Homebrew Beer Recipes

Page 2073 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Gallon Double IPA	American IPA	3 Gallons	1.083	1.014	9.07	65.97	7.08 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:18 PM Notes:
Triple Z IPA	Imperial IPA	5 Gallons	1.106	1.031	9.76	199.71	10.98 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 3:40 PM Notes:
Julebokk'ish 2023 (TBH-017)	Doppelbock	25 Litres	1.089	1.02	9.06	27.02	23.47 °L	1K	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 10:16 AM Notes: Oppskrift basert på Holmentoppen sin Julebokk-klone Mulig den bør meskes *noe* lavere. Må være bevisst på pH i mesk og skylling for å unngå tanniner. Samme med temperatur på skyllevann. Bruke 34/70 for enkelhets skyld. Pitche på gjærkake. Tilsette WLN4000/WLE4000. Klarere øl + redusert gluten Kanskje lagre noe på eik og flaske resten?
Trappist 2X4	Belgian Dubbel	5.5 Gallons	1.079	1.012	8.76	28.79	11.05 °L	1K	1
Author: AGbrewer Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:04 PM Notes: Hold Fermentation temp at 72 degrees F. for the first 2 days and then let it free rise.
Chocolate Milk Coffee Stout	Sweet Stout	12 Gallons	1.092	1.027	8.54	45.97	41.15 °L	1K	0
Author: sdrum3@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 7:10 AM Notes: munich malt type 1 munich malt type 2 lactose 15min
Whiskey Barrel Stout	Irish Stout	5 Gallons	1.051	1.015	4.67	47.09	27.45 °L	1K	2
Author: Conanicut Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:25 PM Notes: The 2oz of EKG are from the hopped malt extract, do not add EKG @ 60 mins unless using unhopped extract! #70 5/19/15 kegged 5/25 OG:1.043 FG:1.013 ABV: 4.0% #166 2/12/19 upped to 3# Dark DME
Shiner Bock Clone	Traditional Bock	5 Gallons	1.048	1.012	4.74	20.8	12.77 °L	1K	0
Author: nathbrow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 5/26/2020 8:22 PM Notes:
Half Nelson Vienna Lager	Vienna Lager	1150 Litres	11.987	3.402	4.59	17.88	12.68 °L	1K	0
Author: whisdisc@telus.net Boil Size: 1320 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 76.5 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/26/2020 9:31 PM Notes: Over sparged by roughly 300 litres, added an additional 120 litres to the kettle. Final runnings were 6.5P, pre boil kettle OG 10.5P.
Madeinead 2019	Best Bitter	65 Litres	1.043	1.01	4.33	32.59	10.36 °L	1K	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 4:44 PM Notes:
Kviek SMASH	Saison	12 Litres	1.04	1.007	4.27	27.17	4.18 °L	1K	0
Author: ptrain Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:09 AM Notes:
Smash Pale Ale	American Pale Ale	2.5 Gallons	1.045	1.009	4.76	57.97	4.57 °L	1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 6:57 PM Notes: Optional: 4-5 oz of C10
Paul	Belgian Specialty Ale	5 Gallons	1.04	1.007	4.3	15.98	16.04 °L	1K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 8:17 PM Notes:
Tiny Bottom Steam	Mixed-Style Beer	10 Gallons	1.05	1.015	4.62	35.62	12.27 °L	1K	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2017 2:09 PM Notes:
American Lager (34/70)	American Lager	12 Gallons	1.047	1.012	4.58	15.05	2.96 °L	1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 2:43 PM Notes:
Brown Beer (English Porter)	English Porter	23 Litres	1.041	1.01	4	28	22.02 °L	1K	0
Author: JedHallettMiller Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 1:49 AM Notes:
Czech Lager	Czech Pale Lager	23 Litres	1.042	1.01	4.17	20.31	4.88 °L	1K	0
Author: Pete H Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:20 PM Notes:
RnB - Raspberry Berlinerweisse	Fruit Lambic	25 Litres	1.037	1.009	3.73	8.13	4.77 °L	1K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 1:18 PM Notes: 3.5L/KG for mashing. 45 degrees Celsius for Fenulic Acid Rest 60 degrees Celsius for Maltose 76 degrees for Malto Dextrine Protaflock WLP300 added in the Primary Fermantation. Brettanomyce Bruxellensis and Raspberries added in the Secondary Fermantation. Let it "age" in the same tank. The "dead" sacchoramyces is a nutrient for the Brettanomyce.
Alison Special Kolsch	Märzen	18 Litres	1.041	1.009	4.21	20.62	4.46 °L	1K	0
Author: Boagernes Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 5:16 PM Notes:
Draught Day Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.013	4.72	22.75	5.15 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 6:11 AM Notes:
Bodingtons Bitter Clone	Standard/Ordinary Bitter	20 Litres	1.038	1.009	3.81	25.64	9.38 °L	1K	2
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:48 AM Notes:
« First ‹ Previous 2069 2070 2071 2072 2073 2074 2075 2076 2077 Next › Last »							Page 2073 of 16,034 20 Recipes of 320,675