Citralaxy Dry-Hopped Lillium b.3 Beer Recipe | All Grain American IPA | Brewer's Friend

Citralaxy Dry-Hopped Lillium b.3

246 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Rob
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday January 17th 2017
1.074
1.018
7.3%
24.9
5.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 67.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.2%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.1%
0.33 lb German - Acidulated Malt0.333 lb Acidulated Malt 27 3.4 2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.1%
0.80 lb Corn Sugar - Dextrose0.8 lb Corn Sugar - Dextrose 46 0.5 4.9%
16.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.93 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 140 °F 0 min 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 140 °F 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 0 min 12.5%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 37.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Citralaxy Dry-Hopped Lillium b.3" American IPA beer recipe by Rob. All Grain, ABV 7.32%, IBU 24.93, SRM 5.58, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L, Acidulated Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Galaxy)
Brewer's Friend Logo
Last Updated and Sharing
 
872
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-17 01:11 UTC
NEW Water Requirements:
Citralaxy Dry-Hopped Lillium b.3
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Citralaxy Dry-Hopped Lillium b.3
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information