Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.014 |
4.1 |
22.08 |
10.67 °L
|
808 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 8:09 PM |
Notes: |
|
Pete's Wicked Ale Clone
|
American Brown Ale
|
5 Gallons |
1.052 |
1.009 |
5.66 |
30.69 |
22.01 °L
|
808 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/8/2020 8:37 PM |
Notes: From the recipie:
6.625 lb Maris Otter malt
5 oz Chocolate malt
1.75 lb Crystal 60L
0.75 oz Brewer's Gold (60 minutes)
0.75 oz Brewer's Gold (10 minutes)
Danstar Windsor ale yeast
Target:
OG=1.052
ABV=4.9%
IBU=29
SRM=21 |
|
Clear IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.63 |
109.31 |
6.71 °L
|
808 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:18 AM |
Notes: |
|
Sr. Julio (v2)
|
American IPA
|
48 Litres |
1.068 |
1.016 |
6.95 |
66.16 |
11.39 °L
|
808 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 12:17 AM |
Notes: 2x S04
1x WB-06 |
|
Rando Hop-rissian I: White Bronco's Maiden Voyage
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.63 |
69.73 |
6.36 °L
|
808 |
0 |
|
|
Boil
Size: 5.6875 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 9:35 PM |
Notes: In honor of Solo: A Star Wars Story, I'll be brewing the 1st Rando Hop-rissian, made of hops found in my fridge. As a little homage to Han Solo, this beer will include Maiden Voyage malt & Falconers Flight hops!
Also, just like the Millennium Falcom, we're doing things a little "Short & Shoddy":
Mash with the Full volume of Water (no sparge).
Add CaCl & Gypsum to hit target Water Profile (150:150)
Add 4 mL of Lactic Acid to the mash to get the pH to ~5.25.
Boil for 30 minutes (+ 30 whirlpool)
Note: Start Whirlpool @ 212.
Stir ~5-10 times every 2.5 minutes.
15 minutes in, the temperature should be ~185.
Add your 2nd whirlpool hop addition and continue to Whirlpool. |
|
Mosaic Pale Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.012 |
6.13 |
51.42 |
7.04 °L
|
808 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 6:05 PM |
Notes: Adapt the mash volume with the dead volume of your tun.
I use a Klarstein 50L brewing machine which has 7L of dead volume under the tun basket => take it in an account for the mash thickness :
Strike water volume at mash thickness of 2.5L/kg * 6kg + 7L = 22L (new mash thickness = 3.68L/kg)
Total mash water needed 35.7
Strike water volume at mash thickness of 3.68 L/kg 22
Remaining sparge water volume 14
Grain absorption losses -4.1
Mash Lauter Tun dead space -1
Amount going into kettle 30.6
Boil off losses -5.3
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 24
Total: 35.7 |
|
NEIPA
|
American IPA
|
7 Gallons |
1.067 |
1.012 |
7.26 |
38.24 |
4.71 °L
|
808 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 2:43 PM |
Notes: Cane sugar late edition at 15min boil |
|
Ginormous Imperial IPA No 73
|
American IPA
|
21 Litres |
1.072 |
1.02 |
6.83 |
46.11 |
9.6 °L
|
808 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 11:45 AM |
Notes: from page 103 of Craft Brew Book by Euan Ferguson |
|
Suwannee Ale
|
American Amber Ale
|
1.5 Gallons |
1.058 |
1.012 |
6.01 |
26.76 |
10.72 °L
|
808 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 6:31 PM |
Notes: |
|
Nøgne Ø #100 - Brygg 45
|
Double IPA
|
42 Litres |
1.095 |
1.021 |
9.75 |
100.55 |
17.93 °L
|
808 |
1 |
|
Author:
|
|
Eastern Christiania Brewery
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:23 PM |
Notes: 3 stk pakker i 2 bøtter. Nottingham Yeast.
Obs Obs - Første 2 døgn. 15C kjøleseskap. NB NB NB ! Bøtter må bytte plass på hyllene på morgen etter bryggekveld og ettermiddag.
2,5 x 18 kg= 45 liter.Vår 50 liters merke.
69C vann. Meskes på 63C
Meskevann: 45 liter
Skyllevann: 25,07 liter. |
|
Tall Poppy
|
Specialty IPA: Red IPA
|
5 Gallons |
1.074 |
1.018 |
7.27 |
66.73 |
16.58 °L
|
808 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 9:35 AM |
Notes: |
|
SP 79 #2
|
American IPA
|
11 Gallons |
1.059 |
1.015 |
5.7 |
101.66 |
7.02 °L
|
808 |
0 |
|
Author:
|
|
Phillip Davis
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 1:33 AM |
Notes: |
|
New Years Amber Ale
|
American Amber Ale
|
12 Gallons |
1.058 |
1.015 |
5.67 |
52.39 |
13.32 °L
|
808 |
0 |
|
|
Boil
Size: 14.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 5:56 PM |
Notes: Yeast Strain: GigaYeast Norcal Ale
No starter -- pitch 1 pack per 7 gal fermentor |
|
Rug IPA
|
American IPA
|
26 Litres |
1.064 |
1.014 |
6.58 |
58.55 |
9.62 °L
|
808 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 8:49 PM |
Notes: Muntons Pale Ale 22,- 2500 g 55,00
Castle Malting Wheat Blanc 22,- 600 g 13,20
Weyermann Rye 29,- 2500 g 72,50
|
|
Smoked Amber
|
American Amber Ale
|
70 Litres |
1.064 |
1.016 |
6.33 |
11.64 |
12.21 °L
|
808 |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 5:41 PM |
Notes: |
|
Thundersmoke Brown
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
29.61 |
22.74 °L
|
808 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:17 PM |
Notes: untested |
|
Red Card IPA
|
American IPA
|
5 Gallons |
1.063 |
1.017 |
6.03 |
76.51 |
10.95 °L
|
808 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 1:14 AM |
Notes: |
|
Mirror Pond Pale Ale Clone
|
American Pale Ale
|
10 Gallons |
1.056 |
1.014 |
5.56 |
42.95 |
9.65 °L
|
808 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 5:14 PM |
Notes: |
|
Freija IPA #2
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.1 |
96.04 |
10.12 °L
|
808 |
0 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 6:27 PM |
Notes: THE FOLLOWING ARE BOTTLING DAY NOTES. This was our first batch to ferment in 15 to 16 degrees celcius (previously 20-24 C). Yeast used: Fermentis / Safale US-05 (11,5 g, no starter). We let it ferment for 3 weeks. On bottling day (13.3.2016) we noticed we hadn't been able to hit target FG of 1.011; instead we measured FG of 1.020. Probable reasons for low FG: (1) too low fermentation temperature (slow fermentation / too many yeast cells inactive), --> (2) too short fermentation time (+1 to 3 weeks better?), (3) lack of viable yeast OR (4) too many dextrines. In spite all of this the taste was excellent when the beer was sampled on bottling day (there appears to be a good BU/GU ratio & no yeasty features present :) Also very good color (nice orange), strong presence of hops (both bittering and aroma). Mouthfeel is also ok (the mouthfeel/texture is on the thick side.. as we intented). |
|
Mosaic Ipa
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.15 |
39.17 |
6.93 °L
|
808 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 12:42 PM |
Notes: |
|
|
|