Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Spiced IPA	Belgian Pale Ale	5 Gallons	1.058	1.012	6.09	30.2	4.38 °L	1K	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 4:15 PM Notes: Added at last minute of boil: 3 packs of chamomile tea 3 packs of ginger tea 4 packs of enticing Chai tea (Lipton) 1 pack of hot cinnamon spice tea (Harney & Sons) 0.85 oz. Total weight of spices
Buzz, Buzz, Buzz	American IPA	12 Litres	1.059	1.011	6.25	47.18	7.49 °L	1K	0
Author: stianchrister Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 5/5/2023 9:24 AM Notes:
Sassafras	American Brown Ale	7 Gallons	1.068	1.021	6.19	22.49	28.77 °L	1K	2
Author: Bunghole Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:54 AM Notes:
Croonbrew - King Pilla	American IPA	22 Litres	1.061	1.011	6.57	68.74	5.51 °L	1K	0
Author: Orgiz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:34 PM Notes:
Biere De Garde 2	Bière de Garde	7 Litres	1.059	1.011	6.18	27.16	14.75 °L	1K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 27.7 g Creation Date: 8/13/2018 6:01 PM Notes:
Hazy 4 (best So Far)	American IPA	5.5 Gallons	1.07	1.016	6.99	70.51	5.93 °L	1K	0
Author: ChrisChown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 5:33 AM Notes: mashed with 5-6 gallons (enough to cover grains) for 1 hour at 149, about 155 the last 15 minutes. squeezed the hell out of the bag I dont care what you say about it. boil, whirlpool, pitch. dry hop after 4 days, leave for about 13 days, secondary for a couple days because I got distracted. cold crash before bottling. primed with 3.6oz dextrose only last a couple weeks
#15 IPA	American IPA	510 Litres	1.056	1.009	6.15	44.85	12.74 °L	1K	0
Author: Jack F Baron Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 7:29 AM Notes:
Adam's Ale ThaiPA 2nd Iteration	American IPA	5 Gallons	1.06	1.011	6.36	57.99	6.42 °L	1K	0
Author: QtAle Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/25/2017 11:06 PM Notes: Steep: Brought Victory Grains up to 160 with water. Let steep at temp for roughly additional 20 min. Removed grain bag and topped kettle off with 4+ gallons of water, burner on high. Started boil with 6 lbs DME, last pound will be late addition at 15 min. Hops added per schedule. PB2 added first at 10 min to fully incorporated, followed by ginger, and then cilantro. NOTES- PB2 will clump, maybe premeasure and shake into avoid. Throw Cilantro leaves in a grain bag before dropping in kettle next time so that you don't get a stopped siphon. Butchered about 18 oz of Mango out of two good size thai mangoes (2 lbs) Sliced and deseeded 5 good size thai peppers (1/Gal)
Middle Coast Ripper 2018 IPA	English IPA	12 Gallons	1.065	1.016	6.39	53.13	8.68 °L	1K	0
Author: Samwhois75 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 2:51 AM Notes: X5 gallons with 10gr Abbye and 10gr US 05. 2oz crystallized ginger in secondary 18gr S-04 x5 gallons Brewed 3/8/2018 OG -1062 10oz Hops Centennial at whirlpool
Brown Sour OG- Mahogany Monster(simply Funked Up)	Oud Bruin	5.5 Gallons	1.068	1.014	7.11	13.69	15.06 °L	1K	1
Author: grod31 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 12:51 AM Notes: 11/5-November 5th kept at 80 degrees for 24 days gigayeast fast souring lacto brett brux danstar belgion saidon yeast 1 quart of rosalair ale trub from recently racked beer plan b dregs from cherry rye whisky and " beet" after 1 month plan b tree beer dregs added at 3 months 4/21- 2.5 oz santiam and 2.5 oz calypso added 2 days before bottling
Hoppy Pils	German Pilsner (Pils)	5 Gallons	1.061	1.009	6.72	55.88	4.24 °L	1K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 9:03 PM Notes: Ferment 2 weeks at no greater than 55F. Drop to 40 for 4 weeks to lager Dry hop w/saphir last 7-14 days
IPA ONE	American IPA	23 Litres	1.062	1.011	6.62	69.45	5.45 °L	1K	0
Author: Jens81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 9:09 PM Notes:
Jolly Roger Steaming	California Common	23 Litres	1.065	1.013	6.82	65.5	7.42 °L	1K	0
Author: Jacob Groth Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 7/29/2016 8:25 AM Notes:
Stag Do Brew	English IPA	10 Litres	1.061	1.014	6.16	42.84	14.3 °L	1K	0
Author: ppwok Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 11:24 PM Notes:
Stilla Havet-IPA	American IPA	21 Litres	1.07	1.016	7.04	72.13	6.08 °L	1K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 10:29 AM Notes:
Freezer Geezer	American Pale Ale	2 Gallons	1.065	1.016	6.35	62.3	4.19 °L	1K	0
Author: GarageBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 2:07 PM Notes: Used Golden Promise 1.045 pre boil 1.060 post boil Too much Columbus for bittering - taste is strong before fermentation. Hopefully a few weeks in the ferm will take it down a notch
Trilliuum Brewing Fort Pint Clone	American IPA	5 Gallons	1.063	1.016	6.16	31.2	5.31 °L	1K	0
Author: Long Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:20 PM Notes:
Brød	Belgian Specialty Ale	45 Litres	1.061	1.015	6.14	30.68	24.2 °L	1K	1
Author: Per_Inge Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Botteling Priming Amount: 7 Creation Date: 8/2/2015 9:49 PM Notes:
White IPA	American IPA	5.5 Gallons	1.065	1.015	6.56	57.07	6.54 °L	1K	0
Author: Raging Ryno Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:25 PM Notes:
Krakenbock	Traditional Bock	4.1 Gallons	1.08	1.022	7	20	15.79 °L	1K	0
Author: Dustin Anglin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 9:20 AM Notes:
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