Izzy Moreno III
|
English Barleywine
|
5 Litres |
1.126 |
1.031 |
12.36 |
85.34 |
25.8 °L
|
809 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:14 AM |
Notes: |
|
Stephanos Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
22.47 |
5.92 °L
|
809 |
0 |
|
|
Boil
Size: 6.68 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 1/12/2023 9:50 PM |
Notes: |
|
Raspberry Sour
|
Berliner Weisse
|
4.8 Gallons |
1.04 |
1.006 |
4.45 |
9.13 |
3.14 °L
|
809 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:02 PM |
Notes: Add whole philly sour at 80. Ferment at 72-80.
Add pasteurized fruit after 4 days. Earlier is more acid, later is more ethanol
|
|
Totally Tropical Pale
|
American Pale Ale
|
20 Litres |
1.061 |
1.01 |
6.66 |
195.86 |
6.2 °L
|
809 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: white table sugar |
Priming Amount: 110g |
Creation
Date: 1/17/2019 2:47 PM |
Notes: |
|
#48 Sour Solera Project Batch 1 - Extract
|
Straight (Unblended) Lambic
|
6 Gallons |
1.045 |
1.005 |
5.24 |
1.73 |
2.8 °L
|
809 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 9:19 PM |
Notes: 6/23/18:
rack 3 gallons over fresh mashed apricots
rack 1 gallon into carboy
(2) 22 oz bottles
Remainder goes into next batch
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
42.93 |
14.53 °L
|
809 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 5:03 PM |
Notes: First place 2017 MUGS competition
Third place |
|
Extract Baby Ale
|
Experimental Beer
|
21 Litres |
1.023 |
1.004 |
2.44 |
32.19 |
5.34 °L
|
809 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:01 AM |
Notes: |
|
Ett Blåbär I Anus
|
Saison
|
20 Litres |
1.059 |
1.011 |
6.37 |
20.27 |
3.98 °L
|
809 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:54 AM |
Notes: |
|
Bock
|
Dunkles Bock
|
5.5 Gallons |
1.07 |
1.019 |
6.71 |
0 |
8.54 °L
|
809 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 12:50 AM |
Notes: |
|
Nabo-Øl Ren Lykke
|
Wood-Aged Beer
|
17 Litres |
1.083 |
1.018 |
8.51 |
43.14 |
40.28 °L
|
809 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukker |
Priming Amount: 6 g pr. ltr |
Creation
Date: 5/5/2017 12:57 PM |
Notes: Pga noe høy alkoholprosent brukes 1-5 pk gjær. Rehydreres før den tilsettes på ca. 18-20 gr.
Primærgjæring 20 grader 10-14 dg
Sekundærgjæring: kjølig 2-4 uker.
Bruk ca 1-2 g eik pr.ltr. La de ligge i bourbon 2 dager før de tilsettes Det samme gjøres med vaniljestang.
Etter 2 uker sekundærgjæring, sjekkes smak, og om nødvendig tilsettes mer eik (husk 2 dg i litt bourbon først)
|
|
English IPA
|
English IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
58.07 |
7.26 °L
|
809 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 7:42 PM |
Notes: used 1 Whirlflock tablet last 15 minutes of
boil. Volume before boil 6 gal. s.g. 1.060.
After boil 5 gal. at 1.063 |
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.023 |
7.19 |
50.03 |
5.82 °L
|
809 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 5:21 PM |
Notes: |
|
Sirius Black
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.054 |
1.01 |
5.76 |
0 |
50 °L
|
809 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:44 PM |
Notes: |
|
Flodden Brown Ale V.3
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.22 |
49.77 |
17.89 °L
|
809 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 1.5 |
Creation
Date: 3/31/2016 1:31 PM |
Notes: |
|
Original Bitter
|
Ordinary Bitter
|
5.28 Gallons |
1.023 |
1.006 |
2.25 |
73.17 |
11.87 °L
|
809 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 1:45 PM |
Notes: |
|
Feb2016-IPA-v7
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.57 |
52.1 |
4.43 °L
|
809 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 12:28 AM |
Notes: IPA Lite - Slusser Session
Let the malt be lighter
Lessened hops hoping to match better
Thought about falconers flight, maybe add to dry hops
And/or 5/15 min boil
Took it out for balance and symmetry
|
|
Chocolate Stout
|
Oatmeal Stout
|
23 Litres |
1.057 |
1.018 |
5.1 |
26.82 |
45.95 °L
|
809 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 4:26 PM |
Notes: |
|
Mike's Dark Russian Imperial
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.018 |
10.18 |
76.4 |
41.81 °L
|
809 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:10 PM |
Notes: Brew Date: 11/16/2015. Pitched 2 packets of Safale-05. Fermenting in a conical fermenter. |
|
Trippple End
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.016 |
8.87 |
43.15 |
5.25 °L
|
809 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 4:11 AM |
Notes: |
|
Pub Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.03 |
36.29 |
4.94 °L
|
809 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 2:58 PM |
Notes: |
|
|
|