|
Herodotus
|
German Pilsner (Pils)
|
2 Gallons |
1.049 |
1.011 |
5.06 |
70.17 |
3.37 °L
|
946 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 8:33 PM |
| Notes: |
|
|
Sea Dog Blue Paw Blueberry Clone
|
Weissbier
|
5 Gallons |
1.053 |
1.016 |
4.89 |
26.31 |
4.38 °L
|
946 |
1 |
|
|
Author:
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Feline Fine Homebrewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 12:56 AM |
Notes: 152 mash
75 degrees, cool to 66 keep at 66 for fermentation
add 2 oz blueberry extract |
|
|
Summer Squeeze Lemon Shandy
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.01 |
5.54 |
18.15 |
4.31 °L
|
946 |
0 |
|
|
|
| Boil
Size: 6.7875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:52 PM |
| Notes: |
|
|
Poultney Pilsner 3B.
|
Czech Premium Pale Lager
|
15.5 Gallons |
1.055 |
1.015 |
5.26 |
39.21 |
5.37 °L
|
946 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/2/2022 3:08 PM |
| Notes: |
|
|
Kissed By A Gose On The Grave
|
Gose
|
15 Litres |
1.054 |
1.012 |
5.5 |
5.39 |
3.17 °L
|
946 |
0 |
|
|
|
| Boil
Size: 20.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 1:26 AM |
| Notes: |
|
|
Steve Urkel
|
German Pilsner (Pils)
|
11 Gallons |
1.052 |
1.013 |
5.1 |
40.27 |
3.7 °L
|
946 |
0 |
|
|
|
| Boil
Size: 13.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:07 PM |
| Notes: |
|
|
Neoploitan Ice Cream Pale Ale
|
Experimental Beer
|
21 Litres |
1.063 |
1.02 |
5.57 |
14.13 |
5.74 °L
|
946 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:54 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
28.81 |
16.36 °L
|
946 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:57 PM |
| Notes: |
|
|
Whale Oil Beef Hooked
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
5.1 |
77.1 |
6.93 °L
|
946 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 3/12/2017 8:42 AM |
| Notes: |
|
|
Daytime Elixir Mild IPA
|
American Pale Ale
|
19 Litres |
1.044 |
1.007 |
4.86 |
49.04 |
17.42 °L
|
946 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:33 PM |
| Notes: Lower-alcohol beers ferment out quickly, but be sure to give this beer a few days after fermentation to clean up. |
|
|
BB American Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.16 |
39.77 |
5.85 °L
|
946 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:08 AM |
| Notes: |
|
|
Belfast Blonde
|
No Profile Selected |
23 Litres |
1.05 |
1.009 |
5.42 |
21.45 |
6.01 °L
|
946 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 12:33 PM |
| Notes: |
|
|
Outback Amber Ale
|
California Common Beer
|
5 Gallons |
1.052 |
1.012 |
5.21 |
29.73 |
10.06 °L
|
946 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 7:17 PM |
| Notes: |
|
|
Dark Wheat Beer
|
Dunkles Weissbier
|
56 Litres |
1.048 |
1.007 |
5.38 |
14.31 |
15.29 °L
|
946 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 8:33 AM |
Notes: or 3068 wenn moeglich yeast
FG 1.012
schmeckt sehr waessrig...
naechste mal hoehere OG |
|
|
Schaisson
|
Saison
|
11 Litres |
1.046 |
1.008 |
4.95 |
25.5 |
10.27 °L
|
946 |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 8:57 PM |
Notes: 7 L 73 C mäskivesi, uuni 70
0 68.5
15 69.5
30 69
45 68.5
60 67.5, uuni 95
75 67.5
90 67
12 L 85 C huuhteluvettä
OG 1.046
FG 1.013 |
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Weiss
|
Weissbier
|
20 Litres |
1.047 |
1.007 |
5.3 |
13.13 |
3.17 °L
|
946 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 7:59 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
62 Litres |
1.05 |
1.008 |
5.5 |
37.06 |
3.98 °L
|
946 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 12:10 PM |
| Notes: |
|
|
V Ling
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.1 |
40.55 |
9.57 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:35 PM |
| Notes: |
|
|
Mike's Milk Stout
|
Sweet Stout
|
10 Gallons |
1.068 |
1.027 |
5.3 |
36.24 |
39.41 °L
|
946 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 12:16 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
5 |
29.47 |
14.63 °L
|
946 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 4:06 PM |
| Notes: Calienta el agua a 165F para que al tirar los granos la temperatura baje a 152F. |
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