|
97 - Lime Stone Pine IPA - 23-07-17
|
American IPA
|
21.5 Litres |
1.055 |
1.012 |
5.67 |
37.33 |
7.87 °L
|
942 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 6:42 AM |
| Notes: |
|
|
New Zealand Pilsner (Nectaron)
|
British Golden Ale
|
5.2 Gallons |
12.848 |
2.098 |
5.74 |
59.68 |
4.92 °L
|
942 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 8:52 PM |
| Notes: |
|
|
Fried Green Tomatoe Cream Ale
|
No Profile Selected |
5.25 Gallons |
1.057 |
1.017 |
5.19 |
21.87 |
5.34 °L
|
942 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:31 PM |
| Notes: |
|
|
Rye Saisson
|
Saison
|
25 Litres |
1.048 |
1.004 |
5.67 |
36.28 |
12.48 °L
|
942 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 317.7 g |
Creation
Date: 5/17/2022 10:02 PM |
| Notes: |
|
|
Saisons In The Sun
|
Saison
|
23 Litres |
1.046 |
1.006 |
5.27 |
8.45 |
4.14 °L
|
942 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/11/2021 8:57 PM |
| Notes: Farmhouse Belgian Saison |
|
|
Crane Song - Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.16 |
27.28 |
3.18 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 8:08 PM |
| Notes: |
|
|
Rye Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.73 |
44.73 |
8.23 °L
|
942 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:03 AM |
| Notes: |
|
|
Lowell Porter
|
English Porter
|
5.5 Gallons |
1.054 |
1.012 |
5.58 |
30.12 |
34.98 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 6/28/2019 3:32 AM |
| Notes: |
|
|
Founders All Day IPA Clone ISH
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.69 |
57 |
9.11 °L
|
942 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 11:19 AM |
| Notes: |
|
|
Cream Ale III
|
Cream Ale
|
6 Gallons |
1.05 |
1.008 |
5.48 |
19.52 |
3.23 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 10:55 PM |
| Notes: 2 packs rehydrated dry yeast. |
|
|
Amber Ale
|
American Amber Ale
|
19 Litres |
1.06 |
1.018 |
5.53 |
42.41 |
13.62 °L
|
942 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 10:45 PM |
| Notes: |
|
|
Figgy Porter
|
American Porter
|
11 Gallons |
1.056 |
1.013 |
5.66 |
33.17 |
30.42 °L
|
942 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:26 PM |
| Notes: |
|
|
Bipa
|
Robust Porter
|
15 Litres |
1.051 |
1.012 |
5.17 |
55.2 |
32.71 °L
|
942 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 2:11 PM |
| Notes: |
|
|
B&G IPA
|
American IPA
|
4.8 Gallons |
1.061 |
1.018 |
5.64 |
51.72 |
10.66 °L
|
942 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz. |
Creation
Date: 4/10/2017 8:47 PM |
| Notes: This is an India Pale Ale partial mash kit from Brew & Grow. The primary fermentation should last less than a week and secondary will go for about another week-ten days (all at about 65°F). I don't plan to dry hop since I want to see how the unmodified recipe turns out. |
|
|
Single Belgian V1.1
|
Trappist Single
|
6 Gallons |
1.05 |
1.011 |
5.17 |
28.02 |
4.86 °L
|
942 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:24 PM |
| Notes: Belgian or Weyermann Pilsner, NOT Rahr |
|
|
Hazey IPA
|
American Light Lager
|
6.5 Gallons |
1.057 |
1.015 |
5.53 |
22.82 |
5.11 °L
|
942 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 8:09 PM |
| Notes: |
|
|
La Belga Piola
|
Belgian Pale Ale
|
180 Litres |
1.053 |
1.009 |
5.73 |
20.26 |
8.47 °L
|
942 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 95 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:23 AM |
| Notes: |
|
|
Piston Porter
|
Brown Porter
|
3 Gallons |
1.062 |
1.022 |
5.25 |
31.58 |
38.02 °L
|
942 |
0 |
|
|
|
| Boil
Size: 4.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 6:52 PM |
| Notes: |
|
|
End Of Summer Blonde
|
Kölsch
|
5.25 Gallons |
1.066 |
1.022 |
5.77 |
23.47 |
5.02 °L
|
942 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 4:09 AM |
| Notes: |
|
|
Appalachain Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.61 |
27.84 |
9.56 °L
|
942 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 7:02 PM |
Notes: Grains steeped at 165 Degrees for 30 Min
O.G. 1.056 @ 57 Degrees |
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