Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Virgin Pale Ale	American Pale Ale	20.5 Litres	1.057	1.01	6.08	42.68	7.58 °L	1.1K	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 12:57 PM Notes:
Peach Fruit Beer ( Base On Fruit Sour )	Fruit Beer	18.9 Litres	1.06	1.013	6.23	10.13	6.09 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.78 bar Creation Date: 9/26/2020 3:16 AM Notes:
Hazy Shade Of Pale	American Pale Ale	12 Gallons	1.065	1.016	6.38	110.64	6.61 °L	1.1K	0
Author: avantassel Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:16 PM Notes:
Kona Big Wave 02	Blonde Ale	12 Gallons	1.055	1.009	6.01	26.54	5.18 °L	1.1K	1
Author: smrodman Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 6:42 PM Notes:
Saison De Lis (Perennial)	Saison	5.5 Gallons	1.061	1.011	6.5	26.51	3.59 °L	1.1K	0
Author: freemanick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: Corn Sugar Priming Amount: 5.0 oz Creation Date: 10/28/2017 3:07 PM Notes: Brewed on: 11/12/17 Pitched yeast at 72° at 9:20 pm.
Belgian IPA	Specialty IPA: Belgian IPA	30 Litres	1.061	1.015	6.13	72.77	10.53 °L	1.1K	0
Author: Woozy Boil Size: 35.41 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 190g Creation Date: 9/22/2017 9:21 AM Notes: Yeast starter 1.6L. Target 300 Bill cells. Pitch at 18c/64f Ferment at 19.5c/67f allow to rise after 3 days up 24c/75f.
Zombie Dust	American IPA	22 Litres	1.065	1.015	6.51	66.38	10.14 °L	1.1K	0
Author: LeoBrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 3:55 PM Notes:
DOA	American Light Lager	17 Gallons	15.538	3.242	6.66	59.93	7.21 °L	1.1K	0
Author: timmomyces Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 11:31 PM Notes:
Uncle Bear (Meridian Saison)	Saison	5.5 Gallons	1.047	1.002	5.93	19.78	3.44 °L	1.1K	0
Author: Mike Demarse Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 4:50 PM Notes: 1.2 tsp gypsum, 1.1 tsp cacl in mash brewed 7/14.
Amber2	American Amber Ale	10.3 Gallons	1.06	1.015	5.92	33.75	12.34 °L	1.1K	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 1:40 PM Notes:
Summer Saison	Saison	19 Litres	1.063	1.018	5.97	29.07	11.24 °L	1.1K	1
Author: The D Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 2:50 AM Notes:
Belgian Saison	Saison	5 Gallons	1.058	1.012	6.05	23.55	5.78 °L	1.1K	2
Author: sarafizzle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 12:37 PM Notes:
IPA - Gluten Free	American IPA	5.5 Gallons	1.062	1.014	6.27	41.07	11.21 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:37 AM Notes:
Awesome Recipe	Oktoberfest/Märzen	2 Gallons	1.064	1.016	6.27	27.38	14.83 °L	1.1K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 10:01 PM Notes:
Witbier Ii	Witbier	15 Litres	1.063	1.017	5.98	0	4.03 °L	1.1K	0
Author: ottis Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:44 AM Notes:
Brewlab Saison All Grain	Saison	5.5 Gallons	1.062	1.012	6.49	23.89	5.75 °L	1.1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:12 PM Notes:
Fresh Squeezed Homage	American IPA	11 Gallons	1.068	1.018	6.62	66.51	13.91 °L	1.1K	0
Author: wtr Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:24 PM Notes:
Pacific Galaxy Ale	American Pale Ale	30 Litres	1.055	1.009	5.99	21.7	3.64 °L	1.1K	0
Author: All.Hopped.Up Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:36 PM Notes:
Belgian Ale	Belgian Specialty Ale	1 Gallons	1.062	1.016	6.02	33.25	25.92 °L	1.1K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:24 PM Notes:
MotuRaka IPA	American IPA	5 Gallons	1.062	1.016	6.11	66.42	12.35 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:03 PM Notes:
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