|
Nelson Sauvin Single Hop BIAB
|
American IPA
|
12 Litres |
1.065 |
1.014 |
6.73 |
59.95 |
10.62 °L
|
926 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:29 PM |
| Notes: |
|
|
Voss IPA
|
American IPA
|
6 Gallons |
1.057 |
1.012 |
5.9 |
50.17 |
6 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/3/2021 5:54 PM |
| Notes: https://bisonbrew.com/lalbrew-voss-kveik-ale-yeast-review/ |
|
|
PatioPils NEIPA - No Boil
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
16.88 |
3.9 °L
|
926 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:02 PM |
| Notes: |
|
|
It's Stoutta Here
|
American Stout
|
5 Gallons |
1.063 |
1.018 |
5.92 |
47.67 |
47.45 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 3/3/2019 8:12 PM |
| Notes: |
|
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
26 Litres |
1.066 |
1.017 |
6.49 |
27.35 |
10.41 °L
|
926 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:29 PM |
| Notes: |
|
|
Millers Light
|
American Lager
|
2 Gallons |
1.066 |
1.015 |
6.65 |
386.15 |
10.79 °L
|
926 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:42 AM |
| Notes: |
|
|
Coffee Vanilla Porter
|
American Porter
|
5 Gallons |
1.071 |
1.024 |
6.28 |
58.74 |
45.15 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 2:21 PM |
| Notes: |
|
|
Summer Bavarian Heffe
|
Weissbier
|
5.25 Gallons |
1.063 |
1.016 |
6.13 |
22.9 |
4.22 °L
|
926 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 9:37 PM |
| Notes: |
|
|
House Of Basil I
|
Mixed-Fermentation Sour Beer
|
2.5 Gallons |
1.058 |
1.013 |
5.94 |
9.49 |
4.1 °L
|
926 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 3:11 PM |
| Notes: |
|
|
BDT 220 N.E. I.P.A.
|
American IPA
|
115 Gallons |
1.066 |
1.02 |
6.07 |
54.16 |
6.06 °L
|
926 |
0 |
|
|
|
| Boil
Size: 139.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 2:27 AM |
Notes: 1. Dried tangerine peel will be tea bagged and hung in BK for last 10 minutes of boil.
2. Dry hop schedule: Day Two of Active Fermentation, then End of Fermentation, then End of Fermentation +3 days. 1 lb. of each three hops in each dry hop = 3 lbs. per dry hop x 3 dry hops = 9 lbs. of dry hops. Divided by 3.5bbl batch = ~2.6lbs per bbl.
|
|
|
Red Wry Smile
|
American IPA
|
5.25 Gallons |
1.064 |
1.015 |
6.45 |
53.38 |
12.14 °L
|
926 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 3:14 PM |
| Notes: |
|
|
WHALE BACK NEWENGLAND IPA
|
American IPA
|
155 Gallons |
1.056 |
1.01 |
6.02 |
60.34 |
4.32 °L
|
926 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 6:25 PM |
| Notes: 250 Grams of Ferments us -05 mixed with cooled wort at 68 toi 70 Deg. |
|
|
Balázs New England Juicy Smoothy
|
American IPA
|
12 Litres |
1.067 |
1.017 |
6.58 |
0 |
6.11 °L
|
926 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 9:14 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.44 |
100.81 |
4.01 °L
|
926 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:29 PM |
Notes: Gjæres 4 dager på 18 grader og 22 grader i 10 dager.
|
|
|
Baltic Porter (English)
|
Baltic Porter
|
5 Gallons |
1.07 |
1.022 |
6.3 |
53.44 |
40.87 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 1:05 AM |
| Notes: |
|
|
Trump's Weizen On Me
|
Dunkles Weissbier
|
5.5 Gallons |
1.062 |
1.014 |
6.18 |
15.58 |
30.51 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 11:48 PM |
Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
|
|
|
Hip Hop Punk IPA 2010
|
American IPA
|
18 Litres |
1.057 |
1.013 |
5.98 |
121.67 |
5.22 °L
|
926 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 12:13 PM |
Notes: 24 hour starter yeast
Wasted 5 litres due to incompetence transferring from boiler to fermenter - tap left open |
|
|
Punker IPA
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.03 |
39.96 |
12.38 °L
|
926 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 5:02 PM |
| Notes: |
|
|
DerbYPA
|
American IPA
|
16 Litres |
1.069 |
1.022 |
6.11 |
85.27 |
5.84 °L
|
926 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 5:19 PM |
Notes: Ended up using 15 grams of El Dorado for the dry hopping part along with 20 grams more of chopped fresh ginger and 20 more grams of dried lemon peel. Slapped all of those ingredients into a pouch and let it simmer in the brew for 4 days before bottling.
Actual Final Gravity at the bottling point was 1,015 so the final ABV was slightly over 7%. |
|
|
Row 2 Hill 56 Clone
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.48 |
41.24 |
5.84 °L
|
926 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:21 PM |
Notes: 1/4 cup of London Ale III slurry (no starter), plus US-5 sprinkled on wort.
3 Gallon RO Water to Kettle. Steep grains as it comes to a boil (remove grains at 170F) and add 6 lbs Pilsen Extract and Bring to a Boil - Watch for Boil Overs
Boil 30 minutes, adding the late addition of 3.15 lbs of MO Extract in last 5 minutes (off heat, thoroughly mix before returning to heat)
After boil, add 1 oz Simcoe and Hot Hopstand for 30 minutes (covered), then cool in Ice Bath until 100F
2-3 Gallon top off at 32-36F Purified Water.
Pitch at 68F or lower. 5.5 gallon total in fermentor.
Forgot to take an original gravity reading. After 1 week, krausen began to fall and gravity was hovering just above 1.010. Dry hopped, and dropped temperature to 62F. Gravity sample tasted amazing.
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