Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horizons IPA	American IPA	6 Gallons	1.068	1.017	6.7	54.49	4.76 °L	1.1K	0
Author: 512 Hokie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Dissolved Sucrose in Tap Water Priming Amount: TBD Creation Date: 3/5/2017 8:03 PM Notes:
Brut IPA ( Idaho, Motueka, Strata)	American IPA	18 Litres	1.052	1.001	6.78	31.43	3.41 °L	1.1K	1
Author: Renaud Lespérance Boil Size: 23.12 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 170.2 g Creation Date: 12/23/2024 10:16 PM Notes: Brut IPA & West Coast IPA 2 batch in one brew day, and share wort (split before boil) https://www.brewersfriend.com/homebrew/recipe/view/1590967/wc-ipa-pinecut-mosaic
Peach Fruit Beer ( Base On Fruit Sour )	Fruit Beer	18.9 Litres	1.06	1.013	6.23	10.13	6.09 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.78 bar Creation Date: 9/26/2020 3:16 AM Notes:
Sabro IPA	American IPA	5.5 Gallons	1.066	1.015	6.62	54.91	6.35 °L	1.1K	0
Author: propst01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 2:40 PM Notes:
BrewDog - Waimea - IPA Is Dead	English IPA	20 Litres	1.066	1.015	6.7	70	15 °L	1.1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:00 AM Notes: First Brewed 02/2013 Waimea has a new world flavour, infusing unique fresh crushed citrus aroma and flavour notes into this IPA - think intense fresh tangelo, citrus fruit and pine needle characteristics. There is a huge depth of flavour with astringent gooseberry balanced against the robust malt base. Use the freshest hops for the most impact. https://www.brewdog.com/beers/diy-dog
Hildy's Heirloom Beer	Experimental Beer	6 Gallons	1.061	1.009	7.03	12.66	22.49 °L	1.1K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:15 AM Notes:
Honey Amber Ale	American Amber Ale	5.2 Gallons	1.062	1.01	6.86	33.59	22.52 °L	1.1K	0
Author: JayOh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:47 AM Notes:
Saison De Lis (Perennial)	Saison	5.5 Gallons	1.061	1.011	6.5	26.51	3.59 °L	1.1K	0
Author: freemanick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: Corn Sugar Priming Amount: 5.0 oz Creation Date: 10/28/2017 3:07 PM Notes: Brewed on: 11/12/17 Pitched yeast at 72° at 9:20 pm.
I'm So Great IPA	American IPA	5 Gallons	1.065	1.012	6.99	68.95	5.24 °L	1.1K	0
Author: rjgarden Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67.1 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 1:34 AM Notes: Wai-iti (NZ)? (Saaz) Nelson (Hallertau)
Zombie Dust	American IPA	22 Litres	1.065	1.015	6.51	66.38	10.14 °L	1.1K	0
Author: LeoBrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 3:55 PM Notes:
IPA II (fruitloops) Ver.1	American IPA	5.5 Gallons	1.072	1.02	6.85	62.84	6.87 °L	1.1K	0
Author: jacbrewbrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 3:51 AM Notes:
Spring Training	American IPA	5 Gallons	1.071	1.018	7.03	56.12	5.56 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:39 PM Notes:
PALE ALE #65	American Pale Ale	10 Gallons	1.06	1.008	6.82	72.11	4.07 °L	1.1K	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: KEGGED Priming Amount: N/A Creation Date: 12/4/2016 2:12 PM Notes:
White Stout	Mixed-Style Beer	20 Litres	1.069	1.021	6.3	29.09	7.83 °L	1.1K	1
Author: o.sjaak Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:39 PM Notes: Canada-inspired amber with smoked malt and maple syrup (added to fermentor after 4 days).
T4 - Sour Citra IPA	American IPA	4.5 Litres	1.065	1.011	7.16	61.72	13.54 °L	1.1K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 11:13 AM Notes: BG 49 pts
Tripel Monk	Belgian Tripel	5.5 Gallons	1.072	1.022	6.65	9.3	6.01 °L	1.1K	2
Author: B&D Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 12:04 AM Notes: Alpha Acid - Hops strength 2
Pine Point IPA	American IPA	5 Gallons	1.06	1.012	6.26	114.5	10.96 °L	1.1K	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 9.2 PSI @ 38F Creation Date: 11/10/2015 11:51 PM Notes: "Hard times, Richard. Hard times in Cold River City!" -Noah Rondeau
Yankee Pale Ale	American IPA	8.5 Litres	1.062	1.013	6.47	54.67	12.13 °L	1.1K	1
Author: oracleoftruth Boil Size: 13 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 12:21 PM Notes: Used English yeast rather than US-05 to enhance fruitiness.
Burnsy's IPA	English IPA	21 Litres	1.061	1.014	6.23	78.93	4.24 °L	1.1K	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 9:39 AM Notes:
Loose Wry Women	California Common Beer	5 Gallons	1.069	1.017	6.79	71.28	9.72 °L	1.1K	0
Author: Sandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 1:04 AM Notes: I received the Drunken Stumbler award for the production of this stolen recipe. Its mounted in my garage above the forehead sized hole in the sheet-rock that resulted from one too many refills of this dangerous libation.
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