Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American IPA	3.9 Gallons	1.055	1.012	5.73	94.09	4.79 °L	985	0
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 12:28 AM Notes: Added first hop addition @ flameout, 2-3 minute hot steep, 5 minutes to cool to 165F, added second hop addition at 165F, let steep for 20-30 minutes. Cooled to 70F. Strained hops through strainer. Pitched rehydrated yeast. Let ferment at 66F for 3 days, moved to 72F to finish. Added dry hop addition after 90 hours.
Guava & Lemon Thyme Gose	Gose	21 Litres	1.049	1.007	5.56	11.4	3.73 °L	985	1
Author: MeemoNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 10:11 PM Notes: Adding Glucose to boil helps Philly sour yeast increase lactic acid production in early stages ----------------------------------------------------- Make tea from lemon thyme, dose fermenter to flavour after ferment.
Gman Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.009	5.34	29.98	8.91 °L	985	0
Author: Ozarks Mountain Brewery Boil Size: 7.7875 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 6:18 PM Notes:
Sweet 'Stache IPL	American IPA	5.5 Gallons	1.052	1.008	5.88	74.66	3.77 °L	985	0
Author: fpg33 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 8:08 PM Notes:
Kveik Pseudo Lager - Redux	International Pale Lager	23 Litres	1.053	1.009	5.79	39.6	3.72 °L	985	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 12:22 PM Notes: * 10 min hop stand med siste humletilsetning. * 5 liter trub etter koking igjen i kjele, "filtrerte bort" under overføring til kar. * Restene av saazen jeg hadde igjen som siste addition, 35g, mye for stilen men vi får se. * Prøver bakepulver før keging. 2 gram per liter?
Ruby's Dark Raspberry Sour	Flanders Brown Ale/Oud Bruin	6.5 Gallons	1.059	1.015	5.88	39.44	23.69 °L	985	0
Author: Boil Size: 8.725 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:25 PM Notes:
Blanche Ipa	Specialty IPA: White IPA	38 Litres	1.054	1.012	5.57	55.74	3.98 °L	985	0
Author: wormyst Boil Size: 44.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 9:15 PM Notes: 56 Lts total
56 - Pale Ale-new Fridge	American IPA	24 Litres	1.05	1.009	5.37	31.55	5.84 °L	985	0
Author: Dan Dudas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:43 AM Notes:
American Citrus Wit	Witbier	16 Gallons	1.054	1.013	5.41	33.88	3.52 °L	985	1
Author: NDB Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:48 PM Notes: 4 L Starter
Madtree Brewing's Happy Ale, Scaled To 10#	American Pale Ale	10 Gallons	1.061	1.015	5.96	25.17	11.7 °L	985	0
Author: Coy Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:06 PM Notes: https://assets.locomotive.works/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/582f9eec74c483227e2eadc3/files/happy_amber.pdf?1490015653 There was no yeast listed on this recipe HAPPY AMBER Size: 5 gal Efficiency: 88.0% Attenuation: 85.0% Original Gravity: 1.054 Terminal Gravity: 1.008 Color: 13.97 Alcohol: 6.0% Bitterness: 29.6
Awesome Recipe	American Brown Ale	5.5 Gallons	1.055	1.014	5.45	23.46	22.73 °L	985	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:53 PM Notes:
G&B Porter II	American Porter	30 Litres	1.06	1.015	5.84	46.37	39.25 °L	985	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 11:08 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	5.5 Gallons	1.049	1.008	5.31	26.21	4.99 °L	985	3
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 1:59 PM Notes: Northern Brewer has a wet dog smell. I don't mind it.
#002 Kolsch	Kölsch	10 Litres	1.052	1.012	5.29	23.35	4.32 °L	985	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:35 AM Notes:
Celtic Red	Irish Red Ale	18 Litres	1.057	1.015	5.44	47.03	20.71 °L	985	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:17 AM Notes:
Tore Hund 10.16	Festbier	25 Litres	1.054	1.011	5.57	33.15	8.23 °L	985	1
Author: Tommy K Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 8:16 AM Notes: Brooklyn Lager klone bruker speidel brewmaster 20. Klaringsmiddel og gjær næring 15 før slutt. FG 1.054 FG 1.011 Start: 10:00 den 8.10.2016 Ferdig: 15:00 Flasket den 24.11 120 gr sukker på 24 liter.
Mosaic Olicana Pale	English IPA	23 Litres	1.052	1.009	5.6	54.54	6.44 °L	985	0
Author: alan_stanley@ntlworld.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 6:35 PM Notes:
Birtley Brown	British Brown Ale	46 Litres	1.055	1.014	5.43	25.33	17.07 °L	985	1
Author: gavjof Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:39 PM Notes: UK Crystal Malt EBC 400 - Selected 140 L
Ginger Wheat	Witbier	5.75 Gallons	1.052	1.011	5.31	18.38	5.29 °L	985	0
Author: fiferaustin@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 5:52 PM Notes:
Ashley's Apricot Blonde	Fruit Beer	5.2 Gallons	1.058	1.013	5.92	13.37	5.84 °L	985	0
Author: Manville Brewing Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:57 PM Notes:
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