|
For Peat's Sake!
|
Wee Heavy
|
20 Litres |
1.08 |
1.021 |
7.71 |
30.99 |
17.57 °L
|
981 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2017 7:37 PM |
| Notes: |
|
|
Big Brown Beaver
|
American Brown Ale
|
11 Gallons |
1.071 |
1.01 |
7.99 |
51.32 |
25.59 °L
|
981 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 7:34 PM |
| Notes: |
|
|
NAS - Gold Teeth
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.011 |
7.73 |
57.17 |
5.45 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 11:14 PM |
| Notes: mash at 143. infusion at mash start to ended up at 155 after 2nd water addition. |
|
|
Lamington Stout
|
Imperial Stout
|
5.3 Gallons |
1.086 |
1.02 |
8.67 |
45.36 |
36.21 °L
|
981 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/4/2021 9:09 PM |
| Notes: |
|
|
Graham's Cracker Cure
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.027 |
10.29 |
34.64 |
50 °L
|
981 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 2:34 AM |
| Notes: |
|
|
Extra Chocolatey Coffee Stout
|
Dry Stout
|
5 Gallons |
1.089 |
1.023 |
8.72 |
18.16 |
32.42 °L
|
981 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:16 PM |
| Notes: |
|
|
Lentenator Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.074 |
1.021 |
7.45 |
25.21 |
17.2 °L
|
981 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/3/2019 12:35 AM |
| Notes: |
|
|
Meet The Wheat
|
American Pale Ale
|
18 Gallons |
1.064 |
1.012 |
7.2 |
32.72 |
5.03 °L
|
981 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 8/10/2019 1:30 PM |
Notes: NEEDS >4LBS RICE HULLS
Sparge pH should be 3.55 after
5ml Lactic and 8g Citric Acid
Pitch yeast @ 18C then add +0.5C/day for 4 days
After it hits 1.020, then add +1C/day until it hits 22C |
|
|
Distillers Recipe #2
|
No Profile Selected |
25 Litres |
1.103 |
1.036 |
8.79 |
0 |
4.7 °L
|
981 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 11:01 AM |
Notes: This is a work in progress, and a play session to see how the software works.
- Moving towards an all-grain mash for distilling.
Add either more distillers malt and corn, or more molasses to increase ABV, but make sure your yeast can handle the concentration. |
|
|
Deviant Tank
|
Saison
|
22 Litres |
1.075 |
1.015 |
7.91 |
75.27 |
6.21 °L
|
981 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:36 PM |
| Notes: |
|
|
Rebel IPA Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
49.27 |
10.94 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 10:05 PM |
| Notes: |
|
|
BelgIPA
|
Specialty IPA: Belgian IPA
|
10 Litres |
19.048 |
5.003 |
7.75 |
77.7 |
12.88 °L
|
981 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 19 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:36 PM |
| Notes: |
|
|
L'amour
|
Imperial Stout
|
2.75 Gallons |
1.081 |
1.013 |
8.89 |
71.75 |
50 °L
|
981 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:05 AM |
| Notes: Secondary 1 gallon with vanilla (&scoffee) |
|
|
Four Hops Of The Apocalypse
|
Double IPA
|
23.8 Litres |
1.076 |
1.016 |
7.82 |
98.93 |
7.19 °L
|
981 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Carb Drops |
Priming Amount: 2/per750ml |
Creation
Date: 4/30/2017 8:48 PM |
Notes: Maybe going to use no chill for Hopback - empty boil kettle into cube add hops, remove air and seal - sit in fermenting fridge until pitching temp is reached (2-3 days). Strain out hops and empty into FV, pitch yeast.
Ferment at 18.5 for 5 days then raise to 22 to finish fermentation |
|
|
Black Imperial IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.068 |
1.013 |
7.27 |
100.76 |
25.59 °L
|
981 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: .8 oz |
Creation
Date: 4/15/2017 12:27 AM |
Notes: .5 oz dry hop added during active fermentation.
.75 oz- 3 day dry hop added after the 5 day original dry hop |
|
|
Ulterior Motives
|
Belgian Tripel
|
6.25 Gallons |
1.077 |
1.012 |
8.49 |
27.56 |
5.52 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 8:32 PM |
| Notes: |
|
|
Sauvin Solo
|
American IPA
|
6 Gallons |
1.065 |
1.01 |
7.19 |
43.79 |
4.93 °L
|
981 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 3:24 PM |
| Notes: |
|
|
RRPE Clone
|
Imperial IPA
|
25 Litres |
1.09 |
1.023 |
9.69 |
257.55 |
7.01 °L
|
981 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 11:42 PM |
Notes:
- Add corn sugar to boil, not in mash
- Days 1-7 Primary
- Days 8-14 Secondary - add dry hops batch 1
- Days 15-21 add dry hops batch 2
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg and add whole leaf hops if desired |
|
|
Epiphbot
|
American IPA
|
5.5 Gallons |
1.07 |
1.008 |
8.06 |
80.88 |
6.17 °L
|
981 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 7:59 PM |
| Notes: Sub galaxy if can't find Ella/Stella |
|
|
Club Brew: Two Hearted Clone
|
American IPA
|
11 Gallons |
1.076 |
1.019 |
7.59 |
62.07 |
8.14 °L
|
981 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 12:23 PM |
| Notes: Will try to capture Bell's yeast for culture |
|
|
|
|