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American Wheat IMPERIAL

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: RR
Calories: 217 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday April 28th 2017

Original Gravity:

16.3 °P

Final Gravity:

2.1 °P

ABV (standard):

7.7%

IBU (tinseth):

60.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	German - Pilsner275 lb Pilsner	38	1.6	79.5%
55 lb	Flaked Wheat55 lb Flaked Wheat	34	2	15.9%
8 lb	German - Munich Light8 lb Munich Light	37	6	2.3%
8 lb	American - Caramel / Crystal 15L8 lb Caramel / Crystal 15L	35	15	2.3%
346 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 oz	Perle21 oz Perle Hops	Pellet	8.2	Boil	60 min	19.48	28.4%
19 oz	Sorachi Ace19 oz Sorachi Ace Hops	Pellet	11.1	Boil	45 min	21.9	25.7%
12 oz	Sorachi Ace12 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	7.48	16.2%
22 oz	Sorachi Ace22 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min	11.8	29.7%
74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 oz	Perle (Pellet) 20.999999951964 oz Perle (Pellet) Hops	19.48	28.4%
53 oz	Sorachi Ace (Pellet)	41.18	71.6%
74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.50 oz	grapefruit extract		Flavor	Kegging	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
14 OUNCES CA 2 and 4 OUNCES POSHPORIC ACID IN MASH 177 HLT STRIKE WATER TEMP to achieve 149 to 153 in mash. Than heat added water in HLT to 180 deg. F for sparge temp in Mash of 168 to 170 F
Mash Chemistry and Brewing Water Calculator

Notes

250 Grams Fermentis dry yeast WB-06 Hefe mixed info cooled wort at 68 to 70 deg.

12.5 oz. of grape fruit extract added to each keg prior to kegging

Last Updated and Sharing

870

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Brews

Public: Yup, Shared
Last Updated: 2017-05-22 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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