Homebrew Beer Recipes | Page 2324 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 20 Gallons

Boil Time: 20

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2017 8:09 PM

Notes: apx 2 oz hop rems used at flame out
7 packs of 34/70 pitched

Author:

Brew&Bottle

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/10/2022 1:45 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2022 5:28 PM

Notes: 4/6/2025
I didn't take any notes on the outcome of this beer. From what I recall, it was corny sweet and tasted more like a flawed brew than a shitty style, pretty sure the batch was dumped. I'm not giving up on this though.

Not sure how to rebrew with more promise because the recipe looks pretty good, maybe chill out on the corn and add rice or more base malt and sugar or something. Make sure yeast pitch is ok.

Inspired by reading a zymurgy article about this
https://mydigitalpublication.com/publication/?i=828409&p=44&view=issueViewer

===============
FG 1008 at 65* on 03272022 eek 8.6%abv
==================================
3/18/2022
brew day went fine. 2.5 hour mash (because of scheduling) got the g40 mash recirc working well the wort was really clear.

decided to leave out the cane sugar, had good 70% efficiency for 1.074 wort and ~8.0% expected abv. that will be plenty.

===================================
3/15/22
added hops, water calc is being weird or else i dont understand. for balanced profile its saying i need 100ppm and that my starting water is 0.something when it should be 50 something to start with?? could add baking soda to increase it but ive never had to do that before??

===================================
2/25/22
getting more real/practical. swapping hops and yeast for some stuff that i have on hand. dropping efficiency down.

i dont have faith the flaked corn will add any gravity points. do you need to cook it first?

still need to figure out what water profile for this.

===================================
2/14/22
corn syrup too expensive. could go sugar or grits, but lets take this opportunity to use flaked corn. similar in price to grits. never used before. maybe get different flavor than grits. i dont think you need to cook them, so simpler than grits. less efficient than corn syrup so boost the grain a little and add a lb of sugar.

need to setup water profile

===================================
2/7/22
getting pretty real. worried about using 32% corn sugar so reducing that to 20%. prob will brew on old system but efficiency will prob be high with the sugar, adjusting up to 68. Might use lutra....

adjusting grain bill. prob dont want to use karo since it has vanilla. comes in 32floz jars which is about 2.75 lbs. there are some in amazon that dont have vanilla but like 10 bucks, we need something cheap for the philosophy of the brew, not shipped. or else might as well just use cane sugar.

consider using citra noble or some other lager hop you have on hand other than cluster.

should consider water profile...
===================================
4/5/21
getting realer. adjusting efficiency to 60s and adding a half pound base malt to get to 8%. could consider using cooked corn grits instead of corn syrup for more authenticity or even the real flaked corn. but. never brewed with corn syrup before so itd be nice to add to my resume.

im thinking we could package in 22oz bottles.
===================================
a lot simpler than the official recipe. not sure if all that corn syrup/sugar would fly but elsewhere they said use 1/3 corn. im just using syrup and sugar to try to ensure my final gravity will be low.

using cluster in the recipe but could/would probably substitute for something else that i already have on hand. maybe millenium

ideas for bottling :
* tecate 32oz bottles have pry off
* https://www.homebrewtalk.com/forum/threads/40-oz-bottles-for-homebrew.134750/
* https://www.homebrewing.org/Moresca-Bottle-3375-oz--Single_p_4512.html?utm_source=google&utm_medium=shopping&gclid=Cj0KCQjwqYfWBRDPARIsABjQRYxQ9GJGGkIeogXj2X-RuSoEVeev2lLd8qDeeu4WI5nzwM5kj9bikzMaAnW3EALw_wcB#

Author:

Frasca

Boil Size: 4.11 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: cornsyrup

Priming Amount: 2.0 oz

Creation Date: 1/9/2022 1:57 AM

Notes:

Author:

nyintensity

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: corn sugar

Priming Amount: 4.5 oz

Creation Date: 7/15/2020 7:35 PM

Notes: 1600 ml. starter at 1.04

Ferment at 58 to 60 degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05

attenuation better than expected
finished at 1.011 about 5.3 ABV

carbonate 3 weeks at 68-70 degrees
cold condition 1 week in fridge
frothy head,nice lacing

tasty summer beer,easy drinking.
A great beer for the female in your life.

I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.

Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).

Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.

I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-

12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.

Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.

batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.

-Cheers-

Author:

scott.priebe

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 69

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/5/2018 3:04 PM

Notes:

Author:

shenkafella

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2018 8:39 PM

Notes:

Author:

Namaste Brewing Co

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2018 6:05 PM

Notes:

Author:

Jimbo!

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2017 8:45 PM

Notes: Steep 30oz of pumpkin in 0.5 gal of water .. add after wort cools.

Pumpkin spice added after flame out. With cinnamon stick

1.1 table spoon of spices :)

Author:

jspirko

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.137

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2017 7:31 PM

Notes:

Author:

DustyBrew2006

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2014 7:41 PM

Notes: mash at 154-155. mash was 157
3 gl's mash 65 min-- sparge with 5 gl's.
boiled 6.1 gallons end up with 5.00 gl's.
OG was 1.075 final 1.028 alcohol 6.11%
pitched yeast at 12:20pm 5/7/14
don't forget to AERATE
kegged 5/24/14 730pm

Author:

musicknight

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2017 10:37 PM

Notes: Added one WLP001 and one WLP

Author:

Snikanes

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2016 8:50 PM

Notes: Gjæres på 10 grader i 2.5uker , 16 grader i 0.5 uker

Author:

jakesnake2384

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2016 1:06 AM

Notes: A pretty straightforward Saison, and it is very very tasty., Mine fermented out to 1.006 clocking in at around 8%. Slightly fruity, spicy, dry and crisp. A beautiful beer.

Author:

Øyvind

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2016 10:50 AM

Notes:

Author:

tresann

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2016 11:03 PM

Notes:

Author:

Drewzy

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 12

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2016 9:34 PM

Notes:

Author:

Wazza

Boil Size: 48 Litres

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2016 8:45 PM

Notes: 2nd generation British Ale yeast

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 10.2

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: light DME

Priming Amount: 1.5

Creation Date: 7/2/2015 3:15 PM

Notes:

Author:

Mystic Brewing

Boil Size: 7.00004 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2011 2:15 AM

Notes: