Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Common	American Light Lager	12 Gallons	1.045	1.007	4.98	21.2	11.94 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:40 PM Notes:
British Pale Ale Alla Tribute	British Golden Ale	14 Litres	1.043	1.01	4.24	21.43	5.3 °L	1K	0
Author: Williamchjacobs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.1 g Creation Date: 10/31/2022 10:45 PM Notes: Heat Water 22,5 liters to 78°C and add water salts Remove 11,5 liters for the sparge. Add grain slowly to avoid dough balls to 10 liters of water. Mash grains at 67°C for 60 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Add hops according to schedule. Add the flavor hop addition at flame out and then let rest 10 minutes. Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Whirlpool for 15 minutes. Stop if temperature falls below 70°C. Cool wort to 15°C and pitch Yeast. S / 04 or Nottingham or Yeast from Propper Job Bottles and create a starter. Yeast is pitched at 14/15° C, allow the temp to slowly free rise to 20° C and do not allow it to exceed 20° C. A gentle rise will minimize the ester production. Do not raise above 20° C, not even for a diac rest. You will lose the citric aroma from the yeast if fermented higher. Once fermentation is done, cold crash at 6°C (couple of degrees per day). Bottle ferment
Strawbarb Sour	Fruit Beer	12.5 Gallons	1.055	1.011	5.68	14.19	6.61 °L	1K	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:38 AM Notes:
Schwarzbier 50L	Schwarzbier	50 Litres	1.051	1.014	4.87	27.2	23.99 °L	1K	1
Author: MeemoNZ Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:22 AM Notes: https://brulosophy.com/recipes/may-the-schwarzbier-with-you/
Crows Crotch Robust Porter	English Porter	23 Litres	1.049	1.012	4.84	25.14	15.12 °L	1K	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:22 PM Notes:
Kolsch	Kölsch	21 Litres	11.921	2.293	5.13	26.05	2.83 °L	1K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 9:42 AM Notes:
Mushroom Beer	Spice, Herb, or Vegetable Beer	22 Litres	1.064	1.016	6.26	10.87	10.62 °L	1K	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 2:53 PM Notes:
Negra Modelo Clone Munich Dunkel	Munich Dunkel	17 Gallons	1.057	1.009	6.18	22.69	15.09 °L	1K	0
Author: merrante52@gmail.com Boil Size: 20.55 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/15/2020 5:00 PM Notes: 90 min mash mash @ 122 for 30 mins mash @ 152 for 60 mins
Tropical Sour	Fruit Lambic	310 Gallons	1.043	1.008	4.55	8.92	3.82 °L	1K	0
Author: Perrylodgic Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 10:36 PM Notes:
14/02/19 Sweet Porter 390lt	Sweet Stout	390 Litres	1.053	1.015	5.03	20.27	36.29 °L	1K	1
Author: CLANDESTINA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:42 AM Notes:
Chefe Weizen	Weizen/Weissbier	67 Litres	1.048	1.013	4.55	19.45	3.29 °L	1K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 7:12 PM Notes:
American Irish Red Ale	Irish Red Ale	2.5 Gallons	1.045	1.012	4.3	26.17	12.91 °L	1K	0
Author: Kevin Peffley Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.336 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 4 oz (for 5 gal) Creation Date: 12/18/2017 6:35 PM Notes:
Beagle Best	British Strong Ale	23 Litres	1.048	1.012	4.82	33.6	13.12 °L	1K	0
Author: Ianm62 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 6:36 PM Notes:
OSH	Old Ale	11 Gallons	1.051	1.011	5.26	47.85	10.8 °L	1K	1
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 2:32 PM Notes: http://www.homebrewtalk.com/showthread.php?t=21132 Plan to ferment 5.5 gal with Nottingham and 5.5 gal with 1728.
HopDawg Moved West 100 DIPA	Imperial IPA	3 Gallons	1.075	1.018	7.48	103.07	10.64 °L	1K	1
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.7 Creation Date: 2/12/2017 11:27 PM Notes: Dry hop at cooler temp, 62 deg.
Scotsman's Spring	Scottish Export	5 Gallons	1.047	1.014	4.4	22.62	21.95 °L	1K	0
Author: G-Mac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 9:48 PM Notes: Option: White Labs WLP028
Hop Jack	American Pale Ale	5.5 Gallons	1.054	1.013	5.44	39.88	13.06 °L	1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:07 AM Notes:
Admiralty Best	Best Bitter	23 Litres	1.044	1.01	4.5	36.26	6.72 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Granulated Sugar Solution Priming Amount: 115 Creation Date: 8/31/2016 1:15 PM Notes:
P'stir Red Ale	Irish Red Ale	12 Litres	1.054	1.012	5.44	27.28	21.2 °L	1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:08 PM Notes:
90 Min Clone	American IPA	5.5 Gallons	1.067	1.02	6.19	97.35	13.17 °L	1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 10:52 PM Notes:
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