|
Khaki N Grog Ale
|
American Brown Ale
|
5.5 Gallons |
1.086 |
1.021 |
8.46 |
111.89 |
11.68 °L
|
988 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2012 4:13 AM |
| Notes: This is my Stone brewery Arrogant bastard clone. Great flavor and the bitterness is amazing. I have also tried to use 3 oz of the Chinook with this recipe and it turned out very well. |
|
|
Lawson's Double Sunshine
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.1 |
124.86 |
8.23 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:52 AM |
| Notes: |
|
|
L'amour
|
Imperial Stout
|
2.75 Gallons |
1.081 |
1.013 |
8.89 |
71.75 |
50 °L
|
988 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:05 AM |
| Notes: Secondary 1 gallon with vanilla (&scoffee) |
|
|
Funky Saison
|
Saison
|
2 Gallons |
1.071 |
1.007 |
8.35 |
27.19 |
6.08 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 8:54 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
1 Gallons |
1.068 |
1.013 |
7.2 |
38.21 |
33.07 °L
|
988 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: .8 oz |
Creation
Date: 4/21/2017 1:17 AM |
| Notes: Very sweet, use sugar as 6-8% of fermentables when scaled to 5 gal |
|
|
Christmas Ale
|
American IPA
|
5.5 Gallons |
1.08 |
1.013 |
8.73 |
114.28 |
5.7 °L
|
988 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 12:32 AM |
Notes: Friends ask for this one. I call it Christmas ale because it's high alcohol and is loaded with Chinook hops.
Chinook has a piney aroma. So, it smells like a christmas tree. High alcohol so you can put up with extended periods of extended family. |
|
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Brute Beer
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
44.35 |
26.7 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 8:56 PM |
Notes: Add 1 oz Sarsaparilla to kettle @5 min.
Test at packaging time, and dose with additional Sarsaparilla tea if desired. |
|
|
Clayton's Red
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.91 |
59.52 |
13.11 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 5:42 PM |
Notes: See hardcopy notes on mash alterations.
C80 + CaraMunich added 30 min into mash to minimize over-extraction of caramelized sugars and tannins.
Harvested half jar krausen to add back after settling.
First DH charge 0.5 oz each at first krausen. |
|
|
Croissant Sasspants (Saison)
|
Saison
|
35 Litres |
1.063 |
1.011 |
6.83 |
25.49 |
5.37 °L
|
988 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 10:11 AM |
| Notes: |
|
|
Tacoma IPA Version 1
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
7 |
69.66 |
6.18 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 7:16 PM |
| Notes: |
|
|
The Haka
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.94 |
72.57 |
9.19 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 1:32 AM |
| Notes: |
|
|
Andreas Sin BursdagsIPA
|
American Light Lager
|
25 Litres |
1.068 |
1.012 |
7.34 |
80.86 |
6.05 °L
|
988 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:50 AM |
| Notes: |
|
|
Love Pump
|
American IPA
|
15 Litres |
15.718 |
2.73 |
7.03 |
55.32 |
9.63 °L
|
988 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 55 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 3:14 PM |
| Notes: |
|
|
Triple à Trois #6
|
Belgian Tripel
|
23 Litres |
1.082 |
1.021 |
7.99 |
38.13 |
4.43 °L
|
988 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 110 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Corn Sugar |
Priming Amount: 185g dans 200ml H2O |
Creation
Date: 12/22/2014 11:49 PM |
Notes: 26/12/2014 Starter 1L/100g DME avec Wyeast daté 04/12/2014. ~252 milliards de cells
18h @ 21C (stir plate), Décantation 24h au frigo puis rejet de ~950ml DME liquide.
Ensemencement @ 18C avec 6g de Fermaid K.
Primaire 7 jrs @ 21-23C, Secondaire 14 jrs @ 21-23C, Cold Crash 8 jrs @ 4C.
4g de CBC-1 dans 40g H2O à L'embouteillage, ensemencement @ 8C. Garde à chaud @ 20-24C 20 jrs. |
|
|
Jeeringly Ransomed Havoc 1.0
|
Russian Imperial Stout
|
5 Gallons |
1.081 |
1.02 |
8 |
44.16 |
32.1 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2013 6:11 PM |
| Notes: "Jeeringly Ransomed Havoc" is an anagram of "John and Rosalie McGreevy" and will be brewed to celebrate the marriage of the latter. Baltic Porter is commonly brewed in Poland and has it's roots in English and Irish stouts and Porters. Bia Hoi is a low-alchohol, rice-adjunct-heavy Vietnamese lager, usually drunk young. Canadians drink to forget that they're from Canada, so I forgot to put any distinctly Canadian ingredients in this beer. |
|
|
Oskars Imperial APA
|
American Pale Ale
|
5 Litres |
1.089 |
1.025 |
8.37 |
36.26 |
19.05 °L
|
988 |
0 |
|
|
Author:
|
|
von Osk
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2014 7:35 PM |
| Notes: |
|
|
Yorkshire Bitter 2
|
Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.88 |
40.49 |
9.4 °L
|
987 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:08 PM |
| Notes: |
|
|
Kerry's Session Mild
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.015 |
3.9 |
16.54 |
14.29 °L
|
987 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:14 PM |
| Notes: Kerry Martin of Austin, TX, member of the Austin Zealots, won a gold medal in Category #11: English Brown Ale during the 2015 National Homebrew Competition Final Round in San Diego, CA. Martin’s English Brown Ale was chosen as the best among 212 final round entries in the category. |
|
|
Lawn Mower
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.011 |
3.96 |
38.76 |
3.68 °L
|
987 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 7:19 PM |
| Notes: |
|
|
Base Brew
|
Blonde Ale
|
20 Litres |
1.046 |
1.015 |
4.08 |
12.5 |
3.71 °L
|
987 |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 4:56 PM |
Notes: Ale to test test new Hops!
Boil Light Dry Malt in a couple of liters of water, add the hops give (start tentatively with 10 grams) boil for 15 minutes.
Add more hops (this time 15 grams) and remove the pan from the heat, let it soak for about 30 minutes with the lid on. Strain it then down into your fermenter, mix in the beer kit and make up to 20 liters. (ABV around 4.4%) |
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