Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
For Peat's Sake!	Wee Heavy	20 Litres	1.08	1.021	7.71	30.99	17.57 °L	981	0
Author: kenneth.jacobsen@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 10/28/2017 7:37 PM Notes:
Big Brown Beaver	American Brown Ale	11 Gallons	1.071	1.01	7.99	51.32	25.59 °L	981	0
Author: doublenickel Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 7:34 PM Notes:
NAS - Gold Teeth	Specialty IPA: New England IPA	6 Gallons	1.07	1.011	7.73	57.17	5.45 °L	981	0
Author: Two Shepherds Brewing Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 11:14 PM Notes: mash at 143. infusion at mash start to ended up at 155 after 2nd water addition.
Lamington Stout	Imperial Stout	5.3 Gallons	1.086	1.02	8.67	45.36	36.21 °L	981	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/4/2021 9:09 PM Notes:
Graham's Cracker Cure	Imperial Stout	5.5 Gallons	1.105	1.027	10.29	34.64	50 °L	981	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 2:34 AM Notes:
Extra Chocolatey Coffee Stout	Dry Stout	5 Gallons	1.089	1.023	8.72	18.16	32.42 °L	981	2
Author: Joe Bu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 10:16 PM Notes:
Lentenator Doppelbock	Doppelbock	5.5 Gallons	1.074	1.021	7.45	25.21	17.2 °L	981	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/3/2019 12:35 AM Notes:
Meet The Wheat	American Pale Ale	18 Gallons	1.064	1.012	7.2	32.72	5.03 °L	981	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 8/10/2019 1:30 PM Notes: NEEDS >4LBS RICE HULLS Sparge pH should be 3.55 after 5ml Lactic and 8g Citric Acid Pitch yeast @ 18C then add +0.5C/day for 4 days After it hits 1.020, then add +1C/day until it hits 22C
Distillers Recipe #2	No Profile Selected	25 Litres	1.103	1.036	8.79	0	4.7 °L	981	0
Author: RL73111 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 11:01 AM Notes: This is a work in progress, and a play session to see how the software works. - Moving towards an all-grain mash for distilling. Add either more distillers malt and corn, or more molasses to increase ABV, but make sure your yeast can handle the concentration.
Deviant Tank	Saison	22 Litres	1.075	1.015	7.91	75.27	6.21 °L	981	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:36 PM Notes:
Rebel IPA Clone	American IPA	5.5 Gallons	1.067	1.012	7.19	49.27	10.94 °L	981	0
Author: headshaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 10:05 PM Notes:
BelgIPA	Specialty IPA: Belgian IPA	10 Litres	19.048	5.003	7.75	77.7	12.88 °L	981	0
Author: kilcars Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:36 PM Notes:
L'amour	Imperial Stout	2.75 Gallons	1.081	1.013	8.89	71.75	50 °L	981	0
Author: Yoogaloon Boil Size: 5.5 Gallons Boil Time: 150 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:05 AM Notes: Secondary 1 gallon with vanilla (&scoffee)
Four Hops Of The Apocalypse	Double IPA	23.8 Litres	1.076	1.016	7.82	98.93	7.19 °L	981	0
Author: Zen Boil Size: 31.4 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Carb Drops Priming Amount: 2/per750ml Creation Date: 4/30/2017 8:48 PM Notes: Maybe going to use no chill for Hopback - empty boil kettle into cube add hops, remove air and seal - sit in fermenting fridge until pitching temp is reached (2-3 days). Strain out hops and empty into FV, pitch yeast. Ferment at 18.5 for 5 days then raise to 22 to finish fermentation
Black Imperial IPA	Specialty IPA: Black IPA	1 Gallons	1.068	1.013	7.27	100.76	25.59 °L	981	0
Author: wbg126 Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: .8 oz Creation Date: 4/15/2017 12:27 AM Notes: .5 oz dry hop added during active fermentation. .75 oz- 3 day dry hop added after the 5 day original dry hop
Ulterior Motives	Belgian Tripel	6.25 Gallons	1.077	1.012	8.49	27.56	5.52 °L	981	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 8:32 PM Notes:
Sauvin Solo	American IPA	6 Gallons	1.065	1.01	7.19	43.79	4.93 °L	981	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:24 PM Notes:
RRPE Clone	Imperial IPA	25 Litres	1.09	1.023	9.69	257.55	7.01 °L	981	1
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:42 PM Notes: - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg and add whole leaf hops if desired
Epiphbot	American IPA	5.5 Gallons	1.07	1.008	8.06	80.88	6.17 °L	981	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 7:59 PM Notes: Sub galaxy if can't find Ella/Stella
Club Brew: Two Hearted Clone	American IPA	11 Gallons	1.076	1.019	7.59	62.07	8.14 °L	981	1
Author: GregH Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 12:23 PM Notes: Will try to capture Bell's yeast for culture
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