Homebrew Beer Recipes

Page 2324 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Pearl 2 : The Dark Roast	Double IPA	5.5 Gallons	1.071	1.012	7.71	77.06	38.79 °L	1K	0
Author: jonswan5@comcast.net Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 3:54 AM Notes:
Office Christmas Party	Winter Seasonal Beer	5.5 Gallons	1.077	1.014	8.24	29.28	18 °L	1K	1
Author: Kastler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:58 PM Notes: First brew notes on my other version named Sasquatch Christmas Ale: Used dry US05 yeast first time and it went fine. I would prefer using whole spice in secondary if possible. Vanilla beans split and scooped into secondary. The boil spice additions worked great and were subtle. Dialed back the caramunich and honey malt which are great malts, but a little overpowering. Came out with a lot of chocolatey, coffee and sweet flavor. Hops - this hop schedule ended up being a little more bitter than expected, but I did enjoy that flavor addition making the overall flavor a bit more complex.
Scottish Export	Scottish Export	6 Litres	1.075	1.014	7.98	25.91	17.11 °L	1K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:05 AM Notes:
Alex Ale	American Strong Ale	8 Gallons	1.058	1.009	6.48	132.85	9.03 °L	1K	0
Author: Alex Komodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:07 AM Notes:
Two Hearted Inspired With Home Grown Centennial Hops 12.5 Gal	Double IPA	5.75 Gallons	1.064	1.013	6.72	57.32	6.3 °L	1K	1
Author: JJ Holle Boil Size: 6.66 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:35 PM Notes: Hops are home grown, so I don't know exact AA, just used the lower end for Centennial.
#004 - Hoppy Sour Beer	Berliner Weisse	5.5 Gallons	1.063	1.011	6.88	65.88	3.46 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:28 PM Notes: Initial wort was made with only 2 lbs DME to keep gravity below 1.04. Brought wort to first boil and added 2 lbs of DME. Once dissolve, cooled wort to 110F and pitches to GoodBelly PlusShots (Mango) to kettle sour. Left pot with wort wrapped in blankets (to keep warm) for 72 hours. Then, brought wort back to boil, added remaining DME, Sugar, and did the hop schedule.
TOASTED COCONUT PORTER	Robust Porter	5.5 Gallons	15.476	2.866	6.82	56.64	24.7 °L	1K	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 8:20 PM Notes: TOAST COCONUT 20 MIN @ 300 @ FLAME OUT
Martin's Mango	Fruit Beer	19 Litres	16.09	2.603	7.3	18.45	3.96 °L	1K	0
Author: Jeff Katz Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 1:53 PM Notes:
BC NEIPA	American IPA	20 Litres	1.065	1.012	6.9	34.16	5.15 °L	1K	0
Author: Grifftopher Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 10:28 AM Notes:
Balaclava - Imperial Red Ale	Specialty IPA: Red IPA	18 Litres	1.074	1.018	7.32	78.5	16.37 °L	1K	0
Author: Russell Brewtique Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 58 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:31 AM Notes: Corrections to fermentables: MO Pale used is Crisp MO extra pale Wheat Malt is MM Artisanal wood-smoked wheat malt Correction to hops: CO2 extract 33% with 50% utilisation (from Malt Miller): 1.5g added to boil after 15 mins for remaining 75 mins. Additional note: Bags used for all hop additions; Admiral added at start of boil and removed after 60 mins (30 mins to go); Bags drained. Fermantation: Primary - 10 days at 20C Approx 16 litres transferred to secondary. Secondary - 5 days at 18.5C. Dry hopped. Conditioning: 3 days crash cooled at 3C (dry hops in situ) (would ideally have been 5 days, but transferred on Christmas Eve...) Hop squeeze on transfer (would ideally have been left further 2 days post hop squeeze). Transferred to keg. Cold conditioned for 7 days at 4C on 10 psi CO2. Approx 15 litres in the keg. Tastes very tropical, juicy, mouth watering at this stage.
Dammit RyePA	Imperial IPA	6 Gallons	1.084	1.021	8.22	87.62	8.32 °L	1K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:38 PM Notes:
Firewood Porter	Brown Porter	19 Litres	1.082	1.021	8	15.9	46.11 °L	1K	1
Author: dodo.ikeda@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 2:36 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.018	7.46	76.19	39.87 °L	1K	0
Author: JMski Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:08 AM Notes: 2L starter
Ipa 60 Minutes	American IPA	20 Litres	1.069	1.017	6.83	43.56	9.02 °L	1K	1
Author: Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 12:36 AM Notes:
Single Hop- IPA - #2	American IPA	25 Litres	1.064	1.012	6.84	60.66	15.64 °L	1K	1
Author: gaulaol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sukkerlake Priming Amount: N/A Creation Date: 10/18/2015 9:46 PM Notes:
Pale Pumpkin	Holiday/Winter Special Spiced Beer	15.75 Gallons	1.083	1.017	8.59	14.45	14.29 °L	1K	1
Author: DMEhrlich Boil Size: 17.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 5:11 PM Notes:
Sculpin IPA Clone	American IPA	23 Litres	1.075	1.02	7.22	77.32	6.9 °L	1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: keg Priming Amount: N/A Creation Date: 9/3/2015 8:20 AM Notes:
Dales	American Pale Ale	10 Gallons	1.064	1.012	6.83	121.15	11.33 °L	1K	0
Author: ksols Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:10 PM Notes:
Going Down Under IPA	American IPA	5 Gallons	1.073	1.017	7.28	100.47	5.83 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:39 PM Notes: 1 Week Primary 5 Weeks Secondary Dry Hop last 10 Days
WootStout Allgrain	California Common Beer	5.5 Gallons	1.073	1.017	7.3	90.61	40 °L	1K	0
Author: Jordan Chapman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:53 PM Notes:
« First ‹ Previous 2320 2321 2322 2323 2324 2325 2326 2327 2328 Next › Last »							Page 2324 of 16,349 20 Recipes of 326,977