Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Z/E IPA	American IPA	5.5 Gallons	1.064	1.016	6.22	58.62	8.43 °L	1K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 6:05 PM Notes:
Emersons Pilsner - Extract	Classic American Pilsner	20 Litres	1.064	1.012	6.82	13.54	4.61 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 31.75 Litres Boil Time: 15 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/25/2023 6:49 PM Notes: EMERSON'S PILSNER RECIPE - WilliamsWarn Emerson's Brewery in Dunedin makes a great Pilsner with Riwaka hops, and this recipe is a homage to that beer, with a similar colour, bitterness and taste. The main thing is to get a good burst of Riwaka hops in the taste! To get to 4.90% alcohol, you will need 200g more Dry Malt Extract (DME) than usual. Or you can add an extra 750g bag of WW DME and make a 5.76% alcohol pilsner. Ingredients (25L BrewKeg™): • 100g Riwaka hops • 1.7kg Premium Lager can • 1.5kg bag DME • 750g bag DME • Sachet of S-23 yeast Method: 1. Boil 25g of hops in a pot with 1.5L of water and leave it boiling for 37 minutes 2. If you normally rehydrate your yeast in the sediment bowl, do this now by filling your sediment bottle ¾ of the way with 25℃ water, sprinkle yeast in and give it a light swirl. 3. Steep 75g of remaining hops by putting them in a jug and pouring 1.5L of boiling water over them. Cool to roughly 80℃ by adding a small amount of cold water. Let them steep for at least 20 minutes while you carry on with the rest of the steps. 4. Fill BrewKeg™ with 2L of hot water 5. Add can of Premium Lager and stir until dissolved. Top Tip: soak the can in a jug of hot water while you are doing the steps above to soften the malt and make it easier to get out of the can. 6. Add 5l of cold water to your BrewKeg™ 7. Add in the DME and stir. 8. Once the hops have steeped, pour the mixture into a strainer and press with a spatula to squeeze out as much liquid as you can. With large amounts of hops, you may need to do multiple batches in through your strainer or sieve. Do the same with the boiled hops when ready. 9. Top the keg to the fill line, ensuring the final temperature is around 25°C 10. Give it one last mix before pitching yeast and putting the lid on, or if you have your yeast in the sediment bottle, put your lid on and then secure sediment bottle to the bottom valve and then open the valve 11. Ferment at 25°C for 4 days or until you see that fermentation is finished in the sediment bowl 12. Crash cool for two days and clarify twice within this time 13. Enjoy!— 7
Tropical Porter	American Stout	5.5 Gallons	1.061	1.01	6.74	41.54	37.33 °L	1K	0
Author: Thapsus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:02 PM Notes:
Belgingur	Saison	50 Litres	14.432	1.401	6.99	19.09	9.56 °L	1K	1
Author: Bjarni Kristófer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 9:32 AM Notes: Ætluðum að nota bara Mosaic humla (30g) en það voru til opnir af Magnum og Mosaic sem við ákváðum að klára.
