Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waited Too Long IPA	American IPA	10 Litres	1.055	1.014	5.32	58.19	5.83 °L	1K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:21 AM Notes:
Peanut Butter Porter	American Porter	5.5 Gallons	1.057	1.017	5.21	16.08	39.2 °L	1K	1
Author: Bob Bleck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 8:09 PM Notes:
Washington's Axe (Cherry Cream Ale)	Cream Ale	2.75 Gallons	1.055	1.014	5.47	8.78	3 °L	1K	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:43 PM Notes: Steep Flaked Corn and Torrified Wheat for 30-45 min at 155 Lactose added last 10 min of boil 12oz Ready to Drink Mount Morrency Tart Cherry Juice (not from concentrate) added to primary on Day 9. May add 12 oz. more of juice on bottling day, depending on flavor profile BREWED 9-15-2021
Sour IPA	Sour IPA	20 Litres	1.047	1.007	5.16	7.44	4.42 °L	1K	1
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:43 PM Notes:
Matt’s Haze Charmer I	American Pale Ale	5.5 Gallons	1.052	1.011	5.36	46.7	6.79 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 1:59 AM Notes:
Första Ipa	American IPA	35 Litres	1.051	1.01	5.45	40.7	8.73 °L	1K	0
Author: Bajensamba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 6:57 AM Notes: Starta upp 12 liter lakvatten 78 Grader 40 Liter vatten 50 Grader Inmäskning 50 grader Proteinrast 15min 50 grader Försockringsrast 65 grader 60 min Utmäskning 78 Grader Lakning 78 Grader Vörtkok 60 minuter. Se givare ovan Torrhumla en hink med 100 g citra direkt Torrhumla andra hinken med 100g mandarina bavaria och 60g citra OG 1049/FG 1015 4,5 % 2018-02-09 Tid 6,15 tim
Cream Stout	Sweet Stout	19 Litres	1.06	1.019	5.34	23.49	45.54 °L	1K	2
Author: Dave Carlton Boil Size: 26.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 7:17 AM Notes:
The Bald Eagle	American Pale Ale	21 Litres	1.048	1.008	5.21	42.46	6.18 °L	1K	1
Author: c3lls Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:47 AM Notes:
Bb Maya Pilsner	German Pilsner (Pils)	31 Litres	1.052	1.01	5.41	29.57	2.96 °L	1K	0
Author: Armarir Boil Size: 40.42 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:53 AM Notes:
Asgeir's Pils 1.0 - Stinger	Czech Premium Pale Lager	24.5 Litres	1.051	1.013	5.11	28.06	3.66 °L	1K	0
Author: Uglebrygg Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 10:23 AM Notes: Optimal gjæringstemp i følge produsent: 12-15 grader. Starter på 12 og øker til 14 etter 2 døgn.
Clonestephaner	Weizen/Weissbier	20.8 Litres	1.054	1.014	5.27	12.3	3.3 °L	1K	0
Author: nzitser Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 10:50 AM Notes:
Sweet Chocolate Stout	Sweet Stout	2 Gallons	1.062	1.023	5.04	25.11	39.42 °L	1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 7:19 PM Notes: Soaked grains for 30 min in 1/2 gallon of water, then drained and put in fridge for later. Ferment with Hershey's choc syrup dissolved in water. Added 1/2 oz of black malt as my Carafa III was not crushed super good.
Dunkelweizen	Dunkles Weissbier	18 Litres	1.052	1.012	5.29	14.44	19.35 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:24 PM Notes:
P11	Oktoberfest/Märzen	11 Litres	1.053	1.011	5.62	31.57	11.84 °L	1K	1
Author: Marc ook Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 8:09 PM Notes:
Roasty Black Ipa Bipa3	American IPA	5.7 Gallons	1.05	1.01	5.25	103.21	33.35 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 1:51 AM Notes:
TBM Steam Beer	California Common Beer	5.5 Gallons	1.054	1.014	5.47	37.04	11.06 °L	1K	0
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:43 PM Notes: After tasting Anchor Steam, I'm thinking of dropping the victory and bumping the munich to 2 pounds. I also think the bitterness on the Anchor is more like 45ibu's so I may bump the 60 minute addition web notes; 4.9%
Kolschish	Kölsch	6.9 Gallons	1.051	1.011	5.29	40.37	3.05 °L	1K	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 1:40 PM Notes:
Tamara Bit Of Blonde	Blonde Ale	28 Litres	1.05	1.011	5.09	39.93	4.72 °L	1K	1
Author: Billy's Bad-boy Brew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:11 AM Notes:
Cream Pale Ale 2	American Pale Ale	5 Gallons	1.058	1.019	5.1	8.94	5.08 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 11:27 PM Notes: NOTES: In a small pot heat 1 gal. of water to 170 F. Add flaked barley and 2 row to water in muslin bag. sparge with 2 gallons of 200 water. mash for 20 minutes. While waiting add 2 gal. water to brew pot and bring to boil. Once mash is done add to the brew pot along with DME and 0.5 oz of hops. Boil 40 min. Add additional 0.5 oz hops and boil 5 min. cool to 200 F add 1 oz hops.
Singapore Wheat Beer	American Wheat or Rye Beer	23 Litres	1.055	1.015	5.23	27.08	4.31 °L	1K	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:22 PM Notes:
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