|
Demolition Porter
|
Robust Porter
|
60 Litres |
1.062 |
1.01 |
7.05 |
36.24 |
32.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2014 7:55 AM |
| Notes: |
|
|
Hefe's Yeti 5 Gallon
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.02 |
8.92 |
58.49 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 3:48 AM |
| Notes: |
|
|
White Wine Spritzer!
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.063 |
1.008 |
7.21 |
43.22 |
4.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 7:42 PM |
| Notes: |
|
|
Vanilla & Peach Seltzer
|
Experimental Beer
|
5 Gallons |
1.054 |
1.001 |
6.9 |
0 |
1.69 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 12:08 AM |
Notes: Added 1 tbsp yeast nutrient and 1 tsp yeast energizer now
Add again in 2-3 days
Added 2ysp pectin enzyme |
|
|
Empire Builder Imperial Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.069 |
1.012 |
7.59 |
35.45 |
3.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 2:46 PM |
| Notes: |
|
|
Rocket Fuel Stout (Work In Progress)
|
Russian Imperial Stout
|
5.2 Gallons |
1.095 |
1.026 |
9.03 |
66.19 |
47.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 5:59 PM |
| Notes: |
|
|
BRAWNDO
|
American IPA
|
10 Gallons |
1.065 |
1.014 |
6.77 |
69.83 |
4.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 2:02 AM |
| Notes: |
|
|
Cosmic Joy Ryed
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
6.9 |
57.22 |
5.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 11:04 PM |
| Notes: |
|
|
Galaxy SMASH IPA
|
American IPA
|
20 Litres |
1.079 |
1.013 |
8.65 |
77.5 |
4.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 12:45 AM |
| Notes: |
|
|
Not Your Mom's Sour APA
|
American Pale Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.67 |
30.88 |
8.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:25 PM |
| Notes: |
|
|
Durnin Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.095 |
1.022 |
9.55 |
27.98 |
24.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:46 AM |
| Notes: |
|
|
Ein Prosit
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.3 |
23.03 |
3.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 7:00 PM |
| Notes: |
|
|
Coffee Stout
|
Foreign Extra Stout
|
4.5 Gallons |
1.071 |
1.013 |
7.6 |
33.42 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 3:23 PM |
| Notes: |
|
|
2016/02/14 - Unnamed
|
Double IPA
|
19 Litres |
1.07 |
1.013 |
7.5 |
79.46 |
10.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:42 AM |
| Notes: |
|
|
NE IPA #1
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.96 |
51.93 |
9.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 9:28 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
1.2 Gallons |
1.067 |
1.014 |
6.89 |
109.7 |
9.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 1:13 AM |
| Notes: |
|
|
Chaos Barley
|
American Barleywine
|
20 Litres |
1.093 |
1.018 |
9.86 |
151.14 |
16.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: 2.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: bottle priming |
Priming Amount: 4.5 g / liter |
Creation
Date: 2/19/2015 5:45 PM |
| Notes: Not sure why the efficiency turn out so low. |
|
|
Pliny
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.86 |
235.97 |
6.76 °L
|
1.1K |
0 |
|
|
Author:
|
|
NathanAlesBrewery
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 2:22 AM |
| Notes: |
|
|
Hard Seltzer
|
Clone Beer
|
21 Litres |
1.037 |
1.009 |
3.6 |
0 |
0 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 5 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 4:38 AM |
| Notes: |
|
|
Yorkshire Bitter
|
Ordinary Bitter
|
4 Litres |
1.034 |
1.009 |
3.21 |
38.95 |
7.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:41 AM |
| Notes: |
|
|
|
|