Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Broats	British Brown Ale	1 Gallons	1.048	1.012	4.77	27.37	20.43 °L	963	0
Author: kyletohara@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 3:48 PM Notes:
Blonde Rye Lager W/ IM	Czech Premium Pale Lager	11 Gallons	1.042	1.006	4.72	32.03	5.55 °L	963	0
Author: BRYAN PROBru Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 1:05 PM Notes:
Cherry Cream Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.85	39.09	5.13 °L	963	1
Author: Yacht Rock Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/13/2020 9:17 PM Notes: BIAB - start with 27L
Marshmallow Scythian Gold Porter	Brown Porter	40 Litres	12.759	3.841	4.79	30.75	29.78 °L	963	0
Author: Hersones_Brew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 11:20 AM Notes:
Krispy Kölsch	Kölsch	8.5 Gallons	1.049	1.012	4.92	23.62	3.7 °L	963	1
Author: Boil Size: 11.47 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 5:14 AM Notes:
Why-Ella	British Golden Ale	23 Litres	1.044	1.01	4.46	33.01	4.49 °L	963	2
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:24 AM Notes:
Kona Big Wave	Blonde Ale	5.8 Gallons	1.046	1.009	4.8	27.23	4.33 °L	963	0
Author: tomas789 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:46 AM Notes:
Centennial Golden Ale	Blonde Ale	20 Litres	1.044	1.008	4.76	21.26	6.78 °L	963	1
Author: Charlj Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:29 PM Notes:
V’s Light Lager	Light American Lager	45 Gallons	1.043	1.007	4.69	13.36	3.05 °L	963	0
Author: Samwhois75 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 5:35 PM Notes: Brewed 2.22.2018 OG 1045 200 gallons
Cray Cray Passion-Dragon Berliner	Berliner Weisse	2.5 Gallons	1.042	1.006	4.7	8.99	3.81 °L	963	0
Author: ServaesaPorFavor Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 5:10 PM Notes: Let cool to 95 degrees. Pitch Lacto. Let sit 24-48 hours. Bring to a boil and let boil for 15 minutes....or (for a funkier more wild version) simply add Brett Trois to finish.
Northern English Brown With Honey	Northern English Brown	5 Gallons	1.053	1.016	4.87	23.84	16.15 °L	963	1
Author: Neil Crane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 10:06 AM Notes: It's President's Day; a perfect holiday to brew on, especially since many of our founding fathers used to brew their own beer too. At one point, in early American history, brown ales were as popular as commercial lagers, like Budweiser, are today. I created and brewed this recipe this morning. It's is a solid Northern English style brown ale. The use of the brown and victory malts will contribute the nutty flavors and the use of 12 oz of honey and crystal malts will add subtle sweet flavors that will make this a very delicious beer. Cheers, Washington!
Framboise Witbier	Witbier	2 Gallons	1.045	1.01	4.59	17.03	3.42 °L	963	1
Author: Phil Wood Boil Size: 2.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 10:15 PM Notes:
100% Millet V2 (Hoppy)	American IPA	20 Litres	1.049	1.012	4.85	27.02	14.05 °L	963	0
Author: OVBrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:09 PM Notes:
Why Tweet?	Witbier	5.5 Gallons	1.047	1.012	4.65	0	3.5 °L	963	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 1:09 AM Notes:
40th Birthday Beer	American Pale Ale	40 Litres	1.042	1.007	4.58	36.91	5.29 °L	963	0
Author: Crookedeyeboy Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:45 PM Notes:
Lagerithmic	German Pilsner (Pils)	5.5 Gallons	1.046	1.01	4.66	33.88	3.01 °L	963	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 6:34 PM Notes:
Pils	German Pilsner (Pils)	17 Litres	1.044	1.007	4.78	31.12	3.04 °L	963	1
Author: Andrewpc Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 5:17 AM Notes:
Awesome Recipe	Düsseldorf Altbier	40 Litres	1.052	1.016	4.69	20.63	9.85 °L	963	0
Author: Hepner Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 12:08 AM Notes:
1915	Belgian Specialty Ale	21 Litres	1.048	1.011	4.82	25.83	8.47 °L	963	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:41 PM Notes:
Father Samuel's Raspberry Brambles	American Wheat or Rye Beer	50 Litres	1.05	1.013	4.82	16.72	6.45 °L	963	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 7:29 PM Notes:
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