Cobbler Southerly Ale (Cool Change 2.0)
|
American Wheat Beer
|
23 Litres |
1.04 |
1.007 |
4.33 |
24.25 |
3.12 °L
|
808 |
0 |
|
|
Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 11/6/2016 7:34 AM |
Notes: 2.5 litre starter, 260g DME
Update from "Cobbler Summer Ale - Cool Change":
- Switch from WLP320 American Hef to WLP090 San Diego Super to remove esters and add crispness
- Reduced whirlpool hopping utilisation from 5% (previous thumb-suck) to 1% for IBU calculations (rough alignment with Lyrebird_Cycles IBU spreadsheet), since previous version was well under-bittered
- Increase 20 minute hop addition to replace lost IBUs from the whirlpool
- Lowered mash temp from 67 to 65.5 deg to improve attenuation and increase dryness / crispness |
|
Ky Common LCL Yeast Project
|
Kentucky Common
|
11 Gallons |
1.05 |
1.011 |
5.17 |
19.6 |
17.18 °L
|
808 |
1 |
|
|
Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2022 3:14 PM |
Notes: |
|
American Dark Lager
|
International Dark Lager
|
11 Gallons |
1.048 |
1.007 |
5.4 |
13.79 |
16.7 °L
|
808 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 10:23 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
11 Litres |
1.069 |
1.017 |
6.9 |
65.75 |
18.92 °L
|
808 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 10:49 PM |
Notes: |
|
Shimmering Pilsner
|
Czech Premium Pale Lager
|
5.75 Gallons |
1.045 |
1.01 |
4.68 |
40.07 |
4.14 °L
|
808 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:26 PM |
Notes: Brew 11/30
Dry Hop 12/11
Keg 12/14
1st place Homebrew Alley 2019 (Czech Lager & Pale Malty Lager - 3 & 4) |
|
Aloha IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.009 |
7.08 |
88.77 |
6.62 °L
|
808 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:52 PM |
Notes: |
|
Oregon-and-on-and-on Pacific NW Pale Ale (full Vol BIAB)
|
American Pale Ale
|
31 Litres |
1.048 |
1.008 |
5.36 |
64.58 |
7.67 °L
|
808 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 11:12 AM |
Notes: |
|
Pitanga Sour
|
Berliner Weisse
|
25 Litres |
1.042 |
1.007 |
4.56 |
7.09 |
3.17 °L
|
808 |
0 |
|
Author:
|
|
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 5:15 PM |
Notes: |
|
British Strong Bitter (Landlord-style)
|
Best Bitter
|
29 Litres |
1.045 |
1.011 |
4.49 |
37.23 |
7.43 °L
|
808 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 9:36 AM |
Notes: |
|
Rye Barleywine
|
English Barleywine
|
21 Litres |
1.09 |
1.018 |
9.46 |
39.86 |
24.5 °L
|
808 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:59 PM |
Notes: Big rye barleywine, colour from invert 3.
Partigyled to a raw rye ale with simonaitis. |
|
Bombay Light II
|
English IPA
|
24 Litres |
1.061 |
1.017 |
5.74 |
42.56 |
11.21 °L
|
808 |
0 |
|
Author:
|
|
Athenian
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2014 8:40 PM |
Notes: |
|
T-B Pilsner
|
German Pils
|
20 Litres |
1.046 |
1.008 |
4.98 |
33.91 |
3.67 °L
|
808 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:36 PM |
Notes: |
|
Zeus Hell
|
American Pale Ale
|
12 Litres |
1.045 |
1.01 |
4.69 |
91.42 |
10.92 °L
|
808 |
0 |
|
|
Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 10:25 AM |
Notes: |
|
IPA Cidreira
|
American IPA
|
30 Litres |
1.069 |
1.017 |
6.8 |
51.44 |
9.99 °L
|
808 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 5:16 AM |
Notes: |
|
Blue Hawaii
|
Witbier
|
5 Gallons |
1.054 |
1.012 |
5.52 |
15.65 |
5.12 °L
|
808 |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 1:34 AM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.042 |
1.008 |
4.47 |
5.95 |
3.11 °L
|
808 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:11 AM |
Notes: |
|
Tunnel Vision
|
Specialty IPA: Black IPA
|
5 Gallons |
1.063 |
1.011 |
6.86 |
75.53 |
42.63 °L
|
808 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 9:17 PM |
Notes: |
|
BB Weizenbier
|
Weissbier
|
25 Litres |
1.047 |
1.01 |
4.85 |
10.56 |
3.05 °L
|
808 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 6:54 PM |
Notes: |
|
Snapper Saison
|
Witbier
|
12 Gallons |
1.038 |
1.006 |
4.22 |
6.39 |
2.66 °L
|
808 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:34 AM |
Notes: |
|
Grey Water Gose
|
No Profile Selected |
6 Gallons |
1.056 |
1.011 |
5.96 |
14.85 |
4.66 °L
|
808 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 12:37 AM |
Notes: |
|
|
|