Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GALAZA-MOSIGMA NEIPA	American IPA	21 Litres	1.07	1.017	6.86	74.03	5.4 °L	1K	0
Author: Francois Baudry Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:40 AM Notes: Chauffer 15L. eau à 75c pour masher à 66c pendant 60 min. ajout 2L eau bouillante, brasser et laisser reposer 10 min. recirculer et soutirer au boil kettle chauffer 15L eau à 85c pour obtenir 76c verser, brasser et laisser 15 min. brasser et re circuler puis soutirer pour obtenir 26L DRY HOP divisé la quantité par 2 1er ajout après 48h de fermentation 2e ajout après 5 jours de fermentation
Hoppy Blonde Ale	Belgian Blond Ale	19 Litres	1.066	1.014	6.72	36.2	4.06 °L	1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 12:22 PM Notes:
IPA	English IPA	20 Litres	1.065	1.017	6.28	57.99	14 °L	1K	0
Author: GiDaMo Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 4/18/2022 2:57 PM Notes:
121 Guila Farmhouse	Saison	26 Litres	1.06	1.011	6.47	16.9	7 °L	1K	0
Author: ricardo22 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 11:07 AM Notes:
29C - Specialty Fruit Beer	American Stout	24 Litres	13.79	2.576	6.02	59.53	39.22 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:16 PM Notes: copied house 'regular-ass stout' recipe and added blackberries and molasses for Specialty Fruit Beer
Strawberry Milkshake IPA	American IPA	5.5 Gallons	1.068	1.022	6.35	38.46	4.08 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:58 PM Notes:
Polotmavy Lezak	Czech Amber Lager	19 Litres	1.063	1.015	6.26	15.48	26.54 °L	1K	0
Author: Gettho brewing Co Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:00 PM Notes:
Hopfunk Vs2	Saison	34 Litres	1.058	1.006	6.86	63.41	3.99 °L	1K	0
Author: Bryggelars Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:00 PM Notes:
Black Pearl Porter	Brown Porter	19 Litres	1.064	1.016	6.31	8.94	33.24 °L	1K	6
Author: jimreevescairns Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:47 AM Notes:
Single Hop Mosaic IPA	Specialty IPA: Red IPA	40 Litres	1.059	1.013	6.08	63.29	18.92 °L	1K	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:00 PM Notes:
Disaster IPA	American IPA	5 Gallons	1.064	1.015	6.44	81.26	9.1 °L	1K	4
Author: zlehmann Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:27 PM Notes:
ShakeItGood MIPA (Clone)	American IPA	5.5 Gallons	1.067	1.018	6.37	66.12	7.46 °L	1K	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 4:58 PM Notes: 02/07/18 5 Gal RO (WalMart) H20 + 2 gal Fltered tap H20 30 minute partial BIAB mash at 160.F Water Temp ( mash approx 155.F) 25 Minute FWH addition Added Lactose and Irish Moss last 10-15 minutes. Cooled to 180.F added hops, reheated to 180.F after 20 min, steeped for 20 addtl. mins. 02/07/18 15:10 OG 1.082 @ 5 Gal Refractometer 20/1.083 @ 5 gal
Gose Hibiscus	Experimental Beer	20 Litres	1.054	1.008	6.09	17.89	3.66 °L	1K	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:16 PM Notes: Infuser les fleur d'hibiscus dans 2 litre d'eau pendant 10-15 minute. Filtrer et refroidir et mettre en tourie en restant aseptiser 7 jour en tourrie pour le zeste de 3 pamplemousse et linfusion a lhibiscus
Sarhoş Karga IPA	Specialty IPA: New England IPA	21 Litres	1.063	1.014	6.41	59.52	3.94 °L	1K	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:22 PM Notes: 2L starter (210 gr DME for ~1.037)
Falschung Festbeer	North German Altbier	5 Gallons	1.063	1.014	6.37	45.19	14.49 °L	1K	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 8:00 PM Notes: The recipe is based off an Aletoberfest from chop and brew. It turned out to be a bit of fridge cleaner beer as I used up some leftover hops and specialty grains. Fermented in a swamp cooler/well insulated bucket that kept temperatures low and stable started around 52F and slowly brought it up to 59-60 after 1 week in primary. After week 2 let it rise a little higher to low 60's. Am planning on lagering in secondary trying to get the temp down into the 40's for a couple of weeks. The 90 minute boil evaporated around 2.5/3 gallons, so I topped it off with 1 gallon of water at the end of boil.
Piney Versprechen	American IPA	5.5 Gallons	1.067	1.016	6.69	87.14	7.69 °L	1K	1
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:53 PM Notes: Father's Day brew: OG 1063 FG 1017 abv= 5.6%
2nd Amarillo IPA	American IPA	20 Litres	1.062	1.011	6.72	39.79	7.14 °L	1K	0
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 12:31 PM Notes:
Hiphopopotamus IPA 2	American IPA	11 Gallons	1.067	1.015	6.77	66.77	8.74 °L	1K	0
Author: Patchworx Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 6:36 PM Notes:
IPA	American IPA	45 Litres	1.056	1.01	6.06	65.68	4.57 °L	1K	0
Author: Leonardo D. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 6:31 PM Notes:
Hardwood Cider	Common Cider	2 Gallons	1.061	1.015	6.02	0	10.18 °L	1K	3
Author: m_go_blue82 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:01 AM Notes: Gala - 3 pounds McIntosh - 6 pounds Fuji - 6 pounds Ginger Gold - 3 pounds Granny Smith - 3 pounds Red Delicious - 3 pounds
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