Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
13.6 |
16% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
22.45 |
16% |
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
13 |
Boil
|
30 min |
21.57 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
13 |
Boil
|
15 min |
11.14 |
16% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 195 °F
|
10 min |
19.47 |
32% |
|
6.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
55.52 |
64% |
|
2.25 oz |
Centennial (Pellet) 2.2499999948533 oz Centennial (Pellet) Hops |
|
32.71 |
36% |
|
6.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
@ the brewery, we'd start ferm @ 64 and let rise naturally to 68. Get rid of the London fruit.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-08 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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