|
Tsuyu Tropical IPA
|
American IPA
|
13 Litres |
1.077 |
1.013 |
8.36 |
75.99 |
7.06 °L
|
990 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:25 PM |
| Notes: |
|
|
American Pale Ale 1
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.47 |
30.1 |
4.7 °L
|
990 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:38 PM |
| Notes: |
|
|
Papa's Got A Brown New Beer
|
American Brown Ale
|
19 Litres |
1.063 |
1.013 |
6.64 |
36.48 |
27.36 °L
|
990 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:04 AM |
| Notes: |
|
|
Wedding Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.14 |
36.4 |
4.76 °L
|
990 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 114.4 g |
Creation
Date: 8/7/2020 2:18 PM |
| Notes: |
|
|
Brut IPA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
0.999 |
7.13 |
41.54 |
3.52 °L
|
990 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:17 PM |
| Notes: |
|
|
Castle Black
|
American Stout
|
5.5 Gallons |
1.05 |
1.009 |
5.49 |
40.02 |
50 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 9/26/2018 4:55 PM |
Notes: 1) Pitch @ 75F, continue chilling to fermentation temp.
2) Increase temp to 70F in the 2nd week. |
|
|
Lupulin Love
|
American Pale Ale
|
5 Litres |
1.055 |
1.012 |
5.66 |
49.37 |
7.27 °L
|
990 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 3:59 PM |
| Notes: Mash at 66 or 67 degrees for 1 hour before you rack over to carboy once it's cooled down and let it sit there for 7 days. Transfer over to secondary for 10 days before 1 week of bottle fermentation. Acceptable Mash pH 5.5-5.7. |
|
|
Hazelnut Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
20.07 |
29.4 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 12 psi |
Creation
Date: 12/27/2017 4:03 PM |
| Notes: |
|
|
#15 IPA
|
American IPA
|
510 Litres |
1.056 |
1.009 |
6.15 |
44.85 |
12.74 °L
|
990 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 7:29 AM |
| Notes: |
|
|
Rakau Vanilla Stout
|
American Stout
|
30 Litres |
1.065 |
1.013 |
6.76 |
48.79 |
39.2 °L
|
990 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 10:36 AM |
| Notes: |
|
|
The Expropriation Of Tsar Nicolas II - Imperial Oatmeal Stout
|
Imperial Stout
|
21 Litres |
1.095 |
1.022 |
9.56 |
72.83 |
39.51 °L
|
990 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 5:50 PM |
| Notes: |
|
|
Toasted Oat Honey Brown
|
American Brown Ale
|
11 Gallons |
1.059 |
1.013 |
5.95 |
24.68 |
25.44 °L
|
990 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:11 PM |
| Notes: Toast oats at 325F until the house smells like oatmeal cookies. |
|
|
Surf Rock Band
|
American IPA
|
2.75 Gallons |
1.066 |
1.019 |
6.13 |
54.61 |
4.76 °L
|
990 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 5:45 PM |
| Notes: |
|
|
Malty Rye Amber
|
American Amber Ale
|
1 Gallons |
1.053 |
1.01 |
5.58 |
23.49 |
8.53 °L
|
990 |
1 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 1:31 AM |
| Notes: |
|
|
Zythos Pale Wheat Ale
|
American IPA
|
6.25 Gallons |
1.067 |
1.006 |
7.99 |
62.5 |
7.82 °L
|
990 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 87 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:39 PM |
| Notes: |
|
|
All Grain IPA
|
American IPA
|
4 Gallons |
1.06 |
1.01 |
6.6 |
57.6 |
6.4 °L
|
990 |
2 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 2:29 PM |
| Notes: |
|
|
Igloo Russian Imperial Coffee Stout
|
Imperial Stout
|
11 Gallons |
1.083 |
1.023 |
7.95 |
26.9 |
31.44 °L
|
990 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:24 PM |
| Notes: |
|
|
North Coast Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.016 |
6.01 |
33.78 |
34.12 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 6:35 AM |
Notes: Strike grains with 4.5 gal of water at 162.1 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 2.75 gal in your first runnings.
Add 3.75 gal of sparge water at 168 °F.
Vorlauf and lauter 3.75 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
|
|
Lillo IPA
|
American IPA
|
26 Litres |
1.05 |
1.011 |
5.13 |
41.43 |
9.73 °L
|
990 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 1:25 PM |
| Notes: |
|
|
What Would MARDON Do? IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.08 |
55.31 |
5.29 °L
|
990 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 5:42 AM |
| Notes: |
|
|
|
|