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Alley Dock

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday March 23rd 2022

XH Christmas Hazy IPA

by RussM

OG: 1.076 FG: 1.019 ABV: 7.6% IBU: 6

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

6.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Organic Brewers Malt13 lb Organic Brewers Malt	37	1.8	75.4%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	2.9%
1 lb	Briess - White Wheat Raw1 lb White Wheat Raw	34.5	2	5.8%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.4%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	2.9%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	5.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil at 212 °F	10 min	6.21	3.2%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 167 °F	20 min		12.9%
3 oz	Yakima Valley Hops - Simcoe3 oz Simcoe Hops	Pellet	12.9	Whirlpool at 167 °F	20 min		19.4%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen) at 67 °F	2 days		12.9%
3 oz	Yakima Valley Hops - Simcoe3 oz Simcoe Hops	Pellet	12.9	Dry Hop (High Krausen) at 67 °F	2 days		19.4%
5 oz	Yakima Valley Hops - Simcoe5 oz Simcoe Hops	Pellet	12.9	Dry Hop at 67 °F	3 days		32.3%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Yakima Valley Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	6.21	29%
11 oz	Yakima Valley Hops - Simcoe (Pellet)	0	71.1%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.22 gal	Strike	153 °F	152 °F	60 min
5.5 gal	Vorlauf	160 °F	160 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
3.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash
7.60 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.50 tbsp	Fermaid K	Other	Boil

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2023-03-14 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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