|
Dags Polarsirkel Øl
|
American IPA
|
29 Litres |
1.061 |
1.013 |
6.4 |
74.71 |
9.62 °L
|
1K |
4 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 5:55 PM |
| Notes: |
|
|
Galaxy Hazy IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.4 |
69.27 |
5.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:56 PM |
| Notes: |
|
|
Tropical Kveik IPA
|
American IPA
|
19 Litres |
1.06 |
1.011 |
6.44 |
42.86 |
6.11 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26.7 ° C |
Priming Method: dextrose |
Priming Amount: 115.4 g |
Creation
Date: 2/12/2022 7:40 AM |
Notes: adjusted from rrenaud's recipe citrus white ipa recipe with available ingredients.
Dry hopped 3 days into fermentation in hope of bioconversion and juicy effect. |
|
|
Nordic IPA
|
American IPA
|
5.75 Gallons |
1.067 |
1.013 |
7.02 |
86.64 |
7.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/7/2021 9:17 PM |
| Notes: |
|
|
Why Stop At One?
|
Wood-Aged Beer
|
7.5 Gallons |
1.069 |
1.017 |
6.75 |
47.82 |
41.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 9.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/24/2021 11:28 AM |
| Notes: Originally, 5 gallon recipe. Increased water only to yield more so the 15 gallon barrel was at least half full. |
|
|
Blend Stock
|
Saison
|
11 Gallons |
1.048 |
1.001 |
6.14 |
18.92 |
4.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:51 PM |
| Notes: |
|
|
2020 Birthday Beer
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.01 |
6.46 |
12.6 |
4.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/16/2019 5:31 PM |
| Notes: |
|
|
Hoppy Brett Farmhouse Ale Peach Mango
|
Belgian Specialty Ale
|
23 Litres |
1.06 |
1.012 |
6.33 |
87.61 |
5.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:34 AM |
| Notes: Started very cold (15C) - went up to 23C naturally, then cool down straight to 19C and after 3 days slowly heat up to 24C |
|
|
Dubbeled Up
|
Specialty IPA: Belgian IPA
|
5.3 Gallons |
1.062 |
1.011 |
6.88 |
65.85 |
14.51 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 7.4 oz |
Creation
Date: 8/29/2018 6:43 AM |
Notes: 1) Pitch @ 64. Ferment @ room temp, under 10psi.
|
|
|
#Focal Banger CLONE
|
American IPA
|
35 Litres |
1.067 |
1.015 |
6.77 |
83.1 |
5.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:11 PM |
| Notes: |
|
|
IPA Dark And Malty (Beer 1)
|
English IPA
|
30 Litres |
1.072 |
1.022 |
6.55 |
47.63 |
22.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 7:17 PM |
Notes: was intended to use 1kg of light crystal for steeping but accidcently used a dark crystal with a EBC of 400! However as I steeped 1kg in 37 litres I may not have achieved all the flavour and colour from the dark crystal I actually used.
I also added 500 g of muntons spraymalt wheet to incease flavour and ABV so now I AM ACTUALLY BREWING A Dark and very full flavoured IPA. Dry Hopped for a few days
OG and FG were lower than expected so I have decreased projected efficiency from 35 to 10 |
|
|
Wort-Soured Cherry Red
|
Specialty Fruit Beer
|
11.5 Gallons |
1.063 |
1.016 |
6.15 |
30.43 |
17.27 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 4:46 PM |
Notes: Adding dried cherries to whirlpool as beer cools. (170f). Then again to fermenter.
Half the beer will be fermented with Gnome with no additional tricks.
Half the beer will be wort-soured with Lacto and raw grain for 36-48 hrs, then boiled and fermented with US-05.
The beer will be blended to taste, with one half of the beer getting kegged and served fresh and the other half aged on oak.
The goal here is to mock a Flanders Red in 1-2 months time. |
|
|
Saison D'ete Leeuwenhoek
|
Saison
|
5.5 Gallons |
1.06 |
1.008 |
6.83 |
31.26 |
4.47 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 ounces |
Creation
Date: 7/14/2016 1:41 AM |
Notes: ** Actual Yeast Used: WLP564 Leeuwenhoek Saison Blend
Belgian Candi Sugar @ Flameout
|
|
|
West Coast IPA 3 (Modern)
|
American IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.13 |
64.05 |
4.09 °L
|
1K |
0 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 6:44 PM |
| Notes: |
|
|
King Charlemenge
|
Saison
|
217 Gallons |
1.078 |
1.023 |
7.14 |
39.15 |
12.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 3:09 PM |
| Notes: |
|
|
Hiphopopotamus IPA 2
|
American IPA
|
11 Gallons |
1.067 |
1.015 |
6.77 |
66.77 |
8.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 6:36 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
3 Gallons |
1.066 |
1.019 |
6.14 |
60.29 |
8.89 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 5:16 AM |
| Notes: |
|
|
Magneto IPA
|
Imperial IPA
|
10 Gallons |
1.072 |
1.016 |
7.26 |
85.82 |
8.35 °L
|
1K |
0 |
|
|
Author:
|
|
TT Old Iron
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:02 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.33 |
140.54 |
6.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 2:24 PM |
| Notes: |
|
|
Maison
|
Saison
|
5 Gallons |
1.063 |
1.016 |
6.2 |
33.48 |
5.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2011 6:19 PM |
| Notes: |
|
|
|
|