Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MF Barley Wine	American Barleywine	5 Gallons	1.112	1.026	11.2	102.52	22.43 °L	986	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:03 PM Notes: 12 Days Primary 14 Days Secondary
GIBCS 012 (Blended With #11)	Wood-Aged Beer	3 Gallons	1.135	1.029	13.89	50.88	50 °L	986	1
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 6:25 PM Notes: 4 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter. Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin. Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals. Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.
Hop-o-thermia (replica Atempt)	American IPA	5.5 Gallons	1.09	1.023	8.74	72.46	10.43 °L	986	0
Author: Timinpdx87 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 8:41 PM Notes:
Extra Chocolatey Coffee Stout	Dry Stout	5 Gallons	1.089	1.023	8.72	18.16	32.42 °L	986	2
Author: Joe Bu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 10:16 PM Notes:
Barleywine	American Barleywine	1.4 Gallons	1.088	1.015	9.52	70.13	16.25 °L	986	0
Author: Chris Krueger Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 4:34 PM Notes: brown sugar added last 10 of boil. 20.6 refract reading - OG One week in a 3L barrel
Dubbel Scott	Wee Heavy	5.5 Gallons	1.093	1.025	8.93	18.65	19.21 °L	986	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:31 PM Notes:
Distillers Recipe #2	No Profile Selected	25 Litres	1.103	1.036	8.79	0	4.7 °L	986	0
Author: RL73111 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 11:01 AM Notes: This is a work in progress, and a play session to see how the software works. - Moving towards an all-grain mash for distilling. Add either more distillers malt and corn, or more molasses to increase ABV, but make sure your yeast can handle the concentration.
Saltuko Nr. 3	Weissbier	23 Litres	1.046	1.012	4.36	4.61	4.37 °L	985	0
Author: Deiviss Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:03 PM Notes: OG: 1.066 was 20ltr + 3 ltr. water OG 1.046 8days FG 1.018
(2018-04-28) Stone Blue Lager	American Light Lager	6 Gallons	1.042	1.011	4.07	15	2.45 °L	985	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 12:53 PM Notes: No NAMBS added. Adjusted mash schedule from previous batch to dry beer out more. Hoping the elimination of the slow-ramp from 146* to mashout temp will decrease the maltyness and make it more style-adherent. Previous batch was great but "had too much flavor" per a few judges. 2nd Place: 2018 Indiana Brewers Cup 1st Place: 2018 Hammerdown Brew Cup http://hammerdown.nkyhomebrewers.org/ https://www.indianastatefair.com/state-fair/competitionscontests/indiana-brewers-cup/
Kerry's Session Mild	British Brown Ale	5.5 Gallons	1.045	1.015	3.9	16.54	14.29 °L	985	1
Author: Bert Cotton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:14 PM Notes: Kerry Martin of Austin, TX, member of the Austin Zealots, won a gold medal in Category #11: English Brown Ale during the 2015 National Homebrew Competition Final Round in San Diego, CA. Martin’s English Brown Ale was chosen as the best among 212 final round entries in the category.
Margarita Gose V2	Gose	6.1 Gallons	1.042	1.012	3.98	12.68	3.35 °L	985	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2018 1:13 AM Notes: BREW DAY: 18JAN18 6.5 gallon wort kettle soured for 48 hr w/ ~1.2 L of OYL-605 starter. 12 oz Silver Anejo tequila (Jose) that was aged on oak for ~3 months was added to the zest of 5 large limes. Strain and add to keg when racking. Adds ~0.5% ABV. BOIL: 20JAN18 6.5 gallon wort collected (left behind a bit of trub) and boiled for 20 min. At 15 min, added cracked coriander, pink Himalayan sea salt, whirlfloc and yeast nutrient. Pre-boil pH = 3.18, post-boil pH = 3.13 SG taken after kettle souring, SG = 1.038 Rehydrate 1 packet of US-05, oxygenate for 60 sec and ferment at 68F.
Yorkshire Bitter 2	Ordinary Bitter	23 Litres	1.038	1.009	3.88	40.49	9.4 °L	985	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:08 PM Notes:
Lawn Mower	American Light Lager	5.5 Gallons	1.041	1.011	3.96	38.76	3.68 °L	985	0
Author: Thomasp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:19 PM Notes:
Framboise Witbier	Witbier	2 Gallons	1.045	1.01	4.59	17.03	3.42 °L	985	1
Author: Phil Wood Boil Size: 2.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 10:15 PM Notes:
Hall Of Floaters In The Sky	Berliner Weisse	5.5 Gallons	1.037	1.022	1.98	7.94	3.69 °L	985	1
Author: TenOaksBrewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:01 PM Notes: Heat 3 gallons of water to 166 F. Mash-in grain, mash for 60 minutes at 154 F. Sparge with 3.5 gallons for pre-boil volume. Collect wort and boil for 15 minutes. Chill to 95 F, purge kettle headspace with C02 and pitch the lactobacillus. Wrap the kettle in blanket and let the temp drop on its own. Sour until the pH drops to 3.3-3.7. After the desired pH is reached, bring the wort to a boil, add hops and boils for 15 mins. Add hops for 15 mins Chill wort to 75-90 F, pour into fermenter and pitch the yeast My Sour Mashing variant: Mash for 60 mins as above with 4.5 gallons of water, pitch Lactobacillus into mash, purge headspace and maintain temp between 113-120 until pH drops to 3.3-3.7. Drain to boil pot, boil for 15 mins, add hops for 15 mins
Hook Norton Hooky Mild	Dark Mild	5 Gallons	1.032	1.008	3.19	24.4	13.66 °L	985	1
Author: BrewBeerSmokeMeat Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 11:18 PM Notes: Recipe from Graham Wheeler's Brew Your Own British Real Ale book. Modified hops a bit based on availability - fuggles instead of challenger for first addition. Also changed table sugar addition to grain and removed the flaked corn for simplicity.
English Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.041	1.01	4.02	27.5	9.28 °L	985	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 7:22 PM Notes:
Palhinhas Still&Brew Red Elf Irish Red Ale	Irish Red Ale	25 Litres	1.026	1.006	2.52	31.19	16.64 °L	985	0
Author: Alentejo Ribs brewer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:41 PM Notes:
KevWort	English IPA	21 Litres	1.039	1.008	4.05	37.96	5.6 °L	985	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:54 PM Notes:
Brewer's Goat (Kozel Černý Clone)	Czech Dark Lager	2.5 Gallons	1.04	1.009	4.04	33.38	23.61 °L	985	0
Author: corriherab Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/5/2022 7:28 PM Notes: 2.5 gal batch, no sparge & ~4.25gal starting water.
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