|
Snowbird
|
American Stout
|
4.5 Gallons |
1.097 |
1.024 |
9.58 |
45.39 |
45.3 °L
|
942 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 3:33 PM |
| Notes: |
|
|
Deuces Wild Double IPA
|
Double IPA
|
5.5 Gallons |
1.089 |
1.017 |
9.5 |
96.31 |
9.81 °L
|
942 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/26/2023 9:30 PM |
| Notes: |
|
|
IMPRINT BEER CO.'S IMPERIAL MILK PORTER CLONE (modified)
|
American Porter
|
5.5 Gallons |
1.104 |
1.03 |
9.7 |
17.67 |
50 °L
|
942 |
1 |
|
|
|
| Boil
Size: 8.77 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 9/13/2022 11:59 PM |
Notes: STEP BY STEP
Mill the grains and mix with 6 gallons (23 L) of 165 °F (74 °C) strike water to reach a mash temperature of 152 °F (67 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with enough water to collect 7 gallons (26.5 L) of wort, add lactose and stir to dissolve. At this point, check the gravity of the wort in the kettle. With that volume, the SG should be 1.073. Add sugar or dried malt extract if your gravity is too low (I had to add 1 cup corn sugar to hit target SG). Boil for 120 minutes, adding hops according to the ingredient list.
After the boil, turn off heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air and pitch yeast.
Ferment at 66 °F (19 °C) for 10 days, then raise the temperature to 70 °F (21 °C) for 3-4 days. Upon completion of fermentation (check your gravity being such a "big" beer this may take longer than expected), crash the beer to 35 °F (2 °C) for 48 hours, and bottle or keg the beer and carbonate to approximately 2.25 volumes.
TIPS FOR SUCCESS:
Imprint Brewer and Co-Founder Ryan Diehl notes that in the interest of palate "mellowness," you should target about 200 ppm of chloride, adjusting as necessary with calcium chloride. Between the water chemistry and the use of lactose, this recipe allows for a chocolate-forward expression without being overly roasty. Ryan also says that this recipe sells well on its own, but also serves as a fantastic base for their coconut porter (pictured), maple porter, and coffee porters. If pursuing those options, he advises leaving out the lactose. |
|
|
BrewDog - San Diego Scotch Ale (w/Ballast Point)
|
Imperial IPA
|
20 Litres |
1.09 |
1.018 |
9 |
70 |
95 °L
|
942 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 12:00 AM |
Notes: First Brewed 07/2012
Whisky cask aged with raisins soaked in rum. Warm, chocolatey and boozy with refreshing resinous bitterness and a lingering toasty biscuit background from the malt. Toasted oak comes courtesy of the barrels and spicy, sweet, dark fruit flavours from the rum soaked raisins. Soak oak chips in rum, then steep in the beer for the rum cash finish.
https://www.brewdog.com/beers/diy-dog |
|
|
Citra Mosaic Double IPA
|
Double IPA
|
10 Litres |
1.096 |
1.022 |
9.73 |
104.9 |
12.32 °L
|
942 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:19 PM |
| Notes: |
|
|
000 - Randy's Winter Warmer
|
British Strong Ale
|
12 Gallons |
1.083 |
1.017 |
8.6 |
35.15 |
21.34 °L
|
942 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 2:45 AM |
| Notes: |
|
|
Abrasive Clone
|
Double IPA
|
2 Gallons |
1.09 |
1.017 |
9.54 |
106.79 |
6.25 °L
|
942 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Carbonation tablets |
Priming Amount: 2 tablets |
Creation
Date: 2/6/2016 1:57 PM |
| Notes: |
|
|
Adawood #26 Woud Van Rotsen Nacht
|
Belgian Dark Strong Ale
|
3.6 Gallons |
1.082 |
1.013 |
8.98 |
25.93 |
26.01 °L
|
942 |
1 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 3:56 PM |
| Notes: Started mash at 150, allowed to drop to 140, reraised to 147 for remainder of 60 minutes. Add crystal malts and ramp to mash out at 168. |
|
|
Smoked Meyer Lemon BW
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.009 |
4.05 |
8.72 |
3.37 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 11:10 PM |
| Notes: |
|
|
Dog Days Lazy Ale
|
Experimental Beer
|
6 Gallons |
1.04 |
1.01 |
3.98 |
42.58 |
10.38 °L
|
941 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/12/2016 11:10 PM |
| Notes: |
|
|
Collaboration SIPA
|
American IPA
|
11 Gallons |
1.045 |
1.011 |
4.44 |
122.19 |
4.46 °L
|
941 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 11:47 PM |
| Notes: |
|
|
My First Recipe - Quadruppel
|
Belgian Blond Ale
|
21 Litres |
1.036 |
1.01 |
3.43 |
44.33 |
9.26 °L
|
941 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 3:08 PM |
| Notes: |
|
|
Partially Mild
|
Dark Mild
|
21 Litres |
1.041 |
1.009 |
4.19 |
21.16 |
16.72 °L
|
941 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 12:34 PM |
| Notes: |
|
|
Episode 014 Lawnmower Session Pale With Flavor
|
American Pale Ale
|
11 Gallons |
1.042 |
1.008 |
4.55 |
32.94 |
9.08 °L
|
941 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 2:56 AM |
| Notes: |
|
|
Session Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.011 |
3.86 |
17.6 |
3.81 °L
|
941 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 10:45 PM |
| Notes: |
|
|
Frisky Monk
|
Weizen/Weissbier
|
6 Gallons |
1.048 |
1.012 |
4.66 |
19.9 |
3.5 °L
|
941 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 10:47 PM |
| Notes: |
|
|
Draught Bass Clone
|
No Profile Selected |
23 Litres |
1.046 |
1.015 |
4.07 |
36.91 |
9.57 °L
|
941 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 30 |
Creation
Date: 4/12/2021 7:48 AM |
Notes: Brewed on 11 04 2021
Fermented down to 1010 on 16 04 21 and barrelled. primed with DME and brown sugar diluted. |
|
|
WitPale
|
Witbier
|
25 Litres |
1.033 |
1.007 |
3.35 |
23.29 |
3.08 °L
|
941 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 6:13 PM |
| Notes: |
|
|
Lightly Hopped Session IPA (non-alcoholic)
|
American IPA
|
23 Litres |
1.023 |
1.02 |
0.45 |
44.27 |
3.75 °L
|
941 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:31 PM |
| Notes: My first attempt at a low-alcohol/non-alcoholic beer. Kept the ABV at 0.5%. Depending on efficiency, it could be even lower or slightly higher. |
|
|
Amercian Fool
|
American Pale Ale
|
21 Litres |
1.048 |
1.013 |
4.5 |
37.24 |
9.01 °L
|
941 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 12:04 AM |
| Notes: |
|
|
|
|