Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MF Barley Wine	American Barleywine	5 Gallons	1.112	1.026	11.2	102.52	22.43 °L	995	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:03 PM Notes: 12 Days Primary 14 Days Secondary
Lord Of Bitterness	Specialty IPA: Black IPA	50 Litres	1.092	1.022	9.13	91.67	42.22 °L	995	0
Author: 2beornot2be Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 8:28 AM Notes:
*Mr. Beer - Twice Bitten (Snake Handler Clone By Good People Brewing)	American IPA	2.25 Gallons	1.103	1.03	9.57	88	10.84 °L	995	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.232 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:27 PM Notes:
Triple Z IPA	Imperial IPA	5 Gallons	1.106	1.031	9.76	199.71	10.98 °L	995	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 3:40 PM Notes:
NB - Heady Topper Clone	California Common Beer	1.5 Gallons	1.083	1.016	8.88	189.83	6.1 °L	995	1
Author: sportpak Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:33 AM Notes: Hop Stand 10 min with hops for "whirlpoop @ 200f" immediately following flame-out. Hop Stand with hops for "wirlpool @ 100f" as soon as your first hop stand is done and you start your chilling process. I use hop socks for these hop stands. Even this small batch has a huge amount of hops. Stir carefully and constantly for best utilization. When removed I wring out most of the wort. Oxygenate well when chilling is complete.
Psychotic Clown	Imperial Stout	20 Litres	1.1	1.019	10.61	85.26	50 °L	995	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:02 AM Notes: Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.
Yesferatu	Irish Red Ale	6 Gallons	1.081	1.014	8.71	68.9	14.18 °L	995	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:52 PM Notes:
Belgian Tripel	Belgian Tripel	6.5 Gallons	1.08	1.011	9.06	24.6	6.2 °L	995	0
Author: BKL Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:53 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	23 Litres	1.081	1.009	9.44	156.18	50 °L	995	0
Author: Tommy K Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:10 PM Notes: OG 1.082 ved 25 gr. til gjæring ca. 22,5 liter den 30/11-17
Nessie	Scottish Export	6 Gallons	1.051	1.015	4.64	22.2	12.63 °L	994	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2017 7:16 PM Notes:
Lighten Up	British Golden Ale	44 Litres	1.039	1.01	3.8	35.42	3.15 °L	994	1
Author: Magpi17 Boil Size: 52.46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 3/26/2022 11:04 PM Notes:
ZeroDipa	Double IPA	5.25 Gallons	1.022	1.013	1.25	79.02	7.13 °L	994	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:25 PM Notes:
Brulosopher's Best Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.8	26.32	4.24 °L	994	0
Author: Rommel109g Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73.15 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:32 PM Notes:
Matt's Bock	Traditional Bock	5 Gallons	1.051	1.014	4.82	21.16	21.4 °L	994	1
Author: ThreeBlindMice Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:51 PM Notes: Pre boil gravity @ 170 = 1.032, approx 7 gals of volume
Sodbuster India Pale Ale	American IPA	5 Gallons	1.031	1.006	3.26	0	11.49 °L	994	1
Author: zmartinez1989 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Tabs Priming Amount: 4 Creation Date: 1/4/2015 11:31 PM Notes:
Klosch	Kölsch	11.5 Gallons	1.049	1.012	4.78	19.54	3.41 °L	994	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:18 PM Notes: Fermented OYL-017 @ 60 in chest freezer Crashed OYL-044 to 60, pitched, allowed to free rise in spot by AC
Red Celestial Object Ver. 1.5	Fruit Beer	5.5 Gallons	1.035	1.007	3.73	93.62	2.75 °L	994	0
Author: NTalley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 11:02 AM Notes:
Bodingtons Bitter Clone	Standard/Ordinary Bitter	20 Litres	1.038	1.009	3.81	25.64	9.38 °L	994	2
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:48 AM Notes:
Smoking Brown	Other Smoked Beer	4 Litres	1.029	1.006	3.02	27.9	19.38 °L	994	1
Author: andete Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:41 AM Notes:
Caledonian Style Porter	Brown Porter	20 Litres	1.044	1.012	4.14	27.16	17.8 °L	994	0
Author: MSK Chess Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 3:30 PM Notes:
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