BrewDog - Waimea - IPA Is Dead	English IPA	20 Litres	1.066	1.015	6.7	70	15 °L	1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:00 AM Notes: First Brewed 02/2013 Waimea has a new world flavour, infusing unique fresh crushed citrus aroma and flavour notes into this IPA - think intense fresh tangelo, citrus fruit and pine needle characteristics. There is a huge depth of flavour with astringent gooseberry balanced against the robust malt base. Use the freshest hops for the most impact. https://www.brewdog.com/beers/diy-dog
German Pilsner	German Pils	5.5 Gallons	1.058	1.008	6.5	37.18	3.52 °L	1K	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/7/2019 5:24 PM Notes:
First Cold Front Oktoberfest	Märzen	5.5 Gallons	1.067	1.02	6.2	22.54	14.78 °L	1K	1
Author: Dirtboy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:29 AM Notes:
Summer 22	American IPA	22 Litres	1.06	1.01	6.58	54.35	8.31 °L	1K	0
Author: GROONEY87 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:37 PM Notes:
Toasted Coconut Black IPA	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.019	6.69	168.2	38.22 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 5:04 AM Notes:
Hibiscus Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.01	6.58	93.76	3.81 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 6:29 PM Notes:
Incoming Relatives IPA	American IPA	5.5 Gallons	1.068	1.018	6.58	67.47	11.56 °L	1K	1
Author: somepants Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 10:36 PM Notes:
DOA	American Light Lager	17 Gallons	15.538	3.242	6.66	59.93	7.21 °L	1K	0
Author: timmomyces Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 11:31 PM Notes:
Zushi Dubbel	Belgian Dubbel	20 Litres	1.07	1.021	6.46	17.83	10.08 °L	1K	0
Author: Sebjanek Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:37 AM Notes:
Dragon Fodder IPA	American IPA	5.5 Gallons	1.066	1.013	6.85	64.61	11.34 °L	1K	1
Author: GreenDragon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:36 PM Notes:
Brett C Saison	Saison	5.5 Gallons	1.065	1.014	6.72	27.01	5.22 °L	1K	0
Author: grosbeak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 8:42 PM Notes:
My Coffe Stout	American Stout	5 Gallons	1.07	1.021	6.43	16.4	50 °L	1K	0
Author: Aaron M Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: .75 Cups Creation Date: 9/1/2015 9:21 PM Notes: Place grains in 2.5 gallons water and bring water up to 151 F. Seep for 30 Minutes. Drain into boiling kettle. Sparge twice with 2 qt hot water (170 F) Dispose of grains. Add liquid extract. Top off with 3 gallons of water. Bring to boil and set timer for 60 min Add boiling hops at begin of boil. With 15 minutes remaining add irish moss. At the end of 60 minutes, shut off heat and add finishing hops. Begin to cool. When cool to 70F. add to fermenter. Aerate well. If needed top off with cool (pre-boiled)water to come up to 5 gallons. Pitch yeast starter.
Doooooble	Belgian Dubbel	10.5 Gallons	1.065	1.015	6.65	21.72	15.14 °L	1K	0
Author: Cat_aclysm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 4:40 AM Notes: 9/4 510 1.006 3522 1.011 9/9 510 1.006 3522 1.007 Brew Day - OG of 1.055? Checked from first runnings out of kettle, might be off
Dales	American Pale Ale	10 Gallons	1.064	1.012	6.83	121.15	11.33 °L	1K	0
Author: ksols Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:10 PM Notes:
Miss Saison	Saison	13 Litres	1.054	1.004	6.59	20.44	4.86 °L	1K	1
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:31 PM Notes: Mandag 6. april / lørdag 18. april 1,050/1,000 med laktose 1,054/1,004 (torsdag 16. april) Abv 6,5% Hadde bare 90 gram med ingefær meska på 66-67 grader FG 1,002 etter 1 uke 130 g Ginger (fresh ground) - added at flameout 26 g Lemongrass (fresh ground) - added at flameout 1,3g Kaffir Lime (fresh ground)- added at flameout
ApeSnot	Fruit Beer	4 Gallons	1.068	1.019	6.83	0	25.72 °L	1K	1
Author: Dr. Brewalehopnotch Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 1:39 AM Notes: S.G 1.120 temp 60 After all has been Added 2 wk check G 1.110 temp 68 mild yeast activity 1 wk O.G 1.110 added 2gal water This is a very sweet Sour even with the water addition,it also has a syrup taste due to the grad.sugar (change the sugar) The original Recipe is from the 20's and reads like this 2lbs Dried Apricots (Used Dried turkish) 1/2 C. Cornmeal (Used 16 oz,2c.) 5lbs Granulated Sugar 1 1/2 gal water (used 4gal) 2 Yeast Cakes (See Above, Try the yeast cakes for fun) 1tsp Ginger (Used 2 Tbls Ginger) Mix well and let stand for ten days without stirring. Strain through cheese cloth twice. Take 1/2c. sugar and burn it, add it to give color. Let stand a day and strain, then bottle. Enjoy!!! This is a fun Recipe
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