Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Pale	Belgian Pale Ale	22 Litres	1.056	1.016	5.21	22.01	4.69 °L	979	1
Author: GROONEY87 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 9:45 AM Notes:
Gingerbread Grog Brown Ale	Autumn Seasonal Beer	5 Gallons	1.05	1.009	5.28	19.91	14.06 °L	979	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 1:29 PM Notes:
Peace Garden Ale	Belgian Pale Ale	15 Gallons	1.072	1.016	7.45	61.42	4.66 °L	979	3
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:36 AM Notes:
Morðóði Albinóakolkrabbinn	Specialty IPA: Rye IPA	50 Litres	16.573	2.886	7.43	108.23	15.67 °L	979	1
Author: Bjarni Kristófer Boil Size: 61.72 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 2:38 PM Notes:
Hall Of Floaters In The Sky	Berliner Weisse	5.5 Gallons	1.037	1.022	1.98	7.94	3.69 °L	979	1
Author: TenOaksBrewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:01 PM Notes: Heat 3 gallons of water to 166 F. Mash-in grain, mash for 60 minutes at 154 F. Sparge with 3.5 gallons for pre-boil volume. Collect wort and boil for 15 minutes. Chill to 95 F, purge kettle headspace with C02 and pitch the lactobacillus. Wrap the kettle in blanket and let the temp drop on its own. Sour until the pH drops to 3.3-3.7. After the desired pH is reached, bring the wort to a boil, add hops and boils for 15 mins. Add hops for 15 mins Chill wort to 75-90 F, pour into fermenter and pitch the yeast My Sour Mashing variant: Mash for 60 mins as above with 4.5 gallons of water, pitch Lactobacillus into mash, purge headspace and maintain temp between 113-120 until pH drops to 3.3-3.7. Drain to boil pot, boil for 15 mins, add hops for 15 mins
Lemon Juice IPA	Specialty IPA: New England IPA	26 Litres	1.06	1.012	6.35	53.23	4.05 °L	979	1
Author: gustavoaborges Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:14 AM Notes:
벨지안 윗	Witbier	20 Litres	1.051	1.015	4.63	24.94	3.61 °L	979	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:15 AM Notes: 기본적 벨지안 윗비어 발효 11/3 시작 발효 7일째 발효 온도 1도 상승 발효 9일 콜드 크래싱 3도
RYE CHARLES	Specialty IPA: Rye IPA	41 Litres	1.064	1.014	6.62	51.33	6.04 °L	979	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 11:03 AM Notes:
Berliner Weisse	Berliner Weisse	28 Litres	1.032	1.008	3.16	7.41	2.42 °L	979	0
Author: Boil Size: 32 Litres Boil Time: 15 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:50 AM Notes:
Sour Citrus Ale	Experimental Beer	5.5 Gallons	1.032	1.006	3.46	0	3.96 °L	979	0
Author: KennBJr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:29 AM Notes:
Rye Pale Ale 2017	Alternative Grain Beer	21 Litres	1.061	1.013	6.27	40.35	9.03 °L	979	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 5:24 PM Notes:
Saison 2017	Saison	5.5 Gallons	1.056	1.01	6.01	25.87	4.51 °L	979	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 1:00 AM Notes:
Oaty Sour	Mixed-Fermentation Sour Beer	15 Gallons	1.051	1.013	5.05	14.85	9.87 °L	979	0
Author: rrenaud Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 3:17 PM Notes:
White IPA Extract	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.14	69.27	3.96 °L	979	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:04 PM Notes:
White Wheat (allagash Base)	Witbier	5.5 Gallons	1.052	1.012	5.21	18.99	4.34 °L	979	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 8:08 PM Notes:
CHRIS HOPPY RED	Clone Beer	10.5 Gallons	1.056	1.011	6	34.6	12.68 °L	979	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 1:38 AM Notes:
White IPA	Specialty IPA: White IPA	13 Litres	1.043	1.011	4.19	32.98	3.09 °L	979	1
Author: Steff Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:23 PM Notes:
Rye Beer	No Profile Selected	6.2 Gallons	1.053	1.012	5.36	41.11	8.29 °L	978	0
Author: MyrceneJazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 7:58 PM Notes:
NEIPA	No Profile Selected	23 Litres	1.057	1.01	6.17	15.04	4.79 °L	978	0
Author: BigWheels76 Boil Size: 28.27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/17/2022 1:00 AM Notes:
Mexican Lager	Standard American Lager	5.5 Gallons	1.041	1.008	4.33	13.36	8.91 °L	978	1
Author: AsikBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 2:14 AM Notes:
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