|
Contest Saison
|
Saison
|
20.8 Litres |
1.057 |
1.006 |
6.64 |
32.75 |
6.72 °L
|
982 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 2:12 PM |
| Notes: |
|
|
Office Christmas Party
|
Winter Seasonal Beer
|
5.5 Gallons |
1.077 |
1.014 |
8.24 |
29.28 |
18 °L
|
982 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:58 PM |
Notes: First brew notes on my other version named Sasquatch Christmas Ale: Used dry US05 yeast first time and it went fine. I would prefer using whole spice in secondary if possible. Vanilla beans split and scooped into secondary. The boil spice additions worked great and were subtle.
Dialed back the caramunich and honey malt which are great malts, but a little overpowering. Came out with a lot of chocolatey, coffee and sweet flavor.
Hops - this hop schedule ended up being a little more bitter than expected, but I did enjoy that flavor addition making the overall flavor a bit more complex. |
|
|
2016 - 5/30 - Kentucky Common V3
|
Kentucky Common
|
6 Gallons |
12.884 |
2.368 |
5.62 |
21.35 |
24.24 °L
|
982 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 10:09 PM |
Notes: Used this as inspiration:
http://www.homebrewtalk.com/showthread.php?t=290419
Tasting Notes:
This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
|
|
|
RauchPorter
|
Classic Style Smoked Beer
|
50 Litres |
1.049 |
1.011 |
4.96 |
33.4 |
32.11 °L
|
982 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 5:24 PM |
| Notes: |
|
|
Zushi Dubbel
|
Belgian Dubbel
|
20 Litres |
1.07 |
1.021 |
6.46 |
17.83 |
10.08 °L
|
982 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:37 AM |
| Notes: |
|
|
Blonde Bombshell
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
26.17 |
5.5 °L
|
982 |
3 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 12:50 AM |
| Notes: |
|
|
Boulevard Brewing Saison
|
Bière de Garde
|
5 Gallons |
1.076 |
1.022 |
7.15 |
36.91 |
4.21 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 5:44 PM |
| Notes: |
|
|
AUREUM
|
Experimental Beer
|
9.53 Litres |
1.052 |
1.013 |
5.14 |
27.17 |
3.24 °L
|
982 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:34 AM |
| Notes: |
|
|
Gose 2
|
Gose
|
2.6 Gallons |
1.044 |
1.01 |
4.44 |
7.35 |
4.08 °L
|
982 |
1 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 11:36 AM |
| Notes: Kettle sour to pH around 3.5 with Omega Yeast OYL-605 |
|
|
Lazy Daze
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.055 |
1.011 |
5.75 |
109.99 |
5.4 °L
|
982 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:52 PM |
Notes:
dry hop schedule
day 2 of fermentation
1oz azacca and el dorado
day 5 of fermentation
1 oz azacca and el dorado
|
|
|
DMBB
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.05 |
2.56 |
4.2 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 3:14 PM |
Notes: 1 oz of Hazelnut and Caramel coffee to keg for 20 hours after carbonatiion.
.50 lbs lactose was added with 5 minutes left in the boil.
Higher than normal effeciency this time.
.
Absolutely the best beer I've ever made. Made it 5 times tweeking the recipe everytime. Might be done tweeking. |
|
|
Bass Ale
|
Standard/Ordinary Bitter
|
5.1 Gallons |
1.051 |
1.014 |
4.84 |
39.24 |
13.34 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 10:17 PM |
| Notes: |
|
|
Panhead Quickchange XPA
|
American Pale Ale
|
50 Litres |
1.05 |
1.008 |
5.47 |
48.11 |
3.95 °L
|
981 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 6:31 PM |
| Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05 |
|
|
Shelter In Place Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.014 |
5.15 |
31.23 |
6.2 °L
|
981 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:49 PM |
| Notes: changed Simcoe to Centennial for the May 25/21 batch |
|
|
Loco Siete
|
Bohemian Pilsener
|
21 Gallons |
1.039 |
1.008 |
4.14 |
26.09 |
2.51 °L
|
981 |
2 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 4:20 AM |
| Notes: |
|
|
Dirty Fingernails
|
Robust Porter
|
5 Gallons |
1.061 |
1.016 |
5.9 |
51.3 |
33.1 °L
|
981 |
0 |
|
|
|
| Boil
Size: 6.43004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2012 1:14 PM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.092 |
1.025 |
8.69 |
30.79 |
19.28 °L
|
981 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 1:44 AM |
| Notes: |
|
|
Tamara Special
|
Special/Best/Premium Bitter
|
28 Litres |
1.047 |
1.011 |
4.71 |
42.32 |
12.28 °L
|
981 |
0 |
|
|
Author:
|
|
Billy's Bad-boy Brew
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 11:46 AM |
| Notes: |
|
|
Stream Keeper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.018 |
5.17 |
47.51 |
7.23 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:17 PM |
Notes: 2 Week Primary
2 Week Secondary
|
|
|
American Exceptionalism
|
American Amber Ale
|
11 Gallons |
1.068 |
1.02 |
6.25 |
51.56 |
13.53 °L
|
981 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 4:12 AM |
| Notes: |
|
|
|
|