|
Søvnlaus
|
American Barleywine
|
18 Litres |
1.126 |
1.031 |
14.33 |
219.82 |
25.56 °L
|
977 |
0 |
|
|
|
| Boil
Size: 57.6 Litres |
Boil Time: 180 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 11:47 AM |
| Notes: |
|
|
Thiolized Hazy DIPA (#25)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.023 |
7.97 |
26.68 |
6.54 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 6:50 AM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
10 Litres |
1.067 |
1.005 |
8.16 |
46.54 |
5.68 °L
|
977 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 8:52 AM |
| Notes: |
|
|
AHS Belgian Noel (21B) - Mini Mash
|
Winter Seasonal Beer
|
5.5 Gallons |
1.098 |
1.025 |
9.52 |
24.94 |
38.31 °L
|
977 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.4 oz |
Creation
Date: 12/13/2020 5:40 PM |
Notes: Austin Homebrew Supply Belgian Noel (21B) - Mini Mash
Using bottled water in:
Anvil Forge 10.5 Gallon
FermZilla Conical Fermenter - 7.1 gal. / 27 L |
|
|
Delta - Imperial Amber Ale
|
American Amber Ale
|
20 Litres |
1.102 |
1.026 |
9.96 |
86.18 |
23.58 °L
|
977 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 12:22 PM |
| Notes: |
|
|
Treholt
|
Imperial Stout
|
24 Litres |
1.093 |
1.024 |
9.16 |
58.64 |
40.27 °L
|
977 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 1:06 PM |
| Notes: |
|
|
Dogfish Head 90 Minute Clone
|
Double IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.74 |
145.61 |
5.29 °L
|
977 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 8:50 PM |
Notes: Boil for 90 minutes. Combine all of your kettle hops into one bowl. Weigh out .2 ounces of the hop mixture and add to the boil every five minutes for the duration of the boil, adding the remainder of the hops on the last addition.
Secondary for at least one week. |
|
|
Jack The RIPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.072 |
1.012 |
7.91 |
117.38 |
31.65 °L
|
977 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 6:44 AM |
| Notes: |
|
|
Honey Habenero
|
Blonde Ale
|
5.5 Gallons |
1.084 |
1.02 |
8.3 |
69.41 |
9.66 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 1:50 PM |
Notes: Add the 3lbs of honey 5 mins before the end of the boil.
Add 2 de-seeded Habenero peppers 5 mins before the end of the boil. Make sure to pour all boil dredges into the fermentor.
Taste beer after primary fermentation and add additional de-seeded, chopped (in blender) habenero peppers in the secondary. Taste the secondary every day until the desired taste is acquired. |
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|
Pliny The Elder
|
American IPA
|
11 Gallons |
1.081 |
1.019 |
8.07 |
193.4 |
6.72 °L
|
977 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 2:28 AM |
| Notes: 4L Starter 839billion cells |
|
|
Wee Heavy
|
Strong Scotch Ale
|
3 Gallons |
1.083 |
1.023 |
7.91 |
29.27 |
15.32 °L
|
977 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 10:26 PM |
Notes: Mash Schedule:
1.Strike grains with 3.2 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 0.63 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
|
|
|
Aussie Pale Ale 2
|
Ordinary Bitter
|
23 Litres |
1.041 |
1.009 |
4.17 |
28.05 |
7.48 °L
|
976 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.575 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 9:49 AM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
46 Litres |
1.043 |
1.01 |
4.38 |
30.38 |
2.92 °L
|
976 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 290 |
Creation
Date: 11/25/2016 8:03 AM |
| Notes: |
|
|
CTZ Session Ale
|
American Pale Ale
|
6 Gallons |
1.042 |
1.01 |
4.21 |
31.73 |
4.88 °L
|
976 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:30 AM |
| Notes: 4/4 |
|
|
Lettøl Belma
|
American Pale Ale
|
25 Litres |
1.027 |
1.006 |
2.74 |
40.84 |
2.64 °L
|
976 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 5:00 PM |
| Notes: |
|
|
Saltuko Nr. 3
|
Weissbier
|
23 Litres |
1.046 |
1.012 |
4.36 |
4.61 |
4.37 °L
|
976 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:03 PM |
Notes: OG: 1.066 was 20ltr
+ 3 ltr. water OG 1.046
8days FG 1.018 |
|
|
Westcoast For Evaaa (Session IPA)
|
British Golden Ale
|
30 Litres |
1.04 |
1.007 |
4.3 |
36.17 |
5.15 °L
|
976 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:57 AM |
| Notes: 1 day hops are keg hops and would stay in the keg. |
|
|
Hall Of Floaters In The Sky
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.022 |
1.98 |
7.94 |
3.69 °L
|
976 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 6:01 PM |
Notes: Heat 3 gallons of water to 166 F. Mash-in grain, mash for 60 minutes at 154 F. Sparge with 3.5 gallons for pre-boil volume.
Collect wort and boil for 15 minutes. Chill to 95 F, purge kettle headspace with C02 and pitch the lactobacillus. Wrap the kettle in blanket and let the temp drop on its own. Sour until the pH drops to 3.3-3.7. After the desired pH is reached, bring the wort to a boil, add hops and boils for 15 mins.
Add hops for 15 mins
Chill wort to 75-90 F, pour into fermenter and pitch the yeast
My Sour Mashing variant:
Mash for 60 mins as above with 4.5 gallons of water, pitch Lactobacillus into mash, purge headspace and maintain temp between 113-120 until pH drops to 3.3-3.7.
Drain to boil pot, boil for 15 mins, add hops for 15 mins |
|
|
Pilsner Urquell Original
|
Czech Premium Pale Lager
|
2400 Litres |
1.047 |
1.014 |
4.3 |
39.47 |
2.99 °L
|
976 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:21 PM |
Notes: I have tried to put down the triple decoction as the original method however it is not designed for those inputs.Put it simple:
1st draw 73`C / 10min - 100`C/ 20min
The first decoction raises the temperature to around 53 °C to break down the larger proteins rest 10min
2nd draw 73`C /10min -100`C/ 18min
The second addition raises the mash temperature to 62 °C for starch conversion rest 10min
3rd draw 73`C /10 min -100`C/ 10min
The last addition reaches the mash-out temperature 73`C
Rest before lautering 30min
Sparging temperature 75`C.
This is the very close to a recipe I did 15 years ago while working in the plant in Pilsen.
As for fermentation :
•Pitching temperature 6 °C and primary fermentation lasts 8 days in the CKT.
•The temperature is allowed to slowly rise to a maximum 9 °C on the day 8th(RE 4.0-4.2`P) is racked to the lagering tank and immediately cooled down to 0 °C
•Lagering phase lasts 45 days
|
|
|
Berliner Wiesse
|
Berliner Weisse
|
3 Gallons |
1.022 |
1.002 |
2.61 |
2.47 |
2.15 °L
|
976 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.02 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 4:14 AM |
| Notes: |
|
|
|
|