Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edelweiss	American Light Lager	21 Litres	1.029	1.006	3	37.66	3.84 °L	760	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 4:48 PM Notes:
Vieux Chemin Lager	Czech Pale Lager	22 Litres	1.038	1.006	4.26	23.56	3.2 °L	760	1
Author: dbul Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.8 g Creation Date: 3/27/2022 7:54 PM Notes: very drinkable, good head retention. Carbonation is correct, bubble size is right not soda like. Yeast sediment nicely, slightly turbid.
Chimay Dubbel	Belgian Dubbel	20.8 Litres	1.074	1.014	7.89	32.52	11.85 °L	760	0
Author: Steasa Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 8:06 AM Notes: See Candi syrup recipe chimay Grande reserve Mash in 65C 60 minutes Mash out 76C 15 minutes 90 minute boil. Use 2 pouches of D-45 syrupsyrup Chill to 16.6C. O2 for 60 seconds. Ramp primary starting at 16.6C then raise to 20C over 7 days until reaching 1.010. Rack to secondary at 10C for 1 week until reaching FG (1.008 – 1.009). Crash to 1.6 C for 1 week. Keg. Cellar at 15C 6 to 12 months Used Weyermann premium pilsner as substitute for dingemans pilsner Brewed 22 August 2021 Mash ph 5.3 Sparge water ph: 6.8 3 g Gypsum OG before Amber syrup 1.062 OG after Amber syrup 1.072
Maple Bourbon Porter	Robust Porter	11 Gallons	1.062	1.011	6.75	33.88	27.41 °L	760	0
Author: Patrick_Annapolis Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.4 vols Creation Date: 10/29/2019 11:02 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Raspberry Wheat	Fruit Beer	21 Litres	1.059	1.016	5.59	24.66	4.14 °L	760	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 11:25 AM Notes:
麦茶酒（むぎちゃしゅ）	Northern English Brown	390 Litres	1.066	1.02	6.08	22.13	26.9 °L	760	0
Author: Repu Boil Size: 445 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 12:39 PM Notes:
Bohemian Pilsner 48	Czech Premium Pale Lager	30 Litres	1.052	1.014	4.92	34.63	5.41 °L	760	0
Author: Rafaelrock2 Boil Size: 17 Litres Boil Time: 100 Boil Gravity: 1.092 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:51 PM Notes:
Kana Lager	International Amber Lager	13 Litres	1.055	1.011	5.8	10.15	14.55 °L	760	1
Author: Timox Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 9:21 AM Notes: 0 65 15 66.5 30 66 45 65.5 60 64 75 64.5 90 65.5 OG 1.055 +2.5l vettä OG 1.048 FG 1.012
Transcendent Ascendant	Russian Imperial Stout	5 Gallons	1.099	1.015	10.97	59.18	50 °L	760	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:16 PM Notes:
SuperPiwkoNierządnico	American Amber Ale	25 Litres	12.331	2.12	5.45	66.24	3.01 °L	760	0
Author: Boil Size: 24 Litres Boil Time: 66 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 150 Creation Date: 12/5/2016 5:26 PM Notes:
Sumarnatt	Saison	28 Litres	1.047	1.009	4.89	28.88	3.2 °L	760	0
Author: GunnarH Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 10:28 PM Notes: Inspiration: http://beersmith.com/blog/2012/11/27/brewing-saison-beer-with-nathan-smith-Beersmith-podcast-50/ http://www.homebrewtalk.com/f163/wyeast-3711-french-saison-131414/ FG:1000
KC BARRELL Project	Russian Imperial Stout	11 Gallons	1.103	1.026	10.11	63.05	45.09 °L	760	0
Author: Libre Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:22 AM Notes:
Hawaiian Cow	American Stout	3 Gallons	1.064	1.012	6.74	47.41	34.66 °L	760	1
Author: Laurel Canyon Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 2:27 AM Notes: Yeast- US-05 from batch of Ale Ugh Ater that was kegged two days ago 12-17-2015
Jul Saison	Saison	12 Litres	1.049	1.01	5.11	31.92	12.79 °L	760	0
Author: henrik.gidlund@bredband.net Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 3:18 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.058	1.015	5.63	31.91	28.6 °L	760	0
Author: Crane11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:37 PM Notes:
Hoptown Funk IPA	American IPA	10 Gallons	1.066	1.012	7.08	67.62	7.17 °L	760	1
Author: bad_wolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:54 PM Notes:
Dark Mild	Mild	1.5 Gallons	1.037	1.01	3.46	24.24	20.87 °L	760	0
Author: BGBC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 3:24 PM Notes:
Garbage RIP	Russian Imperial Stout	6 Gallons	1.1	1.024	10.03	76.5	50 °L	760	2
Author: Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:29 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.022	5.02	19.75	7.58 °L	760	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 12:37 AM Notes:
Vapun Pano	Weizen/Weissbier	25 Litres	1.055	1.013	5.56	22.23	4.21 °L	760	0
Author: maukia@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 189.1 g Creation Date: 3/15/2015 8:28 AM Notes: Yeast used: mauribrew WEISS 1 pkg
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