|
Pond Hopper
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
37.02 |
8.48 °L
|
982 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 7:33 PM |
| Notes: |
|
|
Kveik Pseudo Lager - Redux
|
International Pale Lager
|
23 Litres |
1.053 |
1.009 |
5.79 |
39.6 |
3.72 °L
|
982 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 12:22 PM |
Notes: * 10 min hop stand med siste humletilsetning.
* 5 liter trub etter koking igjen i kjele, "filtrerte bort" under overføring til kar.
* Restene av saazen jeg hadde igjen som siste addition, 35g, mye for stilen men vi får se.
* Prøver bakepulver før keging. 2 gram per liter? |
|
|
Mahrs U Clone
|
Kellerbier: Amber Kellerbier
|
22.6 Litres |
1.05 |
1.008 |
5.43 |
25.14 |
8.56 °L
|
982 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177.7 g |
Creation
Date: 1/7/2020 6:16 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
6 Gallons |
1.053 |
1.009 |
5.83 |
58.52 |
3.87 °L
|
982 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 3:29 PM |
| Notes: |
|
|
Belgium Pale
|
Belgian Pale Ale
|
22 Litres |
1.056 |
1.016 |
5.21 |
22.01 |
4.69 °L
|
982 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 9:45 AM |
| Notes: |
|
|
Toasted Coconut Chocolate Sweet Stout
|
Sweet Stout
|
21 Litres |
1.061 |
1.017 |
5.79 |
26.51 |
35.61 °L
|
982 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 240 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 7:12 PM |
| Notes: |
|
|
56 - Pale Ale-new Fridge
|
American IPA
|
24 Litres |
1.05 |
1.009 |
5.37 |
31.55 |
5.84 °L
|
982 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 7:43 AM |
| Notes: |
|
|
Cascade Ipa 1 Gal
|
American IPA
|
1 Gallons |
1.053 |
1.013 |
5.17 |
52.88 |
5.1 °L
|
982 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 6:14 PM |
| Notes: |
|
|
Wiener Pale Lager
|
American Pale Ale
|
27 Litres |
12.025 |
2.36 |
5.15 |
36.86 |
5.02 °L
|
982 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 11:02 AM |
| Notes: |
|
|
Citra/Mosaic NEPIA
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.63 |
39.24 |
9.6 °L
|
982 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 2:51 PM |
| Notes: |
|
|
Neighborhood Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.055 |
1.014 |
5.4 |
23.16 |
22.11 °L
|
982 |
1 |
|
|
Author:
|
|
BadgerFrisch
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 9:09 PM |
| Notes: |
|
|
Winter, North Of The 45th
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.059 |
1.016 |
5.66 |
68.09 |
33.51 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 5:03 PM |
| Notes: |
|
|
Lollyshop Pale Ale
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.28 |
47.96 |
6.39 °L
|
982 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 1:37 AM |
| Notes: |
|
|
Smitty's Lawnmower
|
American Pale Ale
|
8 Gallons |
1.052 |
1.011 |
5.38 |
39.99 |
5.28 °L
|
982 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 2:10 PM |
| Notes: |
|
|
Lucas Beer
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.73 |
50.35 |
4.7 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:56 PM |
| Notes: |
|
|
All FUCD UP!
|
Specialty Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
30.15 |
2.42 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 11:13 PM |
| Notes: |
|
|
Widow's Brew
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.016 |
5.45 |
52.23 |
17.43 °L
|
982 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 1:48 PM |
| Notes: |
|
|
#5
|
Belgian Tripel
|
5.5 Gallons |
1.051 |
1.007 |
5.81 |
0 |
6.4 °L
|
982 |
0 |
|
|
Author:
|
|
Serious Panda
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 5:57 PM |
| Notes: |
|
|
MykZen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
0 |
12.96 °L
|
982 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 11:36 PM |
| Notes: |
|
|
Sheep Shaggers Sparkling Ale
|
California Common Beer
|
22.6 Litres |
1.055 |
1.014 |
5.34 |
33.59 |
5.56 °L
|
982 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 9/6/2014 9:07 PM |
Notes: Yeast from coopers sparkling ale
250/1000/2000 |
|
|
|
|