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Cleanse Beer 17 - Revised For '21
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American IPA
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6.5 Gallons |
1.064 |
1.011 |
6.96 |
69.76 |
10.83 °L
|
993 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 2:02 AM |
| Notes: |
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Smoked Coffee Stout 2
|
American Stout
|
4 Gallons |
1.064 |
1.015 |
6.45 |
35.03 |
38.65 °L
|
993 |
1 |
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|
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| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:41 PM |
Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a litt;e roasty bite. |
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Why Stop At One?
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Wood-Aged Beer
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7.5 Gallons |
1.069 |
1.017 |
6.75 |
47.82 |
41.15 °L
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993 |
1 |
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| Boil
Size: 9.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/24/2021 11:28 AM |
| Notes: Originally, 5 gallon recipe. Increased water only to yield more so the 15 gallon barrel was at least half full. |
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Best Effort Double IPA
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American IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.2 |
65.59 |
9.36 °L
|
993 |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 9:11 PM |
Notes: Mash @152F for 60 minutes.
60min boil.
Whirlpool @150F for 20min.
Underpitch 1fl-oz of Voss @80F, uncontrolled temp.
@18hr post pitch add 1oz each citra/centennial/CTZ/cascade .
@48hr post pitch add 2oz each centennial/cascade.
keg after 10 days. |
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Tropical Hopped Mead I
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Metheglin
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1 Gallons |
1.053 |
1 |
6.89 |
0 |
2.8 °L
|
993 |
1 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:02 PM |
| Notes: |
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Peach Ale
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American Pale Ale
|
550 Litres |
1.065 |
1.012 |
6.91 |
35.41 |
6.75 °L
|
993 |
0 |
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| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:44 AM |
| Notes: |
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Phone It In Cherry Cider
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Fruit Cider
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5 Gallons |
1.062 |
1.011 |
6.71 |
0 |
20.25 °L
|
993 |
1 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 5:04 PM |
Notes: 14 Cans of Frozen Cherry - Apple Juice Concentrate added to fermentor.
Dissolve 2lbs Brown Sugar in Water and add to fermentor.
Fill to 5 Gal.
Pitch Yeast. |
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Exploration Hog
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American IPA
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21 Litres |
1.072 |
1.013 |
7.69 |
77.67 |
9.96 °L
|
993 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:52 PM |
| Notes: |
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Lawson's Double Sunshine
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Imperial IPA
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5.5 Gallons |
1.074 |
1.013 |
8.1 |
124.86 |
8.23 °L
|
993 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:52 AM |
| Notes: |
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Fruktkake IPA
|
American IPA
|
25 Litres |
1.065 |
1.01 |
7.29 |
35.83 |
3.5 °L
|
993 |
3 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2017 6:37 PM |
| Notes: |
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Lakefront Fixed Gear
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American Amber Ale
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5.5 Gallons |
1.065 |
1.015 |
6.51 |
45.33 |
13.47 °L
|
993 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 9:11 PM |
| Notes: |
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Tropical IPA
|
American IPA
|
7 Gallons |
1.054 |
1.005 |
6.53 |
36.62 |
4.64 °L
|
993 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 1:41 PM |
| Notes: |
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52' Stout
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American Stout
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1700 Litres |
1.07 |
1.018 |
6.76 |
47.57 |
44.01 °L
|
993 |
0 |
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| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 3:26 AM |
| Notes: |
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Clayton's Red
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American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.91 |
59.52 |
13.11 °L
|
993 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 5:42 PM |
Notes: See hardcopy notes on mash alterations.
C80 + CaraMunich added 30 min into mash to minimize over-extraction of caramelized sugars and tannins.
Harvested half jar krausen to add back after settling.
First DH charge 0.5 oz each at first krausen. |
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Piney Versprechen
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American IPA
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5.5 Gallons |
1.067 |
1.016 |
6.69 |
87.14 |
7.69 °L
|
993 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:53 PM |
Notes: Father's Day brew: OG 1063 FG 1017 abv= 5.6%
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B162
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Best Bitter
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23 Litres |
1.064 |
1.015 |
6.49 |
55.83 |
13.17 °L
|
993 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 10:19 PM |
| Notes: |
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Imperial IPA
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Imperial IPA
|
6.5 Gallons |
1.081 |
1.025 |
7.98 |
93.3 |
9.26 °L
|
993 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 7:43 PM |
| Notes: |
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My Coffe Stout
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American Stout
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5 Gallons |
1.07 |
1.021 |
6.43 |
16.4 |
50 °L
|
993 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 Cups |
Creation
Date: 9/1/2015 9:21 PM |
Notes: Place grains in 2.5 gallons water and bring water up to 151 F. Seep for 30 Minutes. Drain into boiling kettle. Sparge twice with 2 qt hot water (170 F) Dispose of grains.
Add liquid extract. Top off with 3 gallons of water. Bring to boil and set timer for 60 min
Add boiling hops at begin of boil. With 15 minutes remaining add irish moss.
At the end of 60 minutes, shut off heat and add finishing hops. Begin to cool.
When cool to 70F. add to fermenter. Aerate well. If needed top off with cool (pre-boiled)water to come up to 5 gallons. Pitch yeast starter. |
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Tripp
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Belgian Tripel
|
25 Litres |
1.078 |
1.018 |
7.84 |
39.89 |
4.38 °L
|
993 |
1 |
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Author:
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Hellrik&Happy Arne
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| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: sukkerlake |
Priming Amount: 6g/l |
Creation
Date: 3/30/2015 7:59 PM |
| Notes: |
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Toasty Special-B IPA
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.78 |
47.07 |
14.35 °L
|
993 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:52 PM |
| Notes: |
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