|
When We Stand Together (under The Hibiscus Tree)
|
Belgian Specialty Ale
|
21 Litres |
1.063 |
1.014 |
6.34 |
25.04 |
32.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:52 AM |
Notes: Brewed 05.07.2019
Flaked oat and corn are infused at first during 5-10'
After add the rest of the grains for the mash.
Hibiscus flowers are first dried and added at secondary fermentation. You can also cook a Bissap infusion (Hibiscus infusion) to add at secondary.
Listen When we stand together from Nickelback
bottled 19.07.2019 |
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|
Canadian Red
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.57 |
28.15 |
16.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 11:05 PM |
| Notes: |
|
|
Orange Coriander Wit Bier
|
Weissbier
|
1 Gallons |
1.047 |
1.014 |
4.28 |
27.17 |
3.44 °L
|
1K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 1:10 PM |
| Notes: |
|
|
Biscuit Golden
|
British Golden Ale
|
5 Gallons |
1.048 |
1.009 |
5.06 |
24.29 |
6.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:17 AM |
| Notes: |
|
|
Lemon Sour
|
Fruit Beer
|
5.5 Gallons |
1.035 |
1.008 |
3.58 |
5.75 |
2.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 11:08 PM |
| Notes: |
|
|
Thames Porter
|
English Porter
|
11 Litres |
1.049 |
1.012 |
4.84 |
29.64 |
24.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 9:50 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/sket-english-porter/
https://www.homebrewersassociation.org/homebrew-recipe/thames-porter/ |
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Resurrection Bock
|
Dunkles Bock
|
8 Gallons |
1.068 |
1.025 |
5.65 |
19.68 |
14.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 11:47 PM |
| Notes: |
|
|
Schwartz Beer
|
Schwarzbier
|
6 Gallons |
1.054 |
1.012 |
5.61 |
30.99 |
22.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 4:30 PM |
| Notes: |
|
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Uncle Anthony's 4th Of July Brew
|
American Lager
|
6 Gallons |
1.051 |
1.011 |
5.25 |
9.98 |
3.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:29 AM |
| Notes: |
|
|
Lowell Porter
|
English Porter
|
5.5 Gallons |
1.054 |
1.012 |
5.58 |
30.12 |
34.98 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 6/28/2019 3:32 AM |
| Notes: |
|
|
Frau Blucher
|
Specialty Beer
|
10.5 Gallons |
1.059 |
1.018 |
5.36 |
30.14 |
23.78 °L
|
1K |
0 |
|
|
Author:
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Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:46 PM |
| Notes: |
|
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GOLDINGS BITTER
|
Best Bitter
|
21 Litres |
1.049 |
1.011 |
4.94 |
33.31 |
7.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 11:15 PM |
Notes: 1.046
1.014 |
|
|
EL Hefe Imperial Wheat
|
Weissbier
|
155 Gallons |
1.081 |
1.013 |
8.95 |
60.73 |
5.13 °L
|
1K |
1 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 7:55 PM |
| Notes: |
|
|
Kriek Of Ulsteinvik
|
Fruit Beer
|
23 Litres |
1.042 |
1.007 |
4.68 |
14.11 |
5.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 9:10 AM |
| Notes: |
|
|
Vienna Squared
|
German Helles Exportbier
|
20 Litres |
1.053 |
1.01 |
5.65 |
28.87 |
6.72 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 1:34 PM |
| Notes: |
|
|
Helles Yeah
|
Munich Helles
|
11 Gallons |
1.05 |
1.012 |
5.02 |
17.51 |
4.51 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 10:35 PM |
Notes: Mash in with 5.03 gal. at 148 for rest at 131. 10 min.
Infuse 1.48 gal. at 202 for rest at 145. 40 min.
Pull 1/3 of thick mash, heat to 158. 15 min.
Boil decoction for 10 min.
Infuse decoction into mash for rest at 158. 20 min.
Infuse 2.21 gal. at 202 for rest at 168. 10 min.
Lauter.
Kettle volume of 5.56 gal.
Sparge with 7.64 gal. at 170.
Kettle volume of 13.2 gal.
Pre-boil OG of 1.041.
Made a 4L starter.
Ferment at 50, with a diacetyl rest at 64. |
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Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
21.53 |
5.39 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:07 AM |
Notes: CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 4.4 oz.
Corn Sugar: 4.8 oz.
DME: 6.4 oz. |
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Amerykańska Pszenica
|
American Wheat Beer
|
20.8 Litres |
10.151 |
1.981 |
4.32 |
17 |
3.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 9:38 AM |
Notes: 15 litrów wody do 52.
Wsypać słody.
10 minut.
62 stopnie - 35 minut
72 stopnie - 25 minut
wygrzać do 78 i z ognia.
Przelać do kubła z filtratorem.
Filtrować do garnka i wypłukać dodatkowymi 8 litrami wody w temperaturze około 70 stopni.
Podgrzać brzeczkę do 100 stopni i chmielenie + dezynfekcja chłodnicy.
Po chmieleniu wlać do kubła. Przelać z kubła do drugiego kubła przez sitko.
Chłodzenie.
Dodanie drożdży
Fermentacja tydzień.
Przelanie x2 i chmielenie na zimno.
Fermentacja cicha 2 tygodnie.
160g glukozy.
Butelkowanie |
|
|
Whimple Street Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
32.59 |
20.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 10:06 PM |
| Notes: |
|
|
Brød
|
Belgian Specialty Ale
|
45 Litres |
1.061 |
1.015 |
6.14 |
30.68 |
24.2 °L
|
1K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Botteling |
Priming Amount: 7 |
Creation
Date: 8/2/2015 9:49 PM |
| Notes: |
|
|
|
|