Blackness Of Space
|
Russian Imperial Stout
|
6.5 Gallons |
1.107 |
1.028 |
10.4 |
82.57 |
50 °L
|
808 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:33 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.036 |
1.003 |
4.33 |
24.22 |
3.05 °L
|
808 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80.1 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 3/13/2021 9:43 PM |
Notes: less flavorful than the original recipe
accidentally deleted the #3 addition.... stupid mobile version. Cant remember which grain was used.
Definitely should use some munich again next time. |
|
Czech Pilsner
|
Czech Pilsner |
20 Litres |
1.05 |
1.008 |
5.56 |
32.8 |
3.44 °L
|
808 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:40 AM |
Notes: |
|
1928 Barclay Perkins Export Double Brown Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.077 |
1.021 |
7.41 |
103.21 |
41.99 °L
|
808 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:49 PM |
Notes: Hops reduced to account for modern IBU's
Kristin England calls this one of his favorite Export Stouts!
Here is the link to the original recipe by Ron Pattinson on the Shut up About Barclay Perkins blog:
http://barclayperkins.blogspot.com/2011/06/lets-brew-wednesday-1928-barclay.html?m=1 |
|
Peanut Butter Stout
|
Oatmeal Stout
|
33 Gallons |
1.106 |
1.019 |
11.38 |
38.14 |
50 °L
|
808 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 54 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 6:18 PM |
Notes: |
|
Redboy
|
No Profile Selected |
88 Litres |
1.058 |
1.014 |
5.68 |
32.7 |
9.28 °L
|
808 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 1:39 PM |
Notes: A traditional Bavarian-style weizen (hefeweizen) with a balance of clove and banana flavors, and minimal hop aroma. Creamy and oh so thirst quenching. |
|
Nugget Nectar
|
American Amber Ale
|
5 Gallons |
1.077 |
1.017 |
7.89 |
104.66 |
11.48 °L
|
808 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 2:50 PM |
Notes: Mash Grains at 152F for 60 min. After sparge, add hops during the boil at specified intervals. Shut off burner and add steep additions; stir into hot wort and cover. Begin chill after 10 mins. Ferment at 68F for one week or until finished. Chill to 50F and dry hop for 1 week. |
|
Cream Ale W/ Rice
|
No Profile Selected |
11.5 Gallons |
1.05 |
1.01 |
5.35 |
16.74 |
2.52 °L
|
808 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 10:35 PM |
Notes: |
|
Dogfish Head 90 Minute Clone
|
Imperial IPA
|
5 Gallons |
1.085 |
1.015 |
9.12 |
155.93 |
12.34 °L
|
808 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:01 PM |
Notes: Mix all hops together, and hop continuously for 90min** (see note below)
Mash at 149-150*
Ferment with WLP007 at 64*. Use a pitch rate calculator for your starter, you want around 300 billion cells.
Dry hop:
2oz Amarillo
2oz Simcoe
I like to split the additions in half over the 2 weeks
*Amber malt: Use Thomas Fawcett Amber Malt, don't just use any old amber malt. If you can't find Thomas Fawcett Amber, look harder. This is the exact malt DFH uses, and it's a distinctive flavor. It's available at quite a few online retailers if your LHBS doesn't carry it.
**Hopping: Mix all 5oz of hops together, how often you add them is up to you. Some people add a couple pellets every minute, others fill up 30 dixie cups, and add one cup per 3 minutes. Personally I do 10 additions, 0.5oz every 10 minutes, and it turns out excellent.
That's about it, it's actually a fairly easy beer to brew other than the continuous hoping. If you can't find WLP007, use WYeast 1098 - Dry Whitbread, or Safale S04. Definitely use WLP007 if it's available, the yeast character is dead on.
|
|
Búza Sör Maradékokból (!)
|
California Common Beer
|
20 Litres |
9.468 |
2.423 |
3.72 |
14.31 |
3.2 °L
|
808 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 7:18 AM |
Notes: Első pihi 68 fokon. Sokáig állt. A búzából fél kg sima szemes búza.
OG 9 - 9,5 körül.
FG: 1 - 1,5
Kevés üledék. Nagyon aromás, belga illat.
28 üveg palackozva (mérve 17 liter?).
Alkohol: 4,5 %
Valamin rajta vagyok, sokkal keserűbb a vártnál, de remek keserűnarancsos aromák.
Komlót jobban elosztani a 60 percre, vagy akár 40 percnél kezdeni! |
|
Tanks For The Rosemary
|
Saison
|
3 Gallons |
1.071 |
1.02 |
6.69 |
61.23 |
6.42 °L
|
808 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2013 1:30 PM |
Notes: This is basically a clone of Boulevard Brewery's Tank 7 with the addition of Rosemary. |
|
GOD BLESS AMERICA
|
American Amber Ale
|
10 Gallons |
1.053 |
1.016 |
4.93 |
30.56 |
14.4 °L
|
808 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 11:43 AM |
Notes: K.I.S.S |
|
Muffin Rocket Mosaic IIPA
|
Imperial IPA
|
12 Gallons |
1.065 |
1.004 |
7.98 |
90.88 |
6.06 °L
|
808 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 1:07 PM |
Notes: |
|
Bootleg Glory
|
Irish Red Ale
|
475 Litres |
1.053 |
1.01 |
5.68 |
23.85 |
14.88 °L
|
808 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:57 PM |
Notes: |
|
Long Beach Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
14.65 |
9.1 °L
|
808 |
1 |
|
Author:
|
|
BentElbowBrewing
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 2:55 AM |
Notes: |
|
Kol(fest)
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
27.52 |
10.52 °L
|
808 |
1 |
|
Author:
|
|
mboman
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:00 PM |
Notes: |
|
Lordoso - Dubbel
|
Belgian Dubbel
|
150 Gallons |
1.07 |
1.018 |
6.9 |
20.04 |
16.14 °L
|
808 |
0 |
|
|
Boil
Size: 152 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:06 PM |
Notes: |
|
Improv Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
29.71 |
14.88 °L
|
808 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2015 9:50 PM |
Notes: |
|
Holiday 90 Min IPA
|
American IPA
|
9 Gallons |
1.059 |
1.018 |
5.38 |
59.9 |
5.91 °L
|
808 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 3:52 PM |
Notes: Boil for 105 mins. Add hopped at 90 minutes of boil at a rate of .16 oz every 7 mins.
Dry hop with up to 2 oz of hops at secondary fermentation. |
|
Hoppy Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.061 |
1.009 |
6.72 |
55.88 |
4.24 °L
|
808 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 9:03 PM |
Notes: Ferment 2 weeks at no greater than 55F.
Drop to 40 for 4 weeks to lager
Dry hop w/saphir last 7-14 days |
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