 |
0.26 |
2.93 °L
|
983 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 8:01 AM |
| Notes: |
|
|
American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.013 |
4.91 |
54.65 |
3.37 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:39 PM |
| Notes: |
|
|
Catastcherry
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.014 |
6.9 |
16.45 |
40.45 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:50 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.72 |
58.73 |
7.73 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 6:17 PM |
| Notes: |
|
|
The Miller's Toll (PM)
|
Imperial Stout
|
5.25 Gallons |
1.079 |
1.015 |
8.45 |
75.14 |
50 °L
|
983 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 5:50 PM |
Notes: Brewer Notes:
SG: 1.099
FG: 1.023
IBU: 56
SRM: 68
ABV: 10%
2016 GABF Gold Medal Imperial Stout |
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Batch #3 - Belgian Tripel
|
Belgian Tripel
|
4.99 Gallons |
1.085 |
1.02 |
8.7 |
29 |
7 °L
|
983 |
0 |
|
|
|
| Boil
Size: 5.75895 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2011 7:29 PM |
| Notes: Many compliments on this. This beer is malty, dry and has wonderful fruity esters. I will brew again with bourbon soaked oak cubes. |
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|
Dragens IPA 2
|
No Profile Selected |
55 Litres |
1.076 |
1.049 |
3.49 |
160.86 |
6.17 °L
|
983 |
2 |
|
|
Author:
|
|
Dragonmaster
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 4:17 PM |
| Notes: To typer lager og en ale gjær se bilde |
|
|
Double Batch Kolsch
|
Kölsch
|
10 Gallons |
1.046 |
1.012 |
4.54 |
22.93 |
4.09 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 9:33 PM |
| Notes: |
|
|
Christmas NZ Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.012 |
6.13 |
45.63 |
13.14 °L
|
983 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 7:01 AM |
| Notes: |
|
|
#30 - TreCitras
|
American Pale Ale
|
67 Litres |
1.053 |
1.015 |
5.02 |
33.76 |
11.27 °L
|
983 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 11:31 AM |
Notes: Videreutvikling av http://www.bryggerstupet.no/2015/04/batch-42-citrus-american-pale-ale-capa/
Bruker ikke humlefilter. |
|
|
Black Widow Spider
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
39.01 |
39.91 °L
|
983 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 8:23 PM |
| Notes: |
|
|
Robert's Red Elephant
|
American Amber Ale
|
5 Gallons |
1.059 |
1.018 |
5.38 |
31.62 |
17.58 °L
|
983 |
2 |
|
|
Author:
|
|
High Strangeness Brewing
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:19 AM |
| Notes: |
|
|
Watermelon Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.06 |
18.05 |
4.22 °L
|
983 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:14 PM |
| Notes: |
|
|
American Exceptionalism
|
American Amber Ale
|
11 Gallons |
1.068 |
1.02 |
6.25 |
51.56 |
13.53 °L
|
983 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:12 AM |
| Notes: |
|
|
Tökös Sör
|
American Amber Ale
|
12 Litres |
12.011 |
3.095 |
4.77 |
21.06 |
9.51 °L
|
983 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 2:44 PM |
Notes: OG 12 körülire hígítva (11 liter 13-asról)
A Tök hámozva, 30-40 percig elősütve 160-180 fokon, kis cukorral.
A szerecsendióból csak éppen egy kanálhegynyi.
Élesztő nem akart a starterben indulni. (eredmény?) |
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