Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Khaki N Grog Ale	American Brown Ale	5.5 Gallons	1.086	1.021	8.46	111.89	11.68 °L	988	2
Author: Rogue Chief Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 4:13 AM Notes: This is my Stone brewery Arrogant bastard clone. Great flavor and the bitterness is amazing. I have also tried to use 3 oz of the Chinook with this recipe and it turned out very well.
Lawson's Double Sunshine	Imperial IPA	5.5 Gallons	1.074	1.013	8.1	124.86	8.23 °L	988	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:52 AM Notes:
L'amour	Imperial Stout	2.75 Gallons	1.081	1.013	8.89	71.75	50 °L	988	0
Author: Yoogaloon Boil Size: 5.5 Gallons Boil Time: 150 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:05 AM Notes: Secondary 1 gallon with vanilla (&scoffee)
Funky Saison	Saison	2 Gallons	1.071	1.007	8.35	27.19	6.08 °L	988	0
Author: Jensenium Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:54 PM Notes:
Coffee Stout	American Stout	1 Gallons	1.068	1.013	7.2	38.21	33.07 °L	988	0
Author: wbg126 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .8 oz Creation Date: 4/21/2017 1:17 AM Notes: Very sweet, use sugar as 6-8% of fermentables when scaled to 5 gal
Christmas Ale	American IPA	5.5 Gallons	1.08	1.013	8.73	114.28	5.7 °L	988	1
Author: sareinhart@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 12:32 AM Notes: Friends ask for this one. I call it Christmas ale because it's high alcohol and is loaded with Chinook hops. Chinook has a piney aroma. So, it smells like a christmas tree. High alcohol so you can put up with extended periods of extended family.
Brute Beer	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.013	6.83	44.35	26.7 °L	988	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 8:56 PM Notes: Add 1 oz Sarsaparilla to kettle @5 min. Test at packaging time, and dose with additional Sarsaparilla tea if desired.
Clayton's Red	American Amber Ale	5.5 Gallons	1.07	1.017	6.91	59.52	13.11 °L	988	0
Author: booschnache Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 5:42 PM Notes: See hardcopy notes on mash alterations. C80 + CaraMunich added 30 min into mash to minimize over-extraction of caramelized sugars and tannins. Harvested half jar krausen to add back after settling. First DH charge 0.5 oz each at first krausen.
Croissant Sasspants (Saison)	Saison	35 Litres	1.063	1.011	6.83	25.49	5.37 °L	988	0
Author: laurencewild Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 10:11 AM Notes:
Tacoma IPA Version 1	American IPA	6 Gallons	1.065	1.012	7	69.66	6.18 °L	988	0
Author: BenMyton Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:16 PM Notes:
The Haka	American IPA	5 Gallons	1.071	1.019	6.94	72.57	9.19 °L	988	0
Author: csandvik Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 1:32 AM Notes:
Andreas Sin BursdagsIPA	American Light Lager	25 Litres	1.068	1.012	7.34	80.86	6.05 °L	988	0
Author: SundbØL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:50 AM Notes:
Love Pump	American IPA	15 Litres	15.718	2.73	7.03	55.32	9.63 °L	988	0
Author: Sáez & Son Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 55 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 3:14 PM Notes:
Triple à Trois #6	Belgian Tripel	23 Litres	1.082	1.021	7.99	38.13	4.43 °L	988	1
Author: PatCri Boil Size: 34 Litres Boil Time: 110 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Corn Sugar Priming Amount: 185g dans 200ml H2O Creation Date: 12/22/2014 11:49 PM Notes: 26/12/2014 Starter 1L/100g DME avec Wyeast daté 04/12/2014. ~252 milliards de cells 18h @ 21C (stir plate), Décantation 24h au frigo puis rejet de ~950ml DME liquide. Ensemencement @ 18C avec 6g de Fermaid K. Primaire 7 jrs @ 21-23C, Secondaire 14 jrs @ 21-23C, Cold Crash 8 jrs @ 4C. 4g de CBC-1 dans 40g H2O à L'embouteillage, ensemencement @ 8C. Garde à chaud @ 20-24C 20 jrs.
Jeeringly Ransomed Havoc 1.0	Russian Imperial Stout	5 Gallons	1.081	1.02	8	44.16	32.1 °L	988	0
Author: Matt McGreevy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2013 6:11 PM Notes: "Jeeringly Ransomed Havoc" is an anagram of "John and Rosalie McGreevy" and will be brewed to celebrate the marriage of the latter. Baltic Porter is commonly brewed in Poland and has it's roots in English and Irish stouts and Porters. Bia Hoi is a low-alchohol, rice-adjunct-heavy Vietnamese lager, usually drunk young. Canadians drink to forget that they're from Canada, so I forgot to put any distinctly Canadian ingredients in this beer.
Oskars Imperial APA	American Pale Ale	5 Litres	1.089	1.025	8.37	36.26	19.05 °L	988	0
Author: von Osk Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2014 7:35 PM Notes:
Yorkshire Bitter 2	Ordinary Bitter	23 Litres	1.038	1.009	3.88	40.49	9.4 °L	987	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:08 PM Notes:
Kerry's Session Mild	British Brown Ale	5.5 Gallons	1.045	1.015	3.9	16.54	14.29 °L	987	1
Author: Bert Cotton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:14 PM Notes: Kerry Martin of Austin, TX, member of the Austin Zealots, won a gold medal in Category #11: English Brown Ale during the 2015 National Homebrew Competition Final Round in San Diego, CA. Martin’s English Brown Ale was chosen as the best among 212 final round entries in the category.
Lawn Mower	American Light Lager	5.5 Gallons	1.041	1.011	3.96	38.76	3.68 °L	987	0
Author: Thomasp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 7:19 PM Notes:
Base Brew	Blonde Ale	20 Litres	1.046	1.015	4.08	12.5	3.71 °L	987	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:56 PM Notes: Ale to test test new Hops! Boil Light Dry Malt in a couple of liters of water, add the hops give (start tentatively with 10 grams) boil for 15 minutes. Add more hops (this time 15 grams) and remove the pan from the heat, let it soak for about 30 minutes with the lid on. Strain it then down into your fermenter, mix in the beer kit and make up to 20 liters. (ABV around 4.4%)
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