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CampIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50.5% (ending kettle)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Monday December 14th 2015

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

119.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pilsner12 kg Pilsner	38	1.6	96%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	1.6%
0.30 kg	Finland - Crystal Malt 1000.3 kg Crystal Malt 100	35	38	2.4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	First Wort	0 min	33.66	28.6%
75 g	Citra75 g Citra Hops	Pellet	11	Boil	75 min	75.46	42.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	7 min	10.11	28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	33.66	28.6%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	75.46	42.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.11	28.6%
175 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

871

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-14 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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