Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Gatsbys	Belgian Dubbel	5.25 Gallons	1.057	1.011	5.99	39.22	21.64 °L	933	0
Author: Antmuzic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2016 1:10 PM Notes: Strike grains with 3.47 gal of water at 162.8 °F. Mash at 151 °F for 60 min. Vorlauf and lauter 2.02 gal in your first runnings. Add 3.48 gal of sparge water at 168 °F. Vorlauf and lauter 3.48 gal in your second runnings. Your combined runnings should be 5.5 gal. The much-vaunted Westvleteren 12 has been an object of desire for a good many brewers and beer lovers. Rumors abound that the recipe for the beer is blindingly simple. The fermentables are supposedly just Pilsner malt and Belgian candi syrup, a byproduct of the sugar making process that wasn’t available to US brewers until recently. Now several folks import the stuff from Belgium, and some are even making it here in the States, so take this as an opportunity to explore their different properties. For 5.5 gallons at 1.096, 32 IBUs, 3.8 SRM, 9.3% ABV, 90-minute boil GRAIN BILL 19 lbs Dingeman Pilsner Malt 1.5 lbs Belgian candi syrup (D2 or D-180) MASH SCHEDULE Rest 151°F 60 minutes HOPS 0.75 oz Magnum Pellet 11.6% AA 60 minutes YEAST WLP530 Abbey Ale or WY3787 Trappist High Gravity NOTES Add the syrup late to the boil, with 10–15 minutes remaining. It will allow for better hop utilization. Alternately you can add the syrup to the ferment as opposed to the boil. You’ll need a large amount of yeast, so consider making a starter beer. (In fact, try the variant below.) And for the love of all that’s holy, pitch and start this beer in the low 60°sF and let it rise to fermentation in the higher 60°sF. A beer with this much oomph is asking for fusel alcohols and headaches if you let it ferment hotter. VARIANT The Singular Half: Cut all the ingredients in half and ferment away for a not-quite Single or Double. The yeast can be used to ferment the Quad.
Mexican Hot Chocolate Stout	American Porter	5 Gallons	1.062	1.012	6.6	34.9	41.52 °L	933	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 8:21 PM Notes:
Oktoberfest 2021	Märzen	5.5 Gallons	1.064	1.014	6.59	22.36	11.32 °L	933	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 1:17 PM Notes:
Amalgamation Brett IPA By Marius Loktu	American IPA	10.6 Gallons	1.06	1.009	6.72	50.27	5.22 °L	933	0
Author: Milk The Funk Boil Size: 11.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:40 PM Notes: 90 mins mash due to the unmalted wheat - (Doing 60 min with spaghetti) Overcooking the spaghetti(100% durumwheat), and adding it to the mash together with the water it has cooked in. Pitching Amalgamation starter at 17-18C, letting it rise to 20C. Bottled after about 6 weeks. Made 2L yeast starter out of an 3 weeks expired TYB Amalgamation vial. Aluminium on top, and minimum spin on the stir plate for a semi-aerobic prop. I let it go for 6 days on the plate, then let it get 3 days standing still. The starter smelt really fruity. (The plan was originally to decant some of the starter wort. I think I maximum decanted 0.5L off in fear of loosing healthy cells, which I probably did) Slightly longer primary fermentation in general (3-6 weeks). Perceived bitterness may be quite a bit lower than the same wort fermented with a clean ale yeast.
Millers Light	American Lager	2 Gallons	1.066	1.015	6.65	386.15	10.79 °L	933	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:42 AM Notes:
Jasmine APA V2.0	American Pale Ale	5 Gallons	1.064	1.016	6.31	104.64	5.83 °L	933	0
Author: TGUNZARINO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 6:01 PM Notes:
Maggie's Got A Lovely Bunch Of Coconuts	American Stout	5.5 Gallons	1.066	1.016	6.52	64.05	45.51 °L	933	0
Author: thefoxmancometh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/12/2017 10:20 PM Notes: -not sure how to measure sugar contribution of pre-sweetened coconut, so won't really be sure of efficiency; going to just not consider it. -April 2017 version came in at OG = 1.022 (need to check). Not sure why under-attenuated per expectation here, but that's consistent with past batches. Thus ABV = 5.8. -Mouth feel (of April batch) is creamy and delicious, perfect as far as what I wanted. -Bitterness is too high (still April batch), going to adjust next year)
Belgian Spiced IPA	Belgian Pale Ale	5 Gallons	1.058	1.012	6.09	30.2	4.38 °L	933	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 4:15 PM Notes: Added at last minute of boil: 3 packs of chamomile tea 3 packs of ginger tea 4 packs of enticing Chai tea (Lipton) 1 pack of hot cinnamon spice tea (Harney & Sons) 0.85 oz. Total weight of spices
Brucey All Gold House Beer	American IPA	19 Litres	1.059	1.01	6.37	55.41	9.77 °L	933	0
Author: HoneBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:31 PM Notes:
Caveman IPA	American IPA	5 Gallons	1.061	1.012	6.52	91.14	5.6 °L	933	0
Author: Trip Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:06 PM Notes:
Extra Special	Extra Special/Strong Bitter (ESB)	5 Gallons	1.062	1.016	6.14	54.34	8.88 °L	933	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2011 3:58 PM Notes:
Punker IPA	American IPA	21 Litres	1.056	1.01	6.03	39.96	12.38 °L	933	0
Author: Jack F Baron Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 5:02 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.067	1.018	6.44	96.31	8.86 °L	933	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:41 AM Notes:
KENtucky IPA	American IPA	23 Litres	1.06	1.014	5.94	64.42	6.05 °L	933	0
Author: kpat Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 10:05 PM Notes:
Terrapin Clone June 2015	American IPA	5 Gallons	1.057	1.01	6.2	60.77	7.15 °L	933	0
Author: opalko Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:37 PM Notes:
Black Is The New Pale	Specialty Beer	5 Gallons	1.067	1.02	6.22	57.5	36.32 °L	933	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:12 PM Notes:
Edon APA	American Pale Ale	18 Litres	1.056	1.011	6	23.09	5.65 °L	933	1
Author: Edão Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:09 PM Notes:
Say It Ain't Saison	Saison	5 Gallons	1.059	1.012	6.2	54.19	4.44 °L	933	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: table sugar Priming Amount: 2/3 cups Creation Date: 4/22/2015 12:05 PM Notes:
Honeydripper American Wheat	No Profile Selected	5 Gallons	1.06	1.011	6.41	61.45	7.56 °L	933	0
Author: B5fergus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 6:04 PM Notes:
Middlesex Malters Quarterly Experiment Q1 2015	American IPA	5.5 Gallons	1.064	1.017	6.21	103.65	6.37 °L	933	0
Author: slim2043 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 11:02 PM Notes:
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