|
Lawson's Double Sunshine
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.1 |
124.86 |
8.23 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 2:52 AM |
| Notes: |
|
|
Golden Stout
|
Dry Stout
|
3.75 Gallons |
1.065 |
1.014 |
6.65 |
20.75 |
4.49 °L
|
986 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 9:44 AM |
Notes: 4 oz coffee beans roughly cracked
3 oz cacao nibs
1 vanilla bean |
|
|
Doppelbock V2
|
Doppelbock
|
5 Gallons |
1.077 |
1.012 |
8.46 |
23.19 |
20.23 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:38 PM |
| Notes: |
|
|
G.O.A.T
|
Doppelbock
|
20 Litres |
1.082 |
1.025 |
7.54 |
28.65 |
21.78 °L
|
986 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 9:55 AM |
| Notes: |
|
|
Orange Juice IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.069 |
1.018 |
6.73 |
39.86 |
4.76 °L
|
986 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:05 PM |
| Notes: |
|
|
Guardians Of The Galaxy Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.022 |
7.82 |
51.23 |
7.19 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:20 AM |
| Notes: Add 6oz Vanilla Extract to keg |
|
|
Meet The Wheat
|
American Pale Ale
|
18 Gallons |
1.064 |
1.012 |
7.2 |
32.72 |
5.03 °L
|
986 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 8/10/2019 1:30 PM |
Notes: NEEDS >4LBS RICE HULLS
Sparge pH should be 3.55 after
5ml Lactic and 8g Citric Acid
Pitch yeast @ 18C then add +0.5C/day for 4 days
After it hits 1.020, then add +1C/day until it hits 22C |
|
|
Coffee Stout
|
American Stout
|
5 Gallons |
1.066 |
1.015 |
6.77 |
81.44 |
50 °L
|
986 |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:37 PM |
| Notes: |
|
|
Eve Of Darkness - 3rd Strong Ale - March 14, 2020
|
American Strong Ale
|
5.5 Gallons |
1.084 |
1.02 |
8.41 |
87.21 |
22.31 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 2:37 AM |
Notes: added some wort to primary, then sprinkled 2 packs yeast, then continued to rack the rest of the wort on it. Bubbling away 13 hours later.
A little sweet out of fermenter. Maybe cut the Special B and biscuit next time. See what happens after bottle conditioning. |
|
|
Phone It In Cherry Cider
|
Fruit Cider
|
5 Gallons |
1.062 |
1.011 |
6.71 |
0 |
20.25 °L
|
986 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 5:04 PM |
Notes: 14 Cans of Frozen Cherry - Apple Juice Concentrate added to fermentor.
Dissolve 2lbs Brown Sugar in Water and add to fermentor.
Fill to 5 Gal.
Pitch Yeast. |
|
|
Jeeringly Ransomed Havoc 1.0
|
Russian Imperial Stout
|
5 Gallons |
1.081 |
1.02 |
8 |
44.16 |
32.1 °L
|
986 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2013 6:11 PM |
| Notes: "Jeeringly Ransomed Havoc" is an anagram of "John and Rosalie McGreevy" and will be brewed to celebrate the marriage of the latter. Baltic Porter is commonly brewed in Poland and has it's roots in English and Irish stouts and Porters. Bia Hoi is a low-alchohol, rice-adjunct-heavy Vietnamese lager, usually drunk young. Canadians drink to forget that they're from Canada, so I forgot to put any distinctly Canadian ingredients in this beer. |
|
|
Cookie Wookie
|
Russian Imperial Stout
|
5 Gallons |
1.084 |
1.022 |
8.21 |
56.13 |
38.35 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 10:39 PM |
| Notes: |
|
|
Brute Beer
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
44.35 |
26.7 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 8:56 PM |
Notes: Add 1 oz Sarsaparilla to kettle @5 min.
Test at packaging time, and dose with additional Sarsaparilla tea if desired. |
|
|
52' Stout
|
American Stout
|
1700 Litres |
1.07 |
1.018 |
6.76 |
47.57 |
44.01 °L
|
986 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 3:26 AM |
| Notes: |
|
|
Seafarer
|
American IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.43 |
66.1 |
8.71 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 4:37 AM |
| Notes: |
|
|
Bacon Bad
|
Classic Style Smoked Beer
|
5 Gallons |
1.068 |
1.017 |
6.65 |
43.63 |
34 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 3:09 PM |
| Notes: |
|
|
Citrillo The Younger
|
Double IPA
|
5.4 Gallons |
1.075 |
1.014 |
8.04 |
80.86 |
8.48 °L
|
986 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 7:41 PM |
| Notes: 60 minute boil hops added as first wort hops. Dry hops added to primary fermentation after vigorous fermentation ends. Trub falls out of suspension with yeast. ready for keg bottle after 7-10 days in secondary. |
|
|
Epiphbot
|
American IPA
|
5.5 Gallons |
1.07 |
1.008 |
8.06 |
80.88 |
6.17 °L
|
986 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 7:59 PM |
| Notes: Sub galaxy if can't find Ella/Stella |
|
|
Resolute Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.013 |
7.06 |
65.58 |
17.21 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 3:19 PM |
| Notes: |
|
|
Triple à Trois #6
|
Belgian Tripel
|
23 Litres |
1.082 |
1.021 |
7.99 |
38.13 |
4.43 °L
|
986 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 110 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Corn Sugar |
Priming Amount: 185g dans 200ml H2O |
Creation
Date: 12/22/2014 11:49 PM |
Notes: 26/12/2014 Starter 1L/100g DME avec Wyeast daté 04/12/2014. ~252 milliards de cells
18h @ 21C (stir plate), Décantation 24h au frigo puis rejet de ~950ml DME liquide.
Ensemencement @ 18C avec 6g de Fermaid K.
Primaire 7 jrs @ 21-23C, Secondaire 14 jrs @ 21-23C, Cold Crash 8 jrs @ 4C.
4g de CBC-1 dans 40g H2O à L'embouteillage, ensemencement @ 8C. Garde à chaud @ 20-24C 20 jrs. |
|
|
|
|