Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
2.8 |
First Wort
|
0 min |
1.61 |
15.3% |
|
52 g |
Styrian Goldings52 g Styrian Goldings Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
16.42 |
53.1% |
|
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
1.78 |
16.3% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
1.02 |
15.3% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Rest |
Temperature |
-- |
55 °C |
15 min |
|
|
Sacch Rest |
Temperature |
-- |
62 °C |
60 min |
|
|
Rest |
Temperature |
-- |
70 °C |
20 min |
|
|
Mashout |
Temperature |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Corriander Seeds (crushed)
|
|
Spice |
Boil |
10 min. |
|
0.50 ml |
10% Phosphoric Acid
|
|
Water Agt |
Other |
-- |
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Other |
-- |
|
1 tsp |
Calcium Sulfate (Gypsum)
|
|
Water Agt |
Other |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Notes
OG: 1.066
FG: 1.008
ABV: 7.8
IBU: 21
SRM:10
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-13 03:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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