Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MF Barley Wine	American Barleywine	5 Gallons	1.112	1.026	11.2	102.52	22.43 °L	997	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:03 PM Notes: 12 Days Primary 14 Days Secondary
Dead Man's Belgian Tripel	Belgian Blond Ale	5.5 Gallons	1.077	1.008	9.06	17.79	6.44 °L	997	0
Author: Demop Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 3:46 PM Notes:
Pliny The Elder	American IPA	11 Gallons	1.081	1.019	8.07	193.4	6.72 °L	997	1
Author: 42Brew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 2:28 AM Notes: 4L Starter 839billion cells
GIBCS 012 (Blended With #11)	Wood-Aged Beer	3 Gallons	1.135	1.029	13.89	50.88	50 °L	997	1
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 6:25 PM Notes: 4 liter starter. Decant the day of brewing and make a 1 Liter starter just to wake the yeast up and dump it all into the fermenter. Let it sit on the yeast cake for about three weeks before cold crashing for 5 days with gelatin. Transfer to secondary after the cold crash and add whiskey soaked barrel chips or #3 char oak spirals. Give it a taste after a couple of weeks and if it's good proceed to bottling with a pinch of CBC yeast in each bottle. Do not try to add the yeast into the bottling bucket, it does not typically make it into the bottles when you do that.
Ulterior Motives	Belgian Tripel	6.25 Gallons	1.077	1.012	8.49	27.56	5.52 °L	997	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 8:32 PM Notes:
Thunderbolt IPA	Imperial IPA	5 Gallons	1.084	1.014	9.2	168.84	8.23 °L	997	0
Author: herb.kp Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:38 AM Notes:
La Muerta	Imperial Stout	4.5 Litres	1.091	1.023	8.93	51.79	50 °L	997	0
Author: Leyland Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 51.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.7 g Creation Date: 5/20/2019 8:37 PM Notes:
Four Hops Of The Apocalypse	Double IPA	23.8 Litres	1.076	1.016	7.82	98.93	7.19 °L	997	0
Author: Zen Boil Size: 31.4 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Carb Drops Priming Amount: 2/per750ml Creation Date: 4/30/2017 8:48 PM Notes: Maybe going to use no chill for Hopback - empty boil kettle into cube add hops, remove air and seal - sit in fermenting fridge until pitching temp is reached (2-3 days). Strain out hops and empty into FV, pitch yeast. Ferment at 18.5 for 5 days then raise to 22 to finish fermentation
Birarzu Hercules	Belgian Golden Strong Ale	25 Litres	1.071	1.009	8.48	29.12	5.06 °L	997	0
Author: Birarzu Brewery Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 5:52 AM Notes:
Chocolate Milk Coffee Stout	Sweet Stout	12 Gallons	1.092	1.027	8.54	45.97	41.15 °L	997	0
Author: sdrum3@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 7:10 AM Notes: munich malt type 1 munich malt type 2 lactose 15min
ADORADA	Weissbier	58 Litres	1.04	1.009	4.01	17.09	3.4 °L	996	0
Author: Richardcabron Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 5:16 PM Notes:
D'la Bière Au Ciel	American Light Lager	20 Litres	1.04	1.008	4.28	15.89	3.27 °L	996	0
Author: Annabelle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 5:05 PM Notes: Brasse - 3 mai 2025 OG 1.052 113 grammes sucre donne 26 X 500 ml, 6 X 700 ml et 1 X 331 ml Première version en novembre 2022 n'a pas été notée Deuxième version 25 novembre 2023 9 livres grains pilsner Infusion des grains à 66 pendant 1heure Sparge 30 mins à 75 Boil 1 heure, mettre à 60 mins 15 g de Saphir mettre 10 g saphir a 10 min 0 min mettre 25 g de saaz mettre en chaudière à 22. Attendre 3 jours à 22 Ensuite mettre à 12 degré pour 2 semaines Transvider dans une autre chaudière mettre une semaine à 10 degré ensuite mettre en bouteille inspiré de stargrazer, de bauhaus brew labs, 2018, p101 refait la recette le 8 juin 2024 1.025 1.014 saphir et centonnial Brew day de la bière le 3 mai 2025
Lighten Up	British Golden Ale	44 Litres	1.039	1.01	3.8	35.42	3.15 °L	996	1
Author: Magpi17 Boil Size: 52.46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 3/26/2022 11:04 PM Notes:
Low Speed Chase	Specialty IPA: New England IPA	23.9 Litres	1.043	1.008	4.55	29.91	4.1 °L	996	0
Author: Craigerrr Boil Size: 24.9 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:01 AM Notes:
Union Jack	Mild	5.5 Gallons	1.038	1.012	3.31	16.4	12.8 °L	996	0
Author: Mystic Brewing Boil Size: 6.29582 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:16 AM Notes:
Red Celestial Object Ver. 1.5	Fruit Beer	5.5 Gallons	1.035	1.007	3.73	93.62	2.75 °L	996	0
Author: NTalley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 11:02 AM Notes:
English Pale Ale (First Brew)	Ordinary Bitter	5 Gallons	1.043	1.01	4.32	18.7	9.28 °L	996	0
Author: BDavid78 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:48 AM Notes:
Smoking Brown	Other Smoked Beer	4 Litres	1.029	1.006	3.02	27.9	19.38 °L	996	1
Author: andete Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:41 AM Notes:
KevWort	English IPA	21 Litres	1.039	1.008	4.05	37.96	5.6 °L	996	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:54 PM Notes:
Chocolate Kolsch 2	Kölsch	5.5 Gallons	1.04	1.011	3.78	19.43	8.09 °L	996	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 200g Creation Date: 3/28/2015 4:53 PM Notes: Efficiency adjusted to 60% to reflect real OG obtained.
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