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Oak Aged Zinfandel Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday October 20th 2017

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

112.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	60%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	25%
1.50 lb	United Kingdom - Crystal 45L1.5 lb Crystal 45L	34	45	3.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	7.5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Columbus5 oz Columbus Hops	Pellet	15	Boil	90 min	73.43	30.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	12.6	6.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	12.18	9.1%
2 oz	lemon drop2 oz lemon drop Hops	Leaf/Whole	5.7	Whirlpool at 209 °F	0 min	6.57	12.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 209 °F	0 min	7.32	6.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	12 days		6.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		6.1%
1 oz	lemon drop1 oz lemon drop Hops	Pellet	5.7	Dry Hop	12 days		6.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		6.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.1%
1 oz	lemon drop1 oz lemon drop Hops	Pellet	5.7	Dry Hop	5 days		6.1%
16.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 oz	Columbus (Pellet)	86.03	48.6%
2.50 oz	Simcoe (Leaf/Whole)	19.5	15.2%
2 oz	lemon drop (Leaf/Whole)	6.57	12.1%
2 oz	Simcoe (Pellet)	0	12.2%
2 oz	lemon drop (Pellet)	0	12.2%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 qt		Decoction	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

780

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Brews

Public: Yup, Shared
Last Updated: 2017-10-21 00:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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