Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hops And Honey	Double IPA	5 Gallons	1.102	1.023	10.33	100.91	9.96 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 6/10/2019 7:12 PM Notes:
Bill's Cream Ale	Cream Ale	5.5 Gallons	1.051	1.013	4.98	19.32	4.18 °L	1.1K	0
Author: Brew Camp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 5:02 PM Notes:
Telperion V.2	Weissbier	20 Litres	1.045	1.012	4.35	16.15	3.75 °L	1.1K	0
Author: Gioacchino Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 7/4/2023 6:00 PM Notes:
Cream Ale	Cream Ale	18 Litres	1.046	1.011	4.55	20.54	4.27 °L	1.1K	2
Author: kiki2323 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 12/28/2021 10:14 AM Notes:
Bricio's Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.011	3.44	32.77	11.2 °L	1.1K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.52 psi Creation Date: 9/27/2019 4:15 PM Notes:
Hoppy Sour Mead (Motueka)	Dry Mead	5.5 Gallons	1.038	1	4.99	0	2.25 °L	1.1K	0
Author: Bradleyarthurwhite Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:49 PM Notes: - combine honey with 5.5 gallons of water -Inoculate with lacto. and ferment for 3 days around 90-100 degrees -Bring unfermented mead to 170 degrees for 15 minutes -Chill to 68-100 degrees -add yeast slurry (yeast, fermaid o & go ferm) -add first round of nutrient (Fermaid k and DAP) after 24 hours -add second round of nutrients after 33% sugar has been consumed -allow to age for 4 weeks -transfer to purged keg -add dry hops -carbonate to a high volume
Free Mango Habanero Ale	Fruit Beer	5.5 Gallons	1.045	1.012	4.4	30.92	3.67 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:40 PM Notes: 3 habanero sliced 4lb mango puree to secondary
Nut Brown Ale	British Brown Ale	5 Gallons	1.044	1.013	4.08	12.07	17.25 °L	1.1K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:27 AM Notes:
Christmas Bitter	British Brown Ale	4 Litres	1.06	1.022	4.93	14.32	37.32 °L	1.1K	0
Author: dexter101 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 1:57 PM Notes:
Saaz Pils	Czech Pale Lager	20.8 Litres	1.043	1.006	4.77	52.85	2.85 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 4:13 AM Notes:
Ambermath Light	No Profile Selected	5 Gallons	1.045	1.011	4.42	15.45	15.38 °L	1.1K	0
Author: Jason Rippe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2012 10:10 PM Notes:
Golden Ale(Brooklyn Summer Ale)	Special/Best/Premium Bitter	21 Litres	1.043	1.01	4.31	35.86	3.2 °L	1.1K	0
Author: Choi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 5:13 AM Notes:
#rood	Irish Red Ale	8 Litres	1.04	1.01	3.98	25.67	13.5 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 7:19 PM Notes:
Kara Kubalager	Pre-Prohibition Lager	3 Gallons	1.053	1.014	5	38.15	3.32 °L	1.1K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 4:05 PM Notes:
English Porter	English Porter	5.6 Gallons	1.044	1.014	3.93	25.57	30.85 °L	1.1K	0
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 1:28 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.052	1.017	4.61	14.04	14.56 °L	1.1K	0
Author: CMTUSA Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:00 PM Notes:
October Ale	American Amber Ale	5.5 Gallons	1.047	1.011	4.75	14.48	18.68 °L	1.1K	0
Author: Busted Bag Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 12:43 PM Notes:
Belgian Witbier	Witbier	6 Gallons	1.048	1.011	4.83	18.13	3.31 °L	1.1K	0
Author: jbry Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:18 PM Notes: mash at 1qt/lb (11 gal) for protein rest. Then with water for sacch' rest (6.6 qts boiling) will be ~1.5 qt/lb for that step.
Dark American Lager	Dark American Lager	5 Gallons	1.053	1.015	5.04	19.55	16.34 °L	1.1K	0
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:03 AM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule 4. Cool as quickly to 55F and pitch yeast starter 5. Lower temperature to 45-48F and hold for 14 days. 6. Raise temperature to 62F for 2-3 days 7. Transfer to secondary 8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days.
Wiscommon	California Common Beer	5.5 Gallons	1.05	1.012	5.07	36.87	6.34 °L	1.1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 7:04 PM Notes:
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