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RIS

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jnn
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Friday January 27th 2017

Original Gravity:

1.107

Final Gravity:

1.028

ABV (standard):

10.4%

IBU (tinseth):

80.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	49.8%
6.60 lb	Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark	35	30	32.8%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.5%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.5%
20.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	60.65	42.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	13.74	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	6.41	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	60.65	42.9%
1 oz	Columbus (Pellet)	13.74	28.6%
1 oz	Cascade (Pellet)	6.41	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 0.3 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kreamyx Amount: 60z

Last Updated and Sharing

871

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-18 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RIS

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