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Denog Clone Attempt 1
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American IPA
|
4.8 Gallons |
1.08 |
1.016 |
8.35 |
108.14 |
15.09 °L
|
980 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 7:27 PM |
Notes: 1st attempt to duplicate Denogginizer DIPA by Drakes Brewery. Based on the brewery's description:
Malt: 2-Row Barley, Patagonia Crystal 55
Hops: Cascade, Centennial, Chinook (Dry Hop); Chinook, Exp 07270 (Whirlpool); Warrior (Bittering).
Yeast: California Ale 001
Original Gravity: 19.8 Degrees Plato
Final Gravity: 2.2 Degrees Plato
Alc/Vol: 9.75%
IBUs: 90
Experimental #07270. A cross from Apollo and Wye Target
Alpha: 15–18.5%
Beta: 4–5.2%
Cohumulone: 26–29% of alpha acids
Total Oil (mL/100g): 3–4.4%
Myrcene: 46.5%
Humulene: 18.10%
Caryophyllene: 9.80%
Farnesene (% of oil): 0.1-0.3%
Linalool (% of oil): 0.2 – 0.6%
Parentage: Apollo, Wye Target
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Office Christmas Party
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Winter Seasonal Beer
|
5.5 Gallons |
1.077 |
1.014 |
8.24 |
29.28 |
18 °L
|
980 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:58 PM |
Notes: First brew notes on my other version named Sasquatch Christmas Ale: Used dry US05 yeast first time and it went fine. I would prefer using whole spice in secondary if possible. Vanilla beans split and scooped into secondary. The boil spice additions worked great and were subtle.
Dialed back the caramunich and honey malt which are great malts, but a little overpowering. Came out with a lot of chocolatey, coffee and sweet flavor.
Hops - this hop schedule ended up being a little more bitter than expected, but I did enjoy that flavor addition making the overall flavor a bit more complex. |
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Chocolate Chip Oatmeal Cookie Stout
|
Dry Stout
|
1 Gallons |
1.073 |
1.017 |
7.35 |
26.73 |
34.28 °L
|
980 |
0 |
|
|
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| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 4:23 PM |
| Notes: |
|
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Block 15 Sticky Hands IPA 2nd Attempt
|
American IPA
|
6.5 Gallons |
1.071 |
1.01 |
8.07 |
226.9 |
4.82 °L
|
980 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 4:10 PM |
Notes: https://www.homebrewtalk.com/forum/threads/block-15-sticky-hands-clone.645307/
Look near the bottom of the page for the most recent recipe by Anteater8 |
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DME Triple Made Simple
|
Belgian Tripel
|
21 Litres |
1.086 |
1.012 |
9.78 |
22.62 |
6.5 °L
|
980 |
0 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -49.2 g |
Creation
Date: 2/27/2021 10:58 PM |
| Notes: |
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Star Wars Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.017 |
7.25 |
49.58 |
42.91 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:10 PM |
| Notes: |
|
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Brygg 72- IPA Amarillo (ny Maltblanding - Liten Batch)
|
Double IPA
|
23 Litres |
1.082 |
1.016 |
8.6 |
145.36 |
12.22 °L
|
980 |
2 |
|
|
Author:
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Eastern Christiania Brewery
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|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 5:43 PM |
Notes: NB Cara Malt er Crisp Carmalt fra Brygg Selv (ikke Crisp Cara Gold)
NB Gjær - M44 - i henhold til https://mangrovejacks.com/collections/craft-series-yeasts/products/u-s-west-coast-yeast-10g-coming-soon
18-23 grader.
I henhold til oppskrift - Pre-boil er 1.060. Skal opp 22 punkter til 1.082.
Koke maks i 90 min + mindre mengder vann. Estimert 18-20 liter i bøtta til gjæring |
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Jalapeno Saison
|
Fruit Beer
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
33.64 |
5.77 °L
|
980 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 4:38 PM |
| Notes: |
|
|
Imperial Ipa
|
American IPA
|
5 Gallons |
1.081 |
1.023 |
7.69 |
0 |
23.62 °L
|
980 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 7:06 PM |
| Notes: |
|
|
Tank 7
|
Saison
|
47.5 Litres |
1.066 |
1.007 |
7.8 |
46.24 |
5.15 °L
|
980 |
0 |
|
|
|
| Boil
Size: 50.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:54 AM |
Notes: brygga 24.10
og 1066
fg 1002
8,4% |
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Detox
|
American IPA
|
800 Litres |
20.395 |
3.682 |
9.23 |
90.96 |
11.63 °L
|
980 |
0 |
|
|
|
| Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 8:07 AM |
| Notes: |
|
|
Belgian Stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.02 |
8.42 |
51.49 |
40 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 7:16 AM |
| Notes: |
|
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Saison Mk1
|
Czech Amber Lager
|
6 Gallons |
1.097 |
1.024 |
9.6 |
24.93 |
7.79 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:45 PM |
| Notes: |
|
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Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.092 |
1.025 |
8.69 |
30.79 |
19.28 °L
|
980 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 1:44 AM |
| Notes: |
|
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Bucket List Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.083 |
1.015 |
9 |
33.85 |
6.53 °L
|
980 |
0 |
|
|
Author:
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PI_Brewing
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:48 PM |
| Notes: |
|
|
Ridin' Foreign
|
Foreign Extra Stout
|
5 Gallons |
1.075 |
1.015 |
7.86 |
40.9 |
39.87 °L
|
980 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:33 PM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
6 Litres |
1.038 |
1.008 |
3.95 |
20.14 |
3.11 °L
|
979 |
1 |
|
|
Author:
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Darep
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 7:08 PM |
| Notes: |
|
|
English Special Mild
|
Dark Mild
|
50 Litres |
1.038 |
1.009 |
3.73 |
22.29 |
16.29 °L
|
979 |
13 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 5:41 AM |
| Notes: |
|
|
Dragens IPA 2
|
No Profile Selected |
55 Litres |
1.076 |
1.049 |
3.49 |
160.86 |
6.17 °L
|
979 |
2 |
|
|
Author:
|
|
Dragonmaster
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 4:17 PM |
| Notes: To typer lager og en ale gjær se bilde |
|
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Mild Temerant Solace
|
No Profile Selected |
10 Gallons |
1.043 |
1.013 |
3.93 |
29.39 |
14.87 °L
|
979 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 2:19 PM |
| Notes: |
|
|
|
|