|
Axe To Grind
|
American Pale Ale
|
24 Litres |
1.044 |
1.008 |
4.68 |
73.61 |
7.07 °L
|
921 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:44 PM |
| Notes: |
|
|
Muntons Hazy IPA
|
American IPA
|
23 Litres |
1.043 |
1.011 |
4.19 |
0 |
5.89 °L
|
921 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 3:33 AM |
| Notes: |
|
|
Blackberry Wheat
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.012 |
4.61 |
22.68 |
4.24 °L
|
921 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 5:51 PM |
Notes: 1lb per gallon is suggested. Probably won't have that much but we'll see.
Freeze. Put in a sanitized blender with some sterile water to make a puree. or you can make puree and heat it to sanitize. (add and candi sugar to this?) Rack into secondary and add puree. Perhaps filter the puree first to get some of the seeds out?
Sit for a week. After secondary, cold crash for 24 hours. Put cheese cloth over keg to catch seeds. |
|
|
Symphony No. 38
|
Czech Dark Lager
|
5.25 Gallons |
1.048 |
1.012 |
4.73 |
27.72 |
33 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 11:07 PM |
| Notes: Could substitute midnight wheat for carafa iii. |
|
|
Warrior McKenzie
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.91 |
16.15 |
4.81 °L
|
921 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/16/2022 4:55 PM |
| Notes: |
|
|
Wedding Day International Amber Lager
|
International Amber Lager
|
21 Litres |
1.039 |
1.007 |
4.22 |
20.69 |
8.08 °L
|
921 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 49 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 11:23 PM |
| Notes: Note: Used a previous batch of the California Lager yeast. Also made a 2L starter and the yeast was very active for sure. Fermenting like crazy. |
|
|
Short & Shoddy | Kölsch
|
Kölsch
|
5.5 Gallons |
1.038 |
1.01 |
3.62 |
19.79 |
4.24 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 2:49 AM |
| Notes: Water Profile: Ca 91 | Mg 1 | Na 10 | SO4 150 | Cl 49 |
|
|
Tropical XPA
|
American Pale Ale
|
22 Litres |
1.047 |
1.012 |
4.62 |
25.75 |
3.97 °L
|
921 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:17 AM |
| Notes: |
|
|
PensBrew2
|
Weissbier
|
5 Gallons |
1.046 |
1.011 |
4.57 |
10.6 |
3.92 °L
|
921 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:06 PM |
| Notes: 113 F (43C) "This rest emphasizes the ferulic acid esterase which increases the ferulic acid content of the wort. This ferulic acid, which is present in both wheat and barley malt, is converted to 4-Vinylguaiacol (4VG) by the Weissbier yeast. 4VG gives the beer the clove flavor and aroma. If this rest is used the acidulated malt should be added once the Maltose rest temp is reached since the ferulic acid esterase has a pH optimum that is above 5.7. The higher pH also limits the activity of the protoelytic enzymes." -Braukaiser. |
|
|
Balfour Grissete
|
Witbier
|
9 Litres |
1.041 |
1.005 |
4.67 |
20.59 |
15.57 °L
|
921 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 11:38 AM |
| Notes: |
|
|
Wheat GCC (Simple Batch)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
31.83 |
4.52 °L
|
921 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 3:48 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
40 Litres |
1.042 |
1.009 |
4.4 |
33.25 |
4.51 °L
|
921 |
0 |
|
|
|
| Boil
Size: 48.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 262.2 g |
Creation
Date: 6/12/2017 11:15 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.044 |
1.007 |
4.85 |
39.07 |
3.68 °L
|
921 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 8:50 PM |
| Notes: Gjæres på 10 grader i 2.5uker , 16 grader i 0.5 uker |
|
|
Smoked Pepper Amber Ale
|
Märzen
|
5.5 Gallons |
1.044 |
1.011 |
4.4 |
34.09 |
14.59 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:11 PM |
Notes: 1 pound of the brown sugar is piloncillo mexican brown sugar.
The Jalepenos were smoked with cherry wood before adding to the boil. |
|
|
Harpoon Through The Heart Of Summer
|
American Pale Ale
|
10 Gallons |
1.047 |
1.01 |
4.83 |
39.37 |
3.37 °L
|
921 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:21 AM |
| Notes: Lighter Summer Beer. Similar to a recipe I found for Harpoon Summer Beer. |
|
|
Mitternacht Sauer
|
Berliner Weisse
|
3 Gallons |
1.035 |
1.006 |
3.78 |
3.33 |
33.6 °L
|
921 |
0 |
|
|
Author:
|
|
Kempshark
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 2:58 PM |
| Notes: Kettle sour with either starter made from uncrushed grains or using lacto planetarium capsules.......after sour enough do a 15 min boil with hops......then cool and pitch the US-05. |
|
|
Light Ale
|
Blonde Ale
|
6 Gallons |
1.041 |
1.007 |
4.47 |
10.97 |
4.01 °L
|
921 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/11/2016 11:01 PM |
| Notes: |
|
|
Double Barrel Ale
|
Ordinary Bitter
|
15 Gallons |
1.051 |
1.014 |
4.83 |
30.22 |
14.03 °L
|
921 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 10:16 PM |
| Notes: |
|
|
Pilsen Simcoe Ale (SP2)
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.008 |
4.71 |
38.19 |
4.63 °L
|
921 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:43 PM |
Notes: • 3# Pilsen LME
• ¼ of extract at beginning (45) and ¼ at 10
• Simcoe hops: .18 oz at 45, .18 at 15 and .4 at 1 minute (recipe called for 5 min)
• ¼ tablet of Whirlflock at 5
• 5.5 oz of C20
• 2 oz of Carapils
• S-05 yeast (about ½ pack)
• Dry hopped remaining .24 oz of Simcoe for 5 days.
We like it. For me, could use a little more aroma hops. I could add a wee bit more @45 as well.
Normally, add late addition at 10 min. That is when the calculator assumes it is added. I did 15 min for this beer.
|
|
|
HääSchotch 80/-
|
Scottish Export
|
20 Litres |
1.052 |
1.018 |
4.56 |
24.49 |
15.67 °L
|
921 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 7:28 PM |
| Notes: OG: 1,066 due to new equipment... |
|
|
|
|