Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Käyttö IPA	American IPA	20 Litres	1.055	1.011	5.8	51.97	10.97 °L	847	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:26 PM Notes:
Mujoose #33	Specialty IPA: New England IPA	50 Litres	1.068	1.018	6.6	31	5.66 °L	847	1
Author: Wolf Pack Brewing Boil Size: 69.07 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/24/2022 7:35 AM Notes: Based on Weldwerk Brewings Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Foam - Like Clockwork Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.7	31.01	4.64 °L	847	0
Author: Mossy Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 12:24 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.038	1.006	4.12	0	3.76 °L	847	1
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 9:29 AM Notes:
Smoked Pilsner	German Pilsner (Pils)	20 Litres	1.046	1.008	5.1	51.92	3.69 °L	847	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 3:34 PM Notes: Ferment under 20 PSI
She Wore A Raspberry Gose	Gose	5.5 Gallons	1.048	1.011	4.83	11.16	3.87 °L	847	1
Author: lukasaurus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 22.6 psi Creation Date: 2/16/2020 8:06 PM Notes: Mash for 1 hr (150F) using just Wheat and Pilsner Malt After 1 hr, add Acidulated Malt, mash additional 45-60 min (lactic acid on acidulated malt replaces Brett/souring bacteria) Boil as normal for 5.5 fermenter volume, with 60 minute hop addition and 10 minute Coriander/Salt additions (with yeast nutrient/Irish moss as necessary) After primary fermentation is complete (7-10 days) puree and and pasteurize raspberries, add to fermenter and leave for an additional 7-10 days.
Chomolungma	Northern English Brown	5.3 Gallons	1.043	1.009	4.57	22.25	20.08 °L	847	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 2.4 oz Creation Date: 11/23/2019 3:31 PM Notes: Honey added toward the end of primary fermentation, once activity has slowed.
Ordinary Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.041	1.007	4.37	32.55	8.33 °L	847	1
Author: Yooper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 9:15 PM Notes:
Make America Malty Again	Vienna Lager	7 Gallons	1.053	1.014	5.13	21.81	9.17 °L	847	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:05 PM Notes:
Smitty's No.9 "Weizenbock"	Weizenbock	10 Gallons	1.064	1.009	7.2	29.44	12.14 °L	847	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:05 PM Notes:
Don't Sass The Farmer's Daughter Saison	Saison	5.5 Gallons	1.065	1.01	7.23	36.56	7.67 °L	847	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 3.5 oz Creation Date: 10/12/2014 3:34 AM Notes: Brewed on 2/20/16 Mash grains at 160 F for 60 minutes. Add 4 lbs Pale Malt LME to boiling water. Return to boil and add bittering hops (Jarrylo). Boil for 25 minutes. Add wort from grains, add 4 lbs Pale Malt LME, return to boil. Boil 20 minutes. Add aroma hops (Azacca) and irish moss. Boil for 15 minutes. Remove from heat and cool. Total boil time 60 minutes. Sg = 1065 on 2/20/16 Rg = 1012 on 3/6/16 Fg = 1010 on 4/10/16 Bottled with 3.5 oz priming sugar
Porter	English Porter	21 Litres	1.05	1.014	4.76	47.29	34.98 °L	847	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:20 PM Notes:
Peter Porter	Oatmeal Stout	1 Gallons	1.053	1.013	5.22	33.22	21.55 °L	847	2
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:26 AM Notes:
Pilgrim Porter	Brown Porter	25 Litres	1.04	1.008	4.2	30.22	24.48 °L	847	0
Author: wfr42 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 8:51 PM Notes:
EZ IPA V2	American IPA	6 Gallons	1.053	1.009	5.77	53.04	7.68 °L	847	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 1:51 AM Notes: Second Round - House IPA - EZ Mode 20min Mash 20min Boil Ferment Warm Targets: Moderate ABV Dry Finish Citrus/Floral/Pine Forward Bright Pour E9/HM Five of Swords / Todd the Bod
British Brown Ale	British Brown Ale	22 Litres	1.047	1.011	4.74	28.55	13.62 °L	847	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 11:26 PM Notes:
Mosaic Pale Ale	American Pale Ale	23 Litres	1.053	1.017	4.84	33.14	9.19 °L	847	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 11:29 PM Notes: Steep Crystal for 30m @ 70 degrees C, drain, add to fermenter Add LDME to fermenter Bring 2-3L water to boil, add hops per schedule in hop bag Add to fermenter Top with chilled water to acieve 23L and ~20 degrees C Aerate wort Pitch Yeast Take OG Ferment for 2-3 weeks @ 19-20 degrees C
Diaper Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.41	33.02	9.33 °L	847	0
Author: vince.thiele Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:09 PM Notes:
ECY02+Logsdon Sour Saison	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.013	5.36	3.98	4.31 °L	847	0
Author: jslot38 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:38 PM Notes: OG: 1.056
Maarzen (Mocktoberfest)	Oktoberfest/Märzen	5 Gallons	1.056	1.016	5.31	24.05	13.98 °L	847	1
Author: McErson Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 2:53 PM Notes:
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