Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA Passion Fruit	Specialty IPA: Belgian IPA	18 Litres	1.068	1.015	7	63.61	11.85 °L	1.1K	0
Author: El Sabana Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 4:21 AM Notes: The passion fruit will be added at the end in the fermenter 3rd day. A bit of honey in boil, and the rest for the fermenter. Start at 19c then rise up to 24 at the end of the fermentation. 1C cada 3 dias. Terminar octubre 23 a 24c y el 24 de octubre embotellar.
Wee Heavy	Wee Heavy	6 Gallons	1.068	1.013	7.21	31.96	21.32 °L	1.1K	0
Author: brewingandredwings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 7:23 PM Notes:
Cab Sauv 2	Roggenbier	6 Gallons	1.08	1.017	8.27	27.13	24.4 °L	1.1K	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 1:22 AM Notes:
Sarah Meade Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.067	1.016	6.69	35.85	8.99 °L	1.1K	0
Author: banjo boys brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 1:39 AM Notes:
Motueka Smash - Beer 98	Specialty IPA: Belgian IPA	35.5 Litres	1.062	1.011	6.74	54.62	4.11 °L	1.1K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 8/25/2021 11:04 AM Notes: 03-09-21 Dry Hopped 200g Moteuka 04-09-21 Cold crashed 09-09-21 (34.5L) Racked from dy hop with 2L loss. Finings added with 1L sterile water added, OG = 1060 FG = 1008 ABV = 6.9 % IBU = 57.91 16-09-21 (35.5L) Racked with 750mL loss. Bottled with 200 Dextrose & 400g Maltodextine, total volume 1L including sterile water added.
Pax Borealis Imperial IPA	Imperial IPA	10 Gallons	1.071	1.013	8	119.39	15.46 °L	1.1K	0
Author: Gene Cornelius Boil Size: 11.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:51 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.64	48.63	7.79 °L	1.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:43 AM Notes:
Ginger Pale Ale	American Pale Ale	20 Litres	1.067	1.014	6.96	8.05	5.84 °L	1.1K	0
Author: nachoduende Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:10 PM Notes:
Wade's Big Bitter Amber Lager	Kellerbier: Amber Kellerbier	45 Litres	1.069	1.014	7.27	74.69	14.13 °L	1.1K	0
Author: Foxteeth Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:57 AM Notes:
Belgian Trippel 2	Belgian Tripel	5 Gallons	1.071	1.009	8.09	41.62	10.42 °L	1.1K	2
Author: buffalobob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 6:23 PM Notes:
IPA Sledeca	Imperial IPA	11 Litres	1.073	1.012	7.96	98.73	7.23 °L	1.1K	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 4:02 PM Notes:
CCB - The Nightmare Before Christmas 2017	Old Ale	45 Litres	1.078	1.021	7.4	46.72	20.48 °L	1.1K	0
Author: Bjalli Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Sukkerlake Priming Amount: 5 g/l Creation Date: 8/10/2017 10:58 AM Notes:
SchuBrew Blonde - 2017	Belgian Blond Ale	5.5 Gallons	1.065	1.01	7.23	23.32	6.02 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:37 PM Notes:
Dubbel	Belgian Dubbel	23 Litres	1.069	1.014	7.25	22.86	21.15 °L	1.1K	0
Author: Holkedalen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 8g/l Creation Date: 7/3/2017 9:58 AM Notes: Start gjæring på 18 grader, øk til 20 ila 2 dager. Cold Crash
Lambic Base	Lambic	6.25 Gallons	1.077	1.016	7.9	0	8.53 °L	1.1K	1
Author: Scuutch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 9:25 PM Notes: Both yeasts pitched at same time in primary. Goal is to attain a solid sour starter to be split into five 1-gallon secondaries after 6 months.
Bismarck Imperial Lager	American Light Lager	25 Litres	1.07	1.018	6.92	158.77	5.12 °L	1.1K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 9:04 AM Notes:
Pumpkin Saison	Saison	5.5 Gallons	1.072	1.021	6.75	43.77	10.86 °L	1.1K	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 11:04 AM Notes: Drain and roast pumpkin on cookie sheet for 100 mins at 300. Stir every 20 mins. Add to mash. Jarrylo was game day decision to boost IBUs and not part of source recipe.
2016 - 6/13 - Pacific Sun Pale Ale	American Pale Ale	6 Gallons	1.063	1.012	6.74	55.09	8.02 °L	1.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:30 AM Notes:
Smoked Robust Porter	Other Smoked Beer	5.5 Gallons	1.073	1.014	7.71	35.32	42.36 °L	1.1K	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:00 PM Notes:
Shire Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.2 Gallons	1.074	1.019	7.25	29.23	8.07 °L	1.1K	1
Author: Manville Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 5:05 PM Notes:
